Virgin Strawberry Daiquiri

Virgin Strawberry Daiquiri

1 cup Sugar

2 pounds Strawberries, washed and topped

1/4 cup Lime Juice

2 Eggs

1 tbsp Vanilla Extract

5 tbsp Heavy Cream

Place all ingredients except cream into a blender and puree. Pour puree into frosted martini glasses and drizzle cream on top as a garnish. Finish with a candied strawberry pop (see recipe). Makes – 5

Candied Strawberry Pops

10 each large Toothpicks or Bamboo Skewers

1 pound Sugar

10 each fresh Strawberries

1/2 cup Water

Pour sugar into a sauce pan, add water. Place on stove over high heat. Bring to a boil, and boil until liquid sugar starts to turn golden. Push each strawberry onto a skewer and then dip into the caramelized sugar (totally immerse them). Place them on parchment paper to set.

Makes – 10




Disclaimer: All our recipes were originally designed for much larger batch size. This recipe has been reduced – but not tested at this scale. Please adjust as to your taste and portion size.

© 1989 - . This recipe is the property of Quaintance-Weaver Restaurants, LLC. Unauthorized commercial use is forbidden.

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