Brunch Menu

Weekend brunch at Green Valley Grill is served Saturday and Sunday, 9 AM – 4 PM. Relax in our dining room or dine outdoors in our courtyard.

Holiday Hours: Green Valley Grill is open noon – 8 PM on Thanksgiving and Christmas Day (serving their dinner menus plus a special “traditional favorites” menu), and the bar remains open until 10 PM. New Year’s Eve, we’ll serve our full dinner menu, plus a special menu, and the bar will be open until 1 AM. On January 1, we’ll serve brunch from 9 AM – 4 PM. Holiday reservations fill up quickly. Make a reservation through OpenTable today! 

SMALL PLATES

♦Housemade Vanilla Scones with lemon curd, whipped cream and fresh mint 10.95

Zeppole, cinnamon dusted Italian doughnut bites with warm salted caramel and chocolate sauces 7.95

Calamari Fritti with harissa sauce 9.95

♦Sherry Braised Short Rib Sliders wwith sticky cider onions and potted sherry cheese on brioche buns, served with truffled fries 13.95

♦Mediterranean Tapas, hummus, muhammara, Serrano ham, pancetta wrapped dates, Romanesco fritti with preserved lemon labneh, potted sherry cheese and grilled pita 16.95

♦Garlic Crusted Ahi Tuna* with muhammara, wilted greens, harissa, cilantro pesto and shaved Parmesan 13.95

Dip Duo, traditional hummus with smoked paprika and extra virgin olive oil and a walnut, pomegranate and red pepper muhammara, served with crispy lavosh 12.95

Truffled Fries with Parmesan-lime aïoli 7.95

Blue Crab and Spinach Dip with crispy lavosh 12.95

Potato Leek Soup 4.95/5.95

Soup for Today Market Price

Brunch

Eggs Benedict*, poached eggs on a toasted challah bun with shaved Giacomo’s ham, hollandaise and GVG hashbrowns 11.95

GVG Breakfast, scrambled eggs, all-natural bacon, polenta and GVG hashbrowns 11.95

♦Avocado Ciabatta Toasts* with roasted tomato, poached eggs and hollandaise, served with Romanesco fritti and preserved lemon labneh 11.95

♦Shaved Rotisserie Beef Benedict* poached eggs on toasted ciabatta with Cambozola, hollandaise and GVG hashbrowns 13.95

♦French Toast with butterscotch, toasted pecans and whipped cream 10.95

Smoked Salmon Pizzette* with fresh tomatoes, capers, green onions, dill cream cheese and a sunny-side up egg 13.95

♦Serrano Ham, Green Onion and Manchego Frittata topped with GVG hashbrowns, tomato-cipollini onion aïoli and shaved Parmesan 11.95

GVG “Reuben” Benedict*, Giacomo’s corned beef and pastrami on rustic pumpernickel with sauerkraut, Gruyere, zesty Russian dressing, poached eggs, hollandaise and GVG hashbrowns 13.95

Oatmeal cooked with raisins and mascarpone, topped with Marcona almonds 6.95

LUNCH

Grilled Salmon and Warm Farro* with roasted fall vegetables, garden rocket, pine nuts and feta, tossed with garlic-oregano vinaigrette 15.95

♦Lemon-Garlic Shrimp Salad with citrus red rice, fresh spinach, crumbled feta and citrus-hazelnut vinaigrette 13.95

Spanish Cobb Salad with grilled chicken, Serrano ham, hard boiled egg, roasted tomato, Manchego crisps and avocado over romaine and spinach tossed in Gorgonzola dressing 13.95

Parmesan Crusted Chicken layered with herbed goat cheese, served with fried capers, lemon garlic sauce, mashed potatoes and seasonal vegetable 14.95

Wood-Fire Grilled Salmon* with vintage sherry-honey glaze, garlic-thyme butter, polenta and seasonal vegetable 15.95

Today’s Chef’s Selection (Please ask your server) Market Price

♦Lentil, Quinoa and Carrot Cakes topped with crumbled feta, lemon tahini, harissa and cilantro pesto, with citrus red rice and wilted kale 12.95

Baked Pecan Crusted Trout with lemon beurre blanc, polenta and seasonal vegetable 14.95

♦Butternut Squash Tart with wilted kale, pine nuts and goat cheese, and an arugula salad 11.95

Darn Good Burger* with herb mayonnaise and hand-cut fries, just ask for cheese 10.95

Roasted Chicken Salad Croissant with hand-cut fries 11.95

♦Short Rib Flatbread with horseradish cream, whole grain mustard, caramelized onions, vintage Gouda and fresh chives 13.95

♦Roasted Butternut Squash Flatbread with muhammara, preserved lemon labneh, cilantro pesto and pomegranate molasses 13.95

♦ Chef’s Features November 29-January 16

Please let us know about your allergies. Some recipes may contain nuts or other allergens.
*Items are cooked to order or may contain raw ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness, especially if you have certain medical conditions.