Spicy Cheddar Rounds

Spicy Cheddar Rounds

2 1/4 pounds Grated Sharp Cheddar

3/4 pound Crumbled Bleu Cheese

3 oz Grated Parmesan

9 1/3 cups All Purpose Flour

2 1/2 tsp Salt

2 1/2 tbsp Cayenne Pepper

2 pounds Softened Butter

Pre heat oven to 350 degrees.In a mixing bowl, combine cheeses, flour and spices.Toss well to coat cheese with flour. Run bowl and blade assembly of food processor under hot water and then wipe dry. Add cheese mixture to food processor. Add butter to cheese mixture. Process until smooth. Portion mixture onto plastic wrap in three batches. Roll up and twist ends to secure. Snip one end off and drop into a pastry bag. Pipe 1” diameter rounds onto a sheet pan lined with parchment paper. Bake for 14 minutes. Cool and store in an airtight container.

Makes – 16 dozen


Disclaimer: All our recipes were originally designed for much larger batch size. This recipe has been reduced – but not tested at this scale. Please adjust as to your taste and portion size.

© 1989 - . This recipe is the property of Quaintance-Weaver Restaurants, LLC. Unauthorized commercial use is forbidden.

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