SMALL PLATES

♦Calamari, Tuscan marinara 10.95

Truffled Fries, Parmesan-lime aïoli 8.95

♦Charred Onion Arancini, tomato-chili compote, crispy prosciutto, shaved Parmesan 12.95

Housemade Vanilla Scones, lemon curd, whipped cream, fresh mint 10.95

Churros, cinnamon-sugar dusted crispy pastries, warm chocolate sauce 7.95

Blue Crab and Spinach Dip, crispy lavosh 12.95

♦Dip Duo, GVG hummus, preserved lemon labneh, lavosh 12.95

♦Mediterranean Tapas, duck pastrami with Lusty Monk mustard & honey glaze, Kofta kebabs, prosciutto, charred-onion arancini & tomato-chili compote, pancetta-cipollini jam, preserved lemon labneh, grilled pita 16.95

Potato Leek Soup, chive oil 4.95/5.95

Soup for Today, Market Price

Brunch

GVG Breakfast, scrambled eggs, all-natural bacon, polenta, GVG hashbrowns 11.95

♦Toad In A Hole, two eggs fried in brioche toast, sweet Italian sausage, charred tomato compote, GVG hashbrowns 12.95

Smoked Salmon Pizzette*, cherry tomatoes, capers, red onion, dill cream cheese, sunny side up egg 13.95

Eggs Benedict*, toasted challah bun, shaved Giacomo’s ham, poached eggs, hollandaise, GVG hashbrowns 11.95

♦Rustic French Toast, brûléed bananas, caramel sauce, whipped cream 10.95

♦Sausage & Tickler Cheddar Quiche, sun-dried tomato, caramelized onion, garden rocket salad 12.95

Avocado Ciabatta Toasts*, roasted tomato, poached eggs, hollandaise, garden rocket salad 11.95

Shakshuka*, bacon-wrapped potato cake, chorizo-tomato ragoût, fried egg, cilantro-lime sauce 12.95

♦Chorizo & Boursin Frittata, piquillo pepper, GVG hashbrowns, tomato-cipollini onion aïoli 11.95

LUNCH

♦Grilled Salmon and Warm Farro Salad*, garden rocket, roasted acorn squash, cauliflower, cherry tomatoes, pine nuts, feta, garlic oregano vinaigrette 16.95

♦Grilled Chicken Salad, spinach, apple-cider vinaigrette, toasted chickpeas, blackberries, goat cheese 13.95

♦Mediterranean Shrimp Salad, romaine, orzo, red onions, cucumber ribbons, feta, garlic-oregano vinaigrette 13.95

Parmesan Crusted Chicken, herbed goat cheese, fried capers, lemon-garlic sauce, mashed potatoes, seasonal vegetable 14.95

Wood Fire Grilled Salmon*, sherry-thyme butter, polenta, seasonal vegetable 16.95

♦Stuffed Acorn Squash,  orzo, cherry tomatoes, fennel, toasted chickpeas, Swiss chard, harissa sauce 13.95

Baked Pecan Crusted Trout, lemon beurre blanc, polenta, seasonal vegetable 15.95

♦Open-Faced Duck Pastrami Sandwich, rye, pickled apple, Gruyère, Lusty Monk mustard & honey glaze, hand-cut fries 12.95

Roasted Chicken Salad Croissant, hand-cut fries 11.95

Darn Good Burger*, herb mayonnaise, leaf lettuce, hand-cut fries; just ask for cheese 12.95

♦Bolognese Flatbread, seasoned ground beef, pork sausage, mozzarella, Parmesan, basil pesto 13.95

♦Greek Flatbread, GVG red sauce, Kalamata olives, roasted red onion, artichoke, garden rocket, feta 13.95