Lunch Menu

Our menus change with the seasons. Our chefs source seasonal ingredients from local farm friends and farmers markets’ to create old-world European culinary sensibilities and flavors.

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“I’m never disappointed here. The selection is good, the prices are very reasonable for the quality and the atmosphere, and especially during these times of uncertainty and caution, they are going to great lengths to make the customer feel safe and comfortable. The service is always impeccable, with pleasant hostesses and waitstaff. I won’t eat anywhere else unless I just don’t have a choice.”  – OpenTable Review


Calamari, Tuscan marinara 11.95

Blue Crab and Spinach Dip, lavosh 13.95

Truffled Fries, parmesan-lime aïoli 8.95

Crispy Artichokes, harissa, zesty pumpkin seeds 11.95

Dip Duo, traditional hummus, EVOO, paprika and Peppadew pepper dip, lavosh 13.95

Wood-Fired Baked Shrimp Santorini, onion, red bell pepper, tomato, herbs, feta, crostini 13.95

Short Rib Sliders, vincotto, Cambozola, truffled fries, parmesan-lime aïoli 13.95

Pumpkin Seed-Crusted Ahi Tuna*, spanokorizo, wilted greens, kale pesto, feta 15.95

Mediterranean Tapas, crispy artichokes, shawarma chicken skewers, shrimp santorini, prosciutto, traditional hummus, Peppadew pepper dip, grilled pita 18.95


Warm Farro Salmon Salad*, roasted root vegetables, garden rocket, feta, pine nuts, garlic-oregano vinaigrette 17.95

Grilled Chicken Salad, kale, zesty pumpkin seeds, roasted root vegetables, green beans, red pepper, Manchego, apple cider vinaigrette 13.95

Greek Maroulosalata Shrimp Salad, romaine, green onion, dill, oregano, feta, lemon vinaigrette 14.95

Grilled Tuna Salad*, mixed greens, orange & grapefruit segments, avocado, green onion, toasted hazelnuts, fresh mint, cilantro, white-balsamic vinaigrette 15.95

Peasant Chicken Salad, romaine, artichokes, Kalamata olives, sun-dried tomato, capers, herb croutons, sun-dried tomato vinaigrette 12.95

Potato Leek Soup, chive oil 4.95/5.95

Soup for Today, Market Price


Roasted Chicken Salad Croissant, hand-cut fries 12.95

Crab Cake Sandwich, tomato-cipolini aioli, smoked gouda, red onion, tomato, garden rocket, hand-cut fries 14.95

Darn Good Burger*, herb mayonnaise, leaf lettuce, hand-cut fries; just ask for cheese 13.95

Crispy Chicken & Bacon Sandwich, focaccia, Gruyère, garden rocket, roasted tomato-cipollini onion aïoli, hand-cut fries 13.95

Sausage Flatbread, GVG pizza sauce, broccolini, mozzarella, kale pesto, parmesan 14.95

Roasted Mushroom Flatbread, Boursin, caramelized onion, fresh thyme, Gruyère 13.95


Charmoula Roasted Eggplant, spanokorizo, broccolini, feta 14.95

Pasta Peperonata, sweet Italian sausage, ground beef, red bell pepper, tomato, olives, capers, rigatoni pasta 15.95

Today’s Chef Selection, (please ask your server) Market Price

Beef Tenderloin Tips*, root beer jus, mashed potatoes, broccolini 15.95

Wood-Fired Grilled Salmon*, sherry-thyme butter, polenta, seasonal vegetables 17.95

Bacon & Parmesan-Romano Quiche, sweet potato, caramelized onions, green onions, garden rocket salad 12.95

Parmesan Crusted Chicken, herb goat cheese, fried capers, lemon-garlic sauce, mashed potatoes, seasonal vegetable 15.95

Baked Pecan Crusted Trout, lemon beurre blanc, polenta, seasonal vegetable 16.95

Pan-Seared Scallops, spanakorizo, candied pancetta, sofrito 21.95

♦ Chef’s Features

Please let us know about your allergies. Some recipes may contain nuts or other allergens.
*Items are cooked to order or may contain raw ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness, especially if you have certain medical conditions.

™ & © 2020. This menu property of Quaintance-Weaver Restaurants, LLC., and unauthorized commercial use is forbidden.

GVG is 100% Employee Owned!