Our late-night bar menu is perfect for an evening snack or share with friends after a late night of it. Available Sunday until 11 PM and Monday – Saturday until 12 AM.
Late Night Menu
SMALL BITES & PLATES
♦Calamari Fritti with tomato coulis 9.95
♦Tuscan Short Rib Sliders with spicy corn relish, avocado and shaved Parmesan on brioche buns, served with truffled fries 13.95
♦Garlic Crusted Ahi Tuna* over spicy chickpea salad and avocado with charmoula and crumbled feta 13.95
Truffled Fries with Parmesan-lime aïoli 7.95
Blue Crab and Spinach Dip with crispy lavosh 12.95
♦Hummus Duo, traditional with smoked paprika and extra virgin olive oil, fava bean with pickled sweet Peruvian peppers and feta, served with crispy lavosh 12.95
♦Crispy Burrata with fig balsamic and tomato chili compote 13.95
Potato Leek Soup 4.95/5.95
Soup for Today Market Price
SALADS, SANDWICHES & FLATBREADS
GVG Caesar 5.50
Simple Tossed Salad with house vinaigrette 3.50
♦Lemon-Garlic Shrimp and Quinoa Salad, cucumbers, tomatoes, red onion, radish, pea shoots, cilantro and feta, tossed with lemon-garlic vinaigrette 13.95
Peasant Chicken Salad, sun-dried tomatoes, artichokes, kalamata olives, capers and herb croutons tossed with greens and sun-dried tomato dressing 12.95
Crispy Chicken & Bacon Sandwich on focaccia with shaved Parmesan, baby arugula and roasted tomato-cipollini onion aïoli, with hand-cut fries 12.95
Roasted Chicken Salad Croissant with hand-cut fries 11.95
♦Roasted Summer Vegetable Flatbread with smoked mozzarella and basil pesto 13.95
♦Heirloom Tomato Flatbread with applewood smoked bacon and fresh mozzarella 13.95
♦ Chef’s Features June 14 – August 8
Please let us know about your allergies. Some recipes may contain nuts or other allergens.
*Items are cooked to order or may contain raw ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness, especially if you have certain medical conditions.