Cooking classes are a blast! Executive Chef Leigh Hesling will present three courses utilizing fresh local ingredients, pairing them with wine, and share plenty of cooking tips, down-under humor and recipes.
Looking for a great gift idea for a foodie? Tickets are now available for our 2018 cooking classes. Start with a seasonal cocktail during the cooking demonstration; then savor a three-course meal paired with some amazing wines. Tickets are $85 per guest, inclusive, or get a three-class package for $235. For tickets, Order Online (NEW!) or contact Lee Healy at 336-478-9126 or firstname.lastname@example.org. Reservations required.