Cooking classes are a blast! Executive Chef Leigh Hesling will present three courses utilizing fresh local ingredients, pairing them with wine, and share plenty of cooking tips, down-under humor and recipes.
Looking for a great gift idea for a foodie? Start with a seasonal cocktail during the cooking demonstration; then savor a three-course meal paired with some amazing wines. Tickets are $85 plus tax per guest. Order tickets online. Reservations required.