Stay out of the hot kitchen on Thanksgiving! Order GVG Thanksgiving-To-Go by Nov. 20!
Cooking classes are a blast! Executive Chef Leigh Hesling will present three courses utilizing fresh local ingredients, pairing them with wine, and share plenty of cooking tips, down-under humor and recipes.
Looking for a great gift idea for a foodie? Tickets are now available for our 2018 cooking classes. Start with a seasonal cocktail during the cooking demonstration; then savor a three-course meal paired with some amazing wines. Tickets are $85 per guest, inclusive, or get a three-class package for $235. For tickets, Order Online (NEW!) or contact Lee Healy at 336-478-9126 or firstname.lastname@example.org. Reservations required.
2018 Cooking Class Series
February 17, 12:30 pm – SOLD OUT!
June 9, 12:30 pm
September 22, 12:30 pm
March 24, 12:30 pm & 6:30 pm*
July 28, 12:30 pm
October 27, 12:30 pm
For tickets, Order Online (NEW!) or contact Lee Healy at
336-478-9126 or email@example.com.
*New for 2018! We will run a double class on March 24 with Chef Hesling demonstrating one fantastic menu for two classes!
Take the Elevator Home
After lunch, relax and end your evening by staying in one of O.Henry or Proximity Hotel’s guestrooms. To receive our Best Rate, please call Proximity at 336-379-8200 or book online, and for O.Henry Best Rate, please call 336-854-2000 or book online.
Cooking Class for Free?
Sign up at QWRH.com/join to get our QW news and you’ll earn a shot at getting TWO SPACES to one of Chef Leigh Hesling’s 2018 cooking classes—one of the hottest seats in town! We’ll hold a drawing on January 3, 2018.
Read 1808: Greensboro’s Magazine’s fun article on our Cooking Classes!