Dessert Menu

Our desserts are housemade by our pastry chefs.


♦Baked Alaska, meringue covered chocolate cake and strawberry ice cream with chocolate sauce and fresh strawberries 7.95
*Banfi “Rosa Regale” 10.50

Rich Chocolate Cake, chocolate cake layered with a mocha cream filling, iced with ganache and finished with crème anglaise, raspberry and chocolate sauces 7.95
*Graham’s Six Grape Port 5.25

Vanilla Bean Crème Brûlée, chilled vanilla bean custard with caramelized sugar and raspberry coulis 6.95
*Blandy’s 5 Year Sercial Madeira 4.50

♦Cappuccino Cheesecake, in an Oreo crust with fresh whipped cream, caramel sauce and chocolate-hazelnut biscotti 7.95
*Meeker “FroZin,” Sonoma 9.00

Chef’s Selection of Handcrafted Cheese Market Price

Strawberry Crostata, rustic tart filled with fresh strawberries, served with GVG buttermilk ice cream and strawberry coulis 7.95
*Michele Chiarlo “Nivole,” Moscato d’Asti 5.00

Frozen Nutty Irishman chocolate cake layered with Irish cream mousse and crushed English toffee, finished with crème anglaise and chocolate sauce 7.95
*Sandeman 20 Year Tawny 9.95

Affogato, GVG vanilla ice cream with a shot of espresso and a chocolate-hazelnut biscotti 5.95
*Blandy’s 10 Year Malmsey 4.95

♦GVG Dessert Sampler
Cappuccino Cheesecake, Strawberry Crostata, Frozen Nutty Irishman, Vanilla Bean Crème Brûlée 13.95
*Meeker “FroZin,” Sonoma, Michele Chiarlo “Nivole,” Moscato d’Asti, Sandeman 20 Year Tawny, Blandy’s 5 Year Sercial Madeira 12.95

♦ Chef’s features April 25–June 12

*Indicates wine pairing selections

Please let us know about your allergies. Some recipes may contain nuts or other allergens.