Dinner Menu

Our menus change with the seasons. Our chefs source seasonal ingredients from local farm friends and farmers markets’ to create old-world European culinary sensibilities and flavors.

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The level of sanitation is exemplary. Even the pen you use to sign your bill is given to you wrapped. Kudos for being so thoroughly careful. As always, the food was excellent. Our server was exemplary. Never a disappointment at this restaurant!” – OpenTable Review

SMALL PLATES

Calamari, Tuscan marinara 10.95

Blue Crab and Spinach Dip, lavosh 12.95

Truffled Fries, parmesan-lime aïoli 8.95

Local Heirloom Tomatoes, feta, poblano-avocado hummus, chive oil, sea salt, cracked black pepper, crostini 12.95

Sicilian Meatball Bruschetta, parmesan, balsamic glaze, crostini 12.95

Garlic-Crusted Ahi Tuna*, creamy corn, wilted greens, feta, harissa 14.95

Mediterranean Tapas, traditional hummus, prosciutto, poblano-avocado hummus, harissa chicken skewers, bruschetta relish, Sicilian meatballs, pita 16.95

SOUPS AND SALADS

Simple Tossed Salad, local corn, heirloom tomato, 5 herb-buttermilk dressing 5.95

Caesar Salad, romaine, croutons, parmesan crisps 6.95

Mediterranean Salad, romaine, chickpeas, Kalamata olives, heirloom tomato, cucumber ribbons, red onion, red bell pepper, feta, garlic-oregano vinaigrette 8.95

Gorgonzola Salad, garden rocket, candied walnuts, candied pancetta 8.95

Potato Leek Soup, chive oil 4.95/5.95

Soup for Today, Market Price

SANDWICHES AND FLATBREADS

Tuscan Short Rib Sliders, poblano-avocado hummus, parmesan crisp, truffled fries, parmesan-lime aïoli 13.95

Darn Good Burger*, herb mayonnaise, leaf lettuce, hand-cut fries; just ask for cheese 12.95

Heirloom Tomato Flatbread, GVG pizza sauce, applewood-smoked bacon, parmesan, fresh mozzarella 13.95

Zucchini Flatbread, whipped garlic ricotta, spring onions, olive oil, basil, parmesan 13.95

ENTRÉES

Wood-Fired Duck Breast, cherry-mint compote, multigrain rice blend, green beans 28.95

Crimson Lentil Vegetable Cakes, multigrain rice blend, wilted greens, spicy local corn relish, feta 19.95

Wood-Fired Filet Mignon*, bruschetta relish, parmesan crisp, mashed potatoes, wilted greens 33.95

Wood-Fired Grilled Salmon*, dill beurre blanc, polenta, seasonal vegetables 26.95

Parmesan Crusted Chicken, herb goat cheese, fried capers, lemon-garlic sauce, mashed potatoes, seasonal vegetable 22.95

Today’s Chef Selection, (please ask your server) Market Price

Pan-Seared Smoked Paprika Dusted Scallops, creamy corn, applewood-smoked bacon, wilted greens, blistered cherry tomatoes 32.95

Sicilian Meatball Tagliatelle, Marsala, heirloom tomato, Tuscan beef jus, zucchini, fresh mozzarella, Parmigiano-Reggiano 22.95

Baked Pecan Crusted Trout, lemon beurre blanc, polenta, seasonal vegetable 25.95

Rotisserie Chicken, Greek roasted potatoes, green beans, harissa 22.95

Tuscan Beef Short Ribs, Marsala, tomato-parmesan ragout, mashed potatoes, wilted greens 30.95

♦ Chef’s Features

Please let us know about your allergies. Some recipes may contain nuts or other allergens.
*Items are cooked to order or may contain raw ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness, especially if you have certain medical conditions.

™ & © 2021. This menu property of Quaintance-Weaver Restaurants, LLC., and unauthorized commercial use is forbidden.
GVG is 100% Employee Owned