CURRENT FEATURES

CURRENT FEATURES

Join us at Green Valley Grill, adjacent to the O.Henry Hotel. We’re centrally located near the Friendly Center, Greensboro Coliseum, Greensboro Aquatic Center at BB&T Soccer Complex in Greensboro. Enjoy fresh seasonal Old World European and Mediterranean flavors from the wood-fired rotisserie and grill. Pair it with your choice of artisanal cocktails, craft beers and 500 wines.

We are open for Brunch, Lunch and Dinner! Check out our new featured menu with seasonal favorites.

 Make your reservation now on OpenTable! 

GREEN VALLEY GRILL & PRINT WORKS BISTRO NAMED AS TWO OF THE  100 BEST BRUNCH RESTAURANTS IN AMERICA BY OPENTABLE | LEARN MORE

ENTER TO WIN!

Sign up and you will be entered into our Unwind and Dine Giveaway! Winner receives one $50 gift certificate at our sister restaurant, Print Works Bistro* for a romantic date, night out with friends or a much needed respite from the everyday grind.
Drawing on August 30, 2019!

Chef’s Features June 19 – August 13, 2019
The below is just a sampling! See our Full Menus: Weekend Brunch | Lunch | Dinner | Dessert | Late Night | Wine List | Cocktails | Beer

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Summer Fruit Crostata

rustic tart filled with fresh seasonal fruit, served with GVG buttermilk ice cream and...

Pan Seared Smoked Paprika Dusted Sea Scallops

Over creamy corn, bacon and chives, with wilted greens and blistered cherry tomatoes...

Cioppino Fish Stew

Scallops, shrimp, mussels, chorizo, tomatoes, roasted potatoes, wilted greens, Parmesan-thyme...

Local Tomato Sampler

with crumbled feta, avocado-local pepper hummus, chive oil, sea salt, cracked black pepper, crostini...

Summer Vegetable Paella

vegetable broth, zucchini, squash, cherry tomatoes, green onions, asparagus, artichoke, bell...

Tuscan Short Rib Sliders

with avocado relish, roasted tomato and shaved Parmesan on brioche buns, served with truffled fries...

Grilled Heirloom Tomato and Aged Cheddar Sandwich

on challah, served with hand-cut fries...

Roasted Summer Vegetable Flatbread

with smoked mozzarella and basil pesto...

Heirloom Tomato Flatbread

with applewood smoked bacon and fresh mozzarella...

Grilled Salmon and Warm Farro

Garden rocket, roasted zucchini, summer squash, roasted red peppers, feta, garlic-oregano vinaigrette...

Mediterranean Salad with Shrimp

Romaine, chickpeas, olives, tomatoes, cucumber ribbons, red onion, fresh bell pepper, feta,...

Garlic Crusted Ahi Tuna

Creamy corn, green peas, Swiss chard, crumbled feta...

Mediterranean Street Fries

hand-cut rosemary fries, Moroccan spiced beef and chickpeas, sweety drop peppers, avocado-local...

Summer Salmon Plate

za’atar spiced, chive oil, local tomatoes, feta, traditional and avocado-local pepper hummus,...

Simple Tossed Salad

Summer vegetables, five herb buttermilk dressing...

Grilled Tuna Salad

Greens, roasted red peppers, avocado, kalamata olives, sun-dried tomato vinaigrette...

Gorgonzola Salad

Garden rocket, walnuts, brown sugar-cured pancetta...

Grilled Chicken Salad

Spinach, mango, toasted almonds, dried cherries, feta, apple-cider vinaigrette...

Oak-Fired Filet Mignon

Bruschetta relish, Parmesan crisp, mashed potatoes, wilted greens...