Lunch Menu

Our menus change with the seasons. Our chefs source seasonal ingredients from local farm friends and farmers markets to create old-world European culinary sensibilities and flavors.


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“I’m never disappointed here. The selection is good, the prices are very reasonable for the quality and the atmosphere, and especially during these times of uncertainty and caution, they are going to great lengths to make the customer feel safe and comfortable. The service is always impeccable, with pleasant hostesses and waitstaff. I won’t eat anywhere else unless I just don’t have a choice.”  – OpenTable Review


Calamari, Tuscan marinara 12.95

Blue Crab and Spinach Dip, lavosh 14.95

Truffled Fries, Parmesan-lime aïoli 8.95

Burrata Cheese, garden rocket, watermelon, crispy prosciutto, candied pecans, balsamic glaze 14.95

Heirloom Tomatoes, avocado hummus, sea salt, cracked black pepper, feta, chive oil, crostini 13.95

Caramelized Watermelon, pickled red onions, chive oil, feta, mint 12.95

Short Rib Sliders, balsamic glaze, Tickler Cheddar, crispy prosciutto, truffled fries, Parmesan-lime aioli 14.95

Panko-Crusted Ahi Tuna*, creamed corn, pickled red onions, piri piri 16.95

Mediterranean Tapas, baba ghanoush, avocado hummus, Salumi, chicken skewers, tomato bruschetta, spinach-feta chicken sausage, grilled pita 18.95


Warm Farro Salmon Salad*, garden rocket, squash, zucchini, cherry tomatoes, red onion, feta, pine nuts, garlic-oregano vinaigrette 18.95

Grilled Chicken Panzanella Salad, watermelon, heirloom tomato, cucumber, red bell pepper, red onion, feta, crostini, white balsamic vinaigrette 13.95

Mediterranean Shrimp Salad, garden rocket, roasted corn, red bell pepper, white beans, heirloom tomato, sage, feta, garlic-oregano vinaigrette 14.95

♦ Grilled Tuna Salad*, garden rocket, mango, avocado, pickled red onions, chives, white balsamic vinaigrette 16.95

Peasant Chicken Salad, romaine, artichokes, Kalamata olives, sun-dried tomatoes, capers, herb croutons, sun-dried tomato vinaigrette 12.95

Potato Leek Soup, chive oil 4.95/5.95

Soup for Today, Market Price


Roasted Chicken Salad Croissant, hand-cut fries 12.95

Grilled Heirloom Tomato & Aged Cheddar Sandwich, challah, hand-cut fries 12.95

Darn Good Burger*, herb mayonnaise, leaf lettuce, hand-cut fries; just ask for cheese 13.95

Crispy Chicken & Bacon Sandwich, focaccia, Gruyère, garden rocket, roasted tomato-cipollini onion aioli, hand-cut fries 13.95

Heirloom Tomato Flatbread, applewood-smoked bacon, GVG pizza sauce, fresh mozzarella, Parmesan 15.95

Moroccan Flatbread, green harissa, roasted red peppers, caramelized onions, fresh mozzarella, garden rocket, Parmesan 14.95


Turkish Stuffed Eggplant, heirloom tomato, red bell pepper, white onion, pine nuts, feta, couscous primavera, wilted greens 15.95

Rigatoni Bolognese, rich tomato ragout, onion, bone marrow, house ground beef, sweet Italian sausage, Parmesan 15.95

Za’atar Spiced Summer Salmon Plate, heirloom tomatoes, feta, avocado hummus, chive oil, grilled pita 18.95

Today’s Chef Selection, (please ask your server) Market Price

Beef Tenderloin Tips*, Tuscan jus, mashed potatoes, seasonal vegetable 16.95

Wood-Fired Grilled Salmon*, heirloom tomato bruschetta, polenta, seasonal vegetable 18.95

Sausage & Local Corn Quiche, heirloom tomato, green onion, Tickler Cheddar, garden rocket salad 12.95

Parmesan Crusted Chicken, herb goat cheese, fried capers, lemon-garlic sauce, mashed potatoes, seasonal vegetable 16.95

Baked Pecan Crusted Trout, lemon beurre blanc, polenta, seasonal vegetable 17.95

♦ Chef’s Features

Please let us know about your allergies. Some recipes may contain nuts or other allergens.
*Items are cooked to order or may contain raw ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness, especially if you have certain medical conditions.

™ & © 2022. This menu property of Quaintance-Weaver Restaurants, LLC., and unauthorized commercial use is forbidden.

GVG is 100% Employee Owned!