1 bottle Vihno Verde
½ cup ginger liquor
½ grapefruit, seeded and cut into wedges
½ cup honeydew melon, cubed
½ cup pineapple, cubed
1 bunch fresh mint
16 ounces Lemon Lime Soda
Place all prepared fruit into a large pitcher of container with a lid. Add wine and ginger liquor. Cover and refrigerate overnight. Before serving, add mint and soda. Serve over ice with as much fruit as desired.
Makes 1 cocktail
Disclaimer: All our recipes were originally designed for much larger batch size. This recipe has been reduced – but not tested at this scale. Please adjust as to your taste and portion size.
© 1989 - . This recipe is the property of Quaintance-Weaver Restaurants, LLC. Unauthorized commercial use is forbidden.