Dinner Menu

Our menus change with the seasons. Our Chefs source seasonal ingredients from local farm friends and farmers markets’ to create old-world European culinary sensibilities and flavors.

Happenings: Current Features | Lunch in Greensboro


Calamari, harissa sauce 9.95

♦Truffled Zucchini Arancini, tomato chili compote 11.95

♦Mediterranean Street Fries, hand-cut rosemary fries, Moroccan spiced beef and chickpeas, sweety drop peppers, avocado-local pepper hummus, charmoula 13.95

♦Local Tomato Sampler, crumbled feta, avocado-local pepper hummus, chive oil, sea salt, cracked black pepper, crostini 13.95

Blue Crab and Spinach Dip, crispy lavosh 12.95

♦Mediterranean Tapas, hummus, chimichurri beef skewers, artisanal salumi, tomato bruschetta, charmoula spiced chicken skewers, truffled zucchini arancini, grilled pita 16.95

Truffled Fries, Parmesan-lime aïoli 8.95

♦Garlic Crusted Ahi Tuna*, creamy corn, green peas, Swiss chard, crumbled feta 13.95

♦Dip Duo, traditional hummus with smoked paprika and extra virgin olive oil, Peppadew pepper dip, crispy lavosh 12.95


♦Simple Tossed Salad, summer vegetables, five herb buttermilk dressing 5.95

♦Caesar Salad, romaine, croutons, Parmesan crisp 6.95

♦Mediterranean Salad, romaine, chickpeas, olives, tomatoes, cucumber ribbons, red onions, fresh bell pepper, feta, garlic-oregano vinaigrette 7.95

♦Gorgonzola Salad, garden rocket, walnuts, brown sugar-cured pancetta 8.95

Potato Leek Soup, chive oil 4.95/5.95

Soup for Today Market Price


♦Tuscan Short Rib Sliders, brioche buns, avocado-local pepper hummus, Parmesan crisp, truffled fries, Parmesan-lime aïoli 13.95

Darn Good Burger*, herb mayonnaise, lettuce, hand-cut fries; just ask for cheese 10.95

♦Heirloom Tomato Flatbread, applewood smoked bacon, fresh mozzarella 13.95

♦Roasted Summer Vegetable Flatbread, spicy whipped feta, fresh mozzarella, basil pesto 13.95


♦Cioppino Fish Stew, scallops, shrimp, mussels, chorizo, tomatoes, roasted potatoes, wilted greens, Parmesan-thyme crostini 28.95

♦Summer Vegetable Paella, vegetable broth, zucchini, squash, cherry tomatoes, green onions, asparagus, artichoke, bell pepper, chimichurri, saffron rice, basil pesto crostini 19.95

Wood-Fire Grilled Salmon*, vintage sherry-honey glaze, garlic-thyme butter, polenta, seasonal vegetable 25.95

♦Pan Seared Smoked Paprika Dusted Scallops, creamy corn, bacon, chives, wilted greens, blistered cherry tomatoes 30.95

♦Hickory Nut Gap Bone-In Pork Chop*, charred peach, mint and mango chutney, seasonal vegetable, mashed potatoes 31.95

Parmesan Crusted Chicken, herbed goat cheese, fried capers, lemon- garlic sauce, mashed potatoes,
seasonal vegetable 20.95

Baked Pecan Crusted Trout, lemon beurre blanc, polenta, seasonal vegetable 24.95

Chef’s Rotisserie Special (Please ask your server) Market Price

♦Oak-Fired Filet Mignon*, bruschetta relish, Parmesan crisp, mashed potatoes, wilted greens 32.95

♦Wood-Fired Rotisserie Chicken, dried cherry gastrique, polenta, seasonal vegetable 21.95

♦Tuscan Short Ribs, Marsala, rich tomato-Parmesan ragoût, polenta, wilted greens 30.95

♦ Chef’s features June 19 – August 13

Please let us know about your allergies. Some recipes may contain nuts or other allergens.
*Items are cooked to order or may contain raw ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness, especially if you have certain medical conditions.