Frozen Nutty Irishman
Green Valley Grill’s Frozen Nutty Irishman is one of our signature desserts that is made in house by our pastry chefs. Chocolate cake is layered with rich mascarpone cheese and Bailey’s Irish Cream that makes the perfect nightcap or indulgent treat. Below you’ll find the recipe to make it at home. Also, be sure to check out more GVG recipes and our latest seasonal menu.
8 ounces cream cheese
½ pound 10-X sugar
½ cup + 2 tablespoons Bailey’s Irish Cream
2 cups whipped cream
8 ounces mascarpone cheese
1 cup heath bar crunch topping
1 recipe chocolate cake, baked and sliced in half
Using an electric mixer cream together the cream cheese, ¼ pound 10-X sugar, and half the Bailey’s Irish Cream. In a separate bowl, whip the remaining sugar, Bailey’s Irish Cream, whipped cream, and mascarpone cheese until very stiff. In a large bowl, fold together the cream cheese mixture, mascarpone mixture, and the heath bar crunch. Line a springform pan with parchment paper (cutting the paper to fit the pan exactly). Place one half of the prepared chocolate cake on the bottom of the pan. Top with half the cheese mixture. Place the other half of the chocolate cake on top and layer with the remaining cheese mixture. Freeze until solid. Slice and serve drizzled with chocolate sauce.
Makes: 1 pie
Disclaimer: All our recipes were originally designed for much larger batch size. This recipe has been reduced – but not tested at this scale. Please adjust as to your taste and portion size.
© 1989 - . This recipe is the property of Quaintance-Weaver Restaurants, LLC. Unauthorized commercial use is forbidden.