Heirloom Tomato Plate
There’s nothing better than a local heirloom tomato on a summer day. Below you’ll find the recipe to one of our favorite appetizers on our summer menus. Use fresh local tomatoes from a nearby farmers’ market or your own garden for peak flavor. Be sure to check out more GVG summer recipes like our Fresh Basil Pesto recipe and Summer Fruit Costata recipe as well as our current featured menus!
12 ounces sliced heirloom tomatoes, several varieties
1 pinch sea salt
1 tablespoon extra virgin olive oil
1 1⁄2 ounces feta cheese
1 tablespoon fresh basil, chiffonade
On a serving platter, arrange tomato slices.
Sprinkle with salt and drizzle with olive oil.
Sprinkle feta cheese over tomatoes and then garnish with basil chiffonade.
Disclaimer: All our recipes were originally designed for much larger batch size. This recipe has been reduced – but not tested at this scale. Please adjust as to your taste and portion size.
© 1989 - . This recipe is the property of Quaintance-Weaver Restaurants, LLC. Unauthorized commercial use is forbidden.