Dessert Menu

Our desserts are housemade by our pastry chefs.

Holiday Hours: Green Valley Grill is open noon – 8 PM on Thanksgiving and Christmas Day (serving their dinner menus plus a special “traditional favorites” menu), and the bar remains open until 10 PM. New Year’s Eve, we’ll serve our full dinner menu, plus a special menu, and the bar will be open until 1 AM. On January 1, we’ll serve brunch from 9 AM – 4 PM. Holiday reservations fill up quickly.
Make your online reservation through OpenTable today! 


♦Clementine-Fig Spice Cake with orange Grand Marnier glaze, pomegranate reduction and honey whipped cream 7.95
*Yalumba “Antique” Tawny 7.00

Rich Chocolate Cake, chocolate cake layered with a mocha cream filling, iced with ganache and finished with crème anglaise, raspberry and chocolate sauces 7.95
*Graham’s Six Grape Port 5.25

Vanilla Bean Crème Brûlée, chilled vanilla bean custard with caramelized sugar and raspberry coulis 6.95
*Blandy’s 5 Year Sercial Madeira 4.50

♦Eggnog Cheesecake with graham cracker crust, cranberry sauce and housemade gingerbread ice cream 7.95
*Meeker “FroZin,” Sonoma 9.00

Chef’s Selection of Handcrafted Cheese Market Price

Apple Crostata, rustic tart filled with Granny Smith and Gala apples, served with GVG buttermilk ice cream and caramel sauce 7.95
*Château Saint-Vincent, Sauternes 9.75

Frozen Nutty Irishman chocolate cake layered with Irish cream mousse and crushed English toffee, finished with crème anglaise and chocolate sauce 7.95
*Sandeman 20 Year Tawny 9.95

Affogato, GVG vanilla ice cream with a shot of espresso and a chocolate-hazelnut biscotti 5.95
*Blandy’s 10 Year Malmsey 4.95

♦GVG Dessert Sampler
Clementine-Fig Spice Cake, Apple Crostata, Frozen Nutty Irishman, Vanilla Bean Crème Brûlée 13.95
*Yalumba “Antique” Tawny, Château Saint-Vincent, Sauternes,Sandeman 20 Year Tawny, Blandy’s 5 Year Sercial Madeira 12.95

♦ Chef’s features  November 28-January 16

*Indicates wine pairing selections

Please let us know about your allergies. Some recipes may contain nuts or other allergens.