Heirloom Tomato Plate

Heirloom Tomato Plate

There’s nothing better than a local heirloom tomato on a summer day.  Below you’ll find the recipe to one of our favorite appetizers on our summer menus.  Use fresh local tomatoes from a nearby farmers’ market or your own garden for peak flavor. Be sure to check out more GVG summer recipes like our Fresh Basil Pesto recipe and Summer Fruit Costata recipe as well as our current featured menus!

Local Tomato Sampler, crumbled feta, avocado-local pepper hummus, chive oil, sea salt, cracked black pepper, crostini

12 ounces sliced heirloom tomatoes, several varieties

1 pinch sea salt

1 tablespoon extra virgin olive oil

1 1⁄2 ounces feta cheese

1 tablespoon fresh basil, chiffonade

On a serving platter, arrange tomato slices.

Sprinkle with salt and drizzle with olive oil.

Sprinkle feta cheese over tomatoes and then garnish with basil chiffonade.

Serves 1-2

Local Tomato Sampler, crumbled feta, avocado-local pepper hummus, chive oil, sea salt, cracked black pepper, crostini

Green Valley Grill is located in Greensboro, NC. We are a 100% employee-owned restaurant. Sign up for the latest recipes and menus.

Disclaimer: All our recipes were originally designed for much larger batch size. This recipe has been reduced – but not tested at this scale. Please adjust as to your taste and portion size.

© 1989-2020. This recipe is the property of Quaintance-Weaver Restaurants, LLC. Unauthorized commercial use is forbidden.