Lunch Menu

Our menus change with the seasons. Our chefs source seasonal ingredients from local farm friends and farmers markets to create old-world European culinary sensibilities and flavors.

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“Food and staff was amazing. I sat down for a quick lunch and that’s exactly what I got. The environment was beautiful and the staff was incredibly nice and attentive. Now.. on to the food! It was absolutely amazing! I was so full but couldn’t wait to have another bite. I will be a returning customer!”  – Google Review


Calamari, tomato-chili compote 13

Blue Crab & Spinach Dip, lavosh 16

Truffled Fries, Parmesan-lime aïoli 9

Burrata, roasted wild mushrooms, sea salt, basil 13

Crispy Arancini, tomato-chili compote, Calabrian peppers, Parmesan 13

Wood-Fire Baked Greek Turkey Meatballs, tzatziki, feta, dill, grilled pita 16

Panko Crusted Ahi Tuna*, Madras parsnip purèe, wilted greens, pickled lemon rind, Calabrian chili oil 17

Mediterranean Tapas, Moroccan lamb cigars, traditional hummus, crispy shishito peppers, lemon-rosemary chicken skewers, marinated long stem artichokes, Greek turkey meatballs, grilled pita 20

Short Rib Sliders, Calabrian chili jam, herb goat cheese, truffled fries, Parmesan-lime aïoli 15


Warm Farro Salmon Salad*, artichokes, wild mushrooms, roasted eggplant, pine nuts, garden rocket, feta, garlic-oregano vinaigrette 19

Mediterranean Shrimp Salad, spinach, fennel, clementine, dried figs, goat cheese, clementine vinaigrette 16

Grilled Chicken Salad, mixed greens, cucumber, gala apple, manouri cheese, creamy tarragon dressing 15

Grilled Tuna Salad*, garden rocket, white beans, fried capers, red onion, avocado, sun-dried tomato vinaigrette 17

Peasant Chicken Salad, romaine, artichokes, Kalamata olives, sun-dried tomatoes, capers, herb croutons, sun-dried tomato vinaigrette 14

Potato Leek Soup, chive oil 5/6

Soup for Today, Market Price


Roasted Chicken Salad Croissant, hand-cut fries 13

GVG “Reuben,” rustic pumpernickel, Giacomo’s corned beef, pastrami, sauerkraut, Gruyère, zesty Russian dressing, hand-cut fries 17

Darn Good Burger*, herb mayonnaise, leaf lettuce, hand-cut fries (just ask for cheese) 14

Crispy Chicken & Bacon Sandwich, focaccia, Gruyère, garden rocket, tomato-cipollini onion aïoli, hand-cut fries 14

Nduja Flatbread, GVG pizza sauce, roasted eggplant, Italian sausage, mozzarella, Parmesan, lemon oil, basil 16

Pesto Flatbread, roasted red peppers, caramelized onions, mozzarella, Parmesan 15


Pasta Bolognese, rich tomato ragout, beef & sweet Italian sausage, Gemelli pasta, burrata, basil pesto 17

Moroccan Lamb Cigars, Italian black rice, seasonal vegetable, za’atar, red chermoula 20

Today’s Chef Selection, (please ask your server) Market Price

Beef Tenderloin Tips*, mashed potatoes, seasonal vegetable, Chianti jus 17

Blackened Cauliflower Steak, toasted pecans, red chermoula, Madras parsnip purée, fennel slaw 17

Wood-Fire Grilled Salmon*, polenta, seasonal vegetable, Portuguese pepper vinaigrette 19

Spanakopita Quiche, spinach, ricotta, feta, dill, Parmesan, garden rocket salad 13

Parmesan Crusted Chicken, mashed potatoes, seasonal vegetable, herb goat cheese, fried capers, lemon-garlic sauce 17

Baked Pecan Crusted Trout, polenta, seasonal vegetable, lemon beurre blanc 18

♦ Chef’s Features

Please let us know about your allergies. Some recipes may contain nuts or other allergens.
*Items are cooked to order or may contain raw ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness, especially if you have certain medical conditions.

™ & © 2024. This menu property of Quaintance-Weaver Restaurants, LLC., and unauthorized commercial use is forbidden.

GVG is 100% Employee Owned!

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