Lunch Menu

Our menus change with the seasons. Executive Chef Leigh Hesling sources seasonal ingredients from local farm friends and farmers markets’ to create old-world European culinary sensibilities and flavors.

JUST ANNOUNCED! GAJA Wine Dinner: Oct. 19

SMALL PLATES

Calamari, harissa sauce 9.95

♦Mediterranean Street Fries, hand-cut fries, harissa spiced chicken, tomato bruschetta, arugula, crumbled feta 13.95

♦Dip Duo, traditional hummus with smoked paprika and extra virgin olive oil and caponata with feta and pine nuts, crispy lavosh 12.95

Local Tomato Sampler crumbled goat cheese, julienne red onion, extra virgin olive oil, sea salt, cracked black pepper, crostini 13.95

♦Tuscan Short Rib Sliders, brioche buns, pickled chili peppers, ricotta Boursin, truffled fries 13.95

♦Garlic Crusted Ahi Tuna* creamy corn, harissa sauce, shaved Parmesan 13.95

♦Mediterranean Tapas, hummus, crispy burrata, Serrano ham, harissa spiced chicken skewer, tomato bruschetta, caponata with feta and pine nuts, grilled pita 16.95

Truffled Fries with Parmesan-lime aïoli 8.95

Blue Crab and Spinach Dip with crispy lavosh 12.95

SOUP AND SALADS

♦Grilled Salmon and Warm Farro* garden rocket, roasted vegetables, pine nuts, crumbled feta, garlic-oregano vinaigrette 15.95

♦Grilled Chicken and Greek Vegetable Salad, heirloom tomatoes, cucumbers, red onions, kalamata olives, bell peppers, crumbled feta, garlic-oregano vinaigrette 12.95

♦Lemon-Garlic Shrimp Salad, garden rocket, fregula, piquillo peppers, grilled artichoke, crumbled feta, citrus-balsamic vinaigrette 13.95

Peasant Chicken Salad, mixed greens, artichokes, kalamata olives, sun-dried tomatoes, capers, herb croutons, sun-dried tomato dressing 12.95

Grilled Tuna Salad* mixed greens, roasted red peppers, avocado, kalamata olives, toasted cumin vinaigrette 13.95

Potato Leek Soup 4.95/5.95

Soup for Today Market Price

SANDWICHES AND FLATBREADS

Roasted Chicken Salad Croissant, hand-cut fries 11.95

Crispy Chicken and Bacon Sandwich, focaccia, shaved Parmesan, baby arugula, roasted tomato-cipollini onion aïoli, hand-cut fries 12.95

♦Chorizo Burger, avocado relish, caramelized onions, fried egg, hand-cut fries 12.95

Darn Good Burger* herb mayonnaise, hand-cut fries; just ask for cheese 10.95

♦Chorizo and Roasted Red Pepper Flatbread, sweet corn cream, caramelized onions, fresh mozzarella, cilantro 13.95

♦Heirloom Tomato and Basil Pesto Flatbread, crumbled feta, fig balsamic glaze 13.95

ENTRÉES

Parmesan Crusted Chicken, herbed goat cheese, fried capers, lemon garlic sauce, mashed potatoes, seasonal vegetable 14.95

♦Spanakorizo Eggplant, Spanish rice and sweet corn filled eggplant, warm fregula salad, wilted arugula, tzatziki, harissa sauce 12.95

Wood-Fire Grilled Salmon*, vintage sherry-honey glaze, garlic-thyme butter, creamy polenta, seasonal vegetable 15.95

Today’s Chef’s Selection (Please ask your server) Market Price

♦Gemelli Bolognese, rich ground beef, sweet Italian sausage and tomato ragu, gemelli pasta, creamy burrata, basil pesto 14.95

Baked Pecan Crusted Trout, lemon beurre blanc, creamy polenta, seasonal vegetable 14.95

♦Bisteeya, local tomato, sweet corn, housemade pancetta and feta filled Moroccan pastry, harissa sauce, arugula salad 11.95

♦Seared Beef Tenderloin Tips*, rich tomato-Parmesan sauce, mashed potatoes, seasonal vegetable 15.95

♦ Chef’s Features August 8 – October 2

Please let us know about your allergies. Some recipes may contain nuts or other allergens.
*Items are cooked to order or may contain raw ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness, especially if you have certain medical conditions.