2 quarts Apple Cider
2 Cinnamon Sticks
2 whole Star Anise
2 whole Cloves
1 Orange thinly sliced
Place all ingredients in a large saucepan over medium heat or a large crock pot set on high for 30 min then set to low. Combine 2 oz Woodford Reserve Bourbon with 4 oz hot Mulled Cider and 2-3 dashes of Cherry Bitters in a coffee glass and serve hot.
Disclaimer: All our recipes were originally designed for much larger batch size. This recipe has been reduced – but not tested at this scale. Please adjust as to your taste and portion size.
© 1989 - . This recipe is the property of Quaintance-Weaver Restaurants, LLC. Unauthorized commercial use is forbidden.