Lunch Menu

Our menus change with the seasons. Executive Chef Leigh Hesling sources seasonal ingredients from local farm friends and farmers markets’ to create old-world European culinary sensibilities and flavors.


Calamari Fritti with tomato coulis 9.95

♦Mediterranean Street Fries, hand-cut fries with preserved lemon-charmoula chicken, cilantro, feta and chili-lime aïoli 13.95

♦Short Rib Sliders on brioche buns with Cambozola, port wine reduction and truffled fries 13.95

♦Garlic Crusted Ahi Tuna* with cauliflower puree, spicy Spanish chorizo vinaigrette, shaved Parmesan and cilantro 13.95

♦Mediterranean Tapas, hummus, Serrano ham, Sicilian meatballs, Moroccan spiced vegetable cigar, marinated carrots, crispy Burrata and grilled pita 16.95

Truffled Fries with Parmesan-lime aïoli 7.95

♦Hummus Duo, traditional hummus with smoked paprika and extra virgin olive oil and roasted red pepper hummus with feta, served with crispy lavosh 12.95

Blue Crab and Spinach Dip with crispy lavosh 12.95


Grilled Salmon and Warm Farro* with roasted sweet potato, cauliflower, garden rocket, pomegranate, pine nuts and feta, tossed with garlic-oregano vinaigrette 15.95

♦Chopped Grilled Chicken Fattoush with romaine lettuce, cherry tomatoes, cucumber, crispy lavosh, mint, feta and cilantro-lime dressing 12.95

Lemon-Garlic Grilled Shrimp and White Bean Salad with piquillo peppers and crumbled feta tossed with baby kale and rosemary-red wine vinaigrette 13.95

Peasant Chicken Salad, sun-dried tomatoes, artichokes, kalamata olives, capers and herb croutons tossed with greens and sun-dried tomato dressing 12.95

Grilled Tuna Salad* with roasted red peppers, avocado and kalamata olives tossed with mixed greens and toasted cumin vinaigrette 13.95

Potato Leek Soup 4.95/5.95

Soup for Today Market Price


Roasted Chicken Salad Croissant with hand-cut fries 11.95

Crispy Chicken and Bacon Sandwich on focaccia with shaved Parmesan, baby arugula and roasted tomato-cipollini onion aïoli, with hand-cut fries 12.95

♦Grilled Duck Burger with fig preserves, red pepper hummus and cumin seed havarti, served with hand-cut fries 13.95

Darn Good Burger* with herb mayonnaise and hand-cut fries, just ask for cheese 10.95

♦Smoked Mushroom & Charred Leek Flatbread with romesco sauce, mozzarella and shaved Manchego 13.95

Housemade Chorizo Flatbread with piquillo peppers, caramelized onions, mozzarella, shaved Manchego and fresh cilantro 13.95


Parmesan Crusted Chicken layered with herbed goat cheese, served with fried capers, lemon garlic sauce, mashed potatoes and seasonal vegetable 14.95

Moroccan Spiced Vegetable Cigars with wilted greens, Persian love rice, brown butter tzatziki and cilantro pesto 12.95

Wood-Fire Grilled Salmon* with vintage sherry-honey glaze and garlic-thyme butter, over polenta and seasonal vegetable 15.95

Today’s Chef’s Selection (Please ask your server) Market Price

♦Gemelli Bolognese, rich ragù of ground beef, sweet Italian sausage and tomatoes with gemelli pasta, Burrata and basil pesto 13.95

Baked Pecan Crusted Trout with lemon beurre blanc, polenta and seasonal vegetable 14.95

♦Roasted Tomato, Cauliflower and Parmesan Tart with arugula salad 11.95

Seared Beef Tenderloin Tips* with Marsala mushroom cream, mashed potatoes and seasonal vegetable 15.95

♦ Chef’s Features March 7 – April 24

Please let us know about your allergies. Some recipes may contain nuts or other allergens.
*Items are cooked to order or may contain raw ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness, especially if you have certain medical conditions.