Summer Fruit Crostata
rustic tart filled with fresh seasonal fruit, served with GVG buttermilk ice cream and ...
CURRENT FEATURES
Join us at Green Valley Grill, adjacent to the O.Henry Hotel and Friendly Center in Greensboro. Enjoy fresh seasonal Old World European and Mediterranean flavors from the wood-fired rotisserie and grill. Pair it with your choice of artisanal cocktails, craft beers and 500 wines.
We are open for Brunch, Lunch and Dinner! Check out our new featured menu with seasonal favorites such as Mediterranean Street Fries, Local Tomato Sampler, Miss Angela’s Lasagna, Oak-Fired Filet Mignon, Roasted Summer Vegetable Stack and desserts like our Peach and Ginger Cake and Chocolate Cheesecake!
Chef’s Features June 13–August 7, 2018
The below is just a sampling! See our Full Menus: Weekend Brunch | Lunch | Dinner | Dessert | Late Night | Wine List | Cocktails | Beer
ENTER TO WIN!
Sign up and you will be entered into our Unwind and Dine Giveaway! Winner receives one $50 gift certificate at our sister restaurant, Print Works Bistro* for a romantic date, night out with friends or a much needed respite from the everyday grind.
Drawing on the last Monday of every Month!
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Pan Seared Smoked Paprika Dusted Sea Scallops
Over creamy corn, bacon and chives, with wilted greens and blistered cherry tomatoes...
Mediterranean Street Fries
hand-cut fries with ground lamb, marinated tomatoes, arugula, spicy chickpeas, feta and charmoula ...
Grilled Heirloom Tomato and Aged Cheddar Sandwich
on challah, served with hand-cut fries ...
Miss Angelas Lasagna
Giacomo’s Italian sausage, beef, grilled zucchini and sweet corn, crumbled feta and wilted greens...
Oak-Fired Filet Mignon
topped with bruschetta relish and shaved Parmesan over mashed potatoes and seasonal vegetable ...
Chicken Panzanella Salad
with sweet corn, croutons, tomatoes and fresh mozzarella tossed with romaine, sherry ...
Roasted Summer Vegetable Stack
spicy chickpea salad, tomato coulis, basil pesto and wilted greens...
Heirloom Tomato Flatbread
with applewood smoked bacon and fresh mozzarella...
Grilled Salmon and Warm Farro
with asparagus, cherry tomatoes, garden rocket, pine nuts and feta, tossed with garlic-oregano ...
Local Tomato Sampler
with crumbled goat cheese, julienne red onion, extra virgin olive oil, sea salt, cracked black ...
Lemon-Garlic Shrimp and Quinoa Salad
cucumbers, tomatoes, red onion, radish, cilantro and feta, tossed with garlic-oregano dressing...
Pesto Flatbread
with fresh mozzarella, roasted red peppers and caramelized onions ...
Blue Crab and Spinach Dip
Blue Crab and Spinach Dip with crispy lavosh...
Tuscan Short Rib Sliders
with avocado relish, roasted tomato and shaved Parmesan on brioche buns, served with truffled fries ...
Garlic Crusted Ahi Tuna
over spicy chickpea salad and avocado with charmoula and crumbled feta...
Bisteeya
zucchini, sweet corn, roasted chicken and feta filled Moroccan pastry with harissa sauce and ...
Wood-Fired Rotisserie Chicken
with vintage sherry-honey glaze and garlic-thyme butter, over polenta and seasonal vegetable...