Lunch Menu

Our menus change with the seasons. Our chefs source seasonal ingredients from local farm friends and farmers markets’ to create old-world European culinary sensibilities and flavors.

Happenings: Current FeaturesCake Decorating Classes | Videri Chocolate Dinner | Wine Blending Dinner


Calamari, harissa sauce 10.95

♦Street Fries, hand-cut rosemary fries, Moroccan ground beef, poblano aïoli, charmoula, cilantro, piquillo chimichurri 13.95

Hummus Pair, butternut squash hummus with zesty pumpkin seeds, traditional hummus with smoked paprika and extra virgin olive oil, crispy lavosh 12.95

♦Crispy Cauliflower, piquillo chimichurri, harissa 11.95

♦Garlic Crusted Ahi Tuna*, polenta, wilted greens, crumbled feta, charmoula 13.95

♦Sherry Braised Beef Short Rib Sliders, brioche buns, spiced tomato jam, poblano aïoli, truffled fries, Parmesan-lime aïoli 13.95

♦Mediterranean Tapas, hummus, Moroccan meatballs, artisanal salumi, butternut squash hummus, lemon-herb chicken, burrata with chive oil and sea salt, grilled pita and crostini 16.95

Truffled Fries, Parmesan-lime aïoli 8.95

Blue Crab and Spinach Dip, crispy lavosh 12.95


♦Grilled Salmon and Warm Farro Salad*, garden rocket, cherry tomatoes, roasted fennel, pine nuts, artichokes, feta, garlic-oregano vinaigrette 15.95

♦Spanish Cobb Salad, greens, grilled chicken, Serrano ham, hard-boiled egg, roasted tomatoes, Parmesan crisps, avocado, Gorgonzola dressing 13.95

♦Mediterranean Salad with Shrimp, arugula, feta, candied orange zest and segments, toasted hazelnuts, champagne vinaigrette 13.95

Grilled Tuna Salad*, greens, roasted red peppers, avocado, kalamata olives, sun-dried tomato vinaigrette 13.95

Peasant Chicken Salad, romaine, artichokes, kalamata olives, sun-dried tomatoes, capers, herb croutons, sun-dried tomato vinaigrette 12.95

Potato Leek Soup, chive oil 4.95/5.95

Soup for Today Market Price


♦Turkey Burger, red onion, leaf lettuce, spiced tomato jam, goat cheese, hand-cut fries 12.95

Roasted Chicken Salad Croissant, hand-cut fries 11.95

Crispy Chicken and Bacon Sandwich, focaccia, Gruyère, baby arugula, roasted tomato-cipollini onion aïoli, hand-cut fries 12.95

Darn Good Burger*, herb mayonnaise, leaf lettuce, hand-cut fries; just ask for cheese 11.95

♦Prosciutto Flatbread, pizza sauce, candied pancetta, mozzarella, arugula, Parmesan 13.95

♦White Pizza, herbed Boursin, Parmesan, Romano, mozzarella 13.95


Miss Angela’s Lasagna, Giacomo’s Italian sausage, ground beef, zucchini, sweet corn, crumbled feta and wilted greens 14.95

♦Stuffed Squash, wilted greens, wild mushrooms, grain blend of red and white rice, green lentils, quinoa, topped with poblano aioli, zesty pumpkin seeds and feta 13.95

Parmesan Crusted Chicken, herbed goat cheese, fried capers, lemon-garlic sauce, mashed potatoes, seasonal vegetable 14.95

♦Mediterranean Crab Cakes, lump crab meat, roasted potatoes, piquillo chimichurri, cilantro pesto, feta, wilted greens 15.95

Today’s Chef’s Selection (Please ask your server) Market Price

Wood-Fired Grilled Salmon*, dill beurre blanc, polenta, seasonal vegetable 15.95

♦Crab, Asparagus, Manchego Quiche, garden rocket, roasted tomato and Parmesan salad 11.95

Baked Pecan Crusted Trout, lemon beurre blanc, polenta, seasonal vegetable 14.95

♦Beef Tenderloin Tips*, mushroom marsala, mashed potatoes, seasonal vegetable 15.95

♦ Chef’s features January 15 – March 3

Please let us know about your allergies. Some recipes may contain nuts or other allergens.
*Items are cooked to order or may contain raw ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness, especially if you have certain medical conditions.