Lunch Menu

Our menus change with the seasons. Our chefs source seasonal ingredients from local farm friends and farmers markets to create old-world European culinary sensibilities and flavors.

GVG named Top 100 Most Beloved Restaurants in America. Read more.

“Food and staff was amazing. I sat down for a quick lunch and that’s exactly what I got. The environment was beautiful and the staff was incredibly nice and attentive. Now.. on to the food! It was absolutely amazing! I was so full but couldn’t wait to have another bite. I will be a returning customer!”  – Google Review

SMALL PLATES

Calamari, mojo verde 13

Blue Crab & Spinach Dip, lavosh 16

Truffled Fries, Parmesan-lime aïoli 9

Turkish Meatballs, labneh, honey, rosemary walnuts, grilled pita 15

♦ Heirloom Tomatoes, avocado hummus, sea salt, cracked black pepper, feta, basil pesto, crostini 13

♦ Caramelized Watermelon, pickled red onions, feta, chive oil, mint 13

♦ Panko Crusted Ahi Tuna*, creamy corn, wilted greens, chive oil 17

♦ Mediterranean Tapas, avocado hummus, Jamon de Iberico, pan con tomate,
Turkish meatballs, mojo verde chicken skewers, corn succotash, grilled pita 20

♦ Short Rib Sliders, labneh, pickled red onions, truffled fries, Parmesan-lime aïoli 15

SOUP AND SALADS

Warm Farro Salmon Salad*, local heirloom tomatoes, corn, fava beans, pine nuts,
garden rocket, feta, garlic-oregano vinaigrette 19

Grilled Tuna Salad*, mixed greens, orange & grapefruit segments, avocado,
green onion, toasted hazelnuts, mint, cilantro, white-balsamic vinaigrette 17

Mediterranean Shrimp Salad, garden rocket, cucumber, rosemary walnuts, grilled peaches, goat cheese, lemon tahini vinaigrette 16

Grilled Chicken Cobb Salad, romaine, hard-boiled egg, candied pancetta, roasted tomatoes, avocado, Parmesan crisps, Gorgonzola dressing 15

Peasant Chicken Salad, romaine, artichokes, Kalamata olives, sun-dried tomatoes, capers,
herb croutons, sun-dried tomato vinaigrette 14

Potato Leek Soup, chive oil 5/6

Soup for Today, Market Price

SANDWICHES AND FLATBREADS

Roasted Chicken Salad Croissant, hand-cut fries 13

♦ Grilled Heirloom Tomato & Aged Cheddar Sandwich, challah, hand-cut fries 17

Darn Good Burger*, herb mayonnaise, leaf lettuce, hand-cut fries (just ask for cheese) 14

Crispy Chicken & Bacon Sandwich, focaccia, Gruyère, garden rocket,
tomato-cipollini onion aïoli, hand-cut fries 14

Heirloom Tomato Flatbread, GVG pizza sauce, applewood-smoked bacon,
fresh mozzarella, basil, Parmesan 16

White Flatbread, charred leek Boursin, roasted corn, pickled red onions,
fresh mozzarella, Parmesan, garden rocket 15

ENTRÉES

Beef Tenderloin Tips*, mashed potatoes, seasonal vegetables,
Marsala & Parmesan-tomato ragout 17

Israeli Couscous Stuffed Red Peppers, onions, carrots, garlic, smoked tomatoes, labneh, wilted greens, harissa 17

Applewood-Smoked Bacon Quiche, heirloom tomatoes, poblano pepper, basil, green onion, aged cheddar, Parmesan, garden rocket salad 13

Za’atar Spiced Salmon Plate, local heirloom tomatoes, feta, avocado hummus, basil pesto, grilled pita 22

Today’s Chef Selection, (please ask your server) Market Price

Wood-Fire Grilled Salmon*, polenta, seasonal vegetable, heirloom tomato bruschetta, balsamic glaze 19

Parmesan Crusted Chicken, mashed potatoes, seasonal vegetable, herb goat cheese, fried capers, lemon-garlic sauce 17

Baked Pecan Crusted Trout, polenta, seasonal vegetable, lemon beurre blanc 18

♦ Paprika Dusted Pan-Seared Scallops, creamy corn, blistered tomatoes, candied pancetta, wilted greens 25

♦ Chef’s Features

Please let us know about your allergies. Some recipes may contain nuts or other allergens.
*Items are cooked to order or may contain raw ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness, especially if you have certain medical conditions.

™ & © 2024. This menu property of Quaintance-Weaver Restaurants, LLC., and unauthorized commercial use is forbidden.

GVG is 100% Employee Owned!

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