Wood-Fired Rotisserie Chicken
with piquillo pepper chimichurri over spanakorizo and seasonal vegetable...
CURRENT FEATURES
Chef’s Features August 9 – September 26
The below is just a sampling! See our Full Menus: Breakfast | Weekend Brunch | Lunch | Dinner | Dessert | Late Night | Wine List | Cocktails | Beer
Pan Seared Smoked Paprika Dusted Sea Scallops
Over creamy corn, bacon and chives, with wilted greens and blistered cherry tomatoes...
Spanakorizo Eggplant
Spanish rice and sweet corn filled eggplant with warm fregula salad, wilted arugula, tzatziki ...
Chorizo Burger
with avocado relish, caramelized onion and a fried egg, with hand-cut rosemary fries ...
Chorizo and Roasted Red Pepper Flatbread
with sweet corn cream, caramelized onion, fresh mozzarella and cilantro...
Tuscan Short Rib Sliders
pickled chili peppers and ricotta Boursin on brioche buns, with truffled fries ...
Rotisserie Chicken Thigh Sandwich
smoked paprika dusted chicken skewers on grilled pita with roasted vegetables, harissa, lemon ...
Lemon-Garlic Shrimp Salad
with fregula, piquillo peppers, grilled artichoke, garden rocket, crumbled feta and toasted ...
Grilled Lamb Souvlaki
moked paprika dusted lamb over grilled pita with roasted vegetables, harissa, lemon tahini, ...
Summer Fruit Crostata
rustic tart filled with fresh seasonal fruit, served with GVG buttermilk ice cream and ...
Local Tomato Sampler
with crumbled goat cheese, julienne red onion, extra virgin olive oil, sea salt, cracked black ...
Roasted Summer Vegetable Flatbread
with smoked mozzarella and basil pesto...
Moroccan Beef Meatballs
with tzatziki sauce, crumbled feta and crostini ...
Beef & Giacomo’s Italian Sausage Lasagna
with fresh mozzarella, wilted spinach and shaved Parmesan...
Chopped Grilled Chicken Salad
with green beans, harissa roasted carrots, garden rocket, crumbled goat cheese, toasted sesame ...
Calamari Fritti
Calamari Fritti with tomato coulis ...
Oak-Fired Filet Mignon
topped with bruschetta relish and shaved Parmesan over mashed potatoes and seasonal vegetable ...
Blue Crab and Spinach Dip
Blue Crab and Spinach Dip with crispy lavosh...
Garlic Crusted Ahi Tuna
over spanakorizo with harissa and crumbled feta...
Heritage Pork Loin Medallions
with lemon-butter caper sauce, caramelized onion polenta, bruschetta relish and seasonal vegetable...
Dip Duo
traditional hummus with smoked paprika and extra virgin olive oil and lemon-white bean with ...
Peach Cobbler-White Chocolate_Cheesecake
in a graham cracker crust with GVG vanilla ice cream ...
Flourless Chocolate Cake
with mixed berry compote, GVG double chocolate ice cream and raspberry sauce...