Green Sangria

1 bottle Vihno Verde

½ cup ginger liquor

½ grapefruit, seeded and cut into wedges

½ cup honeydew melon, cubed

½ cup pineapple, cubed

1 bunch fresh mint

16 ounces Lemon Lime Soda

Place all prepared fruit into a large pitcher of container with a lid. Add wine and ginger liquor. Cover and refrigerate overnight. Before serving, add mint and soda. Serve over ice with as much fruit as desired.

Makes 1 cocktail

Disclaimer: All our recipes were originally designed for much larger batch size. This recipe has been reduced – but not tested at this scale. Please adjust as to your taste and portion size.