Lunch Menu


Calamari, harissa sauce 10.95

♦Street Fries, hand-cut rosemary fries, pulled chicken, poblano aïoli, gremolata 13.95

♦Dip Duo, Greek feta dip, traditional hummus with smoked paprika and extra virgin olive oil, crispy lavosh 12.95

♦Crispy Cauliflower, romesco sauce, chives 11.95

♦Garlic Crusted Ahi Tuna*, cauliflower puree, gremolata, fig balsamic 13.95

♦Madeira-Thyme Braised Beef Short Rib Sliders, brioche buns, caramelized onion, black pepper aïoli, Parmesan crisps, truffled fries, Parmesan-lime aïoli 13.95

♦Mediterranean Tapas, hummus, Sicilian meatballs, artisanal salumi, Greek feta dip, romesco chicken, Merguez sausage, grilled pita 16.95

Truffled Fries, Parmesan-lime aïoli 8.95

Blue Crab and Spinach Dip, crispy lavosh 12.95


♦Grilled Salmon and Warm Farro Salad*, garden rocket, wild mushrooms, roasted red peppers, pine nuts,
asparagus, feta, garlic-oregano vinaigrette 15.95

Spanish Cobb Salad, greens, grilled chicken, Serrano ham, hard-boiled egg, roasted tomatoes, Parmesan crisps, avocado, Gorgonzola dressing 13.95

♦Mediterranean Salad with Shrimp, romaine, crimson lentils, chickpeas, carrots, bell peppers, cucumber, feta, red wine vinaigrette 13.95

♦Grilled Tuna Salad*, mixed greens, orange and grapefruit segments, avocado, toasted hazelnuts, white balsamic vinaigrette, fresh mint, cilantro, green onion 13.95

Peasant Chicken Salad, romaine, artichokes, kalamata olives, sun-dried tomatoes, capers, herb croutons, sun-dried tomato vinaigrette 12.95

Potato Leek Soup, chive oil 4.95/5.95

Soup for Today Market Price


♦GVG “Reuben,” rustic pumpernickel, Giacomo’s corned beef and pastrami, sauerkraut, Gruyère, zesty Russian dressing, hand-cut fries 13.95

Roasted Chicken Salad Croissant, hand-cut fries 11.95

Crispy Chicken and Bacon Sandwich, focaccia, Gruyère, baby arugula, roasted tomato-cipollini onion aïoli, hand-cut fries 12.95

Darn Good Burger*, herb mayonnaise, leaf lettuce, hand-cut fries; just ask for cheese 11.95

♦Sicilian Meatball Flatbread, pizza sauce, caramelized onion, Parmesan, mozzarella 13.95

White Pizza, herbed Boursin, Parmesan, Romano, mozzarella 13.95


♦Paella, saffron rice, mussels, shrimp, chorizo sausage, chicken, tomato-vegetable broth 15.95

♦Crimson Lentil Vegetable Cakes, wilted greens, tomato-chickpea salad, feta, fig balsamic 13.95

Parmesan Crusted Chicken, herbed goat cheese, fried capers, lemon-garlic sauce, mashed potatoes, seasonal vegetable 14.95

♦Mediterranean Crab Cakes, lump crabmeat, roasted potatoes, gremolata, poblano aïoli, feta, wilted greens 15.95

Today’s Chef’s Selection (Please ask your server) Market Price

♦Honey-Garlic Glazed Grilled Salmon*, polenta, seasonal vegetable 15.95

♦Artichoke, Sundried Tomato, Caramelized Onion, Feta Quiche, garden rocket, roasted tomato-Parmesan salad 11.95

Baked Pecan Crusted Trout, lemon beurre blanc, polenta, seasonal vegetable 14.95

Beef Tenderloin Tips*, mushroom marsala, mashed potatoes, seasonal vegetable 15.95

♦ Chef’s features March 4 – April 14

Please let us know about your allergies. Some recipes may contain nuts or other allergens.
*Items are cooked to order or may contain raw ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness, especially if you have certain medical conditions.

™ & © 2020. This menu property of Quaintance-Weaver Restaurants, LLC., and unauthorized commercial use is forbidden.