ENTRÉES
♦ Pan-Seared Duck Breast, clementine coulis, Greek roasted potatoes, wilted greens 33
♦ Vegetable Lentil Cakes, harissa, feta, strawberry salad, asparagus 23
♦ Crispy Crab Cakes, tomato-cipollini onion aïoli, Greek roasted potatoes, asparagus 34
♦ Wood-Fired Grilled Salmon*, strawberry-mint relish, polenta, seasonal vegetable 29
Parmesan Crusted Chicken, herb goat cheese, fried capers, lemon-garlic sauce, mashed potatoes, seasonal vegetable 25
♦ Pan-Seared Scallops, mojo verde, fried capers, lemon zest, Bulgur wheat pilaf, wilted greens 37
Today’s Chef Selection, (please ask your server) Market Price
♦ Pasta Bolognese, rich ragu of ground beef, sweet Italian sausage, tomatoes, Gemelli pasta, ricotta, basil pesto 25
Baked Pecan Crusted Trout, lemon beurre blanc, polenta, seasonal vegetable 28
♦ Wood-Fired Grilled Filet Mignon*, green peppercorn cream, mashed potatoes, wilted greens 36
♦ Rotisserie Chicken, chermoula verde, Greek roasted potatoes, asparagus 25
♦ Sherry Braised Beef Short Ribs, Sherry jus, mashed potatoes, wilted greens 34