Cajun Seared Cauliflower Steak
roasted fall vegetables, smoked paprika-macadamia nut pesto, ricotta, wilted greens...
CURRENT FEATURES
Join us at Green Valley Grill, adjacent to the O.Henry Hotel. We’re centrally located near the Friendly Center, Greensboro Coliseum, Greensboro Aquatic Center at BB&T Soccer Complex in Greensboro. Enjoy fresh seasonal Old World European and Mediterranean flavors from the wood-fired rotisserie and grill. Pair it with your choice of artisanal cocktails, craft beers and 500 wines.
We are open for Brunch, Lunch and Dinner! Check out our new featured menu with seasonal favorites.
Make your reservation now on OpenTable!
GREEN VALLEY GRILL & PRINT WORKS BISTRO NAMED AS TWO OF THE 100 BEST BRUNCH RESTAURANTS IN AMERICA BY OPENTABLE | LEARN MORE
ENTER TO WIN!
Sign up and you will be entered into our Unwind and Dine Giveaway! Winner receives one $50 gift certificate at our sister restaurant, Print Works Bistro* for a romantic date, night out with friends or a much needed respite from the everyday grind.
Drawing on January 2, 2020!
Chef’s Features October 9 – December 3, 2019
The below is just a sampling! See our Full Menus: Weekend Brunch | Lunch | Dinner | Dessert | Late Night | Wine List | Cocktails | Beer | Thanksgiving To-Go | Holiday Menus
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Moroccan Spiced Lamb Burger
Moroccan Spiced Lamb Burger, cucumber, red onion, arugula, herb mayonnaise, feta, hand-cut fries...
Apple Crostata
rustic tart filled with Granny Smith and Gala apples, served with GVG buttermilk ice cream and...
Mediterranean Crab Cakes
lump crab meat, charred onion-Parmesan risotto, sweety drop peppers, crumbled feta, chive oil,...
Banana Pudding Cheesecake
vanilla wafer and chopped pecan crust, toasted meringue and chocolate sauce...
Mediterranean Street Fries
hand-cut rosemary fries, Moroccan ground lamb, sweet potato ricotta, crumbled feta, sunny side up egg...
Fallschetta
sweet potato ricotta, apple, bacon, honey...
Grilled Salmon and Warm Farro Salad,
garden rocket, roasted cauliflower, pine nuts, roasted fall vegetables, feta, garlic-oregano...
Grilled Chicken Salad
garden rocket, green beans, harissa roasted carrots, toasted sesame seeds, goat cheese, lemon...
Crispy Cauliflower
lemon tahini sauce, Peppadew peppers, lemon-chili oil...
Calamari
with harissa sauce...
Moroccan Spiced Lamb Flatbread
dill-yogurt sauce, charmoula, pickled red onion, feta, arugula...
Baked Portuguese Custard Tart
topped with a roasted pear and crème anglaise with raspberry sauce...
Wood-Fired Grilled Salmon
dill beurre blanc, polenta, seasonal vegetable...
Caramel Apple Crème Brûlée
chilled apple and cinnamon custard with caramelized sugar and salted caramel sauce...
Pan Seared Scallop Charred Onion-Parmesan Risotto,
leek and lemon brown butter sauce, Peppadew peppers...
Mediterranean Salad with Shrimp
spinach, red onion, pomegranate seeds, walnuts, puffed wild rice, feta, pomegranate vinaigrette...
Garlic Crusted Ahi Tuna
caponata, pomegranate molasses, crumbled feta...
Sweet Potato Flatbread,
mozzarella, sun dried tomato, apple, whipped goat cheese...
Oak-Fired Filet Mignon
topped with a portabello cap, rosemary-garlic parmesan butter, mashed potatoes, wilted greens...