ENTRÉES
♦ Herb Shrimp & Spring Vegetable Penne, roasted garlic parmesan cream, asparagus, peas,
spring onions, blistered cherry tomatoes 20
♦ Beef Tenderloin Tips*, mashed potatoes, broccoli rabe, sherry jus 18
♦ Spring Fritters, leeks, carrot, zucchini, chickpea & couscous pilaf, wilted greens, herb yogurt crema 17
♦ Applewood Smoked Bacon Quiche, roasted tomatoes, spinach, caramelized onions, basil,
Tickler cheddar, Parmesan, garden rocket salad 15
Today’s Chef Selection, (please ask your server) Market Price
Wood-Fire Grilled Salmon*, polenta, seasonal vegetable, blue crab beurre blanc 19
Parmesan Crusted Chicken, mashed potatoes, seasonal vegetable, herb goat cheese,
fried capers, lemon-garlic sauce 17
Baked Pecan Crusted Trout, polenta, seasonal vegetable, lemon beurre blanc 18
♦ Pan-Seared Scallops, polenta, wilted greens, crispy shallots, candied pancetta, poblano emulsion