ENTRÉES
♦ Cioppino Fish Stew, scallops, shrimp, mussels, chorizo, roasted tomatoes,
Greek roasted potatoes, wilted greens, crostini 32
Wood-Fire Grilled Salmon*, blue crab beurre blanc, polenta, seasonal vegetable 29
♦ Spring Fritters, leeks, carrot, zucchini, chickpea & couscous pilaf, wilted greens, herb yogurt crema 24
♦ Wood-Fire Grilled Duck Breast*, plum wine glaze, polenta, broccoli rabe 33
Parmesan Crusted Chicken, lemon-garlic sauce, herb goat cheese, fried capers,
mashed potatoes, seasonal vegetable 26
♦ Pan-Seared Scallops, polenta, wilted greens, crispy shallots, candied pancetta, poblano emulsion 37
Today’s Chef Selection, (please ask your server) Market Price
♦ Herb Shrimp & Spring Vegetable Penne, roasted garlic parmesan cream, asparagus, peas,
spring onions, blistered cherry tomatoes 29
Baked Pecan Crusted Trout, lemon beurre blanc, polenta, seasonal vegetable 28
♦ Wood-Fire Grilled Filet Mignon*, chimichurri, mashed potatoes, wilted greens 36
♦ Rotisserie Chicken, fig mostarda, Greek roasted potatoes, broccoli rabe 25
♦ Sherry Braised Beef Short Ribs, sherry jus, Tuscan white bean ragout, wilted greens 34