Lunch Menu

Our menus change with the seasons. Our chefs source seasonal ingredients from local farm friends and farmers markets to create old-world European culinary sensibilities and flavors.

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“Food and staff was amazing. I sat down for a quick lunch and that’s exactly what I got. The environment was beautiful and the staff was incredibly nice and attentive. Now.. on to the food! It was absolutely amazing! I was so full but couldn’t wait to have another bite. I will be a returning customer!”  – Google Review


♦ Calamari, mojo verde 13

Blue Crab and Spinach Dip, lavosh 16

Truffled Fries, Parmesan-lime aïoli 9

♦ Chili Dusted Crispy Artichokes, pistachios, clementine coulis 13

♦ Wood-Fired Baked Shrimp Santorini, yellow onion, red bell pepper, tomato, herbs, feta, crostini 16

♦ Strawberry Bruschetta, sunflower butter, whipped ricotta, sunflower seeds, mint 13

♦ Panko Crusted Ahi Tuna*, Bulgur wheat pilaf, chermoula verde, feta 17

Mediterranean Tapas, marinated olives, paprikash chicken skewers, traditional hummus, chili dusted crispy artichokes, shrimp ceviche, Za’atar labneh, grilled pita 19

♦ Short Rib Sliders, labneh, house-pickled vegetables, truffled fries, Parmesan-lime aïoli 15


Warm Farro Salmon Salad*, spring peas, green beans, carrot, pine nuts, garden rocket, feta, garlic-oregano vinaigrette 19

Mediterranean Shrimp Salad, spinach, green beans, avocado, Bulgur wheat pilaf, spring onion, feta, kiwi vinaigrette 16

Grilled Chicken Salad, spinach, strawberries, toasted pecans, julienne red onions, goat cheese, poppy seed vinaigrette 15

Grilled Tuna Salad*, mixed greens, house-pickled vegetables, clementine, avocado, kiwi vinaigrette 17

Peasant Chicken Salad, romaine, artichokes, Kalamata olives, sun-dried tomatoes, capers, herb croutons, sun-dried tomato vinaigrette 14

Potato Leek Soup, chive oil 5/6

Soup for Today, Market Price


Roasted Chicken Salad Croissant, hand-cut fries 13

GVG “Reuben,” rustic pumpernickel, Giacomo’s corned beef, pastrami, sauerkraut, Gruyère, zesty Russian dressing, hand-cut fries 16

Darn Good Burger*, herb mayonnaise, leaf lettuce, hand-cut fries (just ask for cheese) 14

Crispy Chicken & Bacon Sandwich, focaccia, Gruyère, garden rocket, tomato-cipollini onion aïoli, hand-cut fries 14

Rotisserie Chicken Flatbread, basil pesto, roasted tomatoes, confit garlic, mozzarella, Parmesan 16

Truffled Mushroom Flatbread, whipped ricotta, caramelized onions, fontina, fresh thyme, Parmesan 15


Pasta Bolognese, rich ragu of ground beef, sweet Italian sausage, tomatoes, Gemelli pasta, ricotta, basil pesto 17

♦ Crispy Crab Cake Plate, Bulgur wheat pilaf, Za’atar labneh, Mediterranean salad, grilled pita 22

Today’s Chef Selection, (please ask your server) Market Price

♦ Beef Tenderloin Tips*, mashed potatoes, seasonal vegetable, Sherry jus 17

♦ Vegetable Lentil Cakes, strawberry salad, asparagus, harissa, feta 17

♦ Wood-Fired Grilled Salmon*, polenta, seasonal vegetable, strawberry-mint relish 19

♦ Applewood-Smoked Bacon Quiche, Tickler cheddar, caramelized onions, roasted tomatoes, garden rocket salad 13

Parmesan Crusted Chicken, mashed potatoes, seasonal vegetable, herb goat cheese, fried capers, lemon-garlic sauce 17

Baked Pecan Crusted Trout, polenta, seasonal vegetable, lemon beurre blanc 18

♦ Chef’s Features

Please let us know about your allergies. Some recipes may contain nuts or other allergens.
*Items are cooked to order or may contain raw ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness, especially if you have certain medical conditions.

™ & © 2023. This menu property of Quaintance-Weaver Restaurants, LLC., and unauthorized commercial use is forbidden.

GVG is 100% Employee Owned!