CURRENT FEATURES

CURRENT FEATURES

Join us at Green Valley Grill, adjacent to the O.Henry Hotel. Enjoy fresh seasonal Old World European and Mediterranean flavors from the wood-fired rotisserie and grill. Pair it with your choice of artisanal cocktails, craft beers and 500 wines.

Sampling of our Spring Menu Features

The below is just a sampling! See our Full Menus: Weekend Brunch | Lunch | Dinner | Dessert | Late Night | Wine List | Cocktails | Beer

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GVG “Reuben”

rustic pumpernickel, Giacomo’s corned beef and pastrami, sauerkraut, Gruyère, zesty Russian...

Mediterranean Crab Cakes

lump crabmeat, roasted potatoes, gremolata, poblano aïoli, feta, wilted greens...

Pan Seared Scallops

cauliflower puree, crispy prosciutto, chive oil...

Garlic Crusted Ahi Tuna

cauliflower puree, gremolata, fig balsamic...

Madeira-Thyme Braised Beef Short Rib Sliders

brioche buns, caramelized onion, black pepper aïoli, Parmesan crisps, truffled fries,...

Hazelnut Cheesecake

gluten free chocolate crust, passionfruit-caramel and chocolate sauces, toasted hazelnuts and...

Churros

cinnamon-sugar dusted crispy pastries, warm chocolate sauce...

Mediterranean Tapas

hummus, Sicilian meatballs, artisanal salumi, Greek feta dip, romesco chicken, Merguez sausage,...

Spanish Cobb Salad

Greens, grilled chicken, Serrano ham, hard-boiled egg, roasted tomatoes, Parmesan crisps,...

Paella

saffron rice, mussels, shrimp, chorizo sausage, chicken, tomato-vegetable broth...

Crimson Lentil Vegetable Cakes

wilted greens, tomato-chickpea salad, feta, fig balsamic...

Dip Duo

Greek feta dip, traditional hummus with smoked paprika and extra virgin olive oil, crispy lavosh...

Grilled Tuna Salad

mixed greens, orange and grapefruit segments, avocado, toasted hazelnuts, white balsamic...

Grilled Salmon and Warm Farro Salad

garden rocket, wild mushrooms, roasted red peppers, pine nuts, asparagus, feta, garlic-oregano...

Veal Osso Buco

Madeira-thyme braised, gremolata, mashed potatoes, fava beans...

Honey-Garlic Glazed Grilled Salmon

polenta, seasonal vegetable...

Street Fries

hand-cut rosemary fries, pulled chicken, poblano aïoli, gremolata...

Angel Food Cake

with balsamic cherry filling, served with GVG vanilla ice cream and crème anglaise...

Crispy Cauliflower

romesco sauce, chives...

Artichoke, Sundried Tomato, Caramelized Onion, Feta Quiche

garden rocket, roasted tomato-Parmesan salad...

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