ENTRÉES
♦ Pasta Bolognese, rich ragu of ground beef, sweet Italian sausage, tomatoes, Gemelli pasta, ricotta, basil pesto 17
♦ Crispy Crab Cake Plate, Bulgur wheat pilaf, Za’atar labneh, Mediterranean salad, grilled pita 22
Today’s Chef Selection, (please ask your server) Market Price
♦ Beef Tenderloin Tips*, mashed potatoes, seasonal vegetable, Sherry jus 17
♦ Vegetable Lentil Cakes, strawberry salad, asparagus, harissa, feta 17
♦ Wood-Fired Grilled Salmon*, polenta, seasonal vegetable, strawberry-mint relish 19
♦ Applewood-Smoked Bacon Quiche, Tickler cheddar, caramelized onions, roasted tomatoes, garden rocket salad 13
Parmesan Crusted Chicken, mashed potatoes, seasonal vegetable, herb goat cheese, fried capers, lemon-garlic sauce 17
Baked Pecan Crusted Trout, polenta, seasonal vegetable, lemon beurre blanc 18