CURRENT FEATURES

CURRENT FEATURES

Join us at Green Valley Grill, adjacent to the O.Henry Hotel. Enjoy fresh seasonal Old World European and Mediterranean flavors from the wood-fired rotisserie and grill. Pair it with your choice of artisanal cocktails, craft beers and 500 wines.

Happenings:

Stay close by this Memorial Day weekend and indulge your passion for Jazz and Blues with our three-night experience package where delightful music is at the center of it all. Learn more about the Eat, Sleep, Jazz Experience Package at O.Henry Hotel. This is NOT the revival of our weekly Jazz series. Hopefully, we’ll announce restarting that soon. 

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Sampling of our Menu Features

The below is just a sampling! See our Full Menus: Weekend Brunch | Lunch | Dinner | Dessert | Late Night | Wine List | Cocktails | Beer

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Cappuccino Cheesecake,

Cappuccino Cheesecake, chocolate hazelnut biscotti crust, chocolate sauce, salted caramel...

Truffle Oil Pan-Seared Scallops,

truffle-tarragon pea puree, spring peas, Mediterranean bulgar pilaf, wilted greens, lemon zest...

Wood-Fired Coffee Rubbed Filet Mignon,

piquillo pepper chimichurri, mashed potatoes, wilted greens...

GVG “Reuben”,

rustic pumpernickel, Giacomo’s corned beef, pastrami, sauerkraut, Gruyère, zesty Russian...

Strawberry Bruschetta,

honey whipped goat cheese, strawberries, basil, balsamic glaze, crostini...

Wood Fired Grilled Lamb Chops,

strawberry-mint compote, Greek roasted potatoes, rainbow Swiss chard...

Za’atar Spiced Cauliflower Steak,

Mediterranean bulgar pilaf, wilted greens, harissa...

Nduja Shrimp Pasta,

penne, spinach, roasted tomatoes, crème fraiche, fresh basil...

Short Rib Sliders,

balsamic-onion jam, honey whipped goat cheese, truffled fries, Parmesan-lime aïoli...

Shrimp Tabbouleh Salad,

garden rocket, bulgur, parsley, mint, julienne red onion, green onion, tomato, peppadew...

Mediterranean Tapas,

chicken souvlaki, tzatziki, za’atar hummus, Sicilian meatballs, shrimp saganaki, Mediterranean...

Sicilian Beef Flatbread,

GVG pizza sauce, yellow onion, peppadew peppers, mozzarella, Parmesan, garden rocket...

Honey Lemon Cake,

lemon curd, toasted meringue, candied citrus zest...

Blackened Grouper,

Catalan orange cream, polenta, rainbow Swiss chard...

Grilled Chicken Salad,

spinach, strawberries, feta, toasted pecans, julienne red onion, poppy seed vinaigrette...

Warm Farro Salmon Salad,

garden rocket, asparagus, cherry tomatoes, spring peas, pine nuts, feta, garlic-oregano vinaigrette...

Crispy Cauliflower,

piquillo pepper chimichurri, toasted almonds...

Chicken Souvlaki,

za’atar hummus, tabbouleh salad, hand-cut fries, tzatziki, grilled pita...

White Flatbread,

Boursin, asparagus, spring onion, leeks, Romano...

Short Rib Hash,

poached egg, diced potatoes, roasted red pepper, hollandaise...

Grilled Tuna Salad,

garden rocket, white beans, fried capers, red onion, avocado, cherry tomatoes, white balsamic...

Truffled Fries

Truffled Fries with Parmesan-lime aïoli...

Frozen Nutty Irishman

Frozen Nutty Irishman, chocolate cake layered with Irish cream mousse and crushed English...

Eggs Benedict,

toasted challah bun, shaved Giacomo’s ham, poached eggs, hollandaise, GVG hashbrowns...

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