CURRENT FEATURES

CURRENT FEATURES

Join us at Green Valley Grill, adjacent to the O.Henry Hotel. We’re centrally located near the Friendly Center, Greensboro Coliseum, Greensboro Aquatic Center at BB&T Soccer Complex in Greensboro. Enjoy fresh seasonal Old World European and Mediterranean flavors from the wood-fired rotisserie and grill. Pair it with your choice of artisanal cocktails, craft beers and 500 wines.

We are open for Brunch, Lunch and Dinner! Check out our new featured menu with seasonal favorites.

 Make your reservation now on OpenTable! 

Chef’s Features March 6–April 30, 2019
The below is just a sampling! See our Full Menus: Weekend Brunch | Lunch | Dinner | Dessert | Late Night | Wine List | Cocktails | Beer

Happenings: Current Features | Featured Recipe: Crab & Spinach Dip

ENTER TO WIN!

Sign up and you will be entered into our Unwind and Dine Giveaway! Winner receives one $50 gift certificate at our sister restaurant, Print Works Bistro* for a romantic date, night out with friends or a much needed respite from the everyday grind.
Drawing on April 30, 2019!

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GVG “Reuben”

Giacomo’s corned beef and pastrami layered with sauerkraut, Gruyère and zesty Russian dressing...

Churros

cinnamon-sugar dusted crispy pastries, warm chocolate sauce...

Blue Crab and Spinach Dip

Blue Crab and Spinach Dip with crispy lavosh...

Grand Marnier Chocolate Cake

with GVG candied orange ice cream and chocolate sauce...

Grilled Asparagus

pancetta, poached egg, tomato-chili compote, fig balsamic, Parmesan...

Grilled Salmon and Warm Farro

garden rocket, asparagus, cherry tomatoes, pine nuts, feta, garlic-oregano vinaigrette...

Giacomo’s Italian Sausage Flatbread

spicy ricotta, broccolini, sweety drop peppers, Parmesan...

Oak-Fired Filet Mignon

truffled-Parmesan and cracked black pepper cream, brown sugar-cured pancetta, mashed potatoes,...

Lemon-Garlic Shrimp Salad

greens, parsley, cherry tomatoes, cucumber, green onions, feta, lavosh, mint vinaigrette...

Giacomo’s Sweet Italian Sausage

farro ragout, mascarpone...

Vegetable Bisteeya

Moroccan spiced vegetable and Manchego filled pastry, crispy artichoke, Persian love rice,...

Garlic Crusted Ahi Tuna

Persian love rice, harissa sauce, shaved Parmesan...

Pan Seared Scallops

dill beurre blanc, Persian love rice, cherry tomato and fresh herb salad...

Apple Crostata

rustic tart filled with Granny Smith and Gala apples, served with GVG buttermilk ice cream and...

Mediterranean Street Fries

hand-cut za’atar fries, spicy beef, tzatziki, sweety drop peppers, cilantro...