Lunch Menu

Our menus change with the seasons. Our chefs source seasonal ingredients from local farm friends and farmers markets to create old-world European culinary sensibilities and flavors.

GVG named Top 100 Most Beloved Restaurants in America. Read more.

Happenings: Wizard of Oz Tea | Thanksgiving-To-Go | Nutcracker Holiday Tea

“Food and staff was amazing. I sat down for a quick lunch and that’s exactly what I got. The environment was beautiful and the staff was incredibly nice and attentive. Now.. on to the food! It was absolutely amazing! I was so full but couldn’t wait to have another bite. I will be a returning customer!”  – Google Review


Calamari, salsa verde 13

Blue Crab and Spinach Dip, lavosh 16

Truffled Fries, Parmesan-lime aïoli 9

Balsamic Glazed Burrata, garden rocket, crispy prosciutto, watermelon, candied walnuts 13

Wood-Fire Baked Greek Meatballs, tzatziki, feta, capers, grilled pita 16

Wood-Fire Baked Shrimp Santorini, yellow onion, red bell pepper, tomato, herbs, feta, crostini 16

Panko Crusted Ahi Tuna*, polenta, wilted greens, honeysuckle-mustard glaze 17

Mediterranean Tapas, Greek meatballs, caponata, traditional hummus, rosemary-lemon chicken skewers, peppadew pepper dip, shrimp Santorini, grilled pita 20

Short Rib Sliders, Gorgonzola, pomegranate molasses, truffled fries, Parmesan-lime aïoli 15


Warm Farro Salmon Salad*, lima beans, blistered peppadew peppers, wild mushrooms, pine nuts, garden rocket, feta, garlic-oregano vinaigrette 19

Mediterranean Shrimp Salad, romaine, heirloom cherry tomatoes, cucumber, green pepper, red onion, Kalamata olives, feta, garlic-oregano vinaigrette 16

Grilled Chicken Cobb Salad, spinach, romaine, hard-boiled egg, candied pancetta, roasted tomatoes, avocado, Parmesan crisps, Gorgonzola dressing 15

Grilled Tuna Salad*, garden rocket, cannellini beans, avocado, red onion, capers, white wine vinaigrette 17

Peasant Chicken Salad, romaine, artichokes, Kalamata olives, sun-dried tomatoes, capers, herb croutons, sun-dried tomato vinaigrette 14

Potato Leek Soup, chive oil 5/6

Soup for Today, Market Price


Roasted Chicken Salad Croissant, hand-cut fries 13

PLTA, challah, candied pancetta, leaf lettuce, heirloom tomato, avocado, hand-cut fries 13

Darn Good Burger*, herb mayonnaise, leaf lettuce, hand-cut fries (just ask for cheese) 14

Crispy Chicken & Bacon Sandwich, focaccia, Gruyère, garden rocket, tomato-cipollini onion aïoli, hand-cut fries 14

Beef Shawarma Flatbread, GVG pizza sauce, caponata, feta, cilantro-lime crema 16

Grilled Peach Flatbread, whipped ricotta, red onion, Gorgonzola, walnuts, basil, balsamic glaze 15


Crispy Crab Cakes, spanakorizo, seasonal vegetable, lemon-caper aïoli 19

Late Summer Blackened Salmon Plate, heirloom tomato, feta, chive oil, traditional hummus, grilled pita 21

Today’s Chef Selection, (please ask your server) Market Price

Tuscan Beef Tenderloin Tips*, mashed potatoes, seasonal vegetable, Marsala, tomato & Parmesan ragout 17

Charmoula Roasted Eggplant, caponata, wilted greens, burrata, harissa, cilantro-lime crema 17

Wood-Fire Grilled Salmon*, polenta, seasonal vegetable, honeysuckle-mustard glaze 19

Applewood-Smoked Bacon Quiche, poblano pepper, cipollini onions, roasted tomatoes, smoked gouda, Parmesan, oregano, garden rocket salad 13

Parmesan Crusted Chicken, mashed potatoes, seasonal vegetable, herb goat cheese, fried capers, lemon-garlic sauce 17

Baked Pecan Crusted Trout, polenta, seasonal vegetable, lemon beurre blanc 18

♦ Chef’s Features

Please let us know about your allergies. Some recipes may contain nuts or other allergens.
*Items are cooked to order or may contain raw ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness, especially if you have certain medical conditions.

™ & © 2023. This menu property of Quaintance-Weaver Restaurants, LLC., and unauthorized commercial use is forbidden.

GVG is 100% Employee Owned!

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