Lunch Menu

Our menus change with the seasons. Our chefs source seasonal ingredients from local farm friends and farmers markets’ to create old-world European culinary sensibilities and flavors.

Happenings:
O.Henry Hotel Reopening Special: $299/night includes $150 credit for dining at Green Valley Grill. Learn more.

We’re Hiring: Wanted…Energetic, Focused, Friendly People! See openings and apply online!

“I’m never disappointed here. The selection is good, the prices are very reasonable for the quality and the atmosphere, and especially during these times of uncertainty and caution, they are going to great lengths to make the customer feel safe and comfortable. The service is always impeccable, with pleasant hostesses and waitstaff. I won’t eat anywhere else unless I just don’t have a choice.”  – OpenTable Review

SMALL PLATES

Calamari, Tuscan marinara 10.95

♦Parmesan Crusted Eggplant Fries, tzatziki 9.95

♦Crispy Mediterranean Artichokes, harissa sauce, hazelnuts, chives, Parmesan 12.95

♦Sherry-Braised Short Rib Sliders, kohlrabi-fennel slaw, balsamic glaze, truffled fries, Parmesan-lime aïoli 13.95

♦Garlic-Crusted Ahi Tuna*, cauliflower purée, rainbow swiss chard, Calabrian chili oil 14.95

♦Mediterranean Tapas, traditional hummus, Calabrian chili oil chicken skewers, Prosciutto, marinated olives, falafel, vegetable cigars, grilled pita 16.95

Blue Crab and Spinach Dip, lavosh 12.95

Truffled Fries, Parmesan-lime aïoli 8.95

♦Bruschetta Duo, fig preserves, gorgonzola, basil, chopped almonds, crostini; honey-whipped goat cheese, strawberries, balsamic glaze, basil, crostini 12.95

SOUP AND SALADS

Grilled Salmon and Warm Farro Salad*, garden rocket, roasted eggplant, mushrooms, blistered cherry tomatoes, feta, pine nuts, garlic-oregano vinaigrette 16.95

Grilled Chicken Salad, spinach, strawberries, blueberries, goat cheese, candied walnuts, white-balsamic vinaigrette 13.95

Tabbouleh Shrimp Salad, farro, red onion, red pepper, tomatoes, sweety drop peppers, mint, parsley, citrus zest, feta, garlic-oregano dressing 13.95

Grilled Tuna Salad*, mixed greens, orange & grapefruit segments, avocado, green onions, toasted hazelnuts, fresh mint, cilantro, white-balsamic vinaigrette 14.95

Peasant Chicken Salad, romaine, artichokes, Kalamata olives, sun-dried tomatoes, capers, herb croutons, sun-dried tomato vinaigrette 12.95

Potato Leek Soup, chive oil 4.95/5.95

Soup for Today, Market Price

SANDWICHES AND FLATBREADS

Roasted Chicken Salad Croissant, hand-cut fries 11.95

Falafel Pita, garden rocket, diced tomato, house pickled red onions, harissa sauce, Tzatziki, hand-cut fries 13.95

Darn Good Burger*, herb mayonnaise, leaf lettuce, hand-cut fries; just ask for cheese 12.95

Crispy Chicken and Bacon Sandwich, focaccia, Gruyère, garden rocket, roasted tomato-cipollini onion aïoli, hand-cut fries 12.95

Italian Spiced Beef Flatbread, GVG pizza sauce, Calabrian peppers, caramelized onions, mozzarella, Parmesan 13.95

Mushroom Flatbread, ricotta, mozzarella, fontina, roasted cremini mushrooms, fresh thyme, Parmesan, truffle oil 13.95

ENTRÉES

Vegetable Cigars, spanakorizo rice, rainbow swiss chard, cilantro lime sauce 13.95

Pan-Seared Scallops, cauliflower purée, wilted greens, candied pancetta, pine nuts, Calabrian chili oil 18.95

Parmesan Crusted Chicken, herb goat cheese, fried capers, lemon-garlic sauce, mashed potatoes, seasonal vegetable 14.95

Wood-Fired Grilled Salmon*, blood orange-sage beurre blanc, polenta, seasonal vegetable 16.95

Baked Pecan Crusted Trout, lemon beurre blanc, polenta, seasonal vegetable 15.95

Beef Tenderloin Tips*, Madeira jus, mashed potatoes, rainbow swiss chard 15.95

Quiche, house ground beef, caramelized onions, basil, red peppers, tickler cheddar, garden rocket salad 12.95

Mediterranean Crab Cakes, kohlrabi-fennel slaw, sweety drop peppers, spanakorizo rice, seasonal vegetable 15.95

♦ Chef’s Features

Please let us know about your allergies. Some recipes may contain nuts or other allergens.
*Items are cooked to order or may contain raw ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness, especially if you have certain medical conditions.

™ & © 2020. This menu property of Quaintance-Weaver Restaurants, LLC., and unauthorized commercial use is forbidden.

GVG is 100% Employee Owned!