Lunch Menu

Our menus change with the seasons. Executive Chef Leigh Hesling sources seasonal ingredients from local farm friends and farmers markets’ to create old-world European culinary sensibilities and flavors.

JUST ANNOUNCED! GAJA Wine Dinner: Oct. 19

Happenings: Thanksgiving-to-Go | Thanksgiving Menu

SMALL PLATES

Calamari, harissa sauce 9.95

♦Mediterranean Street Fries, hand-cut fries, harissa spiced chicken, avocado relish, smoked labneh, cilantro 13.95

♦Dip Duo, traditional hummus with smoked paprika and extra virgin olive oil, pomegranate, red pepper and walnut muhammara, crispy lavosh 12.95

♦Roasted Carrot & Artichoke Frites, smoked labneh, pine nuts, harissa sauce, chimichurri 12.95

♦Sherry Braised Short Rib Sliders, brioche buns, sticky onions, potted sherry cheese, truffled fries 13.95

♦Garlic Crusted Ahi Tuna*, cauliflower puree, spicy chorizo vinaigrette, shaved Parmesan, cilantro 13.95

♦Mediterranean Tapas, hummus, muhammara, Serrano ham, potted sherry cheese, harissa spiced chicken skewer, artichoke frites, grilled pita 16.95

Truffled Fries, Parmesan-lime aïoli 8.95

Blue Crab and Spinach Dip, crispy lavosh 12.95

SOUP AND SALADS

♦Chopped Grilled Chicken Salad, garden rocket, green beans, harissa roasted carrots, goat cheese, toasted sesame seeds, lemon tahini dressing 12.95

♦Grilled Salmon and Warm Farro*, garden rocket, roasted fall vegetables, pine nuts, feta, garlic-oregano vinaigrette 15.95

♦Lemon Garlic Shrimp Salad, spinach, curried chickpeas, mango, roasted cauliflower, feta, lemon-herb vinaigrette 13.95

Peasant Chicken Salad, mixed greens, artichokes, kalamata olives, sun-dried tomatoes, capers, herb croutons, sun-dried tomato dressing 12.95

Grilled Tuna Salad*, mixed greens, roasted red peppers, avocado, kalamata olives, toasted cumin vinaigrette 13.95

Potato Leek Soup 4.95/5.95

Soup for Today Market Price

SANDWICHES AND FLATBREADS

Roasted Chicken Salad Croissant, hand-cut fries 11.95

Crispy Chicken and Bacon Sandwich, focaccia, shaved Parmesan, baby arugula, roasted tomato-cipollini onion aïoli, hand-cut fries 12.95

 ♦Calzone, Giacomo’s sweet Italian sausage, sopressata, roasted tomatoes, kalamata olives, mozzarella, fresh basil, mixed green salad 13.95

Darn Good Burger*, herb mayonnaise, hand-cut fries; just ask for cheese 10.95

♦Chorizo and Roasted Red Pepper Flatbread, cauliflower puree, caramelized onions, fresh mozzarella, cilantro 13.95

♦Roasted Fall Vegetable Flatbread, muhammara, preserved lemon labneh, cilantro pesto, pomegranate molasses 13.95

ENTRÉES

Parmesan Crusted Chicken, herbed goat cheese, fried capers, lemon garlic sauce, mashed potatoes, seasonal vegetable 14.95

♦Seared Cauliflower Steak, roasted fall vegetables, smoked paprika-macadamia nut pesto, wilted greens 13.95

Wood-Fire Grilled Salmon*, vintage sherry-honey glaze, garlic-thyme butter, creamy polenta, seasonal vegetable 15.95

Today’s Chef’s Selection (Please ask your server) Market Price

Gemelli Bolognese, rich ground beef, sweet Italian sausage and tomato ragu, gemelli pasta, creamy burrata, basil pesto 14.95

Baked Pecan Crusted Trout, lemon beurre blanc, creamy polenta, seasonal vegetable 14.95

♦Bisteeya, roasted chicken, cauliflower, roasted tomato and Parmesan filled Moroccan pastry, harissa sauce, arugula salad 11.95

♦Seared Beef Tenderloin Tips*, Marsala-mushroom cream, mashed potatoes, seasonal vegetable 15.95

♦ Chef’s Features October 3 – November 27

Please let us know about your allergies. Some recipes may contain nuts or other allergens.
*Items are cooked to order or may contain raw ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness, especially if you have certain medical conditions.