Brunch Menu

Join us for weekend brunch every Saturday and Sunday from 7 AM – 3:30 PM. 

Happenings:

O.Henry Hotel Reopening Special: $299/night includes $150 credit for dining at Green Valley Grill. Learn more.

We’re Hiring: Wanted…Energetic, Focused, Friendly People! See openings and apply online!

SMALL PLATES

Calamari, Tuscan marinara 10.95

Truffled Fries, Parmesan-lime aïoli 8.95

♦Greek Donuts, vanilla rum sauce, hazelnuts 7.95

♦Garlic-Crusted Ahi Tuna*, cauliflower purée, rainbow swiss chard, Calabrian chili oil 14.95

♦Housemade Vanilla Scones, seasonal curd, whipped cream, mint 10.95

♦Lemon Coffee Cake, cream cheese swirl, streusel, lemon glaze 9.95

Blue Crab and Spinach Dip, lavosh 12.95

♦Bruschetta Duo, fig preserves, gorgonzola, basil, chopped almonds, crostini; honey-whipped goat cheese, strawberries, balsamic glaze, basil, crostini 12.95

♦Mediterranean Tapas, traditional hummus, Calabrian chili oil chicken skewers, Prosciutto, marinated olives, falafel, vegetable cigars, grilled pita 16.95

Potato Leek Soup, chive oil 4.95/5.95

Soup for Today, Market Price

Brunch

Chorizo Scramble, housemade chorizo, scrambled eggs, cilantro, avocado, feta, salsa verde, GVG hashbrowns 12.95

♦Shakshuka*, bacon wrapped smoked potato cakes, chorizo-tomato ragoût, fried egg, cilantro lime sauce 12.95

Avocado Ciabatta Toasts*, roasted tomato, poached eggs, hollandaise, garden rocket salad 11.95

♦Breakfast Calzone, roasted tomatoes, scrambled eggs, Italian sausage, GVG pizza sauce, tickler cheddar, tomato-cipollini aioli, garden rocket salad 13.95

GVG Breakfast, scrambled eggs, applewood-smoked bacon, polenta, GVG hashbrowns 11.95

Smoked Salmon Toast*, pumpernickel, avocado relish, red onion, cherry tomatoes, poached egg, chive crema, GVG hashbrowns 13.95

Eggs Benedict*, toasted challah bun, shaved Giacomo’s ham, poached eggs, hollandaise, GVG hashbrowns 11.95

♦Rustic French Toast, strawberries, crème anglaise, whipped cream 10.95

♦Quiche, house ground beef, caramelized onions, basil, red peppers, tickler cheddar, garden rocket salad 12.95

LUNCH

Grilled Salmon and Warm Farro Salad*, garden rocket, roasted eggplant, mushrooms, blistered cherry tomatoes, feta, pine nuts, garlic-oregano vinaigrette 16.95

Grilled Chicken Salad, spinach, strawberries, blueberries, goat cheese, candied walnuts, white-balsamic vinaigrette 13.95

Shrimp Tabbouleh Salad, farro, red onion, red pepper, tomatoes, sweety drop peppers, mint, parsley, citrus zest, feta, garlic-oregano dressing 13.95

Parmesan Crusted Chicken, herb goat cheese, fried capers, lemon-garlic sauce, mashed potatoes, seasonal vegetable 14.95

Vegetable Cigars, spanakorizo rice, rainbow swiss chard, cilantro lime sauce 13.95

Wood-Fired Grilled Salmon*, blood orange-sage beurre blanc, polenta, seasonal vegetable 16.95

Mediterranean Crab Cakes, kohlrabi-fennel slaw, sweety drop peppers, spanakorizo rice, seasonal vegetable 15.95

Baked Pecan Crusted Trout, lemon beurre blanc, polenta, seasonal vegetable 15.95

Falafel Pita, garden rocket, sliced tomato, house pickled red onions, harissa sauce, Tzatziki, hand-cut fries 12.95

Roasted Chicken Salad Croissant, hand-cut fries 11.95

Darn Good Burger*, herb mayonnaise, leaf lettuce, hand-cut fries; just ask for cheese 12.95

Italian Spiced Beef Flatbread, GVG pizza sauce, Calabrian peppers, caramelized onions, mozzarella, parmesan 13.95

Mushroom Flatbread, ricotta, mozzarella, fontina, roasted cremini mushrooms, fresh thyme, Parmesan, truffle oil 13.95

♦ Chef’s Features

Please let us know about your allergies. Some recipes may contain nuts or other allergens.
*Items are cooked to order or may contain raw ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness, especially if you have certain medical conditions.

™ & © 2020. This menu property of Quaintance-Weaver Restaurants, LLC., and unauthorized commercial use is forbidden.