Lunch Menu

Our menus change with the seasons. Our chefs source seasonal ingredients from local farm friends and farmers markets’ to create old-world European culinary sensibilities and flavors.

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“I’m never disappointed here. The selection is good, the prices are very reasonable for the quality and the atmosphere, and especially during these times of uncertainty and caution, they are going to great lengths to make the customer feel safe and comfortable. The service is always impeccable, with pleasant hostesses and waitstaff. I won’t eat anywhere else unless I just don’t have a choice.”  – OpenTable Review

SMALL PLATES

Calamari, Tuscan marinara 10.95

Blue Crab and Spinach Dip, lavosh 12.95

Truffled Fries, parmesan-lime aïoli 8.95

♦Za’atar Spiced Crispy Cauliflower, lemon tahini, parsley 11.95

Crab Cakes, piri-piri aïoli, fried capers, lemon 13.95

♦Wood-Fired Merguez Sausage, local grilled street corn, feta, grilled pita 12.95

♦Tuscan Short Rib Sliders, pancetta cipollini-onion jam, whipped goat cheese, truffled fries, parmesan-lime aïoli 13.95

♦Garlic-Crusted Ahi Tuna*, pea puree, feta, piri-piri aïoli 14.95

♦Mediterranean Tapas, traditional hummus, prosciutto, grilled street corn, chicken shawarma skewers, Merguez sausage, burrata, grilled pita 16.95

SOUP AND SALADS

Warm Farro Salmon Salad*, zucchini, cherry tomato, mushroom, garden rocket, feta, pine nuts, garlic-oregano vinaigrette 16.95

♦Grilled Chicken Salad, spinach, lemon-cilantro couscous, wood-fired peaches, goat cheese ,fresh basil, chives, toasted almonds, lemon vinaigrette 13.95

♦Greek Shrimp Salad, romaine, tomato, cucumber, red onion, olives, red peppers, feta, garlic-oregano vinaigrette 13.95

Grilled Tuna Salad*, mixed greens, orange & grapefruit segments, avocado, green onions, toasted hazelnuts, fresh mint, cilantro, white-balsamic vinaigrette 14.95

Peasant Chicken Salad, romaine, artichokes, Kalamata olives, sun-dried tomatoes, capers, herb croutons, sun-dried tomato vinaigrette 12.95

Potato Leek Soup, chive oil 4.95/5.95

Soup for Today, Market Price

SANDWICHES AND FLATBREADS

Roasted Chicken Salad Croissant, hand-cut fries 11.95

Chicken Shawarma Pita, hummus, cucumber, dill tzatziki, tomato, garden rocket, hand-cut fries 12.95

Darn Good Burger*, herb mayonnaise, leaf lettuce, hand-cut fries; just ask for cheese 12.95

Crispy Chicken & Bacon Sandwich, focaccia, Gruyère, garden rocket, roasted tomato-cipollini onion aïoli, hand-cut fries 12.95

Housemade Chorizo Flatbread, GVG pizza sauce, piquillo peppers, Poblanos, Manchego, fresh mozzarella, cilantro 13.95

Wood-Fired Peach Flatbread, olive oil, caramelized onions, whipped goat cheese, gorgonzola, basil, balsamic glaze 13.95

ENTRÉES

Cajun-Seared Cauliflower Steak, lemon-cilantro couscous, harissa, wilted greens, ricotta 13.95

Bolognese, sweet Italian sausage, ground beef, tomato, Gemelli pasta, basil pesto, burrata 15.95

Today’s Chef Selection, (please ask your server) Market Price

Beef Tenderloin Tips*, Tuscan beef jus, mashed potatoes, green beans 15.95

Wood-Fired Grilled Salmon*, cucumber dill Tzatziki, polenta, seasonal vegetables 16.95

Quiche, Italian sausage, spinach, caramelized onion, local tomato, Tickler cheddar, garden rocket salad 12.95

Parmesan Crusted Chicken, herb goat cheese, fried capers, lemon-garlic sauce, mashed potatoes, seasonal vegetable 14.95

Baked Pecan Crusted Trout, lemon beurre blanc, polenta, seasonal vegetable 15.95

Pan-Seared Scallops, pea puree, caper-mint relish, harissa toasted chickpeas 19.95

♦ Chef’s Features

Please let us know about your allergies. Some recipes may contain nuts or other allergens.
*Items are cooked to order or may contain raw ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness, especially if you have certain medical conditions.

™ & © 2020. This menu property of Quaintance-Weaver Restaurants, LLC., and unauthorized commercial use is forbidden.

GVG is 100% Employee Owned!