Virgin Strawberry Daiquiri
1 cup Sugar
2 pounds Strawberries, washed and topped
1/4 cup Lime Juice
1 tbsp Vanilla Extract
5 tbsp Heavy Cream
Place all ingredients except cream into a blender and puree. Pour puree into frosted martini glasses and drizzle cream on top as a garnish. Finish with a candied strawberry pop (see recipe). Makes – 5
Candied Strawberry Pops
10 each large Toothpicks or Bamboo Skewers
1 pound Sugar
10 each fresh Strawberries
1/2 cup Water
Pour sugar into a sauce pan, add water. Place on stove over high heat. Bring to a boil, and boil until liquid sugar starts to turn golden. Push each strawberry onto a skewer and then dip into the caramelized sugar (totally immerse them). Place them on parchment paper to set.
Makes – 10
Disclaimer: All our recipes were originally designed for much larger batch size. This recipe has been reduced – but not tested at this scale. Please adjust as to your taste and portion size.
© 1989 - . This recipe is the property of Quaintance-Weaver Restaurants, LLC. Unauthorized commercial use is forbidden.