Lunch Menu

Our menus change with the seasons. Our chefs source seasonal ingredients from local farm friends and farmers markets to create old-world European culinary sensibilities and flavors.

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“Food and staff was amazing. I sat down for a quick lunch and that’s exactly what I got. The environment was beautiful and the staff was incredibly nice and attentive. Now.. on to the food! It was absolutely amazing! I was so full but couldn’t wait to have another bite. I will be a returning customer!”  – Google Review

SMALL PLATES

Calamari, Tuscan marinara 12.95

Blue Crab and Spinach Dip, lavosh 15.95

Truffled Fries, Parmesan-lime aïoli 8.95

Za’atar Spiced Crispy Cauliflower, green tahini, pistachios 12.95

Crab Cakes, tomato-cipollini onion aioli, garden rocket 16.95

Pear Bruschetta, Gorgonzola, honey whipped goat cheese, garden rocket 12.95

Zesty Pumpkin Seed Crusted Ahi Tuna*, Tickler cheddar polenta, Harissa 16.95

Mediterranean Tapas, Burrata, duck prosciutto, chicken skewers, Sicilian meatballs, traditional hummus, Greek salad skewers, grilled pita 18.95

Short Rib Sliders, Sumac onions, Tickler cheddar, truffled fries, Parmesan-lime aioli 14.95

SOUP AND SALADS

Warm Farro Salmon Salad*, roasted winter vegetables, wild mushrooms, pine nuts, garden rocket, feta, garlic-oregano vinaigrette 18.95

Grilled Chicken Cobb Salad, spinach, romaine, hard-boiled egg, pancetta, roasted tomatoes, avocado, Parmesan crisps, Gorgonzola dressing 13.95

Mediterranean Shrimp Salad, kale, apple, sunflower seeds, dried cranberries, goat cheese, lemon vinaigrette 14.95

Grilled Tuna Salad*, garden rocket, avocado, pears, cucumber, Sumac onions, white balsamic vinaigrette 16.95

Peasant Chicken Salad, romaine, artichokes, Kalamata olives, sun-dried tomatoes, capers, herb croutons, sun-dried tomato vinaigrette 12.95

Potato Leek Soup, chive oil 4.95/5.95

Soup for Today, Market Price

SANDWICHES AND FLATBREADS

Roasted Chicken Salad Croissant, hand-cut fries 12.95

House-Cured Pancetta Sandwich, focaccia, leaf lettuce, roasted tomatoes, herb mayonnaise, hand-cut fries 14.95

Darn Good Burger*, herb mayonnaise, leaf lettuce, hand-cut fries; just ask for cheese 13.95

Crispy Chicken & Bacon Sandwich, focaccia, Gruyère, garden rocket, roasted tomatoes-cipollini onion aioli, hand-cut fries 13.95

Sicilian Beef Flatbread, ground beef, creamy horseradish, mozzarella, Parmesan, Sumac onions, garden rocket 15.95

White Flatbread, roasted wild mushrooms, broccolini, Boursin, mozzarella, Parmesan, lemon oil 14.95

ENTRÉES

Seared Cauliflower Steak, roasted winter vegetables, wilted greens, ricotta, Harissa 16.95

♦  Pan-Seared Scallops, citrus red rice, Peruvian peppers, broccolini, caper butter, orange zest 24.95

Blackened Salmon Plate, traditional hummus, Mediterranean salad, citrus red rice, grilled pita 18.95

Today’s Chef Selection, (please ask your server) Market Price

Beef Tenderloin Tips*, root beer jus, mashed potatoes, seasonal vegetable 16.95

♦ Wood-Fired Grilled Salmon*, rosemary cream, polenta, seasonal vegetable 18.95

Sicilian Beef Quiche, roasted tomatoes, green onions, Parmesan, garden rocket salad 12.95

Parmesan Crusted Chicken, herb goat cheese, fried capers, lemon-garlic sauce, mashed potatoes, seasonal vegetable 16.95

Baked Pecan Crusted Trout, lemon beurre blanc, polenta, seasonal vegetable 17.95

♦ Chef’s Features

Please let us know about your allergies. Some recipes may contain nuts or other allergens.
*Items are cooked to order or may contain raw ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness, especially if you have certain medical conditions.

™ & © 2022. This menu property of Quaintance-Weaver Restaurants, LLC., and unauthorized commercial use is forbidden.

GVG is 100% Employee Owned!