Wood-Fired Ahi Tuna
with tomato and green onion coulis, shiitake slaw, polenta and wilted greens ...
CURRENT FEATURES
Chef’s Features June 14 – August 8
The below is just a sampling! See our Full Menus: Breakfast | Weekend Brunch | Lunch | Dinner | Dessert | Late Night | Wine List | Cocktails | Beer
Bone-In Duroc Pork Chop
with herb goat cheese stuffed grilled peach, green onion coulis and roasted summer vegetable stack...
Oak-Fired Filet Mignon
topped with bruschetta relish and shaved Parmesan over mashed potatoes and seasonal vegetable ...
Miss Angela Lasagna
Giacomo’s Italian sausage, beef, zucchini and sweet corn, with crumbled feta and wilted greens...
Roasted Summer Vegetable Stack
with spicy chickpea salad, tomato coulis, basil pesto and wilted greens...
Blue Crab and Spinach Dip
Blue Crab and Spinach Dip with crispy lavosh...
Lemon-Garlic Shrimp and Quinoa Salad
cucumbers, tomatoes, red onion, radish, pea shoots, cilantro and feta, tossed with lemon-garlic ...
Calamari Fritti
Calamari Fritti with tomato coulis ...
Chicken Panzanella Salad
with sweet corn, croutons, tomatoes and fresh mozzarella tossed with romaine, sherry ...
Almond Angel Food Cake
with blackberry sorbet and chocolate sauce ...
Roasted Summer Vegetable Flatbread
with smoked mozzarella and basil pesto...
Crispy Burrata
with fig balsamic and tomato chili compote...
Grilled Heirloom Tomato and Aged Cheddar Sandwich
on challah, served with hand-cut fries ...
Heirloom Tomato Flatbread
with applewood smoked bacon and fresh mozzarella...
Local Tomato Sampler
with crumbled goat cheese, julienne red onion, extra virgin olive oil, sea salt, cracked black ...
Hummus Duo
traditional with smoked paprika and extra virgin olive oil, fava bean with pickled sweet ...
Baked Peach Frangipane
with almond brittle and amaretto-almond ice cream ...
Pan Seared Smoked Paprika Dusted Sea Scallops
Over creamy corn, bacon and chives, with wilted greens and blistered cherry tomatoes...
Summer Fruit Crostata
rustic tart filled with fresh seasonal fruit, served with GVG buttermilk ice cream and ...
Zucchini, Applewood Smoked Bacon, Sweet Corn and Feta Tart
Zucchini, Applewood Smoked Bacon, Sweet Corn and Feta Tart with arugula salad...
Garlic Crusted Ahi Tuna
over spicy chickpea salad and avocado with charmoula and crumbled feta ...
Mediterranean Tapas
hummus, crispy Burrata with fig balsamic, Serrano ham, piri piri chicken skewer, tomato ...
Tuscan Short Rib Sliders
with spicy corn relish, avocado and shaved Parmesan on brioche buns, served with truffled fries...
Wood-Fired Rotisserie Chicken
with blistered cherry tomatoes and fig balsamic over mashed potatoes and seasonal vegetable ...