Butternut Squash Gouda Gratin

1 ½ pounds butternut squash
1 ½ ounce finely chopped yellow onion
1 ½ teaspoon finely chopped garlic
1 tablespoon unsalted butter
¼ cup dry sherry
10 ½ fluid ounces heavy cream
¾ teaspoon fresh thyme
1 teaspoon salt
¼ teaspoon black pepper
2 ounces grated Gouda

Pan spray a baking dish and layer the bottom with 1/3 of the squash. Sprinkle 1/3 of cheese over squash and then add 1/3 of cream mixture. Repeat layering procedure 2 more times. Cover with foil and bake for 30-35 minutes at 350 degrees. Uncover and bake for 15 minutes more at 350 degrees.

Makes – 6 portions

Disclaimer: All our recipes were originally designed for much larger batch size. This recipe has been reduced – but not tested at this scale. Please adjust as to your taste and portion size.