CURRENT FEATURES

CURRENT FEATURES

Chef’s Features September 27 – November 28
The below is just a sampling! See our Full Menus: Breakfast | Weekend Brunch | Lunch | Dinner | Dessert | Late Night | Wine List | Cocktails | Beer

Pan Seared Scallops

with spicy Spanish chorizo vinaigrette, cauliflower puree and wilted greens...

Wood-Fired Rotisserie Chicken

with pomegranate molasses, lemon tahini and a warm curried chickpea, mango and spinach salad...

Oak-Fired Filet Mignon

topped with caramelized Marsala onion and Parmesan-pancetta cream over mashed potatoes and ...

Seared Cauliflower Steak

with roasted sweet potatoes, smoked paprika-macadamia nut pesto and wilted greens...

GVG “Reuben”

Giacomo’s corned beef and pastrami layered with sauerkraut, Gruyère and zesty Russian dressing ...

Lemon Garlic Shrimp Salad

with curried chickpeas, mango, roasted cauliflower, spinach,crumbled feta and lemon vinaigrette...

Apple Crostata

rustic tart filled with Granny Smith and Gala apples, served with GVG buttermilk ice cream and ...

Spanish Cobb Salad

with grilled chicken, Serrano ham, hard boiled egg, roasted tomato, Manchego crisps and avocado ...

Rotisserie Chicken Thigh Wrap

with roasted fall vegetables, lemon tahini, garden rocket, crumbled feta, chorizo vinaigrette ...

Tiramisù

Marsala and espresso soaked sponge cake layers with Zabaglione mascarpone filling, dusted with cocoa...

Truffled Mushroom & Roasted Cauliflower Flatbread

with mozzarella and fresh chives...

Shrimp & Tomato Chili Gigante Bean Ragoût

with lemon scented labneh...

Baked Portuguese Custard Tart

topped with a roasted pear and salted caramel sauce...

Sherry Braised Short Rib Sliders

with caramelized onions, Cambozola and plum jam on brioche buns, served with truffled fries...

Roasted Tomato, Cauliflower and Parmesan Tart

with arugula salad...

Duck Bacon & Fig Flatbread

with arugula, fresh mozzarella and fig balsamic...

Grilled Salmon and Warm Farro

with roasted fall vegetables, garden rocket, pine nuts and feta, tossed with garlic-oregano ...

GVG Dessert Sampler

Baked Portuguese Custard Tart, Apple Crostata, Frozen Nutty Irishman, Vanilla Bean Crème Brûlée...

Veal Saltimbocca

bone-in veal scallopini with Serrano ham, lemon-caper butter sauce, creamy Gorgonzola polenta ...

Blue Crab and Spinach Dip

Blue Crab and Spinach Dip with crispy lavosh...

Moroccan Beef Meatballs

with tzatziki sauce, crumbled feta and crostini ...

Dip Duo

traditional hummus with smoked paprika and extra virgin olive oil and a walnut, pomegranate and ...

Mediterranean Tapas

hummus, muhammara, Serrano ham, Moroccan meatballs, smoked paprika chicken skewer, lemon ...