CURRENT FEATURES

CURRENT FEATURES

Join us at Green Valley Grill, adjacent to the O.Henry Hotel and Friendly Center in Greensboro. Enjoy fresh seasonal Old World European and Mediterranean flavors from the wood-fired rotisserie and grill. Pair it with your choice of artisanal cocktails, craft beers and 500 wines.

We are open for Brunch, Lunch and Dinner! Check out our new featured menu with seasonal favorites such as Mediterranean Street Fries,  Local Tomato Sampler, Spanakorizo Eggplant, Oak-Fired Filet Mignon, Gemelli Bolognese and desserts like our Nectarine Pastry Bundle and Chocolate Dumplings!

 Make your reservation now on OpenTable! 

Chef’s Features August 8-October 2, 2018
The below is just a sampling! See our Full Menus: Weekend Brunch | Lunch | Dinner | Dessert | Late Night | Wine List | Cocktails | Beer

ENTER TO WIN!

Sign up and you will be entered into our Unwind and Dine Giveaway! Winner receives one $50 gift certificate at our sister restaurant, Print Works Bistro* for a romantic date, night out with friends or a much needed respite from the everyday grind.
Drawing on the last Monday of every Month!

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Pan Seared Smoked Paprika Dusted Sea Scallops

Over creamy corn, bacon and chives, with wilted greens and blistered cherry tomatoes...

Grilled Chicken and Greek Vegetable Salad

heirloom tomatoes, cucumbers, red onions, kalamata olives, bell peppers, crumbled feta, ...

Spanakorizo Eggplant

Spanish rice and sweet corn filled eggplant, warm fregula salad, wilted arugula, tzatziki, ...

Nectarine Pastry Bundle

fresh nectarine and almond crème in a housemade pastry bundle with cinnamon sugar, GVG vanilla ...

Chorizo Burger

avocado relish, caramelized onions, fried egg, hand-cut fries ...

Mediterranean Street Fries

hand-cut fries with harissa spiced chicken, tomato bruschetta,arugula, crumbled feta...

Bone-In Pork Jägerschnitzel

bacon-mushroom brandy sauce, truffle fries...

Heirloom Tomato Flatbread

crumbled feta, fig balsamic glaze ...

Grilled Salmon and Warm Farro

garden rocket, roasted vegetables, pine nuts, crumbled feta, garlic-oregano vinaigrette...

Gemelli Bolognese

rich ground beef, sweet Italian sausage and tomato ragu, gemelli pasta, creamy burrata, basil pesto...

Lemon-Garlic Shrimp and Quinoa Salad

garden rocket, fregula, piquillo peppers, grilled artichoke, crumbled feta, citrus-balsamic ...

Mediterranean Tapas

hummus, crispy burrata, Serrano ham, harissa spiced chicken skewer, tomato bruschetta, caponata ...

Crispy Burrata

fig balsamic, tomato chili compote...

Chocolate Dumplings

in a chocolate-orange sauce with GVG salted caramel ice cream...

Chorizo Flatbread

Chorizo and Roasted Red Pepper Flatbread, sweet corn cream, caramelized onions, fresh ...

Dip Duo

traditional hummus with smoked paprika and extra virgin olive oil and caponata with feta and ...

Summer Fruit Crostata

rustic tart filled with fresh seasonal fruit, served with GVG buttermilk ice cream and ...

Tuscan Short Rib Sliders

brioche buns, pickled chili peppers, ricotta Boursin, truffled fries...

Local Tomato Sampler

with crumbled goat cheese, julienne red onion, extra virgin olive oil, sea salt, cracked black ...

Garlic Crusted Ahi Tuna

creamy corn, harissa sauce, shaved Parmesan...

Blue Crab and Spinach Dip

Blue Crab and Spinach Dip with crispy lavosh...

Bisteeya

local tomato, sweet corn, housemade pancetta and feta filled Moroccan pastry, harissa sauce, ...