ENTRÉES
♦ Crispy Crab Cakes, spanakorizo, seasonal vegetable, lemon-caper aïoli 19
♦ Late Summer Blackened Salmon Plate, heirloom tomato, feta, chive oil, traditional hummus, grilled pita 21
Today’s Chef Selection, (please ask your server) Market Price
Tuscan Beef Tenderloin Tips*, mashed potatoes, seasonal vegetable, Marsala, tomato & Parmesan ragout 17
♦ Charmoula Roasted Eggplant, caponata, wilted greens, burrata, harissa, cilantro-lime crema 17
♦ Wood-Fire Grilled Salmon*, polenta, seasonal vegetable, honeysuckle-mustard glaze 19
♦ Applewood-Smoked Bacon Quiche, poblano pepper, cipollini onions, roasted tomatoes, smoked gouda, Parmesan, oregano, garden rocket salad 13
Parmesan Crusted Chicken, mashed potatoes, seasonal vegetable, herb goat cheese, fried capers, lemon-garlic sauce 17
Baked Pecan Crusted Trout, polenta, seasonal vegetable, lemon beurre blanc 18