Dinner Menu

Our menus change with the seasons. Our chefs source seasonal ingredients from local farm friends and farmers markets’ to create old-world European culinary sensibilities and flavors.

Happenings: O.Henry Hotel Reopening Special | Virtual Wine Dinner

SMALL PLATES

Calamari, harissa sauce 10.95

Blue Crab and Spinach Dip, crispy lavosh 12.95

Truffled Fries, Parmesan-lime aïoli 8.95

♦Crispy Burrata, tomato-chili compote, shaved Parmesan & Romano, crostini 12.95

♦Mediterranean Tapas, Prosciutto, Merguez Sausage, Sicilian meatballs, marinated feta, bruschetta relish, avocado hummus, grilled pita 16.95

♦Local Heirloom Tomatoes, crumbled feta, avocado hummus, chive oil, sea salt, cracked black pepper, crostini 13.95

♦Hummus Duo, avocado hummus & sweety drop peppers, traditional hummus with smoked paprika and extra virgin olive oil, crispy lavosh 12.95

SOUPS AND SALADS

♦Simple Tossed Salad, carrot, cucumber, corn, five herb-buttermilk dressing 5.95

Caesar Salad, romaine, croutons, Parmesan crisps 6.95

♦Greek Salad, romaine, red onion, cucumber, Kalamata olives, heirloom tomatoes, red bell pepper, feta, garlic-oregano dressing 8.95

Gorgonzola Salad, garden rocket, candied walnuts, brown sugar-cured pancetta 8.95

Potato Leek Soup, chive oil 4.95/5.95

Soup for Today Market Price

FLATBREADS AND SLIDERS

♦Tuscan Short Rib Sliders, brioche buns, avocado hummus, Parmesan crisp, truffled fries, Parmesan-lime aïoli 13.95

Heirloom Tomato Flatbread, tomato sauce, applewood-smoked bacon, fresh mozzarella 13.95

♦Pesto Flatbread, roasted red pepper, caramelized onion, fresh mozzarella 13.95

ENTRÉES

♦Schnitzel Holstein, herb-breaded pork scallopini, fried egg, white anchovy-lemon caper sauce, truffled fries 31.95

♦Wood Fire Grilled Salmon*, sherry-thyme butter, polenta, seasonal vegetable 26.95

Parmesan Crusted Chicken, herbed goat cheese, fried capers, lemon-garlic sauce, mashed potatoes, seasonal vegetable 22.95

♦Pan-Seared Smoked Paprika Dusted Scallops, creamy corn, applewood-smoked bacon, blistered tomatoes, chives, wilted greens 32.95

♦Tuscan Beef Short Ribs, Marsala, rich tomato-Parmesan ragoût, mashed potatoes, wilted greens 30.95

Parmesan Crusted Chicken, herbed goat cheese, fried capers, lemon-garlic sauce, mashed potatoes, seasonal vegetable 21.95

♦Stuffed Zucchini, corn, bell pepper, heirloom tomato, feta, salsa verde, roasted potatoes, wilted greens 19.95

♦Mediterranean Crab Cakes, lump crab meat, Charmoula sauce, charred tomato-corn salsa, roasted potatoes, seasonal vegetable 29.95

Baked Pecan Crusted Trout, lemon beurre blanc, polenta, seasonal vegetable 25.95

♦Oak-Fired Filet Mignon*, bruschetta relish, Parmesan crisp, mashed potatoes, wilted greens 33.95

♦Rotisserie Chicken, salsa verde, roasted potatoes, wilted greens 22.95

♦ Chef’s Features

Please let us know about your allergies. Some recipes may contain nuts or other allergens.
*Items are cooked to order or may contain raw ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness, especially if you have certain medical conditions.

™ & © 2020. This menu property of Quaintance-Weaver Restaurants, LLC., and unauthorized commercial use is forbidden.
GVG is 100% Employee Owned