Lunch Menu

Our menus change with the seasons. Our chefs source seasonal ingredients from local farm friends and farmers markets’ to create old-world European culinary sensibilities and flavors.

Happenings: Current FeaturesHoliday MenusLunch in Greensboro


Calamari, harissa sauce 10.95

♦Persian Street Fries*, hand-cut rosemary fries, Persian ground turkey, whipped citrus goat cheese, harissa, cilantro, pickled peppers 13.95

♦Hummus Pair, butternut squash hummus with zesty pumpkin seeds, traditional hummus with smoked paprika and extra virgin olive oil, crispy lavosh 12.95

Crispy Cauliflower, lemon tahini sauce, sweety drop peppers, lemon-chili oil 11.95

♦Garlic Crusted Ahi Tuna*, tomato compote, wilted greens, crumbled feta, chive oil 13.95

♦Sherry Braised Beef Short Rib Sliders, brioche buns, pickled peppers, whipped citrus goat cheese, truffled fries, Parmesan-lime aïoli 13.95

♦Mediterranean Tapas, hummus, Persian turkey meatballs, artisanal salumi, butternut squash hummus, rosemary-garlic chicken, caponata, grilled pita 16.95

Truffled Fries, Parmesan-lime aïoli 8.95

Blue Crab and Spinach Dip, crispy lavosh 12.95


♦Grilled Salmon and Warm Farro Salad*, garden rocket, roasted artichokes, pine nuts roasted winter vegetables, feta, garlic-oregano vinaigrette 15.95

♦Grilled Chicken Salad, ribbons of kale, grapes, apples, zesty pumpkin seeds,  Manchego, blood orange vinaigrette 12.95

♦Mediterranean Salad with Shrimp, romaine, red onion, artichokes, olives, blistered tomatoes, feta, pine nuts, lemon-herb vinaigrette 13.95

Grilled Tuna Salad*, greens, roasted red peppers, avocado, kalamata olives, sun-dried tomato vinaigrette 13.95

Peasant Chicken Salad, romaine, artichokes, kalamata olives, sun-dried tomatoes, capers, herb croutons, sun-dried tomato vinaigrette 12.95

Potato Leek Soup, chive oil 4.95/5.95

Soup for Today Market Price


♦Turkey Burger, red onion, leaf lettuce, spiced cranberry jam, goat cheese, hand-cut fries 12.95

Roasted Chicken Salad Croissant, hand-cut fries 11.95

Crispy Chicken and Bacon Sandwich, focaccia, Gruyère, baby arugula, roasted tomato-cipollini onion aïoli, hand-cut fries 12.95

Darn Good Burger*, herb mayonnaise, leaf lettuce, hand-cut fries; just ask for cheese 11.95
♦Giacomo’s Italian Sausage Flatbread,
Tickler cheddar, crispy kale, Parmesan  13.95

♦Charred Broccolini Flatbread, spiced cranberry mascarpone, cider onions, mozzarella, zesty pumpkin seeds 13.95


♦Miss Angela’s Lasagna, Giacomo’s Italian sausage, ground beef, zucchini, sweet corn, crumbled feta and wilted greens 14.95

Cajun Seared Cauliflower Steak, roasted winter vegetables, smoked paprika-macadamia nut pesto, ricotta, wilted greens 13.95

Parmesan Crusted Chicken, herbed goat cheese, fried capers, lemon-garlic sauce, mashed potatoes, seasonal vegetable 14.95

♦Mediterranean Crab Cakes, lump crab meat, pumpkin seed rice pilaf, sweety drop peppers, cilantro crema, feta, wilted greens 15.95

Today’s Chef’s Selection (Please ask your server) Market Price

Wood-Fired Grilled Salmon*, dill beurre blanc, polenta, seasonal vegetable 15.95

♦Shrimp, Caponata, Smoked Gouda Quiche, garden rocket, roasted tomato and Parmesan salad 11.95

Baked Pecan Crusted Trout, lemon beurre blanc, polenta, seasonal vegetable 14.95

♦Beef Tenderloin Tips*, wild mushroom and garlic jus, broccolini, mashed potatoes 15.95

♦ Chef’s features December 4 – January 14

Please let us know about your allergies. Some recipes may contain nuts or other allergens.
*Items are cooked to order or may contain raw ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness, especially if you have certain medical conditions.