Dinner Menu

Our menus change with the seasons. Our chefs source seasonal ingredients from local farm friends and farmers markets’ to create old-world European culinary sensibilities and flavors.

Happenings: Current Features | Thanksgiving To-Go | Holiday MenusLunch in Greensboro

SMALL PLATES

Calamari, harissa sauce 9.95

♦Fallschetta, sweet potato ricotta, apple, bacon, honey 11.95

♦Mediterranean Street Fries*, hand-cut rosemary fries, Moroccan ground lamb, sweet potato ricotta, crumbled feta, sunny side up egg 13.95

♦Crispy Cauliflower, lemon tahini sauce, Peppadew peppers, lemon-chili oil 11.95

Blue Crab and Spinach Dip, crispy lavosh 12.95

♦Mediterranean Tapas, hummus, marinated steak, artisanal salumi, roasted poblano hummus, rosemary-garlic chicken, caponata, grilled pita 16.95

Truffled Fries, Parmesan-lime aïoli 8.95

♦Garlic Crusted Ahi Tuna*, caponata, pomegranate molasses, crumbled feta 13.95

♦Dip Duo, traditional hummus with smoked paprika and extra virgin olive oil, roasted poblano hummus, crispy lavosh 12.95

SOUPS AND SALADS

♦Simple Tossed Salad, fresh vegetables, green beans, apple, five herb buttermilk dressing 5.95

Caesar Salad, romaine, croutons, Parmesan crisp 6.95

♦Mediterranean Salad, spinach, red onion, pomegranate seeds, walnuts, puffed wild rice, feta, pomegranate vinaigrette 7.95

Gorgonzola Salad, garden rocket, walnuts, brown sugar-cured pancetta 8.95

Potato Leek Soup, chive oil 4.95/5.95

Soup for Today Market Price

SANDWICHES AND FLATBREADS

♦Sherry Braised Beef Short Rib Sliders, brioche buns, pickled red onion, Stilton blue cheese, fig-balsamic glaze, truffled fries, Parmesan-lime aïoli 13.95

Darn Good Burger*, herb mayonnaise, leaf lettuce, hand-cut fries; just ask for cheese 10.95

♦Moroccan Spiced Lamb Flatbread, dill-yogurt sauce, charmoula, pickled red onion, feta, arugula 13.95

♦Sweet Potato Flatbread, mozzarella, sun dried tomato, apple, whipped goat cheese 13.95

ENTRÉES

♦Cajun Seared Cauliflower Steak, roasted fall vegetables, smoked paprika-macadamia nut pesto, ricotta, wilted greens 19.95

♦Pan Seared Scallop Charred Onion-Parmesan Risotto, leek and lemon brown butter sauce, Peppadew peppers 31.95

♦Pasta Bolognese, rich ground beef, sweet Italian sausage and tomato ragu, radiatore pasta, creamy burrata, basil pesto 21.95

Wood-Fired Grilled Salmon*, dill beurre blanc, polenta, seasonal vegetable 26.95

♦Mediterranean Crab Cakes, lump crab meat, charred onion-Parmesan risotto, sweety drop peppers, crumbled feta, chive oil, wilted greens 28.95

♦Parmesan Crusted Chicken, herbed goat cheese, fried capers, lemon-garlic sauce, mashed potatoes, seasonal vegetable 21.95

♦Moroccan Spiced Rotisserie Chicken, charred onion-Parmesan risotto, seasonal vegetable 22.95

Today’s Chef’s Selection (Please ask your server) Market Price

Baked Pecan Crusted Trout, lemon beurre blanc, polenta, seasonal vegetable 24.95

Chef’s Rotisserie Special (Please ask your server) Market Price

♦Oak-Fired Filet Mignon*, topped with a portabello cap, rosemary-garlic parmesan butter, mashed potatoes, wilted greens 32.95

♦Sherry-Rosemary Braised Beef Short Ribs, polenta, roasted fall vegetables 30.95

♦ Chef’s features October 9 – December 3

Please let us know about your allergies. Some recipes may contain nuts or other allergens.
*Items are cooked to order or may contain raw ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness, especially if you have certain medical conditions.