CURRENT FEATURES

CURRENT FEATURES

Join us at Green Valley Grill, adjacent to the O.Henry Hotel and Friendly Center in Greensboro. Enjoy fresh seasonal Old World European and Mediterranean flavors from the wood-fired rotisserie and grill. Pair it with your choice of artisanal cocktails, craft beers and 500 wines.

We are open for Brunch, Lunch and Dinner! Check out our new featured menu with seasonal favorites such as Mediterranean Street Fries , Schnitzel Holstein, Moroccan Spiced Lamb Shank, Lentil, Quinoa and Carrot Cakes, Wood-Fired Rotisserie Chicken and desserts like our Eggnog Cheesecake and housemade gingerbread ice cream!

 Make your reservation now on OpenTable! 

Chef’s Features November 29, 2017- January 16, 2018
The below is just a sampling! See our Full Menus: Breakfast | Weekend Brunch | Lunch | Dinner | Dessert | Late Night | Wine List | Cocktails | Beer

Filter Categories
  • All
  • Brunch
  • Lunch
  • Dinner
  • Dessert
  • Late Night

Mediterranean Street Fries

za’atar fries with Moroccan spiced beef, avocado, preserved lemon labneh, harissa and cilantro...

Roasted Butternut Squash Flatbread

with muhammara, preserved lemon labneh, cilantro pesto and pomegranate molasses...

Lentil, Quinoa and Carrot Cakes

topped with crumbled feta, lemon tahini, harissa and cilantro pesto, with citrus red rice and ...

Moroccan Spiced Lamb Shank

with wilted kale and a tomato, chickpea and potato ragoût ...

Schnitzel Holstein

crisp herb-breaded bone-in veal chop, fried egg, a lemon, white anchovy and caper sauce and ...

Eggnog Cheesecake

with graham cracker crust, cranberry sauce and housemade gingerbread ice cream...

Romanesco Fritti

with preserved lemon labneh and spiced pancetta-golden raisin vinaigrette...

Oak-Fired Filet Mignon

topped with caramelized Marsala onion and Parmesan-pancetta cream over mashed potatoes and ...

GVG “Reuben”

Giacomo’s corned beef and pastrami layered with sauerkraut, Gruyère and zesty Russian dressing ...

Pan Seared Sea Scallops

with blood orange-sage beurre blanc, butternut squash-vintage Gouda gratin and wilted greens...

Apple Crostata

rustic tart filled with Granny Smith and Gala apples, served with GVG buttermilk ice cream and ...

Spanish Cobb Salad

with grilled chicken, Serrano ham, hard boiled egg, roasted tomato, Manchego crisps and avocado ...

Grilled Salmon and Warm Farro

with roasted fall vegetables, garden rocket, pine nuts and feta, tossed with garlic-oregano ...

Blue Crab and Spinach Dip

Blue Crab and Spinach Dip with crispy lavosh...

Short Rib Flatbread

with horseradish cream, whole grain mustard, caramelized onions, vintage Gouda and fresh chives...

Wood-Fired Rotisserie Chicken

with citrus red rice, harissa, cilantro pesto and seasonal vegetable ...

Clementine-Fig Spice Cake

with orange Grand Marnier glaze, pomegranate reduction and honey whipped cream...

Butternut Squash Tart

with wilted kale, pine nuts and goat cheese, with an arugula salad...

Mediterranean Tapas

hummus, muhammara, Serrano ham, pancetta wrapped dates, Romanesco fritti with preserved lemon ...

Dip Duo

traditional hummus with smoked paprika and extra virgin olive oil and a walnut, pomegranate and ...

Lemon-Garlic Sautéed Shrimp Salad

with citrus red rice, fresh spinach, crumbled feta and citrus-hazelnut vinaigrette...