Cooking Class and Wine Pairing
October 30, 2010

October 30 , 2010
Join Green Valley Grill Executive Chef Leigh Hesling for a Cooking Class and Wine Pairing in a private event space at the O.Henry Hotel on Saturday, October 30, 12 Noon until 2 PM. Bring in the fall harvest with Chef Leigh as he prepares three courses utilizing fresh, local ingredients and shares plenty of cooking tips. Then you will dine and enjoy the demonstrated recipes. He will be joined by Julia Warren Schiavone, Advanced Sommelier and Certified Wine Educator, who will talk about the featured wines.

Cost for the cooking class and wine pairing is $68 per guest (including tax & gratuity). Please reserve by emailing Heather Severino at hseverino@qwrh.com or calling 336-854-2015.

Chef Leigh sailed into Green Valley Grill as Executive Chef four years ago. Before landing in North Carolina, this Australian spent five years as the executive chef on some pretty impressive cruise ships and a stint as a sous chef on the QE2! Since he grew up on a farm in Australia, he loves using local ingredients as often as possible.

Great Holiday Gift: Cooking Classes in 2011
Mark that hard to find holiday gift off your list! Join Chef Leigh Hesling for our 2011 series of cooking classes. Chef Hesling will present six classes in 2011, three at Print Works Bistro (March 12, June 18 & Sept 17) and three at Green Valley Grill (Feb 12, July 16 & Oct 29). Classes will be $68 per guest or mix and match a three class package for $185. For Cooking Class Gift tickets contact Lee Healy at 336-478-9126 or lhealy@qwrh.com.