CURRENT FEATURES

CURRENT FEATURES

Join us at Green Valley Grill, adjacent to the O.Henry Hotel. Enjoy fresh seasonal Old World European and Mediterranean flavors from the wood-fired rotisserie and grill. Pair it with your choice of artisanal cocktails, craft beers and 500 wines.

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Sampling of our Menu Features

The below is just a sampling! See our Full Menus: Weekend Brunch | Lunch | Dinner | Dessert | Late Night | Wine List | Cocktails | Beer

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Pan-Seared Scallops,

cauliflower purée, wilted greens, candied pancetta, pine nuts, Calabrian chili oil...

Rustic French Toast,

strawberries, crème anglaise, whipped cream...

Vegetable Cigars,

spanakorizo rice, rainbow swiss chard, cilantro lime sauce...

Avocado Ciabatta Toasts

roasted tomato, poached eggs, hollandaise, garden rocket salad...

Lemon cake

with a limoncello honey soak over blueberry reduction topped with blueberry ice cream...

Tabbouleh Shrimp Salad,

farro, red onion, red pepper, tomatoes, sweety drop peppers, mint, parsley, citrus zest, feta,...

Short Rib Hash

poached egg, diced potatoes, roasted red pepper, hollandaise...

Mediterranean Tapas,

traditional hummus, Calabrian chili oil chicken skewers, Prosciutto, marinated olives, falafel,...

Parmesan Crusted Eggplant Fries,

tzatziki...

Grilled Chicken Salad,

spinach, strawberries, blueberries, goat cheese, candied walnuts, white-balsamic vinaigrette...

Smoked Salmon Toast

pumpernickel, avocado relish, red onion, cherry tomatoes, poached egg, chive crema, GVG hashbrowns...

Sherry-Braised Short Rib Sliders,

kohlrabi-fennel slaw, balsamic glaze, truffled fries, Parmesan-lime aïoli...

Falafel Pita,

garden rocket, diced tomato, house pickled red onions, harissa sauce, Tzatziki, hand-cut fries...

Wood-Fired Grilled Veal Porterhouse,

Wood-Fired Grilled Veal Porterhouse*, rosemary-sage herb butter, confit fingerling potatoes,...

Grilled Tuna Salad

mixed greens, orange and grapefruit segments, avocado, toasted hazelnuts, white balsamic...

Greek Donuts

honey, walnuts...

Truffled Fries

Truffled Fries with Parmesan-lime aïoli...

Frozen Nutty Irishman

Frozen Nutty Irishman, chocolate cake layered with Irish cream mousse and crushed English...

Mediterranean Crab Cakes,

kohlrabi-fennel slaw, sweety drop peppers, spanakorizo rice, seasonal vegetable...

Crispy Mediterranean Artichokes,

harissa sauce, hazelnuts, chives, Parmesan...

Peanut Butter White Chocolate Cheesecake,

white chocolate ganache with a pretzel crust over caramel sauce topped with whip cream and...

Strawberry Crostata,

rustic tart filled with strawberries, served with GVG buttermilk ice cream and strawberry sauce...

Eggs Benedict

toasted challah bun, shaved Giacomo’s ham, poached eggs, hollandaise, GVG hashbrowns...

Calamari

Tuscan marinara...

Garlic-Crusted Ahi Tuna,

Garlic-Crusted Ahi Tuna*, cauliflower purée, rainbow swiss chard, Calabrian chili oil...

Chorizo Scramble

housemade chorizo, scrambled eggs, cilantro, avocado, feta, salsa verde, GVG hashbrowns...

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