We are open 12 PM-8PM on Thanksgiving and Christmas Day (serving our dinner menus plus a special “traditional favorites” menu).
November 23, 2017
Rotisserie Fired Turkey
including white and dark meat, cornbread stuffing, mashed potatoes, seasonal vegetable and turkey gravy
stuffed with dates and macadamia nuts, wrapped in prosciutto over mashed potatoes and seasonal vegetable, sauced with Madeira spiked turkey gravy
Chef’s Rotisserie Special Mkt
traditional style cheesecake served with fresh whipped cream and caramel sauce