Lunch Menu

Our menus change with the seasons. Our chefs source seasonal ingredients from local farm friends and farmers markets to create old-world European culinary sensibilities and flavors.

Happenings: May 20th – Le Morette & Corte Volponi Wine Dinner | June 22nd – Mad Hatter Tea | Thursdays – O.Henry Jazz 

“Food and staff was amazing. I sat down for a quick lunch and that’s exactly what I got. The environment was beautiful and the staff was incredibly nice and attentive. Now.. on to the food! It was absolutely amazing! I was so full but couldn’t wait to have another bite. I will be a returning customer!”  – Google Review

SMALL PLATES

Calamari, poblano emulsion 13

Blue Crab & Spinach Dip, lavosh 16

Truffled Fries, Parmesan-lime aïoli 9

Italian Sausage Stuffed Mushrooms, fontina, Madeira cream, thyme, crostini 16

Spanish Meatballs, pork & beef, smoked tomato sauce, parsley, crostini 16

Crispy Goat Cheese, hazelnuts, orange-honey glaze, crostini 15

Panko Crusted Ahi Tuna*, Tuscan white bean ragout, wilted greens 17

Mediterranean Tapas, spring onion marinated chicken skewers, Muhammara,
Spanish meatballs, traditional hummus, goat cheese piquillo peppers, Italian sausage stuffed mushrooms, grilled pita 21

SOUP AND SALADS

Warm Farro Salmon Salad*, fava beans, asparagus, roasted mushrooms, pine nuts,
garden rocket, feta, garlic-oregano vinaigrette 19

♦ Grilled Tuna Salad*, mixed greens, asparagus, radish, avocado, herb croutons, mint-basil pesto 17

Mediterranean Shrimp Salad, garden rocket, chickpea & couscous pilaf, dried cherries,
kalamata olives, feta, garlic-oregano vinaigrette 16

Grilled Chicken Salad, mixed greens, crispy prosciutto, apples, candied walnuts,
goat cheese, currant vinaigrette 15

Peasant Chicken Salad, romaine, artichokes, Kalamata olives, sun-dried tomatoes, capers,
herb croutons, sun-dried tomato vinaigrette 14

Potato Leek Soup, chive oil 5/6

Soup for Today, Market Price

SANDWICHES AND FLATBREADS

Short Rib Sliders, plum wine glaze, Cambozola, truffled fries, Parmesan-lime aïoli 15

Roasted Chicken Salad Croissant, hand-cut fries 14

GVG “Reuben,” rustic pumpernickel, Giacomo’s corned beef & pastrami, sauerkraut,
Gruyère, zesty Russian dressing, hand-cut fries 17

Darn Good Burger*, herb mayonnaise, leaf lettuce, hand-cut fries (just ask for cheese) 14

Crispy Chicken & Bacon Sandwich, focaccia, Gruyère, garden rocket,
tomato-cipollini onion aïoli, hand-cut fries 14

Rotisserie Chicken Flatbread, GVG pizza sauce, roasted tomatoes, confit garlic, mozzarella,
Parmesan, mint-basil pesto 16

Bianco Flatbread, Boursin, asparagus, spring onions, leeks, Parmesan, plum wine glaze 15

ENTRÉES

Herb Shrimp & Spring Vegetable Penne, roasted garlic parmesan cream, asparagus, peas,
spring onions, blistered cherry tomatoes 20

Beef Tenderloin Tips*, mashed potatoes, broccoli rabe, sherry jus 18

Spring Fritters, leeks, carrot, zucchini, chickpea & couscous pilaf, wilted greens, herb yogurt crema 17

Applewood Smoked Bacon Quiche, roasted tomatoes, spinach, caramelized onions, basil,
Tickler cheddar, Parmesan, garden rocket salad 15

Today’s Chef Selection, (please ask your server) Market Price

Wood-Fire Grilled Salmon*, polenta, seasonal vegetable, blue crab beurre blanc 19

Parmesan Crusted Chicken, mashed potatoes, seasonal vegetable, herb goat cheese,
fried capers, lemon-garlic sauce 17

Baked Pecan Crusted Trout, polenta, seasonal vegetable, lemon beurre blanc 18

Pan-Seared Scallops, polenta, wilted greens, crispy shallots, candied pancetta, poblano emulsion

♦ Chef’s Features

Please let us know about your allergies. Some recipes may contain nuts or other allergens.
*Items are cooked to order or may contain raw ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness, especially if you have certain medical conditions.

™ & © 2025. This menu property of Quaintance-Weaver Restaurants, LLC., and unauthorized commercial use is forbidden.

GVG is 100% Employee Owned!

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