Green Valley Grill Happenings
Foodie Weekends at O.Henry
- July 19-20: Southern Living Test Kitchen on the Road Weekend — This is a real treat for folk who love food and Southern Living magazine: O.Henry is one of the first stops for the Southern Living "Test Kitchen on the Road." Vanessa McNeil Rocchio (cookbook author and test kitchen specialist) and Executive Chef Leigh Hesling will join her in preparing a four-course dinner, demonstrate recipes and more. Learn more and see overnight package details.
- September 26-28: Savor the South® Weekend — Food fanatics - a "Southern dozen" of them - will come together at the O.Henry to celebrate the wonderful Savor the South® cookbook collection by UNC Press. A full weekend of foodie events are in store. Learn more and see overnight package details.
Since that first summer 15 years ago, dining al fresco at GVG has been, we’ll not-so-humbly say, pretty fantastic. When our new arbor is complete, it’ll be even better. We’ve long wanted to add a gentle breeze on cue, offer a little more shade and provide even better lighting. This arbor will make all of that happen and ought to be gentle on the eyes to boot. Our great friend, artist Jeff Hurr, is building it. Note: Give us some time! The frame is up, but some of the components will be perfected and crafted, then added later. Stop by often to take a look at the progress!
2014 Cooking Class Series with Chef Leigh Hesling
Chef Leigh Hesling of Green Valley Grill and Print Works Bistro will prepare three courses, paired with wine, utilizing fresh local ingredients and share plenty of cooking tips and recipes. Looking for that gift that keeps on giving? Give a series of delightful cooking classes with Chef Leigh Hesling. Classes will be $80 per guest, inclusive or mix and match a three class package for $225. For Cooking Class Gift tickets contact Lee Healy at 336-478-9126 or email@example.com. Reservations Required. For dates and to see photos of previous classes, go to our Cooking Class Series page.
2014 Cake Class Series with Laura Dominguez
What’s more fun than eating cake? Decorating a cake! Pastry Chef Laura Dominguez of Green Valley Grill brings creative cake classes to O.Henry Hotel and Proximity Hotels. Past classes included Cake Decorating, Cake Construction and Cupcake Decorating. For reservations and tickets, contact Lee Healy at 336-478-9126 or firstname.lastname@example.org. Reservations Required. For dates and to see photos of previous classes, go to our Cake Class Series page.
Join family, friends, and colleagues at Green Valley Grill for meetings or celebrations. Host a gathering of up to 30 guests with a limited menu designed especially for your group. We offer reservations, call-ahead seating and even pre-ordering that expedites service for larger parties.
Order online or call us! Get the full scoop.