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South African Wine Dinner
September 13, 2007 at 7 PM

Julia Schiavone, C.W.E, the Wine Director for Quaintance-Weaver Restaurants invites you to a wine dinner featuring South African wines in the Pavilion of the O.Henry Hotel on Thursday, September 13 at 7 PM. The presenters with be Paul Cluver, proprietor of Paul Cluver Winery, and Alex Dale, proprietor of Radford Dale.

Cost is $75 per person. Please reserve by emailing Julia at julia.schiavone@qwrh.com .

Below is our menu for the evening:

Passed Appetizers
Seared scallop with cilantro pesto and crème frâiche &
Almond-crusted local Goat Lady Cheese wrapped in phyllo with lemon and thyme
Paul Cluver Estate Riesling, Elgin 2005

First Course
King crab salad with a rosemary-apple chutney tossed with arugula
Radford Dale Chardonnay, Stellenbosch 2005

Second Course
Seared duck breast with a champagne grape glaze and truffled polenta
Bradgate Syrah, Stellenbosch 2004

Intermezzo
Blackberry mint sorbet

Entrée
Blue cheese crusted Buffalo New York Strip with fresh red currants and fried chive-potato cakes
Vinum Cabernet Sauvignon, Stellenbosch 2004

Dessert
Panna cotta with apricots
Paul Cluver “Late Harvest” Riesling, Elgin 2006

 

 

Green Valley Grill
622 Green Valley Road, Greensboro, NC 27408
336-854-2015 | FAX: 336-544-9000 | gvgrill@qwrh.com

Green Valley Grill is part of the Quaintance-Weaver Restaurants & Hotels family.
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