CURRENT FEATURES

CURRENT FEATURES

Chef’s Features June 14 – August 8
The below is just a sampling! See our Full Menus: Breakfast | Weekend Brunch | Lunch | Dinner | Dessert | Late Night | Wine List | Cocktails | Beer

Wood-Fired Ahi Tuna

with tomato and green onion coulis, shiitake slaw, polenta and wilted greens ...

Bone-In Duroc Pork Chop

with herb goat cheese stuffed grilled peach, green onion coulis and roasted summer vegetable stack...

Oak-Fired Filet Mignon

topped with bruschetta relish and shaved Parmesan over mashed potatoes and seasonal vegetable ...

Miss Angela Lasagna

Giacomo’s Italian sausage, beef, zucchini and sweet corn, with crumbled feta and wilted greens...

Roasted Summer Vegetable Stack

with spicy chickpea salad, tomato coulis, basil pesto and wilted greens...

Blue Crab and Spinach Dip

Blue Crab and Spinach Dip with crispy lavosh...

Lemon-Garlic Shrimp and Quinoa Salad

cucumbers, tomatoes, red onion, radish, pea shoots, cilantro and feta, tossed with lemon-garlic ...

Calamari Fritti

Calamari Fritti with tomato coulis ...

Chicken Panzanella Salad

with sweet corn, croutons, tomatoes and fresh mozzarella tossed with romaine, sherry ...

Almond Angel Food Cake

with blackberry sorbet and chocolate sauce ...

Roasted Summer Vegetable Flatbread

with smoked mozzarella and basil pesto...

Crispy Burrata

with fig balsamic and tomato chili compote...

Grilled Heirloom Tomato and Aged Cheddar Sandwich

on challah, served with hand-cut fries ...

Heirloom Tomato Flatbread

with applewood smoked bacon and fresh mozzarella...

Local Tomato Sampler

with crumbled goat cheese, julienne red onion, extra virgin olive oil, sea salt, cracked black ...

Hummus Duo

traditional with smoked paprika and extra virgin olive oil, fava bean with pickled sweet ...

Baked Peach Frangipane

with almond brittle and amaretto-almond ice cream ...

Pan Seared Smoked Paprika Dusted Sea Scallops

Over creamy corn, bacon and chives, with wilted greens and blistered cherry tomatoes...

Summer Fruit Crostata

rustic tart filled with fresh seasonal fruit, served with GVG buttermilk ice cream and ...

Zucchini, Applewood Smoked Bacon, Sweet Corn and Feta Tart

Zucchini, Applewood Smoked Bacon, Sweet Corn and Feta Tart with arugula salad...

Garlic Crusted Ahi Tuna

over spicy chickpea salad and avocado with charmoula and crumbled feta ...

Mediterranean Tapas

hummus, crispy Burrata with fig balsamic, Serrano ham, piri piri chicken skewer, tomato ...

Tuscan Short Rib Sliders

with spicy corn relish, avocado and shaved Parmesan on brioche buns, served with truffled fries...

Wood-Fired Rotisserie Chicken

with blistered cherry tomatoes and fig balsamic over mashed potatoes and seasonal vegetable ...