(Non-alcoholic) Peach Basil Lemonade
4 ounces Housemade Lemonade (see recipe)
2 ounces peach puree
2 basil leaves
1 lemon slice
1 basil sprig
In a shaker tin with ice add first three ingredients and shake vigorously. Strain into a Collins glass filled with ice. Garnish with a sprig of fresh basil and a lemon slice.
Makes 1 mocktail
2 cups sugar
1 cup hot water
2 cups fresh squeezed lemon juice
1 gallon cold water
In a large 1 gallon pitcher or container combine sugar and hot water. Stir until sugar is dissolved. Add lemon juice and cold water. Serve in ice filled glasses.
Makes 1 gallon
Fresh Fruit Puree
3 cups ripe fruit
1 ounce lemon juice
2 ounces simple syrup
Combine all ingredients in a blender and pulse for a few seconds. Turn blender to high speed until smooth. If needed, strain through a loose strainer.
1 cup sugar (granulated, brown or raw sugar)
1 cup water
Bring just to a boil allowing sugar to dissolve.
Disclaimer: All our recipes were originally designed for much larger batch size. This recipe has been reduced – but not tested at this scale. Please adjust as to your taste and portion size.
© 1989 - . This recipe is the property of Quaintance-Weaver Restaurants, LLC. Unauthorized commercial use is forbidden.