Brunch Menu

Weekend brunch at Green Valley Grill is served Saturday and Sunday, 9 AM – 4 PM. Relax in our dining room or dine outdoors in our courtyard.

Happenings: Current Features | Lunch in Greensboro


Calamari, harissa sauce 9.95

Housemade Vanilla Scones, lemon curd, whipped cream and fresh mint 10.95

Churros, cinnamon-sugar dusted crispy pastries, warm chocolate sauce 7.95

Blue Crab and Spinach Dip, crispy lavosh 12.95

♦Mediterranean Street Fries, hand-cut za’atar fries, Moroccan spiced lamb, garlic labneh, sweety drop peppers, fresh dill 13.95

♦Dip Duo, traditional hummus with smoked paprika and extra virgin olive oil, Peppadew pepper dip, crispy lavosh 12.95

♦Black Pepper and Parmesan Arancini, tomato chili compote 11.95

♦Mediterranean Tapas, hummus, Peppadew pepper dip, artisanal salumi, chimichurri beef skewers, charmoula spiced chicken skewers, black pepper-Parmesan Arancini, grilled pita 16.95

Truffled Fries, Parmesan-lime aïoli 8.95

Potato Leek Soup 4.95/5.95

Soup for Today Market Price


GVG Breakfast, scrambled eggs, all-natural bacon, creamy polenta, GVG hashbrowns 11.95

Eggs Benedict*, toasted challah bun, shaved Giacomo’s ham, poached eggs, hollandaise, GVG hashbrowns 11.95

Smoked Salmon Pizzette*, cherry tomatoes, capers, green onion, dill cream cheese, sunny-side up egg 13.95

Avocado Ciabatta Toasts*, roasted tomato, poached eggs, hollandaise, arugula salad 11.95

♦Moroccan Spiced Lamb Benedict*, grilled naan bread, charmoula, hollandaise, poached eggs, arugula, GVG hash browns 13.95

♦Rustic French Toast, fresh strawberries, chocolate sauce 10.95

Shakshuka*, bacon wrapped smoked potato cake, chorizo-tomato ragoût, fried egg, cilantro-lime sauce 12.95

♦Giacomo’s Chicken Sausage, Mushroom, Asparagus and Manchego Frittata GVG hashbrowns, shaved Parmesan, romesco aïoli 11.95

Moroccan Breakfast Bowl, grilled chicken, egg whites, asparagus, cherry tomatoes, farro, Moroccan spiced chickpeas, spinach, Greek yogurt 12.95


♦Lemon-Garlic Shrimp Fattoush Salad, spinach, whole wheat couscous, radish, avocado, cucumber, feta, honey-lemon vinaigrette 13.95

♦Grilled Salmon and Warm Farro*, garden rocket, artichoke, blistered cherry tomatoes, pine nuts, feta, garlic-oregano vinaigrette 15.95

♦Grilled Chicken Salad, spinach, fresh strawberries, candied walnuts, crumbled goat cheese, honey-lemon and mint vinaigrette 12.95

Parmesan Crusted Chicken, herbed goat cheese, fried capers, lemon garlic sauce, mashed potatoes, seasonal vegetable 14.95

Today’s Chef’s Selection (Please ask your server) Market Price

Wood-Fire Grilled Salmon*, vintage sherry-honey glaze, garlic-thyme butter, creamy polenta, seasonal vegetable 15.95

♦Stuffed Portabello Mushroom, cherry tomatoes, asparagus, whole wheat couscous, wilted greens, harissa, feta 13.95

Baked Pecan Crusted Trout, lemon beurre blanc, creamy polenta, seasonal vegetable 14.95

♦Shrimp, Leek, Red Pepper and Manchego Quiche, arugula, roasted tomato and Parmesan salad 11.95

Darn Good Burger*, herb mayonnaise, lettuce, hand-cut fries; just ask for cheese 10.95

Roasted Chicken Salad Croissant, hand-cut fries 11.95

♦Moroccan Spiced Lamb Flatbread, caramelized onion, garlic labneh, harissa, mozzarella, fresh dill 13.95

♦Pickled Shiitake Flatbread, goat cheese, green onion coulis, red sauce, Parmesan 13.95

♦ Chef’s features May 1 – June 18

Please let us know about your allergies. Some recipes may contain nuts or other allergens.
*Items are cooked to order or may contain raw ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness, especially if you have certain medical conditions.