Jazz Menu

O.Henry Jazz Series

Featuring an eclectic array of jazz artists, performing on select Saturdays, in the styles of contemporary jazz.
Cocktails and Jazz: Thursdays from 5:30 – 8:30 PM
O.Henry Jazz Series: Select Saturdays from 6:30 – 9:30 PM

View schedule of vocalists

Tapas

authentic shared small plates

Hummus with Smoked Paprika and Extra Virgin Olive Oil, with crispy Lavosh

Marcona Almonds

Chef’s Selection of Handcrafted Cheese

Sherry Braised Short Rib Sliders with Cambozola and Plum Jam

Moroccan Beef Meatballs with Tomato Chili Compote and crumbled feta

Serrano Ham Plate

Truffled Fries with Parmesan-Lime Aïoli

Choice of two 16.95
Choice of three 22.95

Sparkling Wine

Prosecco, Lunetta split 8.95

White Wines

Chardonnay, Bespoke, Santa Lucia Highlands ‘15 7.50/27.95

Sauvignon Blanc, The Crossings, Marlborough, New Zealand ‘15 7.50/27.95

Pinot Grigio, Bespoke, Paso Robles ‘15 7.75/28.95

Albariño, Martin Códax, Rías Baixas ‘14 7.95/29.95

White Blend, Conundrum, California ‘14 10.25/38.95

Rosé, Canto Perdrix Tavel, Rhône Valley ‘15 9.75/36.95

Red Wines

Rioja Reserva, Campo Viejo ‘11 8.50/31.95

Red Blend, Apothic “Red,” California ‘14 6.75/24.95

Zinfandel, Brazin, Lodi ‘13 8.95/33.95

Pinot Noir, Hahn Estates, Santa Lucia Highlands ‘14 10.95/42.00

Cabernet Sauvignon, Bespoke, Paso Robles ‘14 7.75/28.95

Handcrafted Cocktails

Moscow Mule 9
Pinnacle Vodka, ginger beer, fresh lime juice; crushed ice, long

La Louisiane 11
Redemption Rye, B&B, Vya sweet vermouth, Peychaud bitters, Pernod rinse; stirred, up

Mixed Business 11
Sutler’s Gin, lemon juice, honey, fresh thyme, Sauvignon Blanc; shaken, up

The High Stakes Derby 11
Woodford Reserve Bourbon, lime juice, Vya sweet vermouth, Grand Marnier, honey, Angostura bitters; on the rocks, short

*Clover Club 10
Beefeater Gin, lemon juice, raspberry puree, simple syrup, egg white; shaken, up

The Last Word 11
Sutler’s Gin, Chartreuse, Luxardo, lime juice; shaken, up

*Items are cooked to order or may contain raw ingredients.
Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness, especially if you have certain medical conditions.