Cappuccino Cheesecake,
Cappuccino Cheesecake, chocolate hazelnut biscotti crust, chocolate sauce, salted caramel...
Join us at Green Valley Grill, adjacent to the O.Henry Hotel. Enjoy fresh seasonal Old World European and Mediterranean flavors from the wood-fired rotisserie and grill. Pair it with your choice of artisanal cocktails, craft beers and 500 wines.
Happenings:
Stay close by this Memorial Day weekend and indulge your passion for Jazz and Blues with our three-night experience package where delightful music is at the center of it all. Learn more about the Eat, Sleep, Jazz Experience Package at O.Henry Hotel. This is NOT the revival of our weekly Jazz series. Hopefully, we’ll announce restarting that soon.
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The below is just a sampling! See our Full Menus: Weekend Brunch | Lunch | Dinner | Dessert | Late Night | Wine List | Cocktails | Beer
Cappuccino Cheesecake, chocolate hazelnut biscotti crust, chocolate sauce, salted caramel...
truffle-tarragon pea puree, spring peas, Mediterranean bulgar pilaf, wilted greens, lemon zest...
piquillo pepper chimichurri, mashed potatoes, wilted greens...
rustic pumpernickel, Giacomo’s corned beef, pastrami, sauerkraut, Gruyère, zesty Russian...
honey whipped goat cheese, strawberries, basil, balsamic glaze, crostini...
strawberry-mint compote, Greek roasted potatoes, rainbow Swiss chard...
Mediterranean bulgar pilaf, wilted greens, harissa...
penne, spinach, roasted tomatoes, crème fraiche, fresh basil...
balsamic-onion jam, honey whipped goat cheese, truffled fries, Parmesan-lime aïoli...
garden rocket, bulgur, parsley, mint, julienne red onion, green onion, tomato, peppadew...
chicken souvlaki, tzatziki, za’atar hummus, Sicilian meatballs, shrimp saganaki, Mediterranean...
GVG pizza sauce, yellow onion, peppadew peppers, mozzarella, Parmesan, garden rocket...
lemon curd, toasted meringue, candied citrus zest...
Catalan orange cream, polenta, rainbow Swiss chard...
spinach, strawberries, feta, toasted pecans, julienne red onion, poppy seed vinaigrette...
garden rocket, asparagus, cherry tomatoes, spring peas, pine nuts, feta, garlic-oregano vinaigrette...
piquillo pepper chimichurri, toasted almonds...
za’atar hummus, tabbouleh salad, hand-cut fries, tzatziki, grilled pita...
Boursin, asparagus, spring onion, leeks, Romano...
poached egg, diced potatoes, roasted red pepper, hollandaise...
garden rocket, white beans, fried capers, red onion, avocado, cherry tomatoes, white balsamic...
Truffled Fries with Parmesan-lime aïoli...
Frozen Nutty Irishman, chocolate cake layered with Irish cream mousse and crushed English...
toasted challah bun, shaved Giacomo’s ham, poached eggs, hollandaise, GVG hashbrowns...
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