CURRENT FEATURES

CURRENT FEATURES

Join us at Green Valley Grill, adjacent to the O.Henry Hotel and Friendly Center in Greensboro. Enjoy fresh seasonal Old World European and Mediterranean flavors from the wood-fired rotisserie and grill. Pair it with your choice of artisanal cocktails, craft beers and 500 wines.

We are open for Brunch, Lunch and Dinner! Check out our new featured menu with seasonal favorites such as Mediterranean Street Fries, Moroccan Spiced Vegetable Cigars, Grilled Duck Burger, Gemelli Bolognese, Moroccan Lamb Chops and desserts like our Amaretto Chocolate Cake and Greek Custard Pie!

 Make your reservation now on OpenTable! 

Chef’s Features March 7 – April 24, 2018
The below is just a sampling! See our Full Menus: Weekend Brunch | Lunch | Dinner | Dessert | Late Night | Wine List | Cocktails | Beer

Filter Categories
  • All
  • Brunch
  • Lunch
  • Dinner
  • Dessert
  • Late Night

Gemelli Bolognese

rich ragù of ground beef, sweet Italian sausage and tomatoes with gemelli pasta, Burrata and ...

Mediterranean Street Fries

hand-cut fries with preserved lemon-charmoula chicken, cilantro, feta and chili-lime aïoli...

Pan Seared Sea Scallops

with spicy Spanish chorizo vinaigrette, cauliflower puree, Persian love rice and wilted greens...

Chopped Grilled Chicken Fattoush

with romaine lettuce, cherry tomatoes, cucumber, crispy lavosh, mint, feta and cilantro-lime dressing...

Grilled Duck Burger

with fig preserves, red pepper hummus and cumin seed havarti, served with hand-cut fries...

Sicilian Meatballs

with Giacomo’s sausage, ground beef, pine nuts, raisins, tomato-chili compote, crispy Burrata, ...

Moroccan Spiced Vegetable Cigars

with wilted greens, Persian love rice, brown butter tzatziki and cilantro pesto...

Moroccan Lamb Chops

wood-fire grilled and topped with spiced cilantro-yogurt sauce over Greek roasted potatoes and ...

Amaretto Chocolate Cake

with tart cherry-amaretto compote and housemade cherry-vanilla ice cream...

Smoked Mushroom & Charred Leek Flatbread

with romesco sauce, mozzarella and shaved Manchego ...

Roasted Tomato, Cauliflower and Parmesan Tart

with arugula salad...

Lamb Carpaccio

lemon juice, extra virgin olive oil, pine nuts, arugula, mint and shaved Parmesan...

Short Rib Sliders

on brioche buns with Cambozola, port wine reduction and truffled fries...

Hummus Duo

traditional hummus with smoked paprika and extra virgin olive oil and roasted red pepper hummus ...

Greek Custard Pie

with lavender-honey glaze and GVG vanilla ice cream...

Garlic Crusted Ahi Tuna

with cauliflower puree, spicy Spanish chorizo vinaigrette, shaved Parmesan and cilantro...

Housemade Seasonal Flatbread

Housemade Seasonal Flatbread...

Apple Crostata

rustic tart filled with Granny Smith and Gala apples, served with GVG buttermilk ice cream and ...

Grilled Salmon and Warm Farro

Grilled Salmon and Warm Farro with roasted fall vegetables, garden rocket, pine nuts and feta, ...

Blue Crab and Spinach Dip

Blue Crab and Spinach Dip with crispy lavosh...