Gemelli Bolognese
rich ragù of ground beef, sweet Italian sausage and tomatoes with gemelli pasta, Burrata and ...
CURRENT FEATURES
Join us at Green Valley Grill, adjacent to the O.Henry Hotel and Friendly Center in Greensboro. Enjoy fresh seasonal Old World European and Mediterranean flavors from the wood-fired rotisserie and grill. Pair it with your choice of artisanal cocktails, craft beers and 500 wines.
We are open for Brunch, Lunch and Dinner! Check out our new featured menu with seasonal favorites such as Mediterranean Street Fries, Moroccan Spiced Vegetable Cigars, Grilled Duck Burger, Gemelli Bolognese, Moroccan Lamb Chops and desserts like our Amaretto Chocolate Cake and Greek Custard Pie!
Chef’s Features March 7 – April 24, 2018
The below is just a sampling! See our Full Menus: Weekend Brunch | Lunch | Dinner | Dessert | Late Night | Wine List | Cocktails | Beer
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Mediterranean Street Fries
hand-cut fries with preserved lemon-charmoula chicken, cilantro, feta and chili-lime aïoli...
Pan Seared Sea Scallops
with spicy Spanish chorizo vinaigrette, cauliflower puree, Persian love rice and wilted greens...
Chopped Grilled Chicken Fattoush
with romaine lettuce, cherry tomatoes, cucumber, crispy lavosh, mint, feta and cilantro-lime dressing...
Grilled Duck Burger
with fig preserves, red pepper hummus and cumin seed havarti, served with hand-cut fries...
Sicilian Meatballs
with Giacomo’s sausage, ground beef, pine nuts, raisins, tomato-chili compote, crispy Burrata, ...
Moroccan Spiced Vegetable Cigars
with wilted greens, Persian love rice, brown butter tzatziki and cilantro pesto...
Moroccan Lamb Chops
wood-fire grilled and topped with spiced cilantro-yogurt sauce over Greek roasted potatoes and ...
Amaretto Chocolate Cake
with tart cherry-amaretto compote and housemade cherry-vanilla ice cream...
Smoked Mushroom & Charred Leek Flatbread
with romesco sauce, mozzarella and shaved Manchego ...
Roasted Tomato, Cauliflower and Parmesan Tart
with arugula salad...
Lamb Carpaccio
lemon juice, extra virgin olive oil, pine nuts, arugula, mint and shaved Parmesan...
Short Rib Sliders
on brioche buns with Cambozola, port wine reduction and truffled fries...
Hummus Duo
traditional hummus with smoked paprika and extra virgin olive oil and roasted red pepper hummus ...
Greek Custard Pie
with lavender-honey glaze and GVG vanilla ice cream...
Garlic Crusted Ahi Tuna
with cauliflower puree, spicy Spanish chorizo vinaigrette, shaved Parmesan and cilantro...
Housemade Seasonal Flatbread
Housemade Seasonal Flatbread...
Apple Crostata
rustic tart filled with Granny Smith and Gala apples, served with GVG buttermilk ice cream and ...
Grilled Salmon and Warm Farro
Grilled Salmon and Warm Farro with roasted fall vegetables, garden rocket, pine nuts and feta, ...
Blue Crab and Spinach Dip
Blue Crab and Spinach Dip with crispy lavosh...