Green Valley Grill Happenings
Cake Construction & Design Class: November 8
What’s more fun than eating cake? Decorating a cake!
Learn the art of constructing a cake under the guidance of Green Valley Grill Pastry Chef Laura Dominguez. Following classroom instruction, guests will try their hand at assembling and icing a cake. Then it’s back to the classroom where three decorating techniques will be demonstrated before guests apply their skills and turn out their own cake creation. Delectable Green Valley Grill savory and sweet treats will be served along with a flute of sparkling wine. Guest will take home their practice template and their cake. For reservations and tickets, contact Lee Healy at 336-478-9126 or firstname.lastname@example.org. Reservations Required. Learn more and see photos of past classes.
Selby Wine Dinner: October 29
at O.Henry Hotel | 6:30 PM
Join us for a Wine Dinner featuring Winemaker Susie Selby from Selby Winery in Sonoma County, California. Wines are paired with an exquisite menu designed by Executive Chef Leigh Hesling of Green Valley Grill. The five-course dinner, in a private event space at O.Henry Hotel, is $80 per guest plus tax and service charge. For reservations, contact Lee Healy at 336-478-9126 or email@example.com. Reservations Required. Learn more.
Southern Living Wedding Workshop: October 5
Who knew wedding planning could be so much fun? Kristen Payne, Southern Living wedding insider, shares ideas and individuality behind a Southern Living inspired wedding. Taste, touch and see the latest food, floral and entertaining trends. Meet wedding vendors and get plenty of tips and design ideas. $45 per guest includes reception, afternoon tea with Kristen Payne, dessert samplings, wine, and special giveaways. For reservations, please call O.Henry Hotel at 336-544-9615. Learn more and see Southern Living inspired weddings.
Wizard of Oz Tea: October 26
at O.Henry Hotel | 2 PM
Join us as we, along with our friends at the Community Theatre of Greensboro, bring the story of The Wizard of Oz to life. Cost is $50 per guest, plus tax and 20% service charge. There is limited seating, so call GVG for reservations today at 336-854-2015. Learn more.
Since that first summer 15 years ago, dining al fresco at GVG has been, we’ll not-so-humbly say, pretty fantastic. We’ve long wanted to add a gentle breeze on cue, offer a little more shade and provide even better lighting. This arbor has made all of that happen and gentle on the eyes to boot. Our great friend, artist Jeff Hurr, has built it. Stop by to take a look!
2014 Cooking Class Series with Chef Leigh Hesling
Chef Leigh Hesling of Green Valley Grill and Print Works Bistro will prepare three courses, paired with wine, utilizing fresh local ingredients and share plenty of cooking tips and recipes. Looking for that gift that keeps on giving? Give a series of delightful cooking classes with Chef Leigh Hesling. Classes will be $80 per guest, inclusive or mix and match a three class package for $225. For Cooking Class Gift tickets contact Lee Healy at 336-478-9126 or firstname.lastname@example.org. Reservations Required. For dates and to see photos of previous classes, go to our Cooking Class Series page.
Join family, friends, and colleagues at Green Valley Grill for meetings or celebrations. Host a gathering of up to 30 guests with a limited menu designed especially for your group. We offer reservations, call-ahead seating and even pre-ordering that expedites service for larger parties.
Order online or call us! Get the full scoop.