Lunch Menu

Our menus change with the seasons. Our chefs source seasonal ingredients from local farm friends and farmers markets to create old-world European culinary sensibilities and flavors.

Happenings: Mad Hatter Tea

GVG named Top 100 Most Beloved Restaurants in America. Read more.

“Food and staff was amazing. I sat down for a quick lunch and that’s exactly what I got. The environment was beautiful and the staff was incredibly nice and attentive. Now.. on to the food! It was absolutely amazing! I was so full but couldn’t wait to have another bite. I will be a returning customer!”  – Google Review


Calamari, mojo verde 13

Blue Crab & Spinach Dip, lavosh 16

Truffled Fries, Parmesan-lime aïoli 9

Sicilian Meatballs, tomato-chili compote, Parmesan, crostini 15

♦ Local Strawberry Bruschetta, honey-whipped goat cheese, basil, balsamic glaze 13

♦ Wood-Fire Baked Shrimp, al ajillo, garlic, olive oil, chili pepper, crostini 16

♦ Panko Crusted Ahi Tuna*, caponata, wilted greens, pomegranate glaze 17

♦ Mediterranean Tapas, traditional hummus, caponata, Sicilian meatballs,
harissa chicken skewers, shrimp al ajillo, Italian sausage, grilled pita 20

♦ Short Rib Sliders, pomegranate glaze, gorgonzola, truffled fries, Parmesan-lime aïoli 15


Warm Farro Salmon Salad*, blistered cherry tomato, corn, zucchini, pine nuts, garden rocket, feta, garlic-oregano vinaigrette 19

Grilled Tuna Salad*, mixed greens, avocado, watermelon radish, goat cheese, mojo verde 17

Mediterranean Shrimp Salad, garden rocket, mango, peppadew peppers,
cucumber, feta, mango vinaigrette 16

Grilled Chicken Salad, spinach, local strawberries, blueberries, toasted pecans, goat cheese, lemon vinaigrette 15

Peasant Chicken Salad, romaine, artichokes, Kalamata olives, sun-dried tomatoes, capers, herb croutons, sun-dried tomato vinaigrette 14

Potato Leek Soup, chive oil 5/6

Soup for Today, Market Price


Roasted Chicken Salad Croissant, hand-cut fries 13

Crab Cake Sandwich,” harissa aïoli, leaf lettuce, red onion, hand-cut fries 17

Darn Good Burger*, herb mayonnaise, leaf lettuce, hand-cut fries (just ask for cheese) 14

Crispy Chicken & Bacon Sandwich, focaccia, Gruyère, garden rocket, tomato-cipollini onion aïoli, hand-cut fries 14

Sicilian Beef Flatbread, GVG pizza sauce, caramelized onions, peppadew peppers,
mozzarella, Parmesan, garden rocket 16

Grilled Peach Flatbread, olive oil, red onion, gorgonzola, candied walnuts,
balsamic glaze, fresh basil 15


♦ Linguine alle Vongole, little neck clams, house-made chorizo, garlic, parsley, chili pepper, peppadew peppers, white wine 17

Crab Cakes, Mediterranean salad, traditional hummus, grilled pita 20

Today’s Chef Selection, (please ask your server) Market Price

Beef Tenderloin Tips*, mashed potatoes, seasonal vegetable, Madeira jus 17

Vegetable Lentil Cakes, strawberry salad, asparagus, harissa, feta 17

Wood-Fire Grilled Salmon*, polenta, seasonal vegetable, Sherry thyme butter 19

House-Made Chorizo Quiche, blistered cherry tomato, corn, zucchini, Manchego, garden rocket salad 13

Parmesan Crusted Chicken, mashed potatoes, seasonal vegetable, herb goat cheese, fried capers, lemon-garlic sauce 17

Baked Pecan Crusted Trout, polenta, seasonal vegetable, lemon beurre blanc 18

♦ Chef’s Features

Please let us know about your allergies. Some recipes may contain nuts or other allergens.
*Items are cooked to order or may contain raw ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness, especially if you have certain medical conditions.

™ & © 2024. This menu property of Quaintance-Weaver Restaurants, LLC., and unauthorized commercial use is forbidden.

GVG is 100% Employee Owned!

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