CURRENT FEATURES

CURRENT FEATURES

Join us at Green Valley Grill, adjacent to the O.Henry Hotel. We’re centrally located near the Friendly Center, Greensboro Coliseum, Greensboro Aquatic Center at BB&T Soccer Complex in Greensboro. Enjoy fresh seasonal Old World European and Mediterranean flavors from the wood-fired rotisserie and grill. Pair it with your choice of artisanal cocktails, craft beers and 500 wines.

We are open for Brunch, Lunch and Dinner! Check out our new featured menu with seasonal favorites such as Mediterranean Street Fries,  Roasted Carrot & Artichoke Frites, Seared Cauliflower Steak, Oak-Fired Filet Mignon, Gemelli Bolognese and desserts like our Chocolate-Hazelnut Tart and Apple Crostata!

 Make your reservation now on OpenTable! 

Chef’s Features October 3-November 27 , 2018
The below is just a sampling! See our Full Menus: Weekend Brunch | Lunch | Dinner | Dessert | Late Night | Wine List | Cocktails | Beer

Happenings: Thanksgiving-to-Go | Thanksgiving Menu

ENTER TO WIN!

Sign up and you will be entered into our Unwind and Dine Giveaway! Winner receives one $50 gift certificate at our sister restaurant, Print Works Bistro* for a romantic date, night out with friends or a much needed respite from the everyday grind.
Drawing on the last Monday of every Month!

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Seared Cauliflower Steak

roasted fall vegetables, smoked paprika-macadamia nut pesto, wilted greens...

Pan Seared Scallops

spicy Spanish chorizo vinaigrette, cauliflower puree, wilted greens...

Roasted Carrot & Artichoke Frites

smoked labneh, pine nuts, harissa sauce, chimichurri...

Gemelli Bolognese

rich ground beef, sweet Italian sausage and tomato ragu, gemelli pasta, creamy burrata, basil pesto...

Chocolate-Hazelnut Tart

topped with honey-poached pear, housemade honey ice cream and chocolate sauce ...

Mediterranean Street Fries

hand-cut fries, harissa spiced chicken, avocado relish, smoked labneh, cilantro...

Blue Crab and Spinach Dip

Blue Crab and Spinach Dip with crispy lavosh...

Apple Crostata

rustic tart filled with Granny Smith and Gala apples, served with GVG buttermilk ice cream and ...

Garlic Crusted Ahi Tuna

cauliflower puree, spicy chorizo vinaigrette, shaved Parmesan, cilantro...

GVG Dessert Sampler

Banana Pudding & Pecan Cheesecake, Apple Crostata, Frozen Nutty Irishman, Vanilla Bean Crème Brûlée...

Crispy Burrata

blood orange glaze, toasted walnuts...

Chorizo and Roasted Red Pepper Flatbread

cauliflower puree, caramelized onions, fresh mozzarella, cilantro...

Calzone

Giacomo’s sweet Italian sausage, sopressata, roasted tomatoes, kalamata olives, mozzarella, ...

Oak-Fired Filet Mignon

caramelized Marsala onion, Parmesan-pancetta cream, mashed potatoes, wilted greens ...

Banana Pudding Cheesecake

vanilla wafer and chopped pecan crust, brûléed banana, toasted meringue, and caramel sauce...

Grilled Salmon and Warm Farro

garden rocket, roasted fall vegetables, pine nuts, feta, garlic-oregano vinaigrette...

Sherry-Rosemary Braised Beef Short Ribs

polenta, roasted fall vegetables, wilted greens...

Bone-In Pork Jägerschnitzel

bacon-mushroom brandy sauce, truffle fries...

Sherry Braised Short Rib Sliders

brioche buns, sticky onions, potted sherry cheese, truffled fries...

Bisteeya

roasted chicken,cauliflower, roasted tomato and Parmesan filled Moroccan pastry, harissa ...

Mediterranean Tapas

hummus, muhammara, Serrano ham, potted sherry cheese, harissa spiced chicken skewer, artichoke ...

Dip Duo

traditional hummus with smoked paprika and extra virgin olive oil, pomegranate, red pepper and ...

Roasted Fall Vegetable Flatbread

muhammara, preserved lemon labneh, cilantro pesto, pomegranate molasses...