“As always, Green Valley Grill did not disappoint. Whenever I am asked for a recommendation for a “good place to eat” in Greensboro, I don’t hesitate. GVG is first on my list. The food is always fresh, thoughtfully prepared and delightful to eat! Always something interesting on the menu, too. Outdoor seating under the pergola was the perfect place! They even supplied warm lap blankets. So thoughtful. I will be back again and again.” – OpenTable Review

SMALL PLATES

♦ Calamari, poblano emulsion 13

Blue Crab & Spinach Dip, lavosh 16

Truffled Fries, Parmesan-lime aïoli 9

♦ Italian Sausage Stuffed Mushrooms, fontina, Madeira cream, thyme, crostini 16

♦ Spanish Meatballs, pork & beef, smoked tomato sauce, parsley, crostini 16

♦ Crispy Goat Cheese, hazelnuts, orange-honey glaze, crostini 15

♦ Panko Crusted Ahi Tuna*, Tuscan white bean ragout, wilted greens 17

♦ Mediterranean Tapas, spring onion marinated chicken skewers, Muhammara,
Spanish meatballs, traditional hummus, goat cheese piquillo peppers, Italian sausage stuffed mushrooms, grilled pita 21

SOUPS AND SALADS

♦ Simple Tossed Salad, cherry tomatoes, cucumber, 5 herb buttermilk 6

Caesar Salad, romaine, croutons, Parmesan crisps 7

♦ Mediterranean Salad, garden rocket, chickpea & couscous pilaf, dried cherries,
kalamata olives, feta, garlic-oregano vinaigrette 10

Gorgonzola Salad, garden rocket, candied walnuts, candied pancetta 9

Potato Leek Soup, chive oil 5/6

Soup for Today, Market Price

SANDWICHES AND FLATBREADS

♦ Short Rib Sliders, plum wine glaze, Cambozola, truffled fries, Parmesan-lime aïoli 15

Darn Good Burger*, herb mayonnaise, leaf lettuce, hand-cut fries (just ask for cheese) 14

♦ Rotisserie Chicken Flatbread, GVG pizza sauce, roasted tomatoes,
confit garlic, mozzarella, Parmesan, mint-basil pesto 16

♦ Bianco Flatbread, Boursin, asparagus, spring onions, leeks, Parmesan, plum wine glaze 15

ENTRÉES

♦ Cioppino Fish Stew, scallops, shrimp, mussels, chorizo, roasted tomatoes,
Greek roasted potatoes, wilted greens, crostini 32

Wood-Fire Grilled Salmon*, blue crab beurre blanc, polenta, seasonal vegetable 29

♦ Spring Fritters, leeks, carrot, zucchini, chickpea & couscous pilaf, wilted greens, herb yogurt crema 24

♦ Wood-Fire Grilled Duck Breast*, plum wine glaze, polenta, broccoli rabe 33

Parmesan Crusted Chicken, lemon-garlic sauce, herb goat cheese, fried capers,
mashed potatoes, seasonal vegetable 26

♦ Pan-Seared Scallops, polenta, wilted greens, crispy shallots, candied pancetta, poblano emulsion 37

Today’s Chef Selection, (please ask your server) Market Price

♦ Herb Shrimp & Spring Vegetable Penne, roasted garlic parmesan cream, asparagus, peas,
spring onions, blistered cherry tomatoes 29

Baked Pecan Crusted Trout, lemon beurre blanc, polenta, seasonal vegetable 28

♦ Wood-Fire Grilled Filet Mignon*, chimichurri, mashed potatoes, wilted greens 36

♦ Rotisserie Chicken, fig mostarda, Greek roasted potatoes, broccoli rabe 25

♦ Sherry Braised Beef Short Ribs, sherry jus, Tuscan white bean ragout, wilted greens 34