Press

Here is a sampling of our recent media coverage. Click the links for details!

Business North Carolina 

Dennis Quaintance’s ESOP Fable

1808: Greensboro’s Magazine 

Williams on Wine: Cooking + Wine

Article on Green Valley Grill’s Cooking Class Series

Taste of the South Magazine, October 2017

Green Valley Grill – European flair
Old World flavors take center stage with the wood-fired oven serving as the star of the show.  Not only do locally grown, seasonal fruits and veggies appear in the European-style dishes, you can take some home with you from the pedal-powered produce cart out front.  Try: Grilled Salmon and Warm Farro Salad, GVG Dessert Sampler.”

QW IS NOW EMPLOYEE OWNED!

Check out the recent coverage on our newest announcement made on November 17, 2016!

RECENT NEWS

OUR STATE MAGAZINE FEATURE

Read “Mister & Miz of the Hospitality Biz,” a wonderful feature about Dennis Quaintance & Nancy King Quaintance, in the June 2015 issue of Our State magazine.

Article by Jerry Rowe | Photography by Jerry Wolford.

Read it here.

Our State Magazine Mister and Miz of the Hospitality Biz

Accolades

PRESS RELEASES AND REVIEWS

Writers: For more information, please email our Communications Team.