Dinner Menu

Our menus change with the seasons. Our chefs source seasonal ingredients from local farm friends and farmers markets’ to create old-world European culinary sensibilities and flavors.

GVG named Top 100 Most Beloved Restaurants in America. Read more.

Happenings: Wizard of Oz Tea | Thanksgiving-To-Go | Nutcracker Holiday Tea

“As always, Green Valley Grill did not disappoint. Whenever I am asked for a recommendation for a “good place to eat” in Greensboro, I don’t hesitate. GVG is first on my list. The food is always fresh, thoughtfully prepared and delightful to eat! Always something interesting on the menu, too. Outdoor seating under the pergola was the perfect place! They even supplied warm lap blankets. So thoughtful. I will be back again and again.” – OpenTable Review


Calamari, salsa verde 13

Blue Crab and Spinach Dip, lavosh 16

Truffled Fries, Parmesan-lime aïoli 9

Balsamic Glazed Burrata, garden rocket, crispy prosciutto, watermelon, candied walnuts 13

Wood-Fire Baked Greek Meatballs, tzatziki, feta, capers, grilled pita 16

Wood-Fire Baked Shrimp Santorini, yellow onion, red bell pepper, tomato, herbs, feta, crostini 16

Panko Crusted Ahi Tuna*, polenta, wilted greens, honeysuckle-mustard glaze 17

Mediterranean Tapas, Greek meatballs, caponata, traditional hummus, rosemary-lemon chicken skewers, peppadew pepper dip, shrimp Santorini, grilled pita 20


Simple Tossed Salad, cucumber, heirloom tomato, 5 herb buttermilk 6

Caesar Salad, romaine, croutons, Parmesan crisps 7

Mediterranean Salad, romaine, heirloom cherry tomatoes, cucumber, green pepper, red onion, Kalamata olives, feta, garlic-oregano vinaigrette 10

Gorgonzola Salad, garden rocket, candied walnuts, candied pancetta 9

Potato Leek Soup, chive oil 5/6

Soup for Today, Market Price


Short Rib Sliders, Gorgonzola, pomegranate molasses, truffled fries, Parmesan-lime aïoli 15

Darn Good Burger*, herb mayonnaise, leaf lettuce, hand-cut fries (just ask for cheese) 14

Beef Shawarma Flatbread, GVG pizza sauce, caponata, feta, cilantro-lime crema 16

Grilled Peach Flatbread, whipped ricotta, red onion, Gorgonzola, walnuts, basil, balsamic glaze 15


Athens Pasta, wild caught shrimp, penne, roasted tomatoes, cream, roasted red peppers, Kalamata olives, capers, feta 26

Charmoula Roasted Eggplant, burrata, harissa, cilantro-lime crema, caponata, wilted greens 24

Crispy Crab Cakes, lemon-caper aïoli, spanakorizo, seasonal vegetable 34

Wood-Fire Grilled Salmon*, honeysuckle-mustard glaze, polenta, seasonal vegetable 29

Parmesan Crusted Chicken, herb goat cheese, fried capers, lemon-garlic sauce, mashed potatoes, seasonal vegetable 26

Pan-Seared Scallops, orange-turmeric emulsion, fried capers, candied pancetta, spanakorizo 37

Today’s Chef Selection, (please ask your server) Market Price

Pan-Seared Grouper, apricot chutney, pomegranate molasses, polenta, caponata 30

Baked Pecan Crusted Trout, lemon beurre blanc, polenta, seasonal vegetable 28

Wood-Fire Grilled Filet Mignon*, lavender emulsion, mashed potatoes, wilted greens 36

Rotisserie Chicken, lemon-rosemary jus, Greek roasted potatoes, wilted greens 25

Tuscan Braised Short Ribs, Marsala, tomato & Parmesan ragout, mashed potatoes, wilted greens 34

♦ Chef’s Features

Please let us know about your allergies. Some recipes may contain nuts or other allergens.
*Items are cooked to order or may contain raw ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness, especially if you have certain medical conditions.

™ & © 2023. This menu property of Quaintance-Weaver Restaurants, LLC., and unauthorized commercial use is forbidden.
GVG is 100% Employee Owned

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