Thanksgiving To-Go
Let GVG do the cooking this Thanksgiving
Take a break from the hot kitchen and order a Thanksgiving dinner to-go for six-to-eight as well as mix and match from our favorite Thanksgiving recipes and dishes! Stop by the O.Henry Hotel on Thanksgiving Day to pick up your pre-cooked, hot and ready-to-eat dinner with a juicy, wood-fired, rotisserie-roasted Thanksgiving turkey with all the trimmings, including sides, salads, bread and dessert.
Place your order by 8 PM, Monday, November 17, 2025.
Please Note: In years past we’ve sold out of turkeys about a week or so before November 17. Get your orders in quick-like!
Order holiday mains, sides and desserts—Everything you need for your holiday table! Pick it up on Thanksgiving hot and ready to eat! Order online BELOW or on our ONLINE STORE.
Please email Audrey Wheeler at awheeler@qwrh.com if you have any questions about your order.
Pick Up Location:
O.Henry Hotel Caldwell Room
624 Green Valley Grill
Greensboro, NC 27408
*We can accommodate gluten, nut, and shellfish allergies. If you have a gluten allergy, you can select gluten-free items in the online store. If you have any allergy specific questions contact Audrey Wheeler at awheeler@qwrh.com
Please Note: When you place your order please check carefully before submitting, we cannot change anything about your order once it’s submitted, this includes removing items, adding items, and changing your pickup time.
Once you place your order, it is final and our system charges your card immediately.
Thanksgiving Dinner for 6-8
Includes: Rotisserie Turkey (serves up to 8), one dozen Cheese Wafers, Salad with choice of Dressing, Cranberry-Sage Relish, Choice of; Mashed Potatoes & Gravy or Sweet Potatoes, Choice of; Cornbread Stuffing or Wild Mushroom Stuffing, Green Beans, Baby Carrots, Dinner Rolls & Butter, and one Pumpkin Cheesecake
Wood-Fired Rotisserie Turkey with Gravy and Cranberry Relish
One (10-12 pounds) turkey with Cranberry-Sage Relish and gravy (serves up to 8).
Thanksgiving Pumpkin Pie
9″ Round
Pumpkin Cheesecake
9″ Round
gluten-free option available
Creamy Butternut Squash Soup
One Quart
Mashed Potatoes and Gravy
Serves 6-8
Wild Mushroom Stuffing
Serves 6-8
gluten-free option available
Cornbread Stuffing
Serves 6-8
Sweet Potatoes with Pecans
Serves 6-8
Green Beans
Serves 6-8
Tossed Salad
Serves 6-8 with choice of dressing
Baby Carrots
Serves 6-8
Gravy
Serves 6-8
gluten-free option available
Dinner Rolls with Butter
Serves 6-8 with choice of dressing
We Cannot Change Pick Up Times
- When you place your order we cannot change the pickup time.
Where Do I Pick Up My Order?
- The Caldwell Room at the O.Henry Hotel.
- Please use the main entrance to the hotel. The Caldwell room is just off the lobby.
What Size Is the Turkey?
- 10 to 12 pounds. It will serve eight without leftovers but when serving 6 or fewer you’ll be good to go with leftovers.
- It will be a whole bone-in turkey that we spit-roasted over our live wood fire. (Read somewhat smoky!) then finished in our ovens.
- Note: We do not carve or take the turkey off the bone.
When Will I Receive My Confirmation?
- Just after completing your order online you will receive a confirmation email. Please refer to that confirmation email when checking in to pick up your bird and wonderful fixings.
- You will not receive a second confirmation.
Will I Get a Physical Ticket?
- No.
- There is no need to print out your confirmation email. Your order will be ready when you arrive at the time referenced in the confirmation.
What Do I Do If I Don't See My Desired Time Listed For Purchase
- Sorry. The early birds got the birds for that time slot. The time slots listed online are still available
How Do I Communicate Dietary Restrictions Or Needs?
- When purchasing your family meal online there is a space to share dietary needs!
- We can accommodate nut, gluten and dairy allergies. Gluten free options are listed on the a la carte pages. If you have any allergy specific questions please email Audrey Wheeler at awheeler@qwrh.com or call Green Valley Grill at 336-854-2015 and ask for a manager.