Lunch Menu

Our menus change with the seasons. Our chefs source seasonal ingredients from local farm friends and farmers markets to create old-world European culinary sensibilities and flavors.


Stay close by this Memorial Day weekend and indulge your passion for Jazz and Blues with our three-night experience package where delightful music is at the center of it all. Learn more about the Eat, Sleep, Jazz Experience Package at O.Henry Hotel. This is NOT the revival of our weekly Jazz series. Hopefully, we’ll announce restarting that soon. 

We’re Hiring: Wanted…Energetic, Focused, Friendly People! Complimentary Gift Vouchers? Join Friends of QW

“I’m never disappointed here. The selection is good, the prices are very reasonable for the quality and the atmosphere, and especially during these times of uncertainty and caution, they are going to great lengths to make the customer feel safe and comfortable. The service is always impeccable, with pleasant hostesses and waitstaff. I won’t eat anywhere else unless I just don’t have a choice.”  – OpenTable Review


Calamari, Tuscan marinara 12.95

Blue Crab and Spinach Dip, lavosh 14.95

Truffled Fries, Parmesan-lime aïoli 8.95

Crispy Cauliflower, piquillo pepper chimichurri, toasted almonds 12.95

Strawberry Bruschetta, honey whipped goat cheese, strawberries, basil, balsamic glaze, crostini 13.95

Wood-Fired Baked Shrimp Saganaki, tomato, onion, garlic, feta, crostini 14.95

Short Rib Sliders, balsamic-onion jam, honey whipped goat cheese, truffled fries, Parmesan-lime aïoli 14.95

Panko-Crusted Ahi Tuna*, truffle-tarragon pea purée, Parmesan 16.95

Mediterranean Tapas, chicken souvlaki, tzatziki, za’atar hummus, Sicilian meatballs, shrimp saganaki, Mediterranean bulgar pilaf, grilled pita 18.95


Warm Farro Salmon Salad*, garden rocket, asparagus, cherry tomatoes, spring peas, pine nuts, feta, garlic-oregano vinaigrette 18.95

Grilled Chicken Salad, spinach, strawberries, feta, toasted pecans, julienne red onion, poppy seed vinaigrette 13.95

Shrimp Tabbouleh Salad, garden rocket, bulgur, parsley, mint, julienne red onion, green onion, tomato, peppadew peppers, citrus zest, feta, garlic-oregano dressing 14.95

Grilled Tuna Salad*, garden rocket, white beans, fried capers, red onion, avocado, cherry tomatoes, white balsamic vinaigrette 16.95

Peasant Chicken Salad, romaine, artichokes, Kalamata olives, sun-dried tomatoes, capers, herb croutons, sun-dried tomato vinaigrette 12.95

Potato Leek Soup, chive oil 4.95/5.95

Soup for Today, Market Price


Roasted Chicken Salad Croissant, hand-cut fries 12.95

GVG “Reuben”, rustic pumpernickel, Giacomo’s corned beef, pastrami, sauerkraut, Gruyère, zesty Russian dressing, hand-cut fries 14.95

Darn Good Burger*, herb mayonnaise, leaf lettuce, hand-cut fries; just ask for cheese 13.95

Crispy Chicken & Bacon Sandwich, focaccia, Gruyère, garden rocket, roasted tomato-cipollini onion aïoli, hand-cut fries 13.95

♦  Sicilian Beef Flatbread, GVG pizza sauce, yellow onion, peppadew peppers, mozzarella, Parmesan, garden rocket 14.95

♦  White Flatbread, Boursin, asparagus, spring onions, leeks, Romano 14.95


Za’atar Spiced Cauliflower Steak, Mediterranean bulgar pilaf, wilted greens, harissa 15.95

Nduja Shrimp Pasta, penne, spinach, roasted tomatoes, crème fraiche, fresh basil 16.95

Chicken Souvlaki, za’atar hummus, tabbouleh salad, hand-cut fries, tzatziki, grilled pita 16.95

Today’s Chef Selection, (please ask your server) Market Price

Beef Tenderloin Tips*, brandy peppercorn cream, mashed potatoes, seasonal vegetables 16.95

Wood-Fired Grilled Salmon*, sherry-thyme butter, polenta, seasonal vegetables 18.95

Blistered Tomato & Applewood Smoked Bacon Quiche, basil, Parmesan, garden rocket salad 12.95

Parmesan Crusted Chicken, herb goat cheese, fried capers, lemon-garlic sauce, mashed potatoes, seasonal vegetable 16.95

Baked Pecan Crusted Trout, lemon beurre blanc, polenta, seasonal vegetable 17.95

♦ Chef’s Features

Please let us know about your allergies. Some recipes may contain nuts or other allergens.
*Items are cooked to order or may contain raw ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness, especially if you have certain medical conditions.

™ & © 2022. This menu property of Quaintance-Weaver Restaurants, LLC., and unauthorized commercial use is forbidden.

GVG is 100% Employee Owned!