Join us for weekend brunch every Saturday and Sunday from 7 AM – 3:30 PM.
GVG named Top 100 Most Beloved Restaurants in America. Read more.
Happenings: Mad Hatter Tea
Join us for weekend brunch every Saturday and Sunday from 7 AM – 3:30 PM.
GVG named Top 100 Most Beloved Restaurants in America. Read more.
Happenings: Mad Hatter Tea
Blue Crab and Spinach Dip, lavosh 16
Truffled Fries, Parmesan-lime aïoli 9
♦ Panko Crusted Ahi Tuna*, asparagus orzotto, wilted greens, Aleppo chili oil 17
Housemade Vanilla Scones, lemon curd, whipped cream 11
♦ Lemon Cream Cheese Coffee Cakes, lemon glaze 10
♦ Mediterranean Tapas, traditional hummus, piri piri chicken skewers, shishito peppers,
tzatziki, green harissa kofta skewers, venison sausage, grilled pita 20
♦ Short Rib Sliders, tzatziki, feta, truffled fries, Parmesan-lime aïoli 15
Potato Leek Soup, chive oil 5/6
Soup for Today, Market Price
♦ Rustic French Toast,strawberries, Nutella, powdered sugar 13
♦ Spanish Potatoes & Eggs, chorizo ragout, scrambled eggs, green harissa, avocado relish, Manchego 15
♦ Applewood-Smoked Bacon Quiche, roasted tomatoes, poblano pepper, smoked gouda, caramelized onions,
basil, garden rocket salad 13
GVG “Reuben” Benedict*, rustic pumpernickel, zesty Russian dressing, Giacomo’s corned beef,
pastrami, sauerkraut, Gruyère, poached eggs, hollandaise, GVG hashbrowns 17
♦ Roasted Mushroom Toast, rustic focaccia, Boursin, caramelized onions, fried egg,
hollandaise, GVG hashbrowns 14
Avocado Ciabatta Toasts*, roasted tomatoes, poached eggs, hollandaise, garden rocket salad 14
♦ Breakfast Flatbread, venison sausage, roasted tomatoes, caramelized onions, smoked gouda,
scrambled eggs, hollandaise 14
Eggs Benedict*, toasted challah bun, shaved Giacomo’s ham, poached eggs, hollandaise, GVG hashbrowns 14
GVG Breakfast, scrambled eggs, applewood-smoked bacon, polenta, GVG hashbrowns 13
♦ Warm Farro Salmon Salad*, spring onions, asparagus, fava beans, pine nuts,
garden rocket, feta, garlic-oregano vinaigrette 19
♦ Grilled Chicken Salad, spinach, strawberries, toasted pecans, goat cheese, poppy seed vinaigrette 15
♦ Mediterranean Shrimp Tabbouleh Salad, garden rocket, farro, citrus zest, red onion, roasted tomatoes,
mint, parsley, sweety drop peppers, feta, garlic-oregano dressing 16
♦ Piri Piri Chicken Souvlaki Plate, za’atar hummus, tabbouleh salad, grilled pita 17
Parmesan Crusted Chicken, mashed potatoes, seasonal vegetable, herb goat cheese,
fried capers, lemon-garlic sauce 17
♦ Wood-Fire Grilled Salmon*, polenta, seasonal vegetable, dill beurre blanc 19
♦ Vegetable Paella, saffron rice, garbanzo beans, asparagus, fava beans, spring onions, tomato broth, cilantro, crostini 17
Baked Pecan Crusted Trout, polenta, seasonal vegetable, lemon beurre blanc 18
Roasted Chicken Salad Croissant, hand-cut fries 13
Darn Good Burger*, herb mayonnaise, leaf lettuce, hand-cut fries (just ask for cheese) 14
♦ Giacomo’s Soppressata Flatbread, GVG pizza sauce, basil, artichokes,
Kalamata olives, capers, mozzarella, Parmesan 16
♦ Spanakopita Flatbread, whipped ricotta, spinach, spring onions, feta, dill, parsley 15
♦ Chef’s Features
Please let us know about your allergies. Some recipes may contain nuts or other allergens.
*Items are cooked to order or may contain raw ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness, especially if you have certain medical conditions.
™ & © 2024. This menu property of Quaintance-Weaver Restaurants, LLC., and unauthorized commercial use is forbidden.