Mother’s Day Menu To-Go
May 10, 2020
These meals include a choice of two sides, simple tossed salad (choice of dressing), individual strawberry shortcakes and will serve four people.
Rotisserie Boneless Leg of Lamb
With mint yogurt sauce, 2 side items, salad and dessert.
$100
Skillet Fried Chicken
4 breasts, 4 legs, 4 thighs, 2 side items, salad and dessert. Also includes cornbread.
$65
Brunch Casserole
Ham, thyme, and Gruyère cheese. 2 side items, salad and dessert. Gluten Free.
$55
Wood Fired Salmon with Sherry Thyme Butter
2 side items, salad and dessert. Sherry thyme butter served on the side.
$80
Choice of Sides
Sides may also be ordered A La Carte and serve four people ($12.95 each)
Wines
Must be at least 21 years old and present a Valid ID at pick up
RED
Bespoke CABERNET SAUVIGNON, Paso Robles ‘18 $20
Schrader Cellars “Double Diamond” CABERNET SAUVIGNON, Oakville ’16 $65
Orin Swift “Mercury Head,”CABERNET SAUVIGNON, Napa Valley ’14 $100
Belle Glos “Clark & Telephone Vineyard,” PINOT NOIR, Santa Maria ’17 $45
WHITE
Bespoke CHARDONNAY, Central Coast ’17 $14
Hartford CHARDONNAY, Russian River Valley ’18 $24
The Crossings SAUVIGNON BLANC, Marlborough New Zealand ’18 $15
Bespoke PINOT GRIGIO, Paso Robles ’18 $16
BUBBLES & ROSE
Da Luca, PROSECCO, Italy MV $18
Bespoke ROSÉ, Paso Robles ’17 $18
MIMOSAS
Bottle of Prosecco and 1/2 Gallon Orange Juice $30