Lunch Menu

Our menus change with the seasons. Our chefs source seasonal ingredients from local farm friends and farmers markets’ to create old-world European culinary sensibilities and flavors.

Happenings: Current Features | Thanksgiving To-Go | Holiday MenusLunch in Greensboro


Calamari, harissa sauce 9.95

♦Mediterranean Street Fries*, hand-cut rosemary fries, Moroccan ground lamb, sweet potato ricotta, crumbled feta, sunny side up egg 13.95

♦Dip Duo, traditional hummus with smoked paprika and extra virgin olive oil, roasted poblano hummus, crispy lavosh 12.95

♦Crispy Cauliflower, lemon tahini sauce, Peppadew peppers, lemon-chili oil 11.95

♦Garlic Crusted Ahi Tuna*, caponata, pomegranate molasses, crumbled feta 13.95

♦Sherry Braised Beef Short Rib Sliders, brioche buns, pickled red onion, Stilton blue cheese, fig-balsamic glaze, truffled fries, Parmesan-lime aïoli 13.95

♦Mediterranean Tapas, hummus, marinated steak, artisanal salumi, roasted poblano hummus, rosemary-garlic chicken, caponata, grilled pita 16.95

Truffled Fries, Parmesan-lime aïoli 8.95

Blue Crab and Spinach Dip, crispy lavosh 12.95


♦Grilled Salmon and Warm Farro Salad*, garden rocket, roasted cauliflower, pine nuts, roasted fall vegetables, feta, garlic-oregano vinaigrette 15.95

♦Grilled Chicken Salad, garden rocket, green beans, harissa roasted carrots, toasted sesame seeds, goat cheese, lemon tahini dressing 12.95

♦Mediterranean Salad with Shrimp, spinach, red onion, pomegranate seeds, walnuts, puffed wild rice, feta, pomegranate vinaigrette 13.95

Grilled Tuna Salad*, greens, roasted red peppers, avocado, kalamata olives, sun-dried tomato vinaigrette 13.95

Peasant Chicken Salad, greens, artichokes, kalamata olives, sun-dried tomatoes, capers, herb croutons, sun-dried tomato vinaigrette 12.95

Potato Leek Soup, chive oil 4.95/5.95

Soup for Today Market Price


♦Moroccan Spiced Lamb Burger*, cucumber, red onion, arugula, herb mayonnaise, feta, hand-cut fries 13.95

Roasted Chicken Salad Croissant, hand-cut fries 11.95

Crispy Chicken and Bacon Sandwich, focaccia, Gruyère, baby arugula, roasted tomato-cipollini onion aïoli, hand-cut fries 12.95

Darn Good Burger*, herb mayonnaise, leaf lettuce, hand-cut fries; just ask for cheese 10.95

♦Moroccan Spiced Lamb Flatbread, dill-yogurt sauce, charmoula, pickled red onion, feta, arugula 13.95

♦Sweet Potato Flatbread, mozzarella, sun dried tomato, apple, whipped goat cheese 13.95


♦Pasta Bolognese, rich ground beef, sweet Italian sausage, tomato ragu, radiatore pasta, creamy burrata, basil pesto 14.95

♦Cajun Seared Cauliflower Steak, roasted fall vegetables, smoked paprika-macadamia nut pesto, ricotta, wilted greens 13.95

Parmesan Crusted Chicken, herbed goat cheese, fried capers, lemon-garlic sauce, mashed potatoes, seasonal vegetable 14.95

♦Mediterranean Crab Cakes, lump crab meat, charred onion-Parmesan risotto, sweety drop peppers, crumbled feta, chive oil, wilted greens 15.95

Today’s Chef’s Selection (Please ask your server) Market Price

Wood-Fired Grilled Salmon*, dill beurre blanc, polenta, seasonal vegetable 15.95

♦Sweet Potato, Sausage, Green Onion, Tickler Cheddar Quiche, arugula, roasted tomato and Parmesan salad 11.95

Baked Pecan Crusted Trout, lemon beurre blanc, polenta, seasonal vegetable 14.95

♦Garlic-Oregano Beef Tenderloin Tips*, roasted fall vegetables, mashed potatoes 15.95

♦ Chef’s features October 9 – December 3

Please let us know about your allergies. Some recipes may contain nuts or other allergens.
*Items are cooked to order or may contain raw ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness, especially if you have certain medical conditions.