GVG “Reuben”
rustic pumpernickel, Giacomo’s corned beef and pastrami, sauerkraut, Gruyère, zesty Russian...
CURRENT FEATURES
Join us at Green Valley Grill, adjacent to the O.Henry Hotel. Enjoy fresh seasonal Old World European and Mediterranean flavors from the wood-fired rotisserie and grill. Pair it with your choice of artisanal cocktails, craft beers and 500 wines.
Sampling of our Spring Menu Features
The below is just a sampling! See our Full Menus: Weekend Brunch | Lunch | Dinner | Dessert | Late Night | Wine List | Cocktails | Beer
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Mediterranean Crab Cakes
lump crabmeat, roasted potatoes, gremolata, poblano aïoli, feta, wilted greens...
Pan Seared Scallops
cauliflower puree, crispy prosciutto, chive oil...
Garlic Crusted Ahi Tuna
cauliflower puree, gremolata, fig balsamic...
Madeira-Thyme Braised Beef Short Rib Sliders
brioche buns, caramelized onion, black pepper aïoli, Parmesan crisps, truffled fries,...
Hazelnut Cheesecake
gluten free chocolate crust, passionfruit-caramel and chocolate sauces, toasted hazelnuts and...
Churros
cinnamon-sugar dusted crispy pastries, warm chocolate sauce...
Mediterranean Tapas
hummus, Sicilian meatballs, artisanal salumi, Greek feta dip, romesco chicken, Merguez sausage,...
Spanish Cobb Salad
Greens, grilled chicken, Serrano ham, hard-boiled egg, roasted tomatoes, Parmesan crisps,...
Paella
saffron rice, mussels, shrimp, chorizo sausage, chicken, tomato-vegetable broth...
Crimson Lentil Vegetable Cakes
wilted greens, tomato-chickpea salad, feta, fig balsamic...
Dip Duo
Greek feta dip, traditional hummus with smoked paprika and extra virgin olive oil, crispy lavosh...
Grilled Tuna Salad
mixed greens, orange and grapefruit segments, avocado, toasted hazelnuts, white balsamic...
Grilled Salmon and Warm Farro Salad
garden rocket, wild mushrooms, roasted red peppers, pine nuts, asparagus, feta, garlic-oregano...
Veal Osso Buco
Madeira-thyme braised, gremolata, mashed potatoes, fava beans...
Honey-Garlic Glazed Grilled Salmon
polenta, seasonal vegetable...
Street Fries
hand-cut rosemary fries, pulled chicken, poblano aïoli, gremolata...
Angel Food Cake
with balsamic cherry filling, served with GVG vanilla ice cream and crème anglaise...
Crispy Cauliflower
romesco sauce, chives...
Artichoke, Sundried Tomato, Caramelized Onion, Feta Quiche
garden rocket, roasted tomato-Parmesan salad...
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