Lunch Menu

Our menus change with the seasons. Our Chefs source seasonal ingredients from local farm friends and farmers markets’ to create old-world European culinary sensibilities and flavors.

Happenings: Current Features | Lunch in Greensboro

SMALL PLATES

Calamari, harissa sauce 9.95

♦Mediterranean Street Fries, hand-cut rosemary fries, Moroccan spiced beef and chickpeas, sweety drop peppers, avocado-local pepper hummus, charmoula 13.95

♦Dip Duo, traditional hummus with smoked paprika and extra virgin olive oil, avocado-local pepper hummus, crispy lavosh 12.95

♦Local Tomato Sampler, crumbled feta, avocado-local pepper hummus, chive oil, sea salt, cracked black pepper, crostini 13.95

♦Garlic Crusted Ahi Tuna*, creamy corn, green peas, Swiss chard, crumbled feta 13.95

♦Tuscan Short Rib Sliders, brioche buns, avocado-local pepper hummus, Parmesan crisp, truffled fries, Parmesan-lime aïoli 13.95

♦Mediterranean Tapas, hummus, chimichurri beef skewers, artisanal salumi, tomato bruschetta, charmoula spiced chicken skewers, truffled zucchini arancini, grilled pita 16.95

Truffled Fries, Parmesan-lime aïoli 8.95

Blue Crab and Spinach Dip, crispy lavosh 12.95

SOUP AND SALADS

♦Grilled Salmon and Warm Farro*, garden rocket, roasted zucchini, summer squash, roasted red peppers, feta, garlic-oregano vinaigrette 15.95

♦Grilled Chicken Salad, spinach, mango, toasted almonds, dried cherries, feta, apple-cider vinaigrette 12.95

♦Mediterranean Salad with Shrimp, romaine, chickpeas, olives, tomatoes, cucumber ribbons, red onion, fresh bell pepper, feta, garlic-oregano vinaigrette 13.95

Grilled Tuna Salad*, greens, roasted red peppers, avocado, kalamata olives, sun-dried tomato vinaigrette 13.95

Peasant Chicken Salad, greens, artichokes, kalamata olives, sun-dried tomatoes, capers, herb croutons, sun-dried tomato vinaigrette 12.95

Potato Leek Soup, chive oil 4.95/5.95

Soup for Today Market Price

SANDWICHES AND FLATBREADS

♦Grilled Heirloom Tomato and Aged Cheddar Sandwich, challah, hand-cut fries 13.95

Roasted Chicken Salad Croissant, hand-cut fries 11.95

Crispy Chicken and Bacon Sandwich, focaccia, Gruyère, baby arugula, roasted tomato-cipollini onion aïoli, hand-cut fries 12.95

Darn Good Burger*, herb mayonnaise, lettuce, hand-cut fries; just ask for cheese 10.95

♦Heirloom Tomato Flatbread, applewood smoked bacon, fresh mozzarella 13.95

♦Roasted Summer Vegetable Flatbread, spicy whipped feta, fresh mozzarella, basil pesto 13.95

ENTRÉES

♦Summer Salmon Plate*, za’atar spiced, chive oil, local tomatoes, feta, traditional and avocado-local pepper hummus, grilled pita 16.95

♦Summer Vegetable Paella, vegetable broth, zucchini, squash, cherry tomatoes, green onions, asparagus, artichoke, bell pepper, chimichurri, saffron rice, basil pesto crostini 13.95

Parmesan Crusted Chicken, herbed goat cheese, fried capers, lemon garlic sauce, mashed potatoes, seasonal vegetable 14.95

♦Cioppino Fish Stew, scallops, shrimp, mussels, chorizo, tomatoes, roasted potatoes, wilted greens, Parmesan-thyme crostini 15.95

Today’s Chef’s Selection (Please ask your server) Market Price

Wood-Fire Grilled Salmon*, vintage sherry-honey glaze, garlic-thyme butter, polenta, seasonal vegetable 15.95

♦Corn, Cherry Tomato, Bacon and Manchego Quiche, garden rocket, roasted tomato and Parmesan salad 11.95

Baked Pecan Crusted Trout, lemon beurre blanc, polenta, seasonal vegetable 14.95

♦Madeira Seared Beef Tenderloin Tips*, summer vegetables, mashed potatoes 15.95

♦ Chef’s features June 19 – August 13

Please let us know about your allergies. Some recipes may contain nuts or other allergens.
*Items are cooked to order or may contain raw ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness, especially if you have certain medical conditions.