Dessert Menu


♦Peach Cobbler-White Chocolate Cheesecake in a graham cracker crust with GVG vanilla ice cream 7.9
Château Saint-Vincent, Sauternes 9.75

Rich Chocolate Cake, chocolate cake layered with a mocha cream filling, iced with ganache and finished with crème anglaise, raspberry and chocolate sauces 7.95
*Graham’s Six Grape Port 5.25

Vanilla Bean Crème Brûlée, chilled vanilla bean custard with caramelized sugar and raspberry coulis 6.95
*Blandy’s 5 Year Sercial Madeira 4.50

♦Flourless Chocolate Cake with mixed berry compote, GVG double chocolate ice cream and raspberry sauce 8.95
Hawk & Horse “Latigo,” Late Harvest Cabernet Sauvignon 12.00

Chef’s Selection of Handcrafted Cheese Market Price

♦Summer Fruit Crostata, rustic tart filled with fresh seasonal fruit, served with GVG buttermilk ice cream and strawberry coulis 7.95
*Michele Chiarlo “Nivole,”Moscato d’Asti ’14 5.00

Frozen Nutty Irishman chocolate cake layered with Irish cream mousse and crushed English toffee, finished with crème anglaise and chocolate sauce 7.95
*Sandeman 20 Year Tawny 9.95

Affogato, GVG vanilla ice cream with a shot of espresso and a chocolate-hazelnut biscotti 5.95
*Blandy’s 10 Year Malmsey 4.95

♦GVG Dessert Sampler
Peach Cobbler-White Chocolate Cheesecake, Fruit Crostata, Frozen Nutty Irishman, Vanilla Bean Crème Brûlée 13.95
*Hawk & Horse “Latigo,” Late Harvest Cabernet Sauvignon, Michele Chiarlo “Nivole,”Moscato d’Asti ’14, Sandeman 20 Year Tawny, Blandy’s 5 Year Sercial Madeira 12.95

♦ Chef’s features August 9 – September 26

*Indicates wine pairing selections

Please let us know about your allergies. Some recipes may contain nuts or other allergens.