Hours
Lunch
Monday-Friday 11 AM – 2 PM
Weekend Brunch
Saturday-Sunday 9 AM – 3:30 PM
Dinner
Monday-Thursday: 5 PM – 9:30 PM
Friday: 5 PM – 10:00 PM
Saturday: 3:30 PM – 10:00 PM
Sunday: 3:30 PM – 9 PM
Hours & Info
Holiday Hours
Reservations required. 8 guests max per reservation.
Christmas Eve (Thurs. Dec. 24)
Brunch 9 AM – 3:30 PM
Dinner 3:30 PM – 10 PM
Christmas Day (Fri. Dec. 25)
Dinner: 11 AM – 8 PM
New Year’s Eve (Thurs. Dec 31)
Lunch: 11 AM – 3:30 PM
Dinner: 3:30 PM – 10 PM
New Year’s Day (Fri. Jan 1)
Brunch: 9 AM – 3:30 PM
Dinner: 3:30 PM – 10 PM
Reservations
We reserve a limited number of tables so that everyone can be accommodated safely. Reservations are required at this time and limited to a maximum party size of 8 guests per reservation. We don’t like this idea one bit and it is necessary due to N.C. regulations. Make a reservation online or call 336-854-2015. Dining times are limited to the below to ensure safe cleaning between guests. See our updated safety protocols.
Outdoor Dining Requests:
Requests for outside dining are weather dependent & are prioritized based on when received. Please ring 336-854 2015 for more info.
Lunch Dining Times:
Tables for 2 will be reserved for 1 hour.
Tables for 4 and more will be reserved for 1 hour 30 minutes.
Dinner Dining Times:
Tables for 2 to 4 will be reserved for 1 hour 30 minutes.
Tables for 5 to 8 will be reserved for 2 hours.
What To Know Before You Go
Please review the following important details. We want you to have a safe and enjoyable experience. Thanks for booking a table! We’ll be glad to see you!
Please ensure that your OpenTable contact information (mobile phone and email) is accurate because we may contact you about this reservation.
During phase II we have a 5-minute reservation grace period. Please call if you are running late. We just need to know. Sorry. In order to properly prepare the dining room for the next guests, we are temporarily asking you, our wonderful guests, to hold your table for a limited time. We don’t like this idea one bit and it is necessary. Obviously later reservations can stay longer. We don’t know how this will work out but we’ll know soon. As always, we are all ears if you have suggestions about any of this or anything.
Safe, Friendly and Flavorful
The physical dividers built by the QW Craft Guild and our extraordinary sanitation procedures are but two examples of our top-notch safety protocols. See more GVG safety photos.
Afternoon Tea at O.Henry Hotel
Taking tea in O.Henry’s Social Lobby has become a Greensboro tradition. Savor housemade afternoon tea treats including traditional scones, savory finger sandwiches and sweet treats. See the afternoon tea menu. Afternoon tea hours are, Monday – Thursday: 2–5 PM, and Friday – Sunday: 12 Noon–5 PM.
Holiday Tea Hours from December 1 – January 5: 12 – 5 PM
Online reservations are required for afternoon tea at this time and limited to 6 guests per reservation. Because the Phase II rules greatly limit space and in order to properly prepare the social lobby for the next guests, we are temporarily asking you, our wonderful guests, to hold your table for a limited time. We don’t like this idea one bit and it is necessary.
Afternoon Tea Dining Times:
Tables for 1 or 2: 1 hour.
Tables for 2-6: 1 hour 30 minutes.
For special private Afternoon Tea events for up to 10 people, please call Green Valley Grill at 336-854-2015. Learn More.
Pre-Ordering
We can help with planning a party or large celebration. We offer pre-ordering in our dining room to expedite service so you have more time to enjoy your party. If you’d like to take advantage of this service get one of our pre-order forms and choose your meal from our Dinner / Lunch / Brunch / Dessert menus. Follow the instructions on the form, then e-mail it back to us when you’re ready. We also offer full-service catering in private dining and banquet rooms for up to 150 people. For more information on booking private parties and special events, e-mail one of our event specialists or call us at 336-544-9615.
Locally Sourced Foods
For many years we’ve been exploring ways to serve the freshest, most flavorful foods to our guests while considering the triple bottom line of profit, environmental sensitivity and social responsibility (See our Sustainable Practices Initiative & Fairness Doctrine.) To these ends, we’re purchasing some of our meats and seafoods differently. We’re also bringing in more and more local produce and artisan-made food products. Learn more about our farm friends here.