CURRENT FEATURES

CURRENT FEATURES

Join us at Green Valley Grill, adjacent to the O.Henry Hotel. We’re centrally located near the Friendly Center, Greensboro Coliseum, Greensboro Aquatic Center at BB&T Soccer Complex in Greensboro. Enjoy fresh seasonal Old World European and Mediterranean flavors from the wood-fired rotisserie and grill. Pair it with your choice of artisanal cocktails, craft beers and 500 wines.

We are open for Brunch, Lunch and Dinner! Check out our new featured menu with seasonal favorites.

 Make your reservation now on OpenTable! 

GREEN VALLEY GRILL & PRINT WORKS BISTRO NAMED AS TWO OF THE  100 BEST BRUNCH RESTAURANTS IN AMERICA BY OPENTABLE | LEARN MORE

ENTER TO WIN!

Sign up and you will be entered into our Unwind and Dine Giveaway! Winner receives one $50 gift certificate at our sister restaurant, Print Works Bistro* for a romantic date, night out with friends or a much needed respite from the everyday grind.
Drawing on January 2, 2020!

Chef’s Features October 9 – December 3, 2019
The below is just a sampling! See our Full Menus: Weekend Brunch | Lunch | Dinner | Dessert | Late Night | Wine List | Cocktails | Beer | Thanksgiving To-Go | Holiday Menus

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Cajun Seared Cauliflower Steak

roasted fall vegetables, smoked paprika-macadamia nut pesto, ricotta, wilted greens...

Moroccan Spiced Lamb Burger

Moroccan Spiced Lamb Burger, cucumber, red onion, arugula, herb mayonnaise, feta, hand-cut fries...

Apple Crostata

rustic tart filled with Granny Smith and Gala apples, served with GVG buttermilk ice cream and...

Mediterranean Crab Cakes

lump crab meat, charred onion-Parmesan risotto, sweety drop peppers, crumbled feta, chive oil,...

Banana Pudding Cheesecake

vanilla wafer and chopped pecan crust, toasted meringue and chocolate sauce...

Mediterranean Street Fries

hand-cut rosemary fries, Moroccan ground lamb, sweet potato ricotta, crumbled feta, sunny side up egg...

Fallschetta

sweet potato ricotta, apple, bacon, honey...

Grilled Salmon and Warm Farro Salad,

garden rocket, roasted cauliflower, pine nuts, roasted fall vegetables, feta, garlic-oregano...

Grilled Chicken Salad

garden rocket, green beans, harissa roasted carrots, toasted sesame seeds, goat cheese, lemon...

Crispy Cauliflower

lemon tahini sauce, Peppadew peppers, lemon-chili oil...

Calamari

with harissa sauce...

Moroccan Spiced Lamb Flatbread

dill-yogurt sauce, charmoula, pickled red onion, feta, arugula...

Baked Portuguese Custard Tart

topped with a roasted pear and crème anglaise with raspberry sauce...

Wood-Fired Grilled Salmon

dill beurre blanc, polenta, seasonal vegetable...

Caramel Apple Crème Brûlée

chilled apple and cinnamon custard with caramelized sugar and salted caramel sauce...

Pan Seared Scallop Charred Onion-Parmesan Risotto,

leek and lemon brown butter sauce, Peppadew peppers...

Mediterranean Salad with Shrimp

spinach, red onion, pomegranate seeds, walnuts, puffed wild rice, feta, pomegranate vinaigrette...

Garlic Crusted Ahi Tuna

caponata, pomegranate molasses, crumbled feta...

Sweet Potato Flatbread,

mozzarella, sun dried tomato, apple, whipped goat cheese...

Oak-Fired Filet Mignon

topped with a portabello cap, rosemary-garlic parmesan butter, mashed potatoes, wilted greens...