Brunch Menu

Join us for weekend brunch every Saturday and Sunday from 7 AM – 3:30 PM. 


Stay close by this Memorial Day weekend and indulge your passion for Jazz and Blues with our three-night experience package where delightful music is at the center of it all. Learn more about the Eat, Sleep, Jazz Experience Package at O.Henry Hotel. This is NOT the revival of our weekly Jazz series. Hopefully, we’ll announce restarting that soon. 

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Calamari, Tuscan marinara 12.95

Blue Crab and Spinach Dip, lavosh 14.95

Truffled Fries, Parmesan-lime aïoli 8.95

♦Zeppole, caramel sauce, chocolate sauce 8.95

♦Panko-Crusted Ahi Tuna*, truffle-tarragon pea purée, Parmesan 16.95

♦Crispy Cauliflower, piquillo pepper chimichurri, toasted almonds 12.95

Housemade Vanilla Scones, lemon curd, whipped cream, mint 10.95

Lemon Coffee Cakes, cream cheese swirl, streusel, lemon glaze 9.95

♦Mediterranean Tapas, chicken souvlaki, tzatziki, za’atar hummus, Sicilian meatballs, shrimp saganaki, Mediterranean bulgar pilaf, grilled pita 18.95

♦Short Rib Sliders, balsamic-onion jam, honey whipped goat cheese, truffled fries, Parmesan-lime aïoli 14.95

Potato Leek Soup, chive oil 4.95/5.95

Soup for Today, Market Price


♦Rustic French Toast, candied pecans, cinnamon sugar, cream cheese glaze 12.95

Chorizo Scramble, housemade chorizo, scrambled eggs, cilantro, avocado, feta, salsa verde, GVG hashbrowns 14.95

♦Blistered Tomato & Applewood Smoked Bacon Quiche, basil, Parmesan, garden rocket salad 12.95

GVG “Reuben” Benedict*, rustic pumpernickel, Giacomo’s corned beef, pastrami, poached eggs, sauerkraut, Gruyère, zesty Russian dressing, hollandaise, GVG hashbrowns 14.95

♦ Turkish Eggs*, crostini, Greek dill yogurt, poached eggs, Aleppo pepper butter, GVG hashbrowns 13.95

Avocado Ciabatta Toasts*, roasted tomato, poached eggs, hollandaise, garden rocket salad 13.95

Roasted Mushroom Toast*, pumpernickel, Boursin, caramelized onions, fried egg, hollandaise, GVG hashbrowns 13.95

Eggs Benedict*, toasted challah bun, shaved Giacomo’s ham, poached eggs, hollandaise, GVG hashbrowns 12.95

GVG Breakfast, scrambled eggs, applewood smoked bacon, polenta, GVG hashbrowns 12.95


Warm Farro Salmon Salad*, garden rocket, asparagus, cherry tomatoes, spring peas, pine nuts, feta, garlic-oregano vinaigrette 18.95

♦ Grilled Chicken Salad, spinach, strawberries, feta, toasted pecans, julienne red onion, poppy seed vinaigrette 13.95

Shrimp Tabbouleh Salad, garden rocket, bulgur, parsley, mint, julienne red onion, green onion, tomato, peppadew peppers, citrus zest, feta, garlic-oregano dressing 14.95

Parmesan Crusted Chicken, herb goat cheese, fried capers, lemon-garlic sauce, mashed potatoes, seasonal vegetable 16.95

Wood-Fired Grilled Salmon*, sherry-thyme butter, polenta, seasonal vegetables 18.95

♦ Za’atar Spiced Cauliflower Steak, Mediterranean bulgar pilaf, wilted greens, harissa 15.95

Baked Pecan Crusted Trout, lemon beurre blanc, polenta, seasonal vegetable 17.95

Roasted Chicken Salad Croissant, hand-cut fries 12.95

Darn Good Burger*, herb mayonnaise, leaf lettuce, hand-cut fries; just ask for cheese 13.95

♦ Sicilian Beef Flatbread, GVG pizza sauce, yellow onion, peppadew peppers, mozzarella, Parmesan, garden rocket 14.95

♦ White Flatbread, Boursin, asparagus, spring onion, leeks, Romano 14.95

♦ Chef’s Features

Please let us know about your allergies. Some recipes may contain nuts or other allergens.
*Items are cooked to order or may contain raw ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness, especially if you have certain medical conditions.

™ & © 2022. This menu property of Quaintance-Weaver Restaurants, LLC., and unauthorized commercial use is forbidden.