Dinner Menu

Our menus change with the seasons. Our chefs source seasonal ingredients from local farm friends and farmers markets’ to create old-world European culinary sensibilities and flavors.

 GVG & PWB both Rated Top 100 in USA for Date Nights & Outdoor Dining! Read more.

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“As always, Green Valley Grill did not disappoint. Whenever I am asked for a recommendation for a “good place to eat” in Greensboro, I don’t hesitate. GVG is first on my list. The food is always fresh, thoughtfully prepared and delightful to eat! Always something interesting on the menu, too. Outdoor seating under the pergola was the perfect place! They even supplied warm lap blankets. So thoughtful. I will be back again and again.” – OpenTable Review


Calamari, Tuscan marinara 12.95

Blue Crab and Spinach Dip, lavosh 15.95

Truffled Fries, Parmesan-lime aioli 8.95

Za’atar Spiced Crispy Cauliflower, green tahini, pistachios 12.95

Crab Cakes, tomato-cipollini onion aioli, garden rocket 16.95

Pear Bruschetta, Gorgonzola, honey whipped goat cheese, garden rocket 13.95

Zesty Pumpkin Seed Crusted Ahi Tuna*, Tickler cheddar polenta, Harissa 16.95

Mediterranean Tapas, Burrata, duck prosciutto, chicken skewers, Sicilian meatballs, traditional hummus, Greek salad skewers, grilled pita 18.95


Simple Tossed Salad, green beans, carrots, 5 herb buttermilk 5.95

Caesar Salad, romaine, croutons, Parmesan crisps 6.95

Mediterranean Salad, kale, apple, sunflower seeds, dried cranberries, goat cheese, lemon vinaigrette 9.95

Gorgonzola Salad, garden rocket, candied walnuts, candied pancetta 8.95

Potato Leek Soup, chive oil 4.95/5.95

Soup for Today, Market Price


Short Rib Sliders, Sumac onions, Tickler cheddar, truffled fries, Parmesan-lime aioli 14.95

Darn Good Burger*, herb mayonnaise, leaf lettuce, hand-cut fries; just ask for cheese 13.95

Sicilian Beef Flatbread, ground beef, creamy horseradish, mozzarella, Parmesan, Sumac onions, garden rocket 15.95

White Flatbread, roasted wild mushrooms, broccolini, Boursin, mozzarella, Parmesan, lemon oil 14.95


Nduja Shrimp Pasta, spinach, roasted tomatoes, penne, basil, crème fraîche 26.95

Seared Cauliflower Steak, roasted winter vegetables, wilted greens, ricotta, Harissa 22.95

Blackened Grouper, cranberry sage emulsion, Tickler cheddar polenta, wilted greens 33.95

Wood-Fired Grilled Salmon*, rosemary cream, polenta, seasonal vegetable 28.95

Parmesan Crusted Chicken, herb goat cheese, fried capers, lemon-garlic sauce, mashed potatoes, seasonal vegetable 24.95

Pan-Seared Scallops, citrus red rice, Peruvian peppers, broccolini, caper butter, orange zest 36.95

Today’s Chef Selection, (please ask your server) Market Price

Sweet Josie Brown Ale Braised Pork Shank, mashed potatoes, wilted greens 32.95

Baked Pecan Crusted Trout, lemon beurre blanc, polenta, seasonal vegetable 27.95

Wood-Fired Grilled Filet Mignon*, shallot mushroom demi, mashed potatoes, wilted greens 35.95

Rotisserie Chicken, Greek roasted potatoes, broccolini, rosemary chili lime oil 24.95

Root Beer Braised Short Ribs, root beer jus, wilted greens, mashed potatoes 33.95

♦ Chef’s Features

Please let us know about your allergies. Some recipes may contain nuts or other allergens.
*Items are cooked to order or may contain raw ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness, especially if you have certain medical conditions.

™ & © 2022. This menu property of Quaintance-Weaver Restaurants, LLC., and unauthorized commercial use is forbidden.
GVG is 100% Employee Owned