Le Morette & Corte Volponi Wine Dinner
Hosted by Winemaker & Owner Fabio Zenato
May 20, 2025 | 6:30 PM | O.Henry Hotel in Greensboro
GVG Wine Dinner May 20, 2025
Experience the historical Northwest region of Italy, the Veneto, with renowned winemaker and owner Fabio Zenato of Le Morette & Corte Volponi. Green Valley Grill chefs will feature six expertly paired courses, culminating with their famed Amarone della Valpolicella.
$125 per person
(plus 25% service charge & 6.75% tax)
If you have any questions, please contact Morgan Shelton at mshelton@qwrh.com.
“Lugana is not just a wine, it is a story of passion and innovation that we want to continue to tell throughout the world.” – Fabio Zenato, Source: Cronache di Gusto
60 Years & 3 Generations
Fabio and Paolo, the third generation of winegrowers, continue the family tradition with the same passion and enthusiasm as their grandfather.
Le Morette is considered one of the historic wineries of the Lugana DOC appellation, established in the region for over sixty years now.
Fabio personally promotes the wines by traveling in Italy and abroad, but during harvest he is constantly present in the winery with his brother directing the important choices to make at this crucial time of the year
A path through two neighboring, yet so different territories: Lugana and Valpolicella Classico wine regions. A real journey to discover the wines of “Le Morette” and “Corte Volponi” and the philosophy of a family who, due to their experience in the vine nursery business and a deep knowledge of indigenous grapes, decided to expand their estates also in the Valpolicella area, the land of Corvina and red wines.
Le Morette & Corte Volponi Wine Dinner
Hosted by Winemaker & Owner Fabio Zenato
May 20, 2025 | 6:30 pm
Passed Appetizers
Smoked Duck Breast, fig-balsamic glaze, crostini
Cauliflower Dorato
Capesante Scallop alla Veneziana
Le Morette “Cépage” Sparkling Rose
First Course
Smoke Salmon Carpaccio, capers, arugula, roasted cherry tomatoes, lemon aioli, crispy shallots
Le Morette Lugana “Mandaloria”
Second Course
Pheasant Breast Florentine & Pancetta Gnocchi
Le Morette Bardolino Classico
Third Course
Tomato Braised Oxtail, Grilled Polenta Cake, Cambazola Mascarpone Cream
Corte Volponi Valpolicella Ripasso Superiore
Entrée
Veal Shank Osso Bucco Risotto all’ Amarone
Corte Volponi Amarone della Valpolicella Classico
Dessert
Ricotta Cheese Cake
Gran Marnier gelato, Romeo & Juliet Biscuits
Please let us know about your allergies. Some recipes may contain nuts or other allergens.
The Zenato Family
The Zenato family is a renowned winemaking family from Italy, known for producing high-quality wines with deep roots in the Veneto region. Their legacy is carried forward through two key estates:
Le Morette
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Located in Lugana, near Lake Garda, in the Veneto region.
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Known for producing elegant and fresh white wines, especially Lugana DOC, made primarily from the Turbiana grape.
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Emphasizes sustainable viticulture and respect for the local terroir.
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Wines are characterized by finesse, minerality, and aromatic purity.
Corte Volponi
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This is a collaboration or secondary estate that complements Le Morette, with a focus on different terroirs and varietals.
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Produces red wines, often with more structure and complexity, reflecting the traditional winemaking techniques of the region.
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Helps showcase the diversity of styles the Zenato family can produce.
The Zenato family blends tradition and innovation, crafting wines that express the unique characteristics of their terroir while maintaining a strong commitment to quality and sustainability. Le Morette focuses on crisp whites, while Corte Volponi adds depth with expressive reds. Together, they tell a compelling story of passion, heritage, and excellence in Italian winemaking. Fabio and his brother Paolo are creating some of the most compelling examples of these native grapes with organic practices, affiliated with World Biodiversity Association.
Sources:
WineTourism.com, UVAimports.com, CorteVolponi.it, GardaVisit.it, GreatWineCapitals.com, WineTourism.com
O. Henry Hotel Wine Dinner Rate
Take the elevator home with an extraordinary Wine Dinner Rate of $239 plus tax at O.Henry Hotel.
Sleep in an extraordinary bedroom and enjoy a $30 credit for breakfast at GVG!
For reservations, please call 336-854-2000! Available May 20, 2025.
“To stay in tune with Mother Nature and keep maximum respect for the territory is our first pillar. We learned to keep maximum respect for the territory from our grandfather Gino Zenato, who founded Le Morette in Peschiera del Garda in 1960 .
In our vineyards in Valpolicella we apply sustainable principle too, to guarantee the maximum soil fertility without any chemicals, managing the drip irrigation system and applying alternative pest management practices.”