Dinner Menu

Our menus change with the seasons. Executive Chef Leigh Hesling sources seasonal ingredients from local farm friends and farmers markets’ to create old-world European culinary sensibilities and flavors.

JUST ANNOUNCED! GAJA Wine Dinner: Oct. 19

Happenings: Thanksgiving-to-Go | Thanksgiving Menu

SMALL PLATES

Calamari, harissa sauce 9.95

♦Roasted Carrot & Artichoke Frites, smoked labneh, pine nuts, harissa sauce, chimichurri 12.95

♦Mediterranean Street Fries, hand-cut fries, harissa spiced chicken, avocado relish, smoked labneh, cilantro 13.95

♦Crispy Burrata, blood orange glaze, toasted walnuts 13.95

Truffled Fries, Parmesan-lime aïoli 8.95

♦Mediterranean Tapas, hummus, muhammara, Serrano ham, potted sherry cheese, harissa spiced chicken skewer, artichoke frites, grilled pita 16.95

Blue Crab and Spinach Dip, crispy lavosh 12.95

♦Garlic Crusted Ahi Tuna*, cauliflower puree, spicy chorizo vinaigrette, shaved Parmesan, cilantro 13.95

♦Dip Duo, traditional hummus with smoked paprika and extra virgin olive oil, pomegranate, red pepper and walnut muhammara, crispy lavosh 12.95

♦Sherry Braised Short Rib Sliders, brioche buns, sticky onions, potted sherry cheese, truffled fries 13.95

Darn Good Burger*, herb mayonnaise, hand-cut fries; just ask for cheese 10.95

♦Chopped Grilled Chicken Salad, green beans, harissa roasted carrots, garden rocket, goat cheese, toasted sesame seeds, lemon tahini dressing 12.95

♦Roasted Fall Vegetable Flatbread, muhammara, preserved lemon labneh, cilantro pesto, pomegranate molasses 13.95

♦Chorizo and Roasted Red Pepper Flatbread, cauliflower puree, caramelized onions, fresh mozzarella, cilantro 13.95

Potato Leek Soup 4.95/5.95

Soup for Today Market Price

ENTRÉES

served with a simple tossed salad with house vinaigrette

Parmesan Crusted Chicken, herbed goat cheese, fried capers, lemon garlic sauce, mashed potatoes, seasonal vegetable 21.95

Baked Pecan Crusted Trout, lemon beurre blanc, creamy polenta, seasonal vegetable 24.95

Bone-In Pork Jägerschnitzel, Marsala-mushroom cream, truffle fries 30.95

♦Seared Cauliflower Steak, roasted fall vegetables, smoked paprika-macadamia nut pesto, wilted greens 20.95

Today’s Chef’s Selection (Please ask your server) Market Price

Wood-Fire Grilled Salmon*, vintage sherry-honey glaze, garlic-thyme butter, creamy polenta, seasonal vegetable 26.95

♦Pan Seared Scallops, spicy Spanish chorizo vinaigrette, cauliflower puree, wilted greens 31.95

Gemelli Bolognese, rich ground beef, sweet Italian sausage and tomato ragu, gemelli pasta, creamy burrata, basil pesto 22.95

♦Oak-Fired Filet Mignon, caramelized Marsala onion, Parmesan-pancetta cream, mashed potatoes, wilted greens 32.95

♦Wood-Fired Rotisserie Chicken, roasted carrot, smoked labneh, chickpea salad, chimichurri 22.95

Chef’s Rotisserie Special (Please ask your server) Market Price

♦Sherry-Rosemary Braised Beef Short Ribs, polenta, roasted fall vegetables, wilted greens 30.95

♦ Chef’s features October 3 – November 27

Please let us know about your allergies. Some recipes may contain nuts or other allergens.
*Items are cooked to order or may contain raw ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness, especially if you have certain medical conditions.