CURRENT FEATURES

CURRENT FEATURES

Join us at Green Valley Grill, adjacent to the O.Henry Hotel and Friendly Center in Greensboro. Enjoy fresh seasonal Old World European and Mediterranean flavors from the wood-fired rotisserie and grill. Pair it with your choice of artisanal cocktails, craft beers and 500 wines.

We are open for Brunch, Lunch and Dinner! Check out our new featured menu with seasonal favorites such as Mediterranean Street Fries,  Local Tomato Sampler, Miss Angela’s Lasagna, Oak-Fired Filet Mignon, Roasted Summer Vegetable Stack and desserts like our Peach and Ginger Cake and Chocolate Cheesecake!

 Make your reservation now on OpenTable! 

Chef’s Features June 13–August 7, 2018
The below is just a sampling! See our Full Menus: Weekend Brunch | Lunch | Dinner | Dessert | Late Night | Wine List | Cocktails | Beer

ENTER TO WIN!

Sign up and you will be entered into our Unwind and Dine Giveaway! Winner receives one $50 gift certificate at our sister restaurant, Print Works Bistro* for a romantic date, night out with friends or a much needed respite from the everyday grind.
Drawing on the last Monday of every Month!

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Summer Fruit Crostata

rustic tart filled with fresh seasonal fruit, served with GVG buttermilk ice cream and ...

Pan Seared Smoked Paprika Dusted Sea Scallops

Over creamy corn, bacon and chives, with wilted greens and blistered cherry tomatoes...

Mediterranean Street Fries

hand-cut fries with ground lamb, marinated tomatoes, arugula, spicy chickpeas, feta and charmoula ...

Local Tomato Sampler

with crumbled goat cheese, julienne red onion, extra virgin olive oil, sea salt, cracked black ...

Grilled Heirloom Tomato and Aged Cheddar Sandwich

on challah, served with hand-cut fries ...

Miss Angelas Lasagna

Giacomo’s Italian sausage, beef, grilled zucchini and sweet corn, crumbled feta and wilted greens...

Oak-Fired Filet Mignon

topped with bruschetta relish and shaved Parmesan over mashed potatoes and seasonal vegetable ...

Chicken Panzanella Salad

with sweet corn, croutons, tomatoes and fresh mozzarella tossed with romaine, sherry ...

Roasted Summer Vegetable Stack

spicy chickpea salad, tomato coulis, basil pesto and wilted greens...

Heirloom Tomato Flatbread

with applewood smoked bacon and fresh mozzarella...

Grilled Salmon and Warm Farro

with asparagus, cherry tomatoes, garden rocket, pine nuts and feta, tossed with garlic-oregano ...

Lemon-Garlic Shrimp and Quinoa Salad

cucumbers, tomatoes, red onion, radish, cilantro and feta, tossed with garlic-oregano dressing...

Pesto Flatbread

with fresh mozzarella, roasted red peppers and caramelized onions ...

Blue Crab and Spinach Dip

Blue Crab and Spinach Dip with crispy lavosh...

Tuscan Short Rib Sliders

with avocado relish, roasted tomato and shaved Parmesan on brioche buns, served with truffled fries ...

Garlic Crusted Ahi Tuna

over spicy chickpea salad and avocado with charmoula and crumbled feta...

Bisteeya

zucchini, sweet corn, roasted chicken and feta filled Moroccan pastry with harissa sauce and ...