Green Valley Grill Happenings
Easter Buffet at Proximity Hotel: April 20
Enjoy a spectacular Easter Sunday Buffet on April 20 at Proximity Hotel in the Weaver and Revolution Rooms with a menu designed and prepared by Green Valley Grill and Print Works Bistro Executive Chef Leigh Hesling and his team. Your family will enjoy traditional brunch selections, hand-carved gently roasted meats, lavish hot & cold displays and an array of decadent desserts. Make it a family Easter tradition. For reservations (available from 10AM until 4PM), please call Proximity Special Happenings at 336-669-0609. Learn more.
2014 Cooking Class Series with Chef Leigh Hesling
What’s more fun than eating cake? Decorating a cake! Pastry Chef Laura Dominguez of Green Valley Grill brings creative cake classes to Proximity and O.Henry Hotels. Past classes included Cake Decorating, Cake Construction and Cupcake Decorating. For reservations and tickets, contact Lee Healy at 336-478-9126 or email@example.com. Reservations Required. Click here to see dates and learn more about our cake class series.
2014 Cake Class Series with Laura Dominguez
Join us for our ake class series with Lauran. He will prepare three courses, paired with wine, utilizing fresh local ingredients and share plenty of cooking tips and recipes. Classes will be held in private event spaces at O.Henry and Proximity Hotels at 12:30PM. Tickets are $80 per guest, inclusive or get a three-class package for $225. For reservations and tickets, contact Lee Healy at 336-478-9126 or firstname.lastname@example.org. Reservations Required. Click here to see dates and learn more about our cooking class series.
Join family, friends, and colleagues at Green Valley Grill for meetings or celebrations. Host a gathering of up to 30 guests with a limited menu designed especially for your group. We offer reservations, call-ahead seating and even pre-ordering that expedites service for larger parties.
Order online or call us! Get the full scoop.