Pan Seared Smoked Paprika Dusted Sea Scallops
Over creamy corn, bacon and chives, with wilted greens and blistered cherry tomatoes...
CURRENT FEATURES
Join us at Green Valley Grill, adjacent to the O.Henry Hotel and Friendly Center in Greensboro. Enjoy fresh seasonal Old World European and Mediterranean flavors from the wood-fired rotisserie and grill. Pair it with your choice of artisanal cocktails, craft beers and 500 wines.
We are open for Brunch, Lunch and Dinner! Check out our new featured menu with seasonal favorites such as Mediterranean Street Fries, Local Tomato Sampler, Spanakorizo Eggplant, Oak-Fired Filet Mignon, Gemelli Bolognese and desserts like our Nectarine Pastry Bundle and Chocolate Dumplings!
Chef’s Features August 8-October 2, 2018
The below is just a sampling! See our Full Menus: Weekend Brunch | Lunch | Dinner | Dessert | Late Night | Wine List | Cocktails | Beer
ENTER TO WIN!
Sign up and you will be entered into our Unwind and Dine Giveaway! Winner receives one $50 gift certificate at our sister restaurant, Print Works Bistro* for a romantic date, night out with friends or a much needed respite from the everyday grind.
Drawing on the last Monday of every Month!
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Grilled Chicken and Greek Vegetable Salad
heirloom tomatoes, cucumbers, red onions, kalamata olives, bell peppers, crumbled feta, ...
Spanakorizo Eggplant
Spanish rice and sweet corn filled eggplant, warm fregula salad, wilted arugula, tzatziki, ...
Nectarine Pastry Bundle
fresh nectarine and almond crème in a housemade pastry bundle with cinnamon sugar, GVG vanilla ...
Chorizo Burger
avocado relish, caramelized onions, fried egg, hand-cut fries ...
Mediterranean Street Fries
hand-cut fries with harissa spiced chicken, tomato bruschetta,arugula, crumbled feta...
Bone-In Pork Jägerschnitzel
bacon-mushroom brandy sauce, truffle fries...
Heirloom Tomato Flatbread
crumbled feta, fig balsamic glaze ...
Grilled Salmon and Warm Farro
garden rocket, roasted vegetables, pine nuts, crumbled feta, garlic-oregano vinaigrette...
Gemelli Bolognese
rich ground beef, sweet Italian sausage and tomato ragu, gemelli pasta, creamy burrata, basil pesto...
Lemon-Garlic Shrimp and Quinoa Salad
garden rocket, fregula, piquillo peppers, grilled artichoke, crumbled feta, citrus-balsamic ...
Mediterranean Tapas
hummus, crispy burrata, Serrano ham, harissa spiced chicken skewer, tomato bruschetta, caponata ...
Crispy Burrata
fig balsamic, tomato chili compote...
Chocolate Dumplings
in a chocolate-orange sauce with GVG salted caramel ice cream...
Chorizo Flatbread
Chorizo and Roasted Red Pepper Flatbread, sweet corn cream, caramelized onions, fresh ...
Dip Duo
traditional hummus with smoked paprika and extra virgin olive oil and caponata with feta and ...
Summer Fruit Crostata
rustic tart filled with fresh seasonal fruit, served with GVG buttermilk ice cream and ...
Tuscan Short Rib Sliders
brioche buns, pickled chili peppers, ricotta Boursin, truffled fries...
Local Tomato Sampler
with crumbled goat cheese, julienne red onion, extra virgin olive oil, sea salt, cracked black ...
Garlic Crusted Ahi Tuna
creamy corn, harissa sauce, shaved Parmesan...
Blue Crab and Spinach Dip
Blue Crab and Spinach Dip with crispy lavosh...
Bisteeya
local tomato, sweet corn, housemade pancetta and feta filled Moroccan pastry, harissa sauce, ...