CURRENT FEATURES

CURRENT FEATURES

Join us at Green Valley Grill, adjacent to the O.Henry Hotel. We’re centrally located near the Friendly Center, Greensboro Coliseum, Greensboro Aquatic Center at BB&T Soccer Complex in Greensboro. Enjoy fresh seasonal Old World European and Mediterranean flavors from the wood-fired rotisserie and grill. Pair it with your choice of artisanal cocktails, craft beers and 500 wines. Read our 2018 Winter Neighborhood Letter and Rambling by Dennis Quaintance!

We are open for Brunch, Lunch and Dinner! Check out our new featured menu with seasonal favorites such as Mediterranean Street Fries,  Lentil, Quinoa and Carrot Cakes, Oak-Fired Filet Mignon, Gemelli Bolognese and desserts like our Tart Cherry & Sour Cream Cheesecake and Apple Crostata!

 Make your reservation now on OpenTable! 

Chef’s Features November 28 – January 15 , 2018
The below is just a sampling! See our Full Menus: Weekend Brunch | Lunch | Dinner | Dessert | Late Night | Wine List | Cocktails | Beer

Happenings: Current Features | Videri Chocolate Dinner  | Wine Blending Dinner
Holiday Happenings | New Year’s Eve Events

ENTER TO WIN!

Sign up and you will be entered into our Unwind and Dine Giveaway! Winner receives one $50 gift certificate at our sister restaurant, Print Works Bistro* for a romantic date, night out with friends or a much needed respite from the everyday grind.
Drawing on the last Monday of every other Month!

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Spanish Cobb Salad

with grilled chicken, Serrano ham, hard boiled egg, roasted tomato, Manchego crisps and avocado ...

Lentil, Quinoa and Carrot Cakes

crumbled feta, lemon tahini, harissa, cilantro pesto, white bean bruschetta, wilted kale...

Tart Cherry & Sour Cream Cheesecake in a citrus almond-shortbread crust, served with housemade vanilla ice cream

in a citrus almond-shortbread crust, served with housemade vanilla ice cream ...

Pesto Flatbread

with fresh mozzarella, roasted red peppers and caramelized onions ...

Athens Pasta

wild caught shrimp, penne, roasted red pepper and feta cream sauce, roasted tomatoes, kalamata ...

Blue Crab and Spinach Dip

Blue Crab and Spinach Dip with crispy lavosh...

Apple Crostata

rustic tart filled with Granny Smith and Gala apples, served with GVG buttermilk ice cream and ...

Grilled Salmon and Warm Farro

garden rocket, roasted fall vegetables, pine nuts, feta, garlic-oregano vinaigrette...

Flatbread

Spicy Beef Flatbread with creamy horseradish, caramelized onion, arugula and fresh mozzarella...

Sicilian Meatballs

with Giacomo’s sausage, ground beef, pine nuts, raisins, tomato-chili compote, crispy Burrata, ...

Dip Duo

traditional hummus with smoked paprika and extra virgin olive oil and lemon white bean with ...

Spiced Rum-Raisin & Nut Galette

pistachio, almond and dried fruit filled flaky pastry, finished with cranberry coulis and ...

Mediterranean Street Fries

hand-cut fries, Moroccan spiced beef, smoked labneh, sweety drop peppers, cilantro ...

Oak-Fired Filet Mignon

Cambozola stuffed portabello mushroom, port wine reduction, mashed potatoes, wilted greens...

Short Rib Sliders

on brioche buns with Cambozola, port wine reduction and truffled fries...

Bisteeya

roasted chicken, wild mushrooms and goat cheese filled Moroccan pastry, harissa sauce, arugula salad...