Late Night Menu

Our late-night bar menu is perfect for an evening snack or share with friends after a late night of it. Available Sunday until 11 PM and Monday – Saturday until 12 AM.

SMALL BITES & PLATES

♦Calamari Fritti with smoked paprika-Valencia orange tomato sauce and Parmesan-lime aïoli 9.95

♦Short Rib Sliders on brioche buns with roasted mushrooms, charred green onion, balsamic glaze and truffled fries 13.95

♦Garlic Crusted Ahi Tuna* with Catalan spinach, pine nuts and piri piri sauce 13.95

Truffled Fries with Parmesan-lime aïoli 7.95

Blue Crab and Spinach Dip with crispy lavosh 12.95

Hummus topped with smoked paprika and extra virgin olive oil, with crispy lavosh 11.95

♦Sicilian Meatballs with Giacomo’s sausage, ground beef, pine nuts, raisins, marinara, shaved pecorino and grilled crostini 12.95

Potato Leek Soup 4.95/5.95

Soup for Today Market Price

SALADS, SANDWICHES & FLATBREADS

GVG Caesar 5.50

Simple Tossed Salad with house vinaigrette 3.50

♦Lemon-Garlic Grilled Shrimp bulgur wheat, arugula, asparagus, pickled hearts of palm, feta and lemon-garlic vinaigrette 13.95

Peasant Chicken Salad, sun-dried tomatoes, artichokes, kalamata olives, capers and herb croutons tossed with greens and sun-dried tomato dressing 12.95

Crispy Chicken & Bacon Sandwich on focaccia with shaved Parmesan, baby arugula and roasted tomato-cipollini onion aïoli, with hand-cut fries 12.95

Roasted Chicken Salad Croissant with hand-cut fries 11.95

♦Housemade Pancetta Flatbread with ricotta and garden rocket 13.95

Pesto Flatbread with fresh mozzarella, roasted red peppers and caramelized onions 13.95

♦ Chef’s Features April 19 – June 13

Please let us know about your allergies. Some recipes may contain nuts or other allergens.
*Items are cooked to order or may contain raw ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness, especially if you have certain medical conditions.