Mulled Cider

Mulled Cider

2 quarts Apple Cider

2 Cinnamon Sticks

2 whole Star Anise

2 whole Cloves

1 Orange thinly sliced

Place all ingredients in a large saucepan over medium heat or a large crock pot set on high for 30 min then set to low. Combine 2 oz Woodford Reserve Bourbon with 4 oz hot Mulled Cider and 2-3 dashes of Cherry Bitters in a coffee glass and serve hot.

Disclaimer: All our recipes were originally designed for much larger batch size. This recipe has been reduced – but not tested at this scale. Please adjust as to your taste and portion size.


© 1989 - . This recipe is the property of Quaintance-Weaver Restaurants, LLC. Unauthorized commercial use is forbidden.

Skip to content