Crab & Spinach Dip

Crab & Spinach Dip

2 oz fresh Spinach, washed and rough chopped
¼ cup Red Onion, diced
½ stalk Celery, diced
½ cup Mayonnaise
4 oz Cream Cheese
1 ¼ tsp Old Bay Seasoning
½ tsp Tabasco sauce
½ tsp Salt
5 tsp Lemon Juice
¼ cup Sour Cream
¼ cup Heavy Cream
½ pound fresh Crabmeat, picked for shells

Pre-heat oven to 400°F. Combine all ingredients in a large bowl and thoroughly blend. Pour mixture into a one-quart casserole dish and bake until hot and browned on top. Serve with crackers or toast.

Makes: 1 quart

 

 

Disclaimer: All our recipes were originally designed for much larger batch size. This recipe has been reduced – but not tested at this scale. Please adjust as to your taste and portion size.

All recipes are property of Quaintance-Weaver, Inc., and unauthorized commercial use is forbidden.