Dinner Menu

Our menus change with the seasons. Our chefs source seasonal ingredients from local farm friends and farmers markets’ to create old-world European culinary sensibilities and flavors.

Happenings:
O.Henry Hotel Reopening Special: $299/night includes $150/day credit for dining at Green Valley Grill. Learn more.

The level of sanitation is exemplary. Even the pen you use to sign your bill is given to you wrapped. Kudos for being so thoroughly careful. As always, the food was excellent. Our server was exemplary. Never a disappointment at this restaurant!” – OpenTable Review

SMALL PLATES

♦Calamari, Tuscan marinara 10.95

Blue Crab and Spinach Dip, crispy lavosh 12.95

Truffled Fries, Parmesan-lime aïoli 8.95

Crispy Cauliflower, harrisa sauce, chives 11.95

♦Mediterranean Tapas, duck pastrami with Lusty Monk mustard & honey glaze, Kofta kebabs, prosciutto, charred-onion arancini & tomato-chili compote, pancetta-cipollini jam, preserved lemon labneh, grilled pita 16.95

♦Charred Onion Arancini, tomato-chili compote, crispy prosciutto, shaved Parmesan 12.95

♦Garlic-Crusted Ahi Tuna*, charred green onion risotto, chive oil, feta 14.95

♦Dip Duo, GVG hummus, preserved lemon labneh, lavosh 12.95

SOUPS AND SALADS

♦Simple Tossed Salad, cucumber ribbons, cherry tomatoes and red onions 5.95

Caesar Salad, romaine, croutons, Parmesan crisps 6.95

♦Mediterranean Salad, romaine, orzo, red onion, cucumber ribbons, feta, garlic-oregano vinaigrette 8.95

Gorgonzola Salad, garden rocket, candied walnuts, brown sugar-cured pancetta 8.95

Potato Leek Soup, chive oil 4.95/5.95

Soup for Today, Market Price

SANDWICHES AND FLATBREADS

♦Tuscan Short Rib Sliders, bacon aïoli, pickled apple, truffled fries, Parmesan-lime aïoli 13.95

Darn Good Burger*, herb mayonnaise, leaf lettuce, hand-cut fries; just ask for cheese 12.95

♦Bolognese Flatbread, seasoned ground beef, pork sausage, mozzarella, basil pesto, Parmesan 13.95

♦Greek Flatbread, GVG red sauce, Kalamata olives, roasted red onion, artichoke, garden rocket, feta 13.95

ENTRÉES

♦Grilled Pork Chop, spiced bourbon-cider glaze, confit fingerling potatoes, wilted greens 28.95

Parmesan Crusted Chicken, herbed goat cheese, fried capers, lemon-garlic sauce, mashed potatoes, seasonal vegetable 22.95

♦Pan-Seared Scallops, brown butter, charred onion risotto, chive oil, crispy leeks 32.95

Tuscan Beef Short Ribs, Marsala, rich tomato-Parmesan ragoût, mashed potatoes, wilted greens 30.95

♦Mediterranean Crab Cakes, piquillo pepper relish, avocado aïoli, roasted potatoes, seasonal vegetable 29.95

♦Stuffed Acorn Squash, orzo, cherry tomatoes, fennel, toasted chickpeas, Swiss chard, harissa sauce 19.95

♦Bolognese, rich ragoût of ground beef, sweet Italian sausage, tomatoes, Gemelli pasta, fresh mozzarella, basil pesto 20.95

Wood Fire Grilled Salmon*, sherry-thyme butter, polenta, seasonal vegetable 26.95

Baked Pecan Crusted Trout, lemon beurre blanc, polenta, seasonal vegetable 25.95

♦Oak-Fired Filet Mignon*, Port-rosemary truffle butter, mashed potatoes, wilted greens 33.95

♦Rotisserie Chicken, lemon jus, confit fingerling potatoes, swiss chard 22.95

♦ Chef’s Features

Please let us know about your allergies. Some recipes may contain nuts or other allergens.
*Items are cooked to order or may contain raw ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness, especially if you have certain medical conditions.

™ & © 2020. This menu property of Quaintance-Weaver Restaurants, LLC., and unauthorized commercial use is forbidden.
GVG is 100% Employee Owned