Dinner Menu

Our menus change with the seasons. Our chefs source seasonal ingredients from local farm friends and farmers markets’ to create old-world European culinary sensibilities and flavors.

 GVG & PWB both Rated Top 100 in USA for Date Nights & Outdoor Dining! Read more.

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“As always, Green Valley Grill did not disappoint. Whenever I am asked for a recommendation for a “good place to eat” in Greensboro, I don’t hesitate. GVG is first on my list. The food is always fresh, thoughtfully prepared and delightful to eat! Always something interesting on the menu, too. Outdoor seating under the pergola was the perfect place! They even supplied warm lap blankets. So thoughtful. I will be back again and again.” – OpenTable Review

SMALL PLATES

Calamari, Tuscan marinara 12.95

Blue Crab and Spinach Dip, lavosh 14.95

Truffled Fries, Parmesan-lime aioli 8.95

Greek Meatballs, smoked tomato chili compote, feta, fresh herbs, grilled pita 15.95

Moroccan Spiced Crispy Cauliflower, pomegranate seeds, honey tahini 12.95

Truffled Arancini, smoked tomato chili compote, crispy prosciutto, Parmesan, grilled crostini 12.95

Panko-Crusted Ahi Tuna*, polenta, piquillo pepper relish, pomegranate molasses 16.95

Mediterranean Tapas, truffled arancini, salumi, crispy shishito peppers, Greek meatballs, chicken skewers, butternut squash hummus, grilled pita 18.95

SOUPS AND SALADS

Simple Tossed Salad, cherry tomato, cucumber, 5 herb buttermilk 5.95

Caesar Salad, romaine, croutons, Parmesan crisps 6.95

Mediterranean Salad, spinach, butternut squash, pecans, goat cheese, candied pancetta vinaigrette 9.95

Gorgonzola Salad, garden rocket, candied walnuts, candied pancetta 8.95

Potato Leek Soup, chive oil 4.95/5.95

Soup for Today, Market Price

SANDWICHES AND FLATBREADS

Short Rib Sliders, piquillo pepper jam, Manchego, truffled fries, Parmesan-lime aioli 14.95

Darn Good Burger*, herb mayonnaise, leaf lettuce, hand-cut fries; just ask for cheese 13.95

Turkish Beef Flatbread, GVG pizza sauce, red onion, feta, Aleppo chili oil, garden rocket 15.95

Grilled Peach Flatbread, olive oil, caramelized onions, gorgonzola, balsamic glaze, fresh basil 14.95

ENTRÉES

Bone-In Pork Schnitzel, anchovy caper sauce, truffled fries, Parmesan-lime aioli 32.95

Spanakopita, spinach, feta, pine nuts, wilted greens, chickpea salad 21.95

Blackened Grouper, blood orange buerre blanc, polenta, wilted greens 33.95

Wood-Fired Grilled Salmon*, tarragon mustard cream, polenta, seasonal vegetable 28.95

Parmesan Crusted Chicken, herb goat cheese, fried capers, lemon-garlic sauce, mashed potatoes, seasonal vegetable 24.95

Sumac Dusted Pan-Seared Scallops, Greek lemon rice, wilted greens, pomegranate molasses, lemon zest 36.95

Today’s Chef Selection, (please ask your server) Market Price

Za’atar Spiced Lamb Loin*, mint chimichurri, Greek roasted potatoes, wilted greens 33.95

Baked Pecan Crusted Trout, lemon beurre blanc, polenta, seasonal vegetable 27.95

Wood-Fired Grilled Filet Mignon*, Marsala wild mushroom cream, house cured pancetta, mashed potatoes, wilted greens 35.95

Rotisserie Chicken, Greek roasted potatoes, seasonal vegetable, Harissa 24.95

Root Beer Braised Short Ribs, root beer jus, wilted greens, mashed potatoes 33.95

♦ Chef’s Features

Please let us know about your allergies. Some recipes may contain nuts or other allergens.
*Items are cooked to order or may contain raw ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness, especially if you have certain medical conditions.

™ & © 2022. This menu property of Quaintance-Weaver Restaurants, LLC., and unauthorized commercial use is forbidden.
GVG is 100% Employee Owned