“Food and staff was amazing. I sat down for a quick lunch and that’s exactly what I got. The environment was beautiful and the staff was incredibly nice and attentive. Now.. on to the food! It was absolutely amazing! I was so full but couldn’t wait to have another bite. I will be a returning customer!”  – Google Review

SMALL PLATES

Calamari, salsa verde 13

Blue Crab and Spinach Dip, lavosh 16

Truffled Fries, Parmesan-lime aïoli 9

♦ Balsamic Glazed Burrata, garden rocket, crispy prosciutto, watermelon, candied walnuts 13

♦ Wood-Fire Baked Greek Meatballs, tzatziki, feta, capers, grilled pita 16

♦ Wood-Fire Baked Shrimp Santorini, yellow onion, red bell pepper, tomato, herbs, feta, crostini 16

♦ Panko Crusted Ahi Tuna*, polenta, wilted greens, honeysuckle-mustard glaze 17

♦ Mediterranean Tapas, Greek meatballs, caponata, traditional hummus, rosemary-lemon chicken skewers, peppadew pepper dip, shrimp Santorini, grilled pita 20

♦ Short Rib Sliders, Gorgonzola, pomegranate molasses, truffled fries, Parmesan-lime aïoli 15

SOUP AND SALADS

Warm Farro Salmon Salad*, lima beans, blistered peppadew peppers, wild mushrooms, pine nuts, garden rocket, feta, garlic-oregano vinaigrette 19

♦ Mediterranean Shrimp Salad, romaine, heirloom cherry tomatoes, cucumber, green pepper, red onion, Kalamata olives, feta, garlic-oregano vinaigrette 16

♦ Grilled Chicken Cobb Salad, spinach, romaine, hard-boiled egg, candied pancetta, roasted tomatoes, avocado, Parmesan crisps, Gorgonzola dressing 15

♦ Grilled Tuna Salad*, garden rocket, cannellini beans, avocado, red onion, capers, white wine vinaigrette 17

Peasant Chicken Salad, romaine, artichokes, Kalamata olives, sun-dried tomatoes, capers, herb croutons, sun-dried tomato vinaigrette 14

Potato Leek Soup, chive oil 5/6

Soup for Today, Market Price

SANDWICHES AND FLATBREADS

Roasted Chicken Salad Croissant, hand-cut fries 13

♦ PLTA, challah, candied pancetta, leaf lettuce, heirloom tomato, avocado, hand-cut fries 13

Darn Good Burger*, herb mayonnaise, leaf lettuce, hand-cut fries (just ask for cheese) 14

Crispy Chicken & Bacon Sandwich, focaccia, Gruyère, garden rocket, tomato-cipollini onion aïoli, hand-cut fries 14

♦ Beef Shawarma Flatbread, GVG pizza sauce, caponata, feta, cilantro-lime crema 16

♦ Grilled Peach Flatbread, whipped ricotta, red onion, Gorgonzola, walnuts, basil, balsamic glaze 15

ENTRÉES

♦ Crispy Crab Cakes, spanakorizo, seasonal vegetable, lemon-caper aïoli 19

♦ Late Summer Blackened Salmon Plate, heirloom tomato, feta, chive oil, traditional hummus, grilled pita 21

Today’s Chef Selection, (please ask your server) Market Price

Tuscan Beef Tenderloin Tips*, mashed potatoes, seasonal vegetable, Marsala, tomato & Parmesan ragout 17

♦ Charmoula Roasted Eggplant, caponata, wilted greens, burrata, harissa, cilantro-lime crema 17

♦ Wood-Fire Grilled Salmon*, polenta, seasonal vegetable, honeysuckle-mustard glaze 19

♦ Applewood-Smoked Bacon Quiche, poblano pepper, cipollini onions, roasted tomatoes, smoked gouda, Parmesan, oregano, garden rocket salad 13

Parmesan Crusted Chicken, mashed potatoes, seasonal vegetable, herb goat cheese, fried capers, lemon-garlic sauce 17

Baked Pecan Crusted Trout, polenta, seasonal vegetable, lemon beurre blanc 18