Lunch Menu

Our menus change with the seasons. Our chefs source seasonal ingredients from local farm friends and farmers markets’ to create old-world European culinary sensibilities and flavors.

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“I’m never disappointed here. The selection is good, the prices are very reasonable for the quality and the atmosphere, and especially during these times of uncertainty and caution, they are going to great lengths to make the customer feel safe and comfortable. The service is always impeccable, with pleasant hostesses and waitstaff. I won’t eat anywhere else unless I just don’t have a choice.”  – OpenTable Review

SMALL PLATES

Calamari, Tuscan marinara 10.95

Blue Crab and Spinach Dip, lavosh 12.95

Truffled Fries, parmesan-lime aïoli 8.95

Local Heirloom Tomatoes, feta, poblano-avocado hummus, chive oil, sea salt, cracked black pepper, crostini 12.95

Sicilian Meatball Bruschetta, parmesan, balsamic glaze, crostini 12.95

Tuscan Short Rib Sliders, poblano-avocado hummus, parmesan crisp, truffled fries, parmesan-lime aïoli 13.95

Garlic-Crusted Ahi Tuna*, creamy corn, wilted greens, feta, harissa 14.95

Mediterranean Tapas, traditional hummus, prosciutto, poblano-avocado hummus, harissa chicken skewers, bruschetta relish, Sicilian meatballs, pita 16.95

SOUP AND SALADS

Warm Farro Salmon Salad*, heirloom tomato, local corn, red onion, lima beans, garden rocket, feta, pine nuts, garlic-oregano vinaigrette 16.95

Grilled Chicken Salad, spinach, romaine, strawberries, avocado, pistachios, feta, orange-honey vinaigrette 13.95

Mediterranean Shrimp Salad, romaine, chickpeas, Kalamata olives, heirloom tomato, cucumber ribbons, red onion, red bell pepper, feta, garlic-oregano vinaigrette 13.95

Grilled Tuna Salad*, mixed greens, orange & grapefruit segments, avocado, green onions, toasted hazelnuts, fresh mint, cilantro, white-balsamic vinaigrette 14.95

Peasant Chicken Salad, romaine, artichokes, Kalamata olives, sun-dried tomatoes, capers, herb croutons, sun-dried tomato vinaigrette 12.95

Potato Leek Soup, chive oil 4.95/5.95

Soup for Today, Market Price

SANDWICHES AND FLATBREADS

Roasted Chicken Salad Croissant, hand-cut fries 11.95

Grilled Heirloom Tomato & Aged Cheddar Sandwich, challah, hand-cut fries 13.95

Darn Good Burger*, herb mayonnaise, leaf lettuce, hand-cut fries; just ask for cheese 12.95

Crispy Chicken & Bacon Sandwich, focaccia, Gruyère, garden rocket, roasted tomato-cipollini onion aïoli, hand-cut fries 12.95

Heirloom Tomato Flatbread, GVG pizza sauce, applewood-smoked bacon, parmesan, fresh mozzarella 13.95

Zucchini Flatbread, whipped garlic ricotta, spring onions, olive oil, basil, parmesan 13.95

ENTRÉES

Crimson Lentil Vegetable Cakes, multigrain rice blend, wilted greens, spicy local corn relish, feta 13.95

♦Summer Salmon Plate, za’atar spiced, chive oil, heirloom tomato, feta, poblano-avocado hummus, grilled pita 16.95

Today’s Chef Selection, (please ask your server) Market Price

♦Beef Tenderloin Tips*, Tuscan beef jus, mashed potatoes, green beans 15.95

♦Wood-Fired Grilled Salmon*, dill beurre blanc, polenta, seasonal vegetables 16.95

♦Quiche, local heirloom tomato, local corn, applewood-smoked bacon, Red Lion cheddar, garden rocket salad 12.95

Parmesan Crusted Chicken, herb goat cheese, fried capers, lemon-garlic sauce, mashed potatoes, seasonal vegetable 14.95

Baked Pecan Crusted Trout, lemon beurre blanc, polenta, seasonal vegetable 15.95

♦Pan-Seared Smoked Paprika Dusted Scallops, creamy corn, applewood-smoked bacon, wilted greens, blistered cherry tomatoes 18.95

♦ Chef’s Features

Please let us know about your allergies. Some recipes may contain nuts or other allergens.
*Items are cooked to order or may contain raw ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness, especially if you have certain medical conditions.

™ & © 2020. This menu property of Quaintance-Weaver Restaurants, LLC., and unauthorized commercial use is forbidden.

GVG is 100% Employee Owned!