Cooking Classes in Greensboro
Cooking classes are a blast! Chef Leigh Hesling of Green Valley Grill and Print Works Bistro prepares three courses, paired with wine, utilizing fresh local ingredients and share plenty of witty cooking tips and recipes.
Looking for a great gift idea for a foodie? Tickets are now available for Chef Leigh Hesling’s 2014 cooking classes. There will be three at Proximity Hotel (February 15, June 14 and September 20), and three at O.Henry Hotel (March 29, July 12 and October 25). Enjoy a seasonal beverage during a cooking demonstration, then savor the food during a three-course meal with wine. Tickets are $80 per guest, or get a three-class package for $225. For reservations and tickets, contact Lee Healy at 336-478-9126 or firstname.lastname@example.org. Reservations Required.
2014 Cooking Class Series
with Executive Chef
February 15, 12:30 pm
March 29, 12:30 pm
June 14, 12:30 pm
July 12, 12:30 pm
September 20, 12:30 pm
October 25, 12:30 pm
Contact Lee Healy at 336-478-9126 or email@example.com
Take the Elevator Home
After lunch, relax and end your evening by staying in one of O.Henry Hotel's guestrooms for a special Cooking Class attendee rate. Please call 336-854-2000 for package reservations.
Photos from previous Cooking Classes at the O.Henry Hotel
See photos from previous Cooking Classes at the Proximity Hotel.
Read the Blog post Cuisine & Screen (Nov. 19, 2012) about our Cooking Classes.