Cocktails and Dessert Beverages

HAND CRAFTED COCKTAILS

SPECIALTY

*It’s About Flippin’ Thyme 11
Sutler’s Gin, Shelton Riesling, lemon juice, simple syrup, black onyx cocoa sugar; shaken, up

*Les Orangers 11
Pinnacle Vodka, Grand Marnier, Campari, oranges, basil, egg whites, Sprite; shaken, up

Rye Sour Noir 11
Templeton 4 year rye, lemon juice, Luxardo, simple syrup,
red wine float; on the rocks, short

Mezcali Blues 11
Mezcal, St. Germaine, grapefruit juice, lime juice, honey, dry vermouth, salt and pepper; shaken, up

Summer Refresher 11
Sutler’s gin, cucumber, basil, honey, lemon juice, club soda; on the rocks, long

My Tiki Thai 11
Plantation 5yr Rum, coconut milk, lime juice, Thai chili, cilantro, Thai Basil, lemongrass; on crushed ice, long

CLASSIC

Moscow Mule 9
Pinnacle Vodka, ginger beer, fresh lime; crushed ice, long

New Fashioned 10
Knob Creek Bourbon, Luxardo Maraschino liqueur, orange bitters, simple syrup; on the rocks, short

*Clover Club 10
Beefeater Gin, lemon juice, raspberry puree, simple syrup, egg white; shaken; up

La Louisiane 11
Redemption rye, B&B, Vya sweet vermouth, Peychaud bitters, Pernod rinse; stirred, up

The Last Word 11
Sutler’s Gin, Chartreuse, Luxardo, lime juice; shaken, up

The High Stakes Derby 11
Woodford Reserve, lime juice, Vya sweet vermouth, Grand Marnier, honey, Angostura bitters; on the rocks, short

Ports/Sherry/Madeira

Cockburn’s LBV ‘08  5.50

Cockburn’s 10 yr Tawny  8.00

Graham’s “Six Grape” Tawny 5.25

Graham’s 10 yr Tawny  8.00

Sandeman’s “Founder’s Reserve” 4.50

Sandeman 20 yr Tawny 10.00

Yalumba “Antique” Tawny  7.00

Blandy’s 5 yr Sercial  4.50

Blandy’s 10 yr Malmsey 5.00

Dry Sack Medium Dry 5.25

Harvey’s Bristol Cream  4.75

Dessert Wines

Banfi “Rosa Regale” (split) 10.50

Robert Mondavi, Moscato d’Oro 5.75

Meeker “FroZin,” Sonoma 9.00

Michele Chiarlo “Nivole,” Moscato d’Asti ‘14 5.00

Koda “Chocolate,” Shandon, CA 7.00

Château Saint-Vincent, Sauternes 9.75

Hawk & Horse “Latigo,” Late Harvest Cabernet Sauvignon 12.00

Flavored Coffees

(soy milk available)

Cinnamon Hazelnut Cappuccino 5.25

Black Forest Mocha  5.25

Mint Chocolate Chip Cappuccino 5.25

Pralines & Cream Latté 5.25

Brandy/Cognacs

Courvoisier VS  9.25

Hennessy VS 10.00

Remy Martin VSOP 10.00

Remy Martin XO 29.00

Hennessy XO 35.25

Grand Marnier “Centenaire” 33.00

Gin

The Botanist  8.00

Cardinal “Barrel Rested” 9.50

Durham Distillary “Connitption” 9.00

Hendricks  9.00

Sutler’s “Small Batch” 8.50

Rum

Flor de Caña “Añejo Clasico” 5 yr 7.50

Plantation 5 yr 8.75

Ron Zacapa “Solera 23 yr” 15.00

Zaya 12 yr 10.00

Tequila/Mezcal

Avión Añejo  10.00

Casamigos Reposado  15.00

Creyente Mezcal Joven  11.00

Don Julio “1942” 32.00

Don Julio Reposado 10.00

Hornitos “Black” Bourbon Barrel 9.50

Hornitos Plata  8.50

Patrón Silver  12.00

Sombra Mezcal Joven 10.00

Bourbon

Barrell Bourbon “Cask Strength” 18.00

Basil Hayden 8 yr 9.75

Booker’s 8 yr 12.00

Elijah Craig 12 yr 9.50

Four Roses “Single Barrel” 14.25

Knob Creek “Single Barrel” 16.00

Maker’s Mark 46 13.00

Old Forester “Signature” Bonded 8.75

Woodford Reserve 10.00

Sombra Mezcal Joven 10.00

Whiskey

Jack Daniel’s “Gentleman Jack” 9.00

Jameson 8 yr 8.25

Jim Beam Distiller’s Masterpiece 33.00

Elijah Craig 12 yr 9.50

Midleton “Very Rare” 29.75

Troy & Sons “Heirloom” 9.50

Scotch

Balvenie “Doublewood” 12 yr 14.00

Glenlivet Founder’s Reserve 12 yr 18.00

Glenmorangie 10 yr 16.00

Glenmorangie “Quinta Ruban” 14.50

Johnny Walker Blue 25 yr 32.00

Laguvalin 16 yr 20.00

Laphroaig 10 yr 17.50

Oban 14 yr 17.00

Macallan 18 yr 28.00

Macallan “Rare Cask” 32.00

Rye

Alberta “Dark Batch” 10.25

Bulleit “Small Batch” 7 yr  11.00

Knob Creek “Small Batch” 10.00

Redemption  9.75

Templeton 4 yr 11.50

Please let us know about your allergies. Some recipes may contain nuts or other allergens.
*Items are cooked to order or may contain raw ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness, especially if you have certain medical conditions.