Lunch Menu

Our menus change with the seasons. Executive Chef Leigh Hesling sources seasonal ingredients from local farm friends and farmers markets’ to create old-world European culinary sensibilities and flavors.

Happenings: Current Features | Videri Chocolate Dinner  | Wine Blending Dinner
Holiday Happenings | New Year’s Eve Events


Calamari, harissa sauce 9.95

♦Mediterranean Street Fries, hand-cut fries, Moroccan spiced beef, smoked labneh, sweety drop peppers, cilantro 13.95

♦Dip Duo, traditional hummus with smoked paprika and extra virgin olive oil, lemon-white bean with tomato-chili compote, crispy lavosh 12.95

♦Seared Cabbage Wedge, spiced pancetta-pear vinaigrette, feta 10.95

♦Sherry Braised Short Rib Sliders, caramelized onions, Cambozola, port wine reduction, brioche buns, truffled fries 13.95

♦Garlic Crusted Ahi Tuna*, lemon-white bean puree, tomato-chili compote, shaved Parmesan 13.95

♦Mediterranean Tapas, hummus, lemon-white bean dip with tomato-chili compote, artisanal salumi, tiropita with tzatziki, harissa spiced chicken skewer, Sicilian meatball, grilled pita 16.95

Truffled Fries, Parmesan-lime aïoli 8.95

Blue Crab and Spinach Dip, crispy lavosh 12.95


♦Spanish Cobb Salad, grilled chicken, Serrano ham, hard-boiled egg, roasted tomatoes, Manchego crisps, avocado, greens, Gorgonzola dressing 13.95

♦Grilled Salmon and Warm Farro*, garden rocket, roasted sweet potatoes, mushrooms, broccoli, pine nuts, feta, garlic-oregano vinaigrette 15.95

♦Lemon-Garlic Grilled Shrimp and White Bean Salad, piquillo peppers, crumbled feta, kale, rosemary-red wine vinaigrette 13.95

Grilled Tuna Salad*, greens, roasted red peppers, avocado, kalamata olives, toasted cumin vinaigrette 13.95

Peasant Chicken Salad, greens, artichokes, kalamata olives, sun-dried tomatoes, capers, herb croutons, sun-dried tomato dressing 12.95

Potato Leek Soup 4.95/5.95

Soup for Today Market Price


Roasted Chicken Salad Croissant, hand-cut fries 11.95

Crispy Chicken and Bacon Sandwich, focaccia, shaved Parmesan, baby arugula, roasted tomato-cipollini onion aïoli, hand-cut fries 12.95

Calzone, Giacomo’s sweet Italian sausage, sopressata, roasted tomatoes, kalamata olives, mozzarella, fresh basil, mixed green salad 13.95

Darn Good Burger*, herb mayonnaise, hand-cut fries; just ask for cheese 10.95

♦Beef & Creamy Horseradish Flatbread, caramelized onions, arugula, fresh mozzarella 13.95

♦Pesto Flatbread, fresh mozzarella, roasted red peppers, caramelized onions 13.95


Parmesan Crusted Chicken, herbed goat cheese, fried capers, lemon garlic sauce, mashed potatoes, seasonal vegetable 14.95

♦Lentil, Quinoa and Carrot Cakes, crumbled feta, lemon tahini, harissa, cilantro pesto, white bean bruschetta, wilted kale 13.95

Wood-Fire Grilled Salmon*, vintage sherry-honey glaze, garlic-thyme butter, creamy polenta, seasonal vegetable 15.95

Today’s Chef’s Selection (Please ask your server) Market Price

♦Athens Pasta, wild caught shrimp, penne, roasted red pepper and feta cream sauce, roasted tomatoes, kalamata olives, capers 14.95

Baked Pecan Crusted Trout, lemon beurre blanc, creamy polenta, seasonal vegetable 14.95

♦Bisteeya, roasted chicken, wild mushrooms and goat cheese filled Moroccan pastry, harissa sauce, arugula salad 11.95

Seared Beef Tenderloin Tips*, Marsala-mushroom cream, mashed potatoes, seasonal vegetable 15.95

♦ Chef’s Features November 28 – January 15

Please let us know about your allergies. Some recipes may contain nuts or other allergens.
*Items are cooked to order or may contain raw ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness, especially if you have certain medical conditions.