Lunch Menu

Our menus change with the seasons. Our chefs source seasonal ingredients from local farm friends and farmers markets to create old-world European culinary sensibilities and flavors.

 GVG & PWB both Rated Top 100 in USA for Date Nights & Outdoor Dining! Read more.

Happenings: Thanksgiving To-Go |  | Nutcracker Holiday Tea | We’re hiring! Apply now!

“Food and staff was amazing. I sat down for a quick lunch and that’s exactly what I got. The environment was beautiful and the staff was incredibly nice and attentive. Now.. on to the food! It was absolutely amazing! I was so full but couldn’t wait to have another bite. I will be a returning customer!”  – Google Review


Calamari, Tuscan marinara 12.95

Blue Crab and Spinach Dip, lavosh 14.95

Truffled Fries, Parmesan-lime aïoli 8.95

Greek Meatballs, smoked tomato chili compote, feta, fresh herbs, grilled pita 15.95

Moroccan Spiced Crispy Cauliflower, pomegranate seeds, honey tahini 12.95

Truffled Arancini, smoked tomato chili compote, crispy prosciutto, Parmesan, grilled crostini 12.95

Panko-Crusted Ahi Tuna*, polenta, piquillo pepper relish, pomegranate molasses 16.95

Mediterranean Tapas, truffled arancini, salumi, crispy shishito peppers, Greek meatballs, chicken skewers, butternut squash hummus, grilled pita 18.95

Short Rib Sliders, piquillo pepper jam, Manchego, truffled fries, Parmesan-lime aioli 14.95


Warm Farro Salmon Salad*, garden rocket, lima beans, roasted tomatoes, red onion, feta, pine nuts, garlic-oregano vinaigrette 18.95

Grilled Chicken Salad, garden rocket, shaved fennel, apples, celery, walnuts, feta, garlic-oregano vinaigrette 13.95

Mediterranean Shrimp Salad, spinach, butternut squash, pecans, goat cheese, candied pancetta vinaigrette 14.95

Grilled Tuna Salad*, romaine, avocado, red onion, green onion, shishito pepper vinaigrette 16.95

Peasant Chicken Salad, romaine, artichokes, Kalamata olives, sun-dried tomatoes, capers, herb croutons, sun-dried tomato vinaigrette 12.95

Potato Leek Soup, chive oil 4.95/5.95

Soup for Today, Market Price


Roasted Chicken Salad Croissant, hand-cut fries 12.95

Italian Muffuletta, focaccia, olive tapenade, Parmesan, Gruyere, salami, provolone, capicola, mortadella, red onion, Calabrian peppers, hand-cut fries 13.95

Darn Good Burger*, herb mayonnaise, leaf lettuce, hand-cut fries; just ask for cheese 13.95

Crispy Chicken & Bacon Sandwich, focaccia, Gruyère, garden rocket, roasted tomato-cipollini onion aioli, hand-cut fries 13.95

Turkish Beef Flatbread, GVG pizza sauce, red onion, feta, Aleppo chili oil, garden rocket 15.95

Grilled Peach Flatbread, olive oil, caramelized onions, gorgonzola, balsamic glaze, fresh basil 14.95


Spanakopita, spinach, feta, pine nuts, wilted greens, chickpea salad 15.95

Sumac Dusted Pan-Seared Scallops, Greek lemon rice, wilted greens, pomegranate molasses, lemon zest 24.95

Chicken Shawarma Plate, Greek lemon rice, butternut squash hummus, chickpea salad, grilled pita 14.95

Today’s Chef Selection, (please ask your server) Market Price

Beef Tenderloin Tips*, root beer jus, mashed potatoes, seasonal vegetable 16.95

Wood-Fired Grilled Salmon*, tarragon mustard cream, polenta, seasonal vegetable 18.95

Moroccan Spiced Quiche, tomato, peas, potato, caramelized onions, goat cheese, garden rocket salad 12.95

Parmesan Crusted Chicken, herb goat cheese, fried capers, lemon-garlic sauce, mashed potatoes, seasonal vegetable 16.95

Baked Pecan Crusted Trout, lemon beurre blanc, polenta, seasonal vegetable 17.95

♦ Chef’s Features

Please let us know about your allergies. Some recipes may contain nuts or other allergens.
*Items are cooked to order or may contain raw ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness, especially if you have certain medical conditions.

™ & © 2022. This menu property of Quaintance-Weaver Restaurants, LLC., and unauthorized commercial use is forbidden.

GVG is 100% Employee Owned!