Lunch Menu

Our menus change with the seasons. Our chefs source seasonal ingredients from local farm friends and farmers markets’ to create old-world European culinary sensibilities and flavors.

O.Henry Hotel Reopening Special: $299/night includes $150 credit for dining at Green Valley Grill. Learn more.

“I’m never disappointed here. The selection is good, the prices are very reasonable for the quality and the atmosphere, and especially during these times of uncertainty and caution, they are going to great lengths to make the customer feel safe and comfortable. The service is always impeccable, with pleasant hostesses and waitstaff. I won’t eat anywhere else unless I just don’t have a choice.”  – OpenTable Review


Calamari, Tuscan marinara 10.95

♦Crispy Cauliflower, Za’atar spiced, chermoula, chives 11.95

♦Sicilian Meatballs, tomato-chili compote, Parmesan, crostini 12.95

♦Tuscan Short Rib Sliders, lemon labneh, black cherry reduction, truffled fries, Parmesan-lime aïoli 13.95

♦Pumpkin Seed-Crusted Ahi Tuna*, lemon-sage aioli, wilted greens, polenta 14.95

♦Mediterranean Tapas, potted Madeira cheese, smoked paprika chickpea popcorn, traditional hummus, Kofta kebabs, prosciutto, falafel, grilled pita 16.95

Blue Crab and Spinach Dip, crostini 12.95

Truffled Fries, Parmesan-lime aïoli 8.95

♦Bruschetta Duo, housemade herb ricotta, crispy prosciutto, balsamic glaze crostini, apple, gorgonzola, honey, garden rocket crostini 12.95


♦Grilled Salmon and Warm Farro Salad*, garden rocket, roasted beets, cauliflower, butternut squash, pine nuts, feta, garlic-oregano vinaigrette 16.95

♦Grilled Chicken Kale Salad, roasted sweet potato, apple, zesty pumpkin seeds, housemade herb ricotta, maple vinaigrette 13.95

♦Mediterranean Shrimp Salad, romaine, radicchio chiffonade, green beans, smoked paprika chickpeas, feta, lemon-herb vinaigrette 13.95

Grilled Tuna Salad*, mixed greens, orange & grapefruit segments, avocado, green onions, toasted hazelnuts, fresh mint, cilantro, white balsamic vinaigrette 14.95

Peasant Chicken Salad, romaine, artichokes, Kalamata olives, sun-dried tomatoes, capers, herb croutons, sun-dried tomato vinaigrette 12.95

Potato Leek Soup, chive oil 4.95/5.95

Soup for Today, Market Price


Roasted Chicken Salad Croissant, hand-cut fries 11.95

♦GVG “Reuben”, rustic pumpernickel, Giacomo’s corned beef, pastrami, sauerkraut, Gruyère, zesty Russian dressing, hand-cut fries 13.95

Darn Good Burger*, herb mayonnaise, leaf lettuce, hand-cut fries; just ask for cheese 12.95

Crispy Chicken and Bacon Sandwich, focaccia, Gruyère, garden rocket, roasted tomato-cipollini onion aïoli, hand-cut fries 12.95

♦Moroccan Beef Kofta Flatbread, labneh, caramelized onions, harissa, garden rocket, Parmesan 13.95

♦Pesto Flatbread, mushrooms, red onion, roasted pepper, smoked gouda 13.95


Blackened Cauliflower Steak, turmeric tahini, housemade herb ricotta, fall vegetables, wilted greens 13.95

Pan-Seared Scallops, Tuscan sundried tomato cream, zesty pumpkin seed rice pilaf, wilted greens 18.95

Parmesan Crusted Chicken, herb goat cheese, fried capers, lemon-garlic sauce, mashed potatoes, seasonal vegetable 14.95

Wood Fire Grilled Salmon*, sherry-thyme butter, polenta, seasonal vegetable 16.95

Baked Pecan Crusted Trout, lemon beurre blanc, polenta, seasonal vegetable 15.95

Beef Tips*, sherry-rosemary jus, mashed potatoes, seasonal vegetable 15.95

Quiche, bacon, Tickler cheddar, kale, sweet potato, caramelized onions, garden rocket salad 12.95

Mediterranean Crab Cakes, lemon-sage aïoli, sweety drop peppers, zesty pumpkin seed rice pilaf, seasonal vegetable 15.95

♦ Chef’s Features

Please let us know about your allergies. Some recipes may contain nuts or other allergens.
*Items are cooked to order or may contain raw ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness, especially if you have certain medical conditions.

™ & © 2020. This menu property of Quaintance-Weaver Restaurants, LLC., and unauthorized commercial use is forbidden.

GVG is 100% Employee Owned!