Dessert Menu

Our desserts are housemade by our pastry chefs.

Happenings: Current Features | Lunch in Greensboro


♦Lemon Meringue Cake with fresh strawberries and strawberry coulis 7.95
*Robert Mondavi, Moscato d’Oro 5.75

Rich Chocolate Cake, chocolate cake layered with a mocha cream filling, iced with ganache and finished with crème anglaise, raspberry and chocolate sauces 7.95
*Graham’s Six Grape Port 5.25

♦Cappuccino Cheesecake in an Oreo crust with Stracciatella ice cream, chocolate-hazelnut biscotti and chocolate sauce 7.95
*Meeker “FroZin,” Sonoma 9.00

Vanilla Bean Crème Brûlée, chilled vanilla bean custard with caramelized sugar and raspberry coulis 7.95
*Blandy’s 5 Year Sercial Madeira 4.50

Chef’s Selection of Handcrafted Cheese Market Price

♦Strawberry Crostata, rustic tart filled with fresh strawberries, served with GVG buttermilk ice cream and strawberry coulis 7.95
*Cockburn’s 10 Year Tawny 8.00

Frozen Nutty Irishman, chocolate cake layered with Irish cream mousse and crushed English toffee, finished with crème anglaise and chocolate sauce 7.95
*Sandeman 20 Year Tawny 10.00

Affogato, GVG vanilla ice cream with a shot of espresso and a chocolate-hazelnut biscotti 5.95
*Blandy’s 10 Year Malmsey 5.00

♦GVG Dessert Sampler
Cappuccino Cheesecake, Strawberry Crostata, Frozen Nutty Irishman, Vanilla Bean Crème Brûlée 13.95
*Meeker “FroZin,” Sonoma, Cockburn’s 10 Year Tawny, Sandeman 20 Year Tawny, Blandy’s 5 Year Sercial Madeira 12.95

♦ Chef’s features May 1 – June 18

*Indicates wine pairing selections

Please let us know about your allergies. Some recipes may contain nuts or other allergens.