“Food and staff was amazing. I sat down for a quick lunch and that’s exactly what I got. The environment was beautiful and the staff was incredibly nice and attentive. Now.. on to the food! It was absolutely amazing! I was so full but couldn’t wait to have another bite. I will be a returning customer!”  – Google Review

SMALL PLATES

♦ Calamari, mojo verde 13

Blue Crab and Spinach Dip, lavosh 16

Truffled Fries, Parmesan-lime aïoli 9

♦ Chili Dusted Crispy Artichokes, pistachios, clementine coulis 13

♦ Wood-Fired Baked Shrimp Santorini, yellow onion, red bell pepper, tomato, herbs, feta, crostini 16

♦ Strawberry Bruschetta, sunflower butter, whipped ricotta, sunflower seeds, mint 13

♦ Panko Crusted Ahi Tuna*, Bulgur wheat pilaf, chermoula verde, feta 17

♦ Mediterranean Tapas, marinated olives, paprikash chicken skewers, traditional hummus, chili dusted crispy artichokes, shrimp ceviche, Za’atar labneh, grilled pita 19

♦ Short Rib Sliders, labneh, house-pickled vegetables, truffled fries, Parmesan-lime aïoli 15

SOUP AND SALADS

Warm Farro Salmon Salad*, spring peas, green beans, carrot, pine nuts, garden rocket, feta, garlic-oregano vinaigrette 19

♦ Mediterranean Shrimp Salad, spinach, green beans, avocado, Bulgur wheat pilaf, spring onion, feta, kiwi vinaigrette 16

♦ Grilled Chicken Salad, spinach, strawberries, toasted pecans, julienne red onions, goat cheese, poppy seed vinaigrette 15

♦ Grilled Tuna Salad*, mixed greens, house-pickled vegetables, clementine, avocado, kiwi vinaigrette 17

Peasant Chicken Salad, romaine, artichokes, Kalamata olives, sun-dried tomatoes, capers, herb croutons, sun-dried tomato vinaigrette 14

Potato Leek Soup, chive oil 5/6

Soup for Today, Market Price

SANDWICHES AND FLATBREADS

Roasted Chicken Salad Croissant, hand-cut fries 13

♦ GVG “Reuben,” rustic pumpernickel, Giacomo’s corned beef, pastrami, sauerkraut, Gruyère, zesty Russian dressing, hand-cut fries 16

Darn Good Burger*, herb mayonnaise, leaf lettuce, hand-cut fries (just ask for cheese) 14

Crispy Chicken & Bacon Sandwich, focaccia, Gruyère, garden rocket, tomato-cipollini onion aïoli, hand-cut fries 14

♦ Rotisserie Chicken Flatbread, basil pesto, roasted tomatoes, confit garlic, mozzarella, Parmesan 16

♦ Truffled Mushroom Flatbread, whipped ricotta, caramelized onions, fontina, fresh thyme, Parmesan 15

ENTRÉES

♦ Pasta Bolognese, rich ragu of ground beef, sweet Italian sausage, tomatoes, Gemelli pasta, ricotta, basil pesto 17

♦ Crispy Crab Cake Plate, Bulgur wheat pilaf, Za’atar labneh, Mediterranean salad, grilled pita 22

Today’s Chef Selection, (please ask your server) Market Price

♦ Beef Tenderloin Tips*, mashed potatoes, seasonal vegetable, Sherry jus 17

♦ Vegetable Lentil Cakes, strawberry salad, asparagus, harissa, feta 17

♦ Wood-Fired Grilled Salmon*, polenta, seasonal vegetable, strawberry-mint relish 19

♦ Applewood-Smoked Bacon Quiche, Tickler cheddar, caramelized onions, roasted tomatoes, garden rocket salad 13

Parmesan Crusted Chicken, mashed potatoes, seasonal vegetable, herb goat cheese, fried capers, lemon-garlic sauce 17

Baked Pecan Crusted Trout, polenta, seasonal vegetable, lemon beurre blanc 18