Late Night Menu

Our late-night bar menu is perfect for an evening snack or share with friends after a late night of it. Available Sunday until 11 PM and Monday – Saturday until 12 AM.

Holiday Hours: Green Valley Grill is open noon – 8 PM on Thanksgiving and Christmas Day (serving their dinner menus plus a special “traditional favorites” menu), and the bar remains open until 10 PM. New Year’s Eve, we’ll serve our full dinner menu, plus a special menu, and the bar will be open until 1 AM. On January 1, we’ll serve brunch from 9 AM – 4 PM. Holiday reservations fill up quickly. Make your online reservation through OpenTable today! 

SMALL BITES & PLATES

Calamari Fritti with harissa sauce 9.95

♦Sherry Braised Short Rib Sliders with sticky cider onions and potted sherry cheese on brioche buns, served with truffled fries 13.95

♦Garlic Crusted Ahi Tuna* with muhammara, wilted greens, harissa, cilantro pesto and shaved Parmesan 13.95

♦Mediterranean Street Fries, za’atar fries with Moroccan spiced beef, avocado, preserved lemon labneh, harissa and cilantro 13.95

Truffled Fries with Parmesan-lime aïoli 7.95

Blue Crab and Spinach Dip with crispy lavosh 12.95

♦Dip Duo, traditional hummus with smoked paprika and extra virgin olive oil and a walnut, pomegranate and red pepper muhammara, served with crispy lavosh 12.95

Potato Leek Soup 4.95/5.95

Soup for Today Market Price

SALADS, SANDWICHES & FLATBREADS

GVG Caesar 5.50

Simple Tossed Salad with house vinaigrette 3.50

♦Lemon Garlic Shrimp Salad with citrus red rice, fresh spinach, crumbled feta and citrus-hazelnut vinaigrette 13.95

Peasant Chicken Salad, sun-dried tomatoes, artichokes, kalamata olives, capers and herb croutons tossed with greens and sun-dried tomato dressing 12.95

Crispy Chicken & Bacon Sandwich on focaccia with shaved Parmesan, baby arugula and roasted tomato-cipollini onion aïoli, with hand-cut fries 12.95

Roasted Chicken Salad Croissant with hand-cut fries 11.95

♦Short Rib Flatbread with horseradish cream, whole grain mustard, caramelized onions, vintage Gouda and fresh chives 13.95

♦Roasted Butternut Squash Flatbread with muhammara, preserved lemon labneh, cilantro pesto and pomegranate molasses 13.95

♦ Chef’s Features November 29 – January 16

Please let us know about your allergies. Some recipes may contain nuts or other allergens.
*Items are cooked to order or may contain raw ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness, especially if you have certain medical conditions.