Cocktails and Dessert Beverages



Mixed Business 11
Sutler’s Gin, lemon juice, honey, thyme, Sauvignon Blanc; shaken, up

*Les Orangers 11
Pinnacle Vodka, Grand Marnier, Campari, oranges, basil, egg whites, Sprite; shaken, up

The Latham 11
Maker’s Mark Bourbon, Domaine de Canton, pomegranate juice, lemon juice, honey, Angostura bitters; stirred, up

Autumn Tidings 11
Redemption Rye, Cointreau, winter spice blend, brown sugar, soda; on the rocks, long

The Ale Hound 11
Sutler’s Gin, St. Germaine, grapefruit juice, orange bitters, IPA; on the rocks, long

My Tiki Thai 11
Plantation 5yr Rum, coconut milk, lime juice, Thai chili, cilantro, Thai Basil, lemongrass; on crushed ice, long


Moscow Mule 9
Pinnacle Vodka, ginger beer, fresh lime; crushed ice, long

New Fashioned 10
Knob Creek Bourbon, Luxardo Maraschino liqueur, orange bitters, simple syrup; on the rocks, short

*Clover Club 10
Beefeater Gin, lemon juice, raspberry puree, simple syrup, egg white; shaken; up

La Louisiane 11
Redemption rye, B&B, Vya sweet vermouth, Peychaud bitters, Pernod rinse; stirred, up

The Last Word 11
Sutler’s Gin, Chartreuse, Luxardo, lime juice; shaken, up

The High Stakes Derby 11
Woodford Reserve, lime juice, Vya sweet vermouth, Grand Marnier, honey, Angostura bitters; on the rocks, short


Cockburn’s LBV ‘08  5.50

Cockburn’s 10 yr Tawny  8.00

Graham’s “Six Grape” Tawny 5.25

Graham’s 10 yr Tawny  8.00

Sandeman’s “Founder’s Reserve” 4.50

Sandeman 20 yr Tawny 10.00

Yalumba “Antique” Tawny  7.00

Blandy’s 5 yr Sercial  4.50

Blandy’s 10 yr Malmsey 5.00

Dry Sack Medium Dry 5.25

Harvey’s Bristol Cream  4.75

Dessert Wines

Banfi “Rosa Regale” (split) 10.50

Robert Mondavi, Moscato d’Oro 5.75

Meeker “FroZin,” Sonoma 9.00

Michele Chiarlo “Nivole,” Moscato d’Asti ‘14 5.00

Koda “Chocolate,” Shandon, CA 7.00

J. Lohr “Late Harvest,” Riesling, Monterey ‘14 9.75

Hawk & Horse “Latigo,” Late Harvest Cabernet Sauvignon 12.00

Flavored Coffees

Cinnamon Hazelnut Cappuccino 5.25

Black Forest Mocha  5.25

Mint Chocolate Chip Cappuccino 5.25

Pralines & Cream Latté 5.25


Courvoisier VS  9.25

Hennessy VS 10.00

Remy Martin VSOP 10.00

Remy Martin XO 29.00

Hennessy XO 35.25

Grand Marnier “Centenaire” 33.00


The Botanist  8.00

Cardinal “Barrel Rested” 9.50

Durham Distillary “Connitption” 9.00

Hendricks  9.00

Sutler’s “Small Batch” 8.50


Flor de Caña “Añejo Clasico” 5 yr 7.50

Plantation 5 yr 8.75

Ron Zacapa “Solera 23 yr” 15.00

Zaya 12 yr 10.00


Avión Añejo  10.00

Casamigos Reposado  15.00

Creyente Mezcal Joven  11.00

Don Julio “1942” 32.00

Hornitos “Black” Bourbon Barrel 9.50

Patrón Silver  12.00

Sombra Mezcal Joven 10.00


Barrell Bourbon “Cask Strength” 18.00

Basil Hayden 8 yr 9.75

Booker’s 8 yr 12.00

Bulleit 10 yr 14.00

Four Roses “Single Barrel” 14.25

Jim Beam “Single Barrel” 16.00

Jim Beam Distiller’s Masterpiece ….33.00

Maker’s Mark 46 13.00

Old Forester “Signature” Bonded 8.75

Woodford Reserve 10.00

Irish Whiskey

Bushmills “Black Bush”9.00

Jameson 8 yr 8.25

Tyrconnell 10.75


Alberta “Dark Batch” 10.25

Basil Hayden “Dark Rye” 13.00

Bulleit “Small Batch” 7 yr  11.00

High West “Rendezvous Rye”21.00

Knob Creek “Small Batch” 10.00

Redemption  9.75

Templeton 4 yr 11.50


Balvenie “Doublewood” 12 yr 14.00

Glenlivet Founder’s Reserve 12 yr 18.00

Glenmorangie 10 yr 16.00

Glenmorangie “Quinta Ruban” 14.50

Johnny Walker Blue 25 yr 32.00

Laguvalin 16 yr 20.00

Laphroaig 10 yr 17.50

Oban 14 yr 17.00

Macallan 18 yr 28.00

Macallan “Rare Cask” 32.00

Please let us know about your allergies. Some recipes may contain nuts or other allergens.
*Items are cooked to order or may contain raw ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness, especially if you have certain medical conditions.