Lunch Menu

Our menus change with the seasons. Our chefs source seasonal ingredients from local farm friends and farmers markets’ to create old-world European culinary sensibilities and flavors.

Happenings: O.Henry Hotel Reopening Special | Virtual Wine Dinner

SMALL PLATES

Calamari, harissa sauce 10.95

♦Crispy Burrata, tomato-chili compote, shaved Parmesan & Romano, crostini 12.95

♦Local Heirloom Tomatoes, crumbled feta, avocado hummus, chive oil, sea salt, cracked black pepper, crostini 13.95

♦Garlic-Crusted Ahi Tuna*, creamy corn, wilted greens, feta, harissa sauce 14.95

♦Tuscan Short Rib Sliders, brioche buns, avocado hummus, parmesan crisp, truffled fries, Parmesan-lime aïoli 13.95

♦Mediterranean Tapas, Prosciutto, Merguez Sausage, Sicilian meatballs, marinated feta, bruschetta relish, avocado hummus, grilled pita 16.95

Truffled Fries, Parmesan-lime aïoli 8.95

Blue Crab and Spinach Dip, crispy lavosh 12.95

SOUP AND SALADS

♦Grilled Salmon and Warm Farro Salad*, garden rocket, heirloom tomatoes, corn, asparagus, feta, pine nuts, garlic-oregano vinaigrette 16.95

♦Grilled Chicken Salad, spinach, candied walnuts, fresh strawberries, crumbled goat cheese, mint & honey-lemon vinaigrette 13.95

♦Greek Shrimp Salad, romaine, red onion, cucumber, Kalamata olives,heirloom tomatoes, red bell pepper, feta, garlic-oregano dressing 13.95

Grilled Tuna Salad*, mixed greens, orange and grapefruit segments, avocado, green onions, toasted hazelnuts, fresh mint, cilantro, white balsamic vinaigrette 14.95

Peasant Chicken Salad, romaine, artichokes, Kalamata olives, sun-dried tomatoes, capers, herb croutons, sun-dried tomato vinaigrette 12.95

Potato Leek Soup, chive oil 4.95/5.95

Soup for Today Market Price

SANDWICHES AND FLATBREADS

Roasted Chicken Salad Croissant, hand-cut fries 11.95

♦Lamb Shawarma Pita, Charmoula sauce, tzatziki, arugula, feta, roasted potatoes 12.95

Crispy Chicken and Bacon Sandwich, Focaccia, Gruyère, arugula, roasted tomato-cipollini onion aïoli, hand-cut fries 12.95

Heirloom Tomato Flatbread, tomato sauce, applewood-smoked bacon, fresh mozzarella 13.95

♦Pesto Flatbread, roasted red pepper, caramelized onion, fresh mozzarella 13.95

ENTRÉES

Parmesan Crusted Chicken, herbed goat cheese, fried capers, lemon-garlic sauce, mashed potatoes, seasonal vegetable 14.95

♦Crab & Gruyère Quiche, heirloom tomato, asparagus, garden rocket, roasted tomato & shaved Parmesan salad 12.95

♦Summer Salmon Plate, Za’atar spiced, chive oil, heirloom tomatoes, feta, avocado hummus, grilled pita 16.95

Mediterranean Crab Cakes, lump crab meat, Charmoula sauce, charred tomato-corn salsa, roasted potatoes, seasonal vegetable 15.95

♦Stuffed Zucchini, corn, bell pepper, heirloom tomato, feta, salsa verde, roasted potatoes, wilted greens 13.95

♦Wood Fire Grilled Salmon*, sherry-thyme butter, polenta, seasonal vegetable 16.95

Baked Pecan Crusted Trout, lemon beurre blanc, polenta, seasonal vegetable 14.95

♦ Chef’s Features

Please let us know about your allergies. Some recipes may contain nuts or other allergens.
*Items are cooked to order or may contain raw ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness, especially if you have certain medical conditions.

™ & © 2020. This menu property of Quaintance-Weaver Restaurants, LLC., and unauthorized commercial use is forbidden.

GVG is 100% Employee Owned!