Dessert Menu

DESSERTS

♦Tart Cherry & Sour Cream Cheesecake in a citrus almond-shortbread crust, served with housemade vanilla ice cream 7.95
*Hawk & Horse “Latigo,” Late Harvest Cabernet Sauvignon 12.00

Rich Chocolate Cake, chocolate cake layered with a mocha cream filling, iced with ganache and finished with crème anglaise, raspberry and chocolate sauces 7.95
*Graham’s Six Grape Port 5.25

♦Spiced Rum-Raisin & Nut Galette, pistachio, almond and dried fruit filled flaky pastry, finished with cranberry coulis and housemade butterscotch ice cream 7.95

Vanilla Bean Crème Brûlée, chilled vanilla bean custard with caramelized sugar and raspberry coulis 7.95
*Blandy’s 5 Year Sercial Madeira 4.50

Chef’s Selection of Handcrafted Cheese Market Price

♦Apple Crostata, rustic tart filled with Granny Smith and Gala apples, served with GVG buttermilk ice cream and caramel sauce 7.95
*Cockburn’s 10 Year Tawny 8.00

Frozen Nutty Irishman, chocolate cake layered with Irish cream mousse and crushed English toffee, finished with crème anglaise and chocolate sauce 7.95
*Sandeman 20 Year Tawny 10.00

Affogato, GVG vanilla ice cream with a shot of espresso and a chocolate-hazelnut biscotti 5.95
*Blandy’s 10 Year Malmsey 5.00

♦GVG Dessert Sampler
Cherry & Sour Cream Cheesecake, Apple Crostata, Frozen Nutty Irishman, Vanilla Bean Crème Brûlée 13.95
*Hawk & Horse “Latigo,” Late Harvest, Cockburn’s 10 Year Tawny Sandeman 20 Year Tawny, Blandy’s 5 Year Sercial Madeira 12.95

♦ Chef’s features November 28 – January 15

*Indicates wine pairing selections

Please let us know about your allergies. Some recipes may contain nuts or other allergens.