Black Pepper Strawberry Compote
3 cups sliced Strawberries
1 tbsp Balsamic Reduction (see recipe)
¾ tsp freshly ground Black Pepper
Combine all ingredients well. Makes 3 cups.
1/8 cup Water
1 cup White Balsamic Vinegar
Place water and vinegar in a sauce pan over medium heat. Allow to cook till reduced by half and the consistency is like syrup. Make ½ cup
Disclaimer: All our recipes were originally designed for much larger batch size. This recipe has been reduced – but not tested at this scale. Please adjust as to your taste and portion size.
All recipes are property of Quaintance-Weaver, Inc., and unauthorized commercial use is forbidden.
© 1989 - . This recipe is the property of Quaintance-Weaver Restaurants, LLC. Unauthorized commercial use is forbidden.