Brunch Menu

Weekend brunch at Green Valley Grill is served Saturday and Sunday, 9 AM – 4 PM. Relax in our dining room or dine outdoors in our courtyard.

Happenings: Current Features | Videri Chocolate Dinner  | Wine Blending Dinner
Holiday Happenings | New Year’s Eve Events

SMALL PLATES

♦Housemade Vanilla Scones, lemon curd, whipped cream, fresh mint 10.95

Zeppole, cinnamon dusted Italian doughnut bites, warm salted caramel sauce, chocolate sauce 7.95

♦Mediterranean Tapas, hummus, lemon-white bean dip with tomato-chili compote, artisanal salumi, tiropita with tzatziki, harissa spiced chicken skewer, Sicilian meatballs, grilled pita 16.95

Calamari, harissa sauce 9.95

♦Seared Cabbage Wedge, spiced pancetta-pear vinaigrette, feta 10.95

♦Garlic Crusted Ahi Tuna*, lemon-white bean puree, tomato-chili compote, shaved Parmesan 13.95

♦Mediterranean Street Fries, hand-cut fries, Moroccan spiced beef, smoked labneh, sweety drop peppers, cilantro 13.95

♦Dip Duo, traditional hummus with smoked paprika and extra virgin olive oil, lemon-white bean with tomato-chili compote, crispy lavosh 12.95

Truffled Fries, Parmesan-lime aïoli 8.95

Blue Crab and Spinach Dip, crispy lavosh 12.95

Potato Leek Soup 4.95/5.95

Soup for Today Market Price

Brunch

GVG Breakfast, scrambled eggs, all-natural bacon, creamy polenta, GVG hashbrowns 11.95

Toad in the Hole Burger*, challah bun, darn good burger, Giacomo’s ham, fried egg, arugula, vintage cheddar, tomato-chili compote, GVG hashbrowns 12.95

Eggs Benedict*, toasted challah bun, shaved Giacomo’s ham, poached eggs, hollandaise, GVG hashbrowns 11.95

Avocado Ciabatta Toasts*, roasted tomato, poached eggs, hollandaise, arugula salad 11.95

Shaved Rotisserie Beef Benedict*, toasted ciabatta, Cambozola, poached eggs, hollandaise, GVG hashbrowns 13.95

♦French Toast, butterscotch sauce, toasted pecans, whipped cream 10.95

♦Smoked Salmon, Roasted Tomato and Boursin Frittata, GVG hashbrowns, tomato cippolini aïoli, shaved Parmesan 12.95

Moroccan Breakfast Bowl, grilled chicken, egg whites, farro, Moroccan spiced chickpeas, spinach, smoked labneh 12.95

Shakshuka*, bacon wrapped smoked potato cake, chorizo-tomato ragoût, fried egg, cilantro-lime sauce 12.95

LUNCH

♦Lemon-Garlic Grilled Shrimp and White Bean Salad, piquillo peppers, crumbled feta, kale, rosemary-red wine vinaigrette 13.95

♦Grilled Salmon and Warm Farro*, garden rocket, roasted sweet potatoes, mushrooms, broccoli, pine nuts, feta, garlic-oregano vinaigrette 15.95

♦Spanish Cobb Salad, grilled chicken, Serrano ham, hard-boiled egg, roasted tomatoes, Manchego crisps, avocado, greens, Gorgonzola dressing 13.95

Parmesan Crusted Chicken, herbed goat cheese, fried capers, lemon garlic sauce, mashed potatoes, seasonal vegetable 14.95

Today’s Chef’s Selection (Please ask your server) Market Price

Wood-Fire Grilled Salmon*, vintage sherry-honey glaze, garlic-thyme butter, creamy polenta, seasonal vegetable 15.95

♦Lentil, Quinoa and Carrot Cakes, crumbled feta, lemon tahini, harissa, cilantro pesto, white bean bruschetta, wilted kale 13.95

Baked Pecan Crusted Trout, lemon beurre blanc, creamy polenta, seasonal vegetable 14.95

♦Bisteeya, roasted chicken, wild mushrooms and goat cheese filled Moroccan pastry, harissa sauce, arugula salad 11.95

Darn Good Burger*, herb mayonnaise, hand-cut fries; just ask for cheese 10.95

Roasted Chicken Salad Croissant, hand-cut fries 11.95

Pesto Flatbread, fresh mozzarella, roasted red peppers, caramelized onions 13.95

Beef & Creamy Horseradish Flatbread, caramelized onions, arugula, fresh mozzarella 13.95

♦ Chef’s Features November 28 – January 15

Please let us know about your allergies. Some recipes may contain nuts or other allergens.
*Items are cooked to order or may contain raw ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness, especially if you have certain medical conditions.