Dinner Menu

Our menus change with the seasons. Our chefs source seasonal ingredients from local farm friends and farmers markets’ to create old-world European culinary sensibilities and flavors.

O.Henry Hotel Reopening Special: $299/night includes $150 credit for dining at Green Valley Grill. Learn more.

We’re Hiring: Wanted…Energetic, Focused, Friendly People! See openings and apply online!

The level of sanitation is exemplary. Even the pen you use to sign your bill is given to you wrapped. Kudos for being so thoroughly careful. As always, the food was excellent. Our server was exemplary. Never a disappointment at this restaurant!” – OpenTable Review


Calamari, Tuscan marinara 10.95

Blue Crab and Spinach Dip, lavosh 12.95

Truffled Fries, Parmesan-lime aïoli 8.95

Parmesan Crusted Eggplant Fries, tzatziki 9.95

Mediterranean Tapas, traditional hummus, Calabrian chili oil chicken skewers, Prosciutto, marinated olives, falafel, vegetable cigars, grilled pita 16.95

Crispy Mediterranean Artichokes, harissa sauce, hazelnuts, chives, Parmesan 12.95

Garlic-Crusted Ahi Tuna*, cauliflower purée, rainbow swiss chard, Calabrian chili oil 14.95

Bruschetta Duo, fig preserves, gorgonzola, basil, chopped almonds, crostini honey-whipped goat cheese, strawberries, balsamic glaze, basil, crostini 12.95


Simple Tossed Salad, carrot, red onion, 5 herb-buttermilk dressing 5.95

Caesar Salad, romaine, croutons, Parmesan crisps 6.95

♦Spring Spinach Salad, strawberries, blueberries, goat cheese, candied walnuts, white-balsamic vinaigrette 8.95

Gorgonzola Salad, garden rocket, candied walnuts, candied pancetta 8.95

Potato Leek Soup, chive oil 4.95/5.95

Soup for Today, Market Price


♦Sherry-Braised Short Rib Sliders, kohlrabi-fennel slaw, balsamic glaze, truffled fries, Parmesan-lime aïoli 13.95

Darn Good Burger*, herb mayonnaise, leaf lettuce, hand-cut fries; just ask for cheese 12.95

♦Italian Spiced Beef Flatbread, GVG pizza sauce, Calabrian peppers, caramelized onions, mozzarella, Parmesan 13.95

♦Mushroom Flatbread, ricotta, mozzarella, fontina, roasted cremini mushrooms, fresh thyme, Parmesan, truffle oil 13.95


Wood-Fired Grilled Veal Porterhouse*, rosemary-sage herb butter, Greek roasted potatoes, rainbow swiss chard 31.95

Vegetable Cigars, spanakorizo rice, rainbow swiss chard, cilantro lime sauce, feta 19.95

Sherry-Braised Beef Short Ribs, mashed potatoes, wilted greens 30.95

Athens Pasta, wild caught shrimp, cream, penne, roasted tomatoes, roasted red peppers, Kalamata olives, capers, feta 22.95

Wood-Fired Grilled Salmon*, blood orange-sage beurre blanc, polenta, seasonal vegetable 26.95

Parmesan Crusted Chicken, herb goat cheese, fried capers, lemon-garlic sauce, mashed potatoes, seasonal vegetable 22.95

Pan-Seared Scallops, cauliflower purée, wilted greens, candied pancetta, pine nuts, Calabrian chili oil 32.95

Mediterranean Crab Cakes, kohlrabi-fennel slaw, sweety drop peppers, spanakorizo rice, seasonal vegetable 29.95

Baked Pecan Crusted Trout, lemon beurre blanc, polenta, seasonal vegetable 25.95

Rotisserie Chicken, cilantro lime sauce, Greek roasted potatoes, rainbow swiss chard 22.95

Wood-Fired Filet Mignon*, strawberry-bourbon reduction, mashed potatoes, wilted greens 33.95

♦ Chef’s Features

Please let us know about your allergies. Some recipes may contain nuts or other allergens.
*Items are cooked to order or may contain raw ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness, especially if you have certain medical conditions.

™ & © 2021. This menu property of Quaintance-Weaver Restaurants, LLC., and unauthorized commercial use is forbidden.
GVG is 100% Employee Owned