Dinner Menu

Our menus change with the seasons. Our chefs source seasonal ingredients from local farm friends and farmers markets’ to create old-world European culinary sensibilities and flavors.

Happenings: Current Features | Thanksgiving To-Go | Lunch in Greensboro

SMALL PLATES

Calamari, harissa sauce 9.95

♦Peach Bruschetta, whipped goat cheese, local peaches, walnuts, blackberry glaze,
Stilton blue cheese 11.95

♦Mediterranean Street Fries, hand-cut rosemary fries, Moroccan ground duck, local pickled peppers, avocado relish, crumbled feta, sunny side up egg 13.95

♦Local Tomato Sampler, crumbled feta, herbed artichoke hummus, chive oil, sea salt, cracked black pepper, crostini 13.95

Blue Crab and Spinach Dip, crispy lavosh 12.95

♦Mediterranean Tapas, hummus, chimichurri beef, artisanal salumi, herbed artichoke hummus, za’atar salsa verde chicken, crab cake cigars, grilled pita 16.95

Truffled Fries, Parmesan-lime aïoli 8.95

♦Garlic Crusted Ahi Tuna*, creamy corn, wilted greens, crumbled feta, harissa 13.95

♦Dip Duo, traditional hummus with smoked paprika and extra virgin olive oil, herbed artichoke hummus, crumbled feta, breadcrumbs, crispy lavosh 12.95

SOUPS AND SALADS

Simple Tossed Salad, summer vegetables, five herb buttermilk dressing 5.95

Caesar Salad, romaine, croutons, Parmesan crisp 6.95

♦Mediterranean Salad, arugula, heirloom tomato, diced watermelon, cucumber ribbons, red onion, toasted sunflower seeds, feta, mango-lime vinaigrette 7.95

Gorgonzola Salad, garden rocket, walnuts, brown sugar-cured pancetta 8.95

Potato Leek Soup, chive oil 4.95/5.95

Soup for Today Market Price

SANDWICHES AND FLATBREADS

♦Tuscan Short Rib Sliders, brioche buns, local pickled peppers, whipped goat cheese,
blackberry glaze, truffled fries, Parmesan-lime aïoli 13.95

Darn Good Burger*, herb mayonnaise, leaf lettuce, hand-cut fries; just ask for cheese 10.95

Heirloom Tomato Flatbread, applewood smoked bacon, fresh mozzarella 13.95

♦Pesto Flatbread, fresh mozzarella, roasted red peppers, caramelized onions 13.95

ENTRÉES

♦Mediterranean Crab Cakes, lump crab meat, avocado relish, sweety drop peppers, chili-lime aïoli, crumbled feta, spanakorizo, wilted greens 28.95

♦Potato Gnocchi, heirloom cherry tomatoes, corn, okra, Parmesan cream sauce 19.95

♦Wood-Fire Grilled Salmon*,dill beurre blanc, polenta, seasonal vegetable 26.95

Pan Seared Smoked Paprika Dusted Scallops, creamy corn, bacon, chives,
wilted greens, blistered cherry tomatoes 31.95

♦Moroccan Spiced Wood-Fired Duck Breast, blackberry glaze, spanakorizo,
seasonal vegetable 31.95

Parmesan Crusted Chicken, herbed goat cheese, fried capers,
lemon garlic sauce, mashed potatoes, seasonal vegetable 21.95

Baked Pecan Crusted Trout, lemon beurre blanc, polenta, seasonal vegetable 24.95

Chef’s Rotisserie Special (Please ask your server) Market Price

♦Oak-Fired Filet Mignon*,fresh mozzarella, local heirloom tomato, crispy basil, balsamic glaze, mashed potatoes, wilted greens 32.95

♦Wood-Fired Rotisserie Chicken, za’atar spiced salsa verde, spanakorizo,
seasonal vegetable 22.95

Tuscan Beef Short Ribs, Marsala, rich tomato-Parmesan ragoût, polenta, wilted greens 30.95

♦ Chef’s features August 14 – October 8

Please let us know about your allergies. Some recipes may contain nuts or other allergens.
*Items are cooked to order or may contain raw ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness, especially if you have certain medical conditions.