ENTRÉES
Pasta Bolognese, rich tomato ragout, beef & sweet Italian sausage, Gemelli pasta, burrata, basil pesto 17
♦ Piri Piri Chicken Souvlaki Plate, za’atar hummus, tabbouleh salad, grilled pita 17
Today’s Chef Selection, (please ask your server) Market Price
♦ Beef Tenderloin Tips*, mashed potatoes, seasonal vegetable, sherry jus 17
♦ Vegetable Paella, saffron rice, garbanzo beans, asparagus, fava beans, spring onions, tomato broth, cilantro, crostini 17
♦ Wood-Fire Grilled Salmon*, polenta, seasonal vegetable, dill beurre blanc 19
♦ Applewood-Smoked Bacon Quiche, roasted tomatoes, poblano pepper, smoked gouda, caramelized onions, basil, garden rocket salad 13
Parmesan Crusted Chicken, mashed potatoes, seasonal vegetable, herb goat cheese, fried capers, lemon-garlic sauce 17
Baked Pecan Crusted Trout, polenta, seasonal vegetable, lemon beurre blanc 18