Let Green Valley Grill do the cooking this Thanksgiving! Take a break from the hot kitchen and let Chef Leigh Hesling and his team cook with our Thanksgiving-to-Go. Order a Thanksgiving dinner to go for six to eight as well as mix and match from our favorite Thanksgiving recipes and dishes! Place your order by midnight on Monday, November 19, then stop by the Green Valley Grill on Thanksgiving Day (10 AM – 3 PM) to pick up your pre-cooked dinner with a juicy, wood-fired, rotisserie-roasted Thanksgiving turkey with all the trimmings, including sides, salads, bread and dessert. Place your order online here.

Thanksgiving Dinner Menu To-Go
November 22, 2018

Our holiday mains, sides and desserts! Everything you need for your holiday table!  Order your holiday meal today!

Thanksgiving Dinner for 6-8
Includes: Rotisserie Turkey (serves up to 8), one dozen Cheese Wafers, Salad with choice of Dressing, Cranberry-Sage Relish, Choice of; Mashed Potatoes & Gravy or Sweet Potatoes, Choice of; Cornbread Stuffing or Wild Mushroom Stuffing, Green Beans, Baby Carrots, Dinner Rolls & Butter, and one Pumpkin Cheesecake

Wood-Fired Rotisserie Turkey with Gravy and Cranberry Relish
One (10-12 pounds) turkey with Cranberry-Sage Relish and gravy (serves up to 8).

Thanksgiving Pumpkin Pie
9″ Round

Pumpkin Cheesecake
9″ Round

Creamy Butternut Squash Soup
One Quart

Mashed Potatoes and Gravy
Serves 6-8

Wild Mushroom Stuffing
Serves 6-8

Cornbread Stuffing
Serves 6-8

Sweet Potatoes with Pecans
Serves 6-8

Green Beans
Serves 6-8

Tossed Salad
Serves 6-8  with choice of dressing

Baby Carrots
Serves 6-8

Gravy
Serves 6-8

Dinner Rolls with Butter
Serves 6-8  with choice of dressing