Dinner Menu

Our menus change with the seasons. Executive Chef Leigh Hesling sources seasonal ingredients from local farm friends and farmers markets’ to create old-world European culinary sensibilities and flavors.

Happenings: Current Features | Videri Chocolate Dinner  | Wine Blending Dinner
Holiday Happenings | New Year’s Eve Events


Calamari, harissa sauce 9.95

♦Seared Cabbage Wedge, spiced pancetta-pear vinaigrette, feta 10.95

♦Mediterranean Street Fries, hand-cut fries, Moroccan spiced beef, smoked labneh, sweety drop peppers, cilantro 13.95

♦Sicilian Meatballs, Giacomo’s sweet Italian sausage, ground beef, pine nuts, raisins, tomato chili compote, crispy Burrata, shaved pecorino, grilled crostini 13.95

Truffled Fries, Parmesan-lime aïoli 8.95

♦Mediterranean Tapas, hummus, lemon-white bean dip with tomato-chili compote, artisanal salumi, tiropita with tzatziki, harissa spiced chicken skewer, Sicilian meatballs, grilled pita 16.95

Blue Crab and Spinach Dip, crispy lavosh 12.95

♦Garlic Crusted Ahi Tuna*, lemon-white bean puree, tomato-chili compote, shaved Parmesan 13.95

♦Dip Duo, traditional hummus with smoked paprika and extra virgin olive oil, lemon-white bean with tomato-chili compote, crispy lavosh 12.95

♦Sherry Braised Short Rib Sliders, caramelized onions, Cambozola, port wine reduction, brioche buns, truffled fries 13.95

Darn Good Burger*, herb mayonnaise, hand-cut fries; just ask for cheese 10.95

♦Spanish Cobb Salad, grilled chicken, Serrano ham, hard-boiled egg, roasted tomato, Manchego crisps, avocado, greens, Gorgonzola dressing 13.95

♦Pesto Flatbread, fresh mozzarella, roasted red peppers, caramelized onions 13.95

♦Beef & Creamy Horseradish Flatbread, caramelized onions, arugula, fresh mozzarella 13.95

Potato Leek Soup 4.95/5.95

Soup for Today Market Price


served with a simple tossed salad with house vinaigrette

Parmesan Crusted Chicken, herbed goat cheese, fried capers, lemon garlic sauce, mashed potatoes, seasonal vegetable 21.95

♦Athens Pasta, wild caught shrimp, penne, roasted red pepper and feta cream sauce, roasted tomatoes, kalamata olives, capers 22.95

Veal Marsala, Porterhouse veal chop, Marsala-mushroom cream, polenta, wilted greens 33.95

Baked Pecan Crusted Trout, lemon beurre blanc, creamy polenta, seasonal vegetable 24.95

Wood-Fire Grilled Salmon*, vintage sherry-honey glaze, garlic-thyme butter, creamy polenta, seasonal vegetable 26.95

♦Lentil, Quinoa and Carrot Cakes, crumbled feta, lemon tahini, harissa, cilantro pesto, white bean bruschetta, wilted kale 19.95

♦Pan Seared Scallop Risotto, toasted hazelnuts, honey-lime gastrique, shaved Parmesan 31.95

Today’s Chef’s Selection (Please ask your server) Market Price

♦Oak-Fired Filet Mignon, Cambozola stuffed portabello mushroom, port wine reduction, mashed potatoes, wilted greens 32.95

♦Wood-Fired Rotisserie Chicken, sherry-thyme butter, lemon-white bean puree, wilted greens 22.95

Chef’s Rotisserie Special (Please ask your server) Market Price

Sherry-Rosemary Braised Beef Short Ribs, creamy polenta, roasted fall vegetables, wilted greens 30.95

♦ Chef’s features November 28 – January 15

Please let us know about your allergies. Some recipes may contain nuts or other allergens.
*Items are cooked to order or may contain raw ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness, especially if you have certain medical conditions.