Late Night Menu

Our late-night bar menu is perfect for an evening snack or share with friends after a late night of it. Available Sunday until 11 PM and Monday – Saturday until 12 AM.

SMALL BITES & PLATES

Calamari Fritti with harissa sauce 9.95

Sherry Braised Short Rib Sliders with sticky cider onions and potted sherry cheese on brioche buns, served with truffled fries 13.95

♦Garlic Crusted Ahi Tuna* with Persian love rice, brown butter tzatziki and cilantro pesto 13.95

Mediterranean Street Fries, za’atar fries with Moroccan spiced beef, avocado, preserved lemon labneh, harissa and cilantro 13.95

Truffled Fries with Parmesan-lime aïoli 7.95

Blue Crab and Spinach Dip with crispy lavosh 12.95

♦Dip Duo, traditional hummus with smoked paprika and extra virgin olive oil and potted sherry cheese, served with crispy lavosh 12.95

Potato Leek Soup 4.95/5.95

Soup for Today Market Price

SALADS, SANDWICHES & FLATBREADS

GVG Caesar 5.50

Simple Tossed Salad with house vinaigrette 3.50

♦Lemon-Garlic Grilled Shrimp and White Bean Salad with piquillo peppers and crumbled feta tossed with baby kale and rosemary-red wine vinaigrette 13.95

Peasant Chicken Salad, sun-dried tomatoes, artichokes, kalamata olives, capers and herb croutons tossed with greens and sun-dried tomato dressing 12.95

Crispy Chicken & Bacon Sandwich on focaccia with shaved Parmesan, baby arugula and roasted tomato-cipollini onion aïoli, with hand-cut fries 12.95

Roasted Chicken Salad Croissant with hand-cut fries 11.95

♦Housemade Chorizo Flatbread with piquillo peppers, caramelized onions, mozzarella, shaved Manchego and fresh cilantro 13.95

♦Roasted Butternut Squash Flatbread with muhammara, preserved lemon labneh, cilantro pesto and pomegranate molasses 13.95

♦ Chef’s Features January 17-March 6

Please let us know about your allergies. Some recipes may contain nuts or other allergens.
*Items are cooked to order or may contain raw ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness, especially if you have certain medical conditions.