CURRENT FEATURES

CURRENT FEATURES

Chef’s Features August 9 – September 26
The below is just a sampling! See our Full Menus: Breakfast | Weekend Brunch | Lunch | Dinner | Dessert | Late Night | Wine List | Cocktails | Beer

Wood-Fired Rotisserie Chicken

with piquillo pepper chimichurri over spanakorizo and seasonal vegetable...

Pan Seared Smoked Paprika Dusted Sea Scallops

Over creamy corn, bacon and chives, with wilted greens and blistered cherry tomatoes...

Spanakorizo Eggplant

Spanish rice and sweet corn filled eggplant with warm fregula salad, wilted arugula, tzatziki ...

Chorizo Burger

with avocado relish, caramelized onion and a fried egg, with hand-cut rosemary fries ...

Chorizo and Roasted Red Pepper Flatbread

with sweet corn cream, caramelized onion, fresh mozzarella and cilantro...

Tuscan Short Rib Sliders

pickled chili peppers and ricotta Boursin on brioche buns, with truffled fries ...

Rotisserie Chicken Thigh Sandwich

smoked paprika dusted chicken skewers on grilled pita with roasted vegetables, harissa, lemon ...

Lemon-Garlic Shrimp Salad

with fregula, piquillo peppers, grilled artichoke, garden rocket, crumbled feta and toasted ...

Grilled Lamb Souvlaki

moked paprika dusted lamb over grilled pita with roasted vegetables, harissa, lemon tahini, ...

Summer Fruit Crostata

rustic tart filled with fresh seasonal fruit, served with GVG buttermilk ice cream and ...

Local Tomato Sampler

with crumbled goat cheese, julienne red onion, extra virgin olive oil, sea salt, cracked black ...

Roasted Summer Vegetable Flatbread

with smoked mozzarella and basil pesto...

Moroccan Beef Meatballs

with tzatziki sauce, crumbled feta and crostini ...

Beef & Giacomo’s Italian Sausage Lasagna

with fresh mozzarella, wilted spinach and shaved Parmesan...

Chopped Grilled Chicken Salad

with green beans, harissa roasted carrots, garden rocket, crumbled goat cheese, toasted sesame ...

Calamari Fritti

Calamari Fritti with tomato coulis ...

Oak-Fired Filet Mignon

topped with bruschetta relish and shaved Parmesan over mashed potatoes and seasonal vegetable ...

Blue Crab and Spinach Dip

Blue Crab and Spinach Dip with crispy lavosh...

Garlic Crusted Ahi Tuna

over spanakorizo with harissa and crumbled feta...

Heritage Pork Loin Medallions

with lemon-butter caper sauce, caramelized onion polenta, bruschetta relish and seasonal vegetable...

Dip Duo

traditional hummus with smoked paprika and extra virgin olive oil and lemon-white bean with ...

Peach Cobbler-White Chocolate_Cheesecake

in a graham cracker crust with GVG vanilla ice cream ...

Flourless Chocolate Cake

with mixed berry compote, GVG double chocolate ice cream and raspberry sauce...