Dinner Menu

Our menus change with the seasons. Our chefs source seasonal ingredients from local farm friends and farmers markets’ to create old-world European culinary sensibilities and flavors.

Happenings:

Stay close by this Memorial Day weekend and indulge your passion for Jazz and Blues with our three-night experience package where delightful music is at the center of it all. Learn more about the Eat, Sleep, Jazz Experience Package at O.Henry Hotel. This is NOT the revival of our weekly Jazz series. Hopefully, we’ll announce restarting that soon. 

We’re Hiring: Wanted…Energetic, Focused, Friendly People! Complimentary Gift Vouchers? Join Friends of QW

“As always, Green Valley Grill did not disappoint. Whenever I am asked for a recommendation for a “good place to eat” in Greensboro, I don’t hesitate. GVG is first on my list. The food is always fresh, thoughtfully prepared and delightful to eat! Always something interesting on the menu, too. Outdoor seating under the pergola was the perfect place! They even supplied warm lap blankets. So thoughtful. I will be back again and again.” – OpenTable Review

SMALL PLATES

Calamari, Tuscan marinara 12.95

Blue Crab and Spinach Dip, lavosh 14.95

Truffled Fries, Parmesan-lime aïoli 8.95

Crispy Cauliflower, piquillo pepper chimichurri, toasted almonds 12.95

Strawberry Bruschetta, honey whipped goat cheese, strawberries, basil, balsamic glaze, crostini 13.95

Wood-Fired Baked Shrimp Saganaki, tomato, onion, garlic, feta, crostini 14.95

Panko-Crusted Ahi Tuna*, truffle-tarragon pea puree, Parmesan 16.95

Mediterranean Tapas, chicken souvlaki, tzatziki, za’atar hummus, Sicilian meatballs, shrimp saganaki, Mediterranean bulgar pilaf, grilled pita 18.95

SOUPS AND SALADS

Simple Tossed Salad, strawberries, cucumber, 5 herb buttermilk 5.95

Caesar Salad, romaine, croutons, Parmesan crisps 6.95

Tabbouleh Salad, garden rocket, bulgur, parsley, mint, red onion, green onion, tomato, peppadew peppers, citrus zest, feta, garlic oregano 9.95

Gorgonzola Salad, garden rocket, candied walnuts, candied pancetta 8.95

Potato Leek Soup, chive oil 4.95/5.95

Soup for Today, Market Price

SANDWICHES AND FLATBREADS

Short Rib Sliders, balsamic-onion jam, honey whipped goat cheese, truffled fries, Parmesan-lime aïoli 14.95

Darn Good Burger*, herb mayonnaise, leaf lettuce, hand-cut fries; just ask for cheese 13.95

Sicilian Beef Flatbread, GVG pizza sauce, yellow onion, peppadew peppers, mozzarella, Parmesan, garden rocket 14.95

White Flatbread, Boursin, asparagus, spring onion, leeks, Romano 14.95

ENTRÉES

Wood Fired Grilled Lamb Chops*, strawberry-mint compote, Greek roasted potatoes, rainbow Swiss chard 34.95

Za’atar Spiced Cauliflower Steak, Mediterranean bulgar pilaf, wilted greens, harissa 21.95

Blackened Grouper, Catalan orange cream, polenta, rainbow Swiss chard 33.95

Wood-Fired Grilled Salmon*, sherry-thyme butter, polenta, seasonal vegetables 28.95

Parmesan Crusted Chicken, herb goat cheese, fried capers, lemon-garlic sauce, mashed potatoes, seasonal vegetable 24.95

Today’s Chef Selection, (please ask your server) Market Price

Truffle Oil Pan-Seared Scallops, truffle-tarragon pea puree, spring peas, Mediterranean bulgar pilaf, wilted greens, lemon zest 36.95

♦  Nduja Shrimp Pasta, penne, spinach, roasted tomatoes, crème fraiche, fresh basil 27.95

Baked Pecan Crusted Trout, lemon beurre blanc, polenta, seasonal vegetable 27.95

Wood-Fired Coffee Rubbed Filet Mignon*, piquillo pepper chimichurri, mashed potatoes, wilted greens 35.95

Rotisserie Chicken, Greek roasted potatoes, seasonal vegetable, harissa 23.95

Madeira Braised Short Ribs, Madeira jus, mashed potatoes, wilted greens 33.95

♦ Chef’s Features

Please let us know about your allergies. Some recipes may contain nuts or other allergens.
*Items are cooked to order or may contain raw ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness, especially if you have certain medical conditions.

™ & © 2022. This menu property of Quaintance-Weaver Restaurants, LLC., and unauthorized commercial use is forbidden.
GVG is 100% Employee Owned