CURRENT FEATURES

CURRENT FEATURES

Join us at Green Valley Grill, adjacent to the O.Henry Hotel. We’re centrally located near the Friendly Center, Greensboro Coliseum, Greensboro Aquatic Center at BB&T Soccer Complex in Greensboro. Enjoy fresh seasonal Old World European and Mediterranean flavors from the wood-fired rotisserie and grill. Pair it with your choice of artisanal cocktails, craft beers and 500 wines.

We are open for Brunch, Lunch and Dinner! Check out our new featured menu with seasonal favorites such as Mediterranean Street Fries,  GVG “Reuben,  Crispy Risotto Cake Napoleon, Pappardelle Bolognese and desserts like our Chocolate Cheesecake and Apple Crostata!

 Make your reservation now on OpenTable! 

Chef’s Features January 16–March 5 , 2019
The below is just a sampling! See our Full Menus: Weekend Brunch | Lunch | Dinner | Dessert | Late Night | Wine List | Cocktails | Beer

Happenings: Current Features | Valentine’s Day | Featured Recipe: Crab & Spinach Dip

ENTER TO WIN!

Sign up and you will be entered into our Unwind and Dine Giveaway! Winner receives one $50 gift certificate at our sister restaurant, Print Works Bistro* for a romantic date, night out with friends or a much needed respite from the everyday grind.
Drawing on the last Monday of every other Month!

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Chocolate Cheesecake

Chocolate Cheesecake in a hazelnut crust with housemade milk chocolate-Frangelico ice cream...

Pappardelle Bolognese

rich ragu of ground beef, sweet Italian sausage and tomatoes, pappardelle pasta, Burrata, basil pesto...

Garlic Crusted Ahi Tunan

spicy gigante bean ragoût, balsamic glaze, shaved Parmesan...

Mediterranean Street Fries

hand-cut fries, lemon-chili spiced pulled chicken, smoked labneh, chimichurri, cilantro...

GVG “Reuben”

Giacomo’s corned beef and pastrami layered with sauerkraut, Gruyère and zesty Russian dressing ...

Churros

cinnamon-sugar dusted crispy pastries, warm chocolate sauce...

Grilled Salmon and Warm Farro

garden rocket, charred broccoli, marinated artichoke,pine nuts, feta, garlic-oregano vinaigrette...

Mediterranean Tapas

hummus, spicy gigante bean ragoût, artisanal salumi, crispy broccolini, harissa spiced chicken ...

GVG Dessert Sampler

Chocolate-Hazelnut Cheesecake, Apple Crostata, Frozen Nutty Irishman, Vanilla Bean Crème Brûlée...

Lemon-Garlic Shrimp Salad

spinach, black barley, crispy wild rice, piquillo peppers, grilled artichoke, crumbled feta, ...

Blue Crab and Spinach Dip

Blue Crab and Spinach Dip with crispy lavosh...

Apple Crostata

rustic tart filled with Granny Smith and Gala apples, served with GVG buttermilk ice cream and ...

Shredded Beef Phyllo Samosas

cumin-cilantro yogurt sauce, harissa...

Grilled Sirloin Top Cap Steak

chimichurri, patatas bravas, charred broccolini ...

Grilled Chicken Salad,

garden rocket, spinach, roasted red peppers and red onions, feta, walnuts, garlic-oregano dressing...

Sherry Braised Short Rib Sliders

brioche buns, Parmesan crisp, truffled mushrooms, Parmesan-lime aïoli, truffled fries...