Cocktails

FEATURED COCKTAILS

Irish Cider
Jameson Irish Whiskey, Granny Smith Apple Cider, Spices, Lemon; hot 10

Oaxacan Delight*
Don Julio Reposado, Sombra Mezcal, Grapefruit, Lime, Honey, Egg White; rock, short 11

Hornitos Cup
Hornitos Tequila, Pimm’s No. 1, Pineapple Juice, Ginger Beer; rocks 11

The Latham
Maker’s Mark Bourbon, Lemon & Pomegranate Juices, Ginger Liqueur; up 11

Roman Sunset
Sutler’s Gin, Vya Sweet Vermouth, Vichy Catalon Tonic, Lemon Juice; rocks, long 9

Blueberry Elderflower Lemonade
Sutler’s Gin, St. Germain, Blueberries, Basil, Honey, Lemon Juice, Thyme; long 10

Key Lime Pie Martini
Pinnacle Vodka, Rose’s Lime, Midori, Cream; up 10

Spice in the City
Woodford Reserve, Oak City Amaretto, Vya Sweet Vermouth, Byrrh Quinquina, Lillet Blanc, Orange Bitters; up 11

SIGNATURE COCKTAILS

Seasonal Satisfaction
Grey Goose Cherry Noir, Grapefruit Juice, Rose’s Lime, Simple Syrup ; long 11

New Fashioned
Knob Creek Bourbon, Luxardo, Orange Bitters; rocks 10

GVG Sazerac
High West Double Rye, Peychaud’s Bitters, Simple Syrup; short 14

Moscow Mule
Pinnacle Vodka, Fresh Lime, Ginger Beer; crushed ice 9

The High Stakes Derby
Woodford Reserve, Grand Marnier, Lime Juice, Honey; crushed ice 12

Mediterranean Concept
Grey Goose Orange, Rose’s Lime, Pomegranate Juice; up 10

GVG Sour*
Bulleit Rye, Lemon Juice, Egg White, Simple Syrup; rocks 10

SOCIAL COCKTAILS

Bellinitini
Tito’s Vodka, Peach Schnapps, Sparkling Rosé; up 10

Sweet & Sour Pomegranate Martini
Domaine de Canton, Pomegranate Juice, St. Germaine, Lemon Juice; up 9

You Make Me Blush
St. Germain Elderflower, Lemon Juice, Rosé; rocks 8

Agave Rita
Casamigos Reposado, Triple Sec, Agave Syrup, Fresh Lime; short 10

Between the Dark & the Light
Godiva Chocolate Liqueur, Absolut Vanilla Vodka, Cream, Coffee Ice Cubes, Orange Twist; rocks 10

Ports/Sherry/Madeira

Cockburn’s LBV ‘08 5.50

Cockburn’s 10 yr Tawny 8.00

Graham’s “Six Grape” Tawny 5.25

Graham’s 10 yr Tawny 8.00

Sandeman “Founder’s Reserve” 4.50

Sandeman 20 yr Tawny 10.00

Yalumba “Antique” Tawny 7.00

Blandy’s 5 yr Sercial 4.50

Blandy’s 10 yr Malmsey 5.00

Dry Sack Medium Dry 5.25

Harveys Bristol Cream 4.75

Dessert Wines

Banfi “Rosa Regale” (split) 10.50

Saracco, Moscato d’Asti 5.25

Meeker “FroZin,” Sonoma 9.00

Michele Chiarlo “Nivole,” Moscato d’Asti ‘17 5.00

J. Lohr “Late Harvest,” Riesling, Monterey ‘17 9.75

Hawk & Horse “Latigo,” Late Harvest Cabernet Sauvignon 12.00

Flavored Coffees

Cinnamon Hazelnut Cappuccino 5.25

Swiss Mocha Latté 5.25

Mint Chocolate Chip Cappuccino 5.25

Gingerbread Latté 5.25

Brandy/Cognacs

Raynal VSOP 8.75

Carriage House Apple Brandy (NC) 9.00

Grand Marnier 9.00

Courvoisier VS 9.25

Hennessy VS 10.00

Rémy Martin VSOP 10.00

Rémy Martin XO 29.00

Hennessy XO 35.25

Grand Marnier “Centenaire” 33.00

Cordials

Baileys 8.25

B&B 9.00

Chambord 9.00

Chartreuse Green 9.00

Oak City Amaretto 8.50

Frangelico 9.50

Fernet-Branca 10.50

Godiva Chocolate 9.00

Grappa Di Barbera 10.00

Kahlúa 7.75

Limoncello 9.00

Luxardo 8.00

Pernod 9.00

Sambuca 8.25

Gin

The Botanist 10.00

Cardinal “Barrel Rested” 11.75

Durham Distillery “Conniption” 11.50

Emulsion (NC)  11.00

Hendrick’s 10.00

Sutler’s “Small Batch” 10.50

Rum

Flor de Caña “Añejo Clasico” 5 yr 7.50

Gordian Knot (NC) 10.25

Plantation 5 yr  8.75

Ron Zacapa “Solera 23 yr” 15.00

Zaya 12 yr 10.00

Tequila/Mezcal

Avión Añejo 10.00

Casamigos Reposado 15.00

Creyente Mezcal Joven 11.00

Del Maguey Vida Mezcal 12.00

Don Julio “1942” 32.00

Don Julio Reposado 10.00

Epsolòn Añejo 11.00

Herradura Ultra 14.00

Hornitos “Black” Bourbon Barrel 9.50

Hornitos Plata  8.50

Patrón Silver 12.00

Sombra Mezcal Joven 10.00

Bourbon

(1.25 oz/2 oz)

Jim Beam 6.25/7.25

Angel’s Envy 12.00/18.00

Baker’s 7 year 10.00/14.00

Barrell “Cask Strength” 11.25/18.00

Basil Hayden 8 year 9.25/13.25

Blade and Bow 10.00/14.00

Booker’s 12.00/16.00

Breckenridge 10.00/14.00

Bulleit 10 year 10.00/14.00

Elijah Craig Small Batch 10 year 8.25/11.00

Four Roses Single Barrel 10.50/14.25

High West American Prairie 9.25/13.25

Hudson Baby Bourbon 10.75/15.00

I.W. Harper 15 year 14.00/22.00

Jefferson’s Reserve 8.25/11.00

Jefferson’s Ocean 15.00/23.00

Jim Beam Distiller’s Masterpiece 21.00/33.00

Knob Creek 8.00/10.50

Knob Creek Single Barrel 9 year 11.00/16.00

Maker’s Mark 7.25/9.00

Maker’s 46 9.25/13.25

Michter’s Small Batch 10.00/14.00

Old Forester 1897 Bonded 11.00/16.00

Old Forester Signature Bonded 7.25/9.00

Rebel Yell 6.50/7.50

Russell’s Reserve Single Barrel 9.00/14.00

Wild Turkey 101 7.25/9.00

Woodford Reserve 10.50/14.50

Rye

(1.25 oz/2 oz)

Redemption 7.75/9.75

Basil Dark Rye 11.00/16.00

Bulleit Small Batch 7 year 9.00/12.00

C.B. Fisher’s Rye 10.00/14.00

High West Double 9.75/12.50

High West Rendezvous 13.25/19.50

Hudson Manhattan 10.75/15.00

Knob Creek Small Batch 9.2/13.25

Lot 40 9.00/12.00

Templeton 4 year 8.75/11.50

WhistlePig 10 yr 14.00/22.00

WhistlePig 12 yr 18.00/28.00

Scotch

(1.25 oz/2 oz)

Dewar’s 6.00/7.50

Aberlour 16 year 11.25/18.00

Auchentoshan American Oak 10.75/15.00

Auchentoshan Three Wood 14.00/20.00

Balvenie “Double Wood” 12 year 10.00/14.00

Chivas Regal 12 year 8.00/10.50

Glenfiddich 12 year 7.75/10.00

Glenlivet 12 year 8.00/10.50

Glenlivet 15 year 9.50/13.50

Glenliver 21 year 31.00/50.00

Glenmorangie 10 year 11.0/16.00

Glenmorangie Quinta Ruben 12 year 12.00/19.00

Glenmorangie Signet 26.00/42.00

Johnnie Walker Red 7.25/9.00

Johnnie Walker Black 7.75/9.75

Johnnie Walker Blue 20.00/32.00

Laguvulin 16 year 14.00/20.00

Laphroaig 10 year 11.00/17.50

Macallan 12 year 14.0/22.00

Macallan Rare Cask 20.00/32.00

Oban 14 year 11.25/17.00

Whiskey

(1.25 oz/2 oz)

Seagram’s 7 6.25/7.25

2 Gingers 6.25/7.25

Bushmills Black Bush 7.25/9.00

Canadian Club 6.50/7.50

C.B. Fisher’s Malt 9.50/13.50

Crown Royal 7.50/9.50

Gentleman Jack 8.00/10.00

Jack Daniels 7.25/9.00

Jameson 8 year 7.50/9.50

Seagram’s VO 6.50/7.50

Slane Irish Triple Casked 7.25/9.00

Please let us know about your allergies. Some recipes may contain nuts or other allergens.
*Items are cooked to order or may contain raw ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness, especially if you have certain medical conditions.