Black Pepper Strawberry Compote

Black Pepper Strawberry Compote

3 cups sliced Strawberries

1 tbsp Balsamic Reduction (see recipe)

¾ tsp freshly ground Black Pepper

Combine all ingredients well. Makes 3 cups.

Balsamic Reduction

1/8 cup Water

1 cup White Balsamic Vinegar

Place water and vinegar in a sauce pan over medium heat. Allow to cook till reduced by half and the consistency is like syrup. Make ½ cup


Disclaimer: All our recipes were originally designed for much larger batch size. This recipe has been reduced – but not tested at this scale. Please adjust as to your taste and portion size.

All recipes are property of Quaintance-Weaver, Inc., and unauthorized commercial use is forbidden.

© 1989 - . This recipe is the property of Quaintance-Weaver Restaurants, LLC. Unauthorized commercial use is forbidden.

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