ENTRÉES
♦ Turkish Stuffed Eggplant, heirloom tomato, red bell pepper, white onion, pine nuts, feta, couscous primavera, wilted greens 15.95
♦ Rigatoni Bolognese, rich tomato ragout, onion, bone marrow, house ground beef, sweet Italian sausage, Parmesan 15.95
♦ Za’atar Spiced Summer Salmon Plate, heirloom tomatoes, feta, avocado hummus, chive oil, grilled pita 18.95
Today’s Chef Selection, (please ask your server) Market Price
♦ Beef Tenderloin Tips*, Tuscan jus, mashed potatoes, seasonal vegetable 16.95
♦ Wood-Fired Grilled Salmon*, heirloom tomato bruschetta, polenta, seasonal vegetable 18.95
♦ Sausage & Local Corn Quiche, heirloom tomato, green onion, Tickler Cheddar, garden rocket salad 12.95
Parmesan Crusted Chicken, herb goat cheese, fried capers, lemon-garlic sauce, mashed potatoes, seasonal vegetable 16.95
Baked Pecan Crusted Trout, lemon beurre blanc, polenta, seasonal vegetable 17.95