Lunch Menu

Our menus change with the seasons. Our chefs source seasonal ingredients from local farm friends and farmers markets’ to create old-world European culinary sensibilities and flavors.

O.Henry Hotel Reopening Special: $299/night includes $150/day credit for dining at Green Valley Grill. Learn more.

“I’m never disappointed here. The selection is good, the prices are very reasonable for the quality and the atmosphere, and especially during these times of uncertainty and caution, they are going to great lengths to make the customer feel safe and comfortable. The service is always impeccable, with pleasant hostesses and waitstaff. I won’t eat anywhere else unless I just don’t have a choice.”  – OpenTable Review


♦Calamari, Tuscan marinara 10.95

Blue Crab and Spinach Dip, crispy lavosh 12.95

Crispy Cauliflower, harrisa sauce, chives 11.95

♦Charred Onion Arancini, tomato-chili compote, crispy prosciutto, shaved Parmesan 12.95

♦Garlic-Crusted Ahi Tuna*, charred green onion risotto, chive oil, feta 14.95

♦Tuscan Short Rib Sliders, bacon aïoli, pickled apple, truffled fries, Parmesan-lime aïoli 13.95

♦Mediterranean Tapas, duck pastrami with Lusty Monk mustard & honey glaze, Kofta kebabs, prosciutto, charred-onion arancini & tomato-chili compote, pancetta-cipollini jam, preserved lemon labneh, grilled pita 16.95

Truffled Fries, Parmesan-lime aïoli 8.95

♦Dip Duo, GVG hummus, preserved lemon labneh, lavosh 12.95


♦Grilled Salmon and Warm Farro Salad*, garden rocket, roasted acorn squash, cauliflower, cherry tomatoes, pine nuts, feta, garlic oregano vinaigrette 16.95

♦Grilled Chicken Salad, spinach, apple cider vinaigrette, toasted chickpeas, blackberries, goat cheese 13.95

♦Mediterranean Shrimp Salad, romaine, orzo, red onion, cucumber ribbons, feta, garlic-oregano vinaigrette 13.95

Grilled Tuna Salad*, mixed greens, orange & grapefruit segments, avocado, green onions, toasted hazelnuts, fresh mint, cilantro, white balsamic vinaigrette 14.95

Peasant Chicken Salad, romaine, artichokes, Kalamata olives, sun-dried tomatoes, capers, herb croutons, sun-dried tomato vinaigrette 12.95

Potato Leek Soup, chive oil 4.95/5.95

Soup for Today, Market Price


Roasted Chicken Salad Croissant, hand-cut fries 11.95

Open-Faced Duck Pastrami Sandwich, rye, pickled apple, gruyère, Lusty Monk mustard & honey glaze, hand-cut fries 12.95

Darn Good Burger*, herb mayonnaise, leaf lettuce, hand-cut fries; just ask for cheese 12.95

Crispy Chicken and Bacon Sandwich, Focaccia, Gruyère, arugula, roasted tomato-cipollini onion aïoli, hand-cut fries 12.95

Bolognese Flatbread, seasoned ground beef, pork sausage, mozzarella, basil pesto, Parmesan 13.95

Greek Flatbread, GVG red sauce, Kalamata olives, roasted red onion, artichoke, garden rocket, feta 13.95


Parmesan Crusted Chicken, herbed goat cheese, fried capers, lemon-garlic sauce, mashed potatoes, seasonal vegetable 14.95

Sausage & Tickler Cheddar Quiche, sun-dried tomato, caramelized onion, garden rocket salad 12.95

Bolognese, rich ragoût of ground beef, sweet Italian sausage, tomatoes, Gemelli pasta, fresh mozzarella, basil pesto 15.95

Wood Fire Grilled Salmon*, sherry-thyme butter, polenta, seasonal vegetable 16.95

Mediterranean Crab Cakes, piquillo pepper relish, avocado aïoli, roasted potatoes, seasonal vegetable 15.95

Stuffed Acorn Squash, orzo, cherry tomatoes, fennel, toasted chickpeas, Swiss chard, harissa sauce 13.95

Baked Pecan Crusted Trout, lemon beurre blanc, polenta, seasonal vegetable 15.95

Beef Tips*, Marsala, rich tomato-Parmesan ragoût, mashed potatoes, wilted greens 15.95

♦ Chef’s Features

Please let us know about your allergies. Some recipes may contain nuts or other allergens.
*Items are cooked to order or may contain raw ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness, especially if you have certain medical conditions.

™ & © 2020. This menu property of Quaintance-Weaver Restaurants, LLC., and unauthorized commercial use is forbidden.

GVG is 100% Employee Owned!