CURRENT FEATURES

CURRENT FEATURES

Join us at Green Valley Grill, adjacent to the O.Henry Hotel. We’re centrally located near the Friendly Center, Greensboro Coliseum, Greensboro Aquatic Center at BB&T Soccer Complex in Greensboro. Enjoy fresh seasonal Old World European and Mediterranean flavors from the wood-fired rotisserie and grill. Pair it with your choice of artisanal cocktails, craft beers and 500 wines.

We are open for Brunch, Lunch and Dinner! Check out our new featured menu with seasonal favorites.

 Make your reservation now on OpenTable! 

GREEN VALLEY GRILL & PRINT WORKS BISTRO NAMED AS TWO OF THE  100 BEST BRUNCH RESTAURANTS IN AMERICA BY OPENTABLE | LEARN MORE

ENTER TO WIN!

Sign up and you will be entered into our Unwind and Dine Giveaway! Winner receives one $50 gift certificate at our sister restaurant, Print Works Bistro* for a romantic date, night out with friends or a much needed respite from the everyday grind.
Drawing on January 2, 2020!

Chef’s Features August 14 – October 8, 2019
The below is just a sampling! See our Full Menus: Weekend Brunch | Lunch | Dinner | Dessert | Late Night | Wine List | Cocktails | Beer | Thanksgiving To-Go

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Mediterranean Crab Cakes

lump crab meat, avocado relish, sweety drop peppers, chili-lime aïoli, crumbled feta,...

Moroccan Spiced Wood-Fired Duck Breast

blackberry glaze, spanakorizo, seasonal vegetable...

Mediterranean Salad with Shrimp

arugula, heirloom tomato, diced watermelon, cucumber ribbons, red onion, toasted sunflower...

Chocolate Walnut Torte

dark chocolate cake with walnuts topped with a bittersweet chocolate-rum glaze and mascarpone...

Tuscan Short Rib Sliders

brioche buns, local pickled peppers, whipped goat cheese, blackberry glaze, truffled fries,...

Peach Bruschetta

whipped goat cheese, local peaches, walnuts, blackberry glaze, Stilton blue cheese...

Mediterranean Street Fries

hand-cut rosemary fries, Moroccan ground duck, local pickled peppers, avocado relish, crumbled...

Nectarine Pastry Bundle

fresh nectarine and almond crème in a housemade pastry bundle with cinnamon sugar, GVG honey...

Mediterranean Tapas

hummus, chimichurri beef, artisanal salumi, herbed artichoke hummus, za’atar salsa verde...

Wood-Fired Grilled Salmon

dill beurre blanc, polenta, seasonal vegetable...

Grilled Chicken Salad

spinach, grilled peaches, cherry tomatoes, corn, toasted pecans, goat cheese, citrus balsamic...

Potato Gnoicci

heirloom tomatoes, corn, okra, Parmesan cream sauce...

Grilled Salmon and Warm Farro Salad

garden rocket, roasted cauliflower, cherry tomatoes, roasted corn, pine nuts, feta,...

Oak-Fired Filet Mignon

fresh mozzarella, local heirloom tomato, crispy basil, balsamic glaze, mashed potatoes, wilted greens...

Duck Burger

citrus caramelized onions, herb mayonnaise, leaf lettuce, sunny side up egg, hand-cut fries...

Garlic Crusted Ahi Tuna

creamy corn, wilted greens, crumbled feta, harissa...

Summer Fruit Crostata

rustic tart filled with fresh seasonal fruit, served with GVG buttermilk ice cream and...

Late Summer Salmon Plate

za’atar spiced, chive oil, local heirloom tomatoes, feta, herbed artichoke hummus, grilled pita...

Short Rib Hash

shredded beef short rib, diced onion, potatoes, green onions, sunny side up egg...

Pan Seared Smoked Paprika Dusted Sea Scallops

Over creamy corn, bacon and chives, with wilted greens and blistered cherry tomatoes...

Heirloom Tomato Flatbread

with applewood smoked bacon and fresh mozzarella...