Cooking Classes in Greensboro
Cooking classes are a blast! Chef Leigh Hesling of Green Valley Grill and Print Works Bistro prepares three courses, paired with wine, utilizing fresh local ingredients and share plenty of witty cooking tips and recipes.
Looking for a great gift idea for a foodie? Tickets are now available for Chef Leigh Hesling’s 2015 cooking classes. There will be three at Proximity Hotel (March 28, July 11 and October 31), and three at O.Henry Hotel (February 14, June 13 and September 12). Enjoy a seasonal beverage during a cooking demonstration, then savor the food during a three-course meal with wine. Tickets are $80 per guest, inclusive, or get a three-class package for $225. For reservations and tickets, contact Lee Healy at 336-478-9126 or firstname.lastname@example.org. Reservations Required.
2015 Cooking Class Series
with Executive Chef
February 14, 12:30 pm
March 28, 12:30 pm
June 13, 12:30 pm
July 11, 12:30 pm
September 12, 12:30 pm
October 31, 12:30 pm
Contact Lee Healy at 336-478-9126 or email@example.com
Take the Elevator Home
After lunch, relax and end your evening by staying in one of O.Henry Hotel's guestrooms for a special Cooking Class attendee rate. Please call 336-854-2000 for package reservations.
Photos from previous Cooking Classes at the O.Henry Hotel
See photos from previous Cooking Classes at the Proximity Hotel.
Read the Blog post Cuisine & Screen (Nov. 19, 2012) about our Cooking Classes.