Dessert Menu


♦Butterscotch Budino, Italian butterscotch pudding topped with salted caramel, chocolate drizzled housemade honeycomb and
fresh whipped cream 7.95
*Cockburn’s 10 Year Tawny 8.00

Rich Chocolate Cake, chocolate cake layered with a mocha cream filling, iced with ganache and finished with crème anglaise, raspberry and chocolate sauces 7.95
*Graham’s Six Grape Port 5.25

Vanilla Bean Crème Brûlée, chilled vanilla bean custard with caramelized sugar and raspberry coulis 6.95
*Blandy’s 5 Year Sercial Madeira 4.50

♦Citrus Caramel Molten Chocolate Cake with housemade passion fruit ice cream 7.95
*Banfi “Rosa Regale” 10.50

Chef’s Selection of Handcrafted Cheese Market Price

Apple Crostata, rustic tart filled with Granny Smith and Gala apples, served with GVG buttermilk ice cream and caramel sauce 7.95
*Château Saint-Vincent, Sauternes 9.75

Frozen Nutty Irishman chocolate cake layered with Irish cream mousse and crushed English toffee, finished with crème anglaise and chocolate sauce 7.95
*Sandeman 20 Year Tawny 9.95

Affogato, GVG vanilla ice cream with a shot of espresso and a chocolate-hazelnut biscotti 5.95
*Blandy’s 10 Year Malmsey 4.95

♦GVG Dessert Sampler
Citrus Caramel Molten Chocolate Cake, Apple Crostata, Frozen Nutty Irishman, Vanilla Bean Crème Brûlée 13.95
*Banfi “Rosa Regale”, Château Saint-Vincent, Sauternes, Sandeman 20 Year Tawny, Blandy’s 5 Year Sercial Madeira 12.95

♦ Chef’s features  January 17-March 6

*Indicates wine pairing selections

Please let us know about your allergies. Some recipes may contain nuts or other allergens.