Dinner Menu

SMALL PLATES

Calamari, harissa sauce 10.95

Blue Crab and Spinach Dip, crispy lavosh 12.95

♦Crispy Cauliflower, romesco sauce, chives 11.95

♦Garlic Crusted Ahi Tuna*, cauliflower puree, gremolata, fig balsamic 13.95

♦Mediterranean Tapas, hummus, Sicilian meatballs, artisanal salumi, Greek feta dip, romesco chicken, Merguez sausage, grilled pita 16.95

Truffled Fries, Parmesan-lime aïoli 8.95

♦Street Fries, hand-cut rosemary fries, pulled chicken, poblano aïoli, gremolata 13.95

♦Dip Duo, Greek feta dip, traditional hummus with smoked paprika and extra virgin olive oil, crispy lavosh 12.95

SOUPS AND SALADS

♦Simple Tossed Salad, cucumbers, red onion, orange segments, five herb buttermilk dressing 5.95

Caesar Salad, romaine, croutons, Parmesan crisp 6.95

♦Mediterranean Salad, romaine, crimson lentils, chickpeas, carrots, bell peppers, cucumber, feta, red wine vinaigrette 7.95

Gorgonzola Salad, garden rocket, walnuts, brown sugar-cured pancetta 8.95

Potato Leek Soup, chive oil 4.95/5.95

Soup for Today Market Price

SANDWICHES AND FLATBREADS

♦Madeira-Thyme Braised Beef Short Rib Sliders, brioche buns, caramelized onion, black pepper aïoli, Parmesan crisps, truffled fries, Parmesan-lime aïoli 13.95

Darn Good Burger*, herb mayonnaise, leaf lettuce, hand-cut fries; just ask for cheese 11.95

♦Sicilian Meatball Flatbread, pizza sauce, caramelized onion, Parmesan, mozzarella 13.95

White Pizza, herbed Boursin, Parmesan, Romano, mozzarella 13.95

ENTRÉES

♦Crimson Lentil Vegetable Cakes, wilted greens, tomato-chickpea salad, feta, fig balsamic 19.95

♦Pan Seared Scallops, cauliflower puree, crispy prosciutto, chive oil 31.95

♦Veal Osso Buco, Madeira-thyme braised, gremolata, mashed potatoes, fava beans 32.95

♦Paella, saffron rice, mussels, shrimp, chorizo sausage, chicken, tomato-vegetable broth 32.95

♦Mediterranean Crab Cakes,lump crabmeat, roasted potatoes, gremolata, poblano aïoli, feta, wilted greens 28.95

Parmesan Crusted Chicken, herbed goat cheese, fried capers, lemon-garlic sauce, mashed potatoes, seasonal vegetable 21.95

♦Madeira-Thyme Braised Beef Short Ribs, polenta, wilted greens 30.95

♦Honey-Garlic Glazed Grilled Salmon*, polenta, seasonal vegetable 26.95

Today’s Chef’s Selection (Please ask your server) Market Price

Baked Pecan Crusted Trout, lemon beurre blanc, polenta, seasonal vegetable 24.95

♦Oak-Fired Filet Mignon*, Burrata, Peruvian roja chili sauce, mashed potatoes, wilted greens 32.95

♦Rotisserie Chicken, romesco sauce, roasted potatoes, seasonal vegetable 22.95

♦ Chef’s features March 4 – April 14

Please let us know about your allergies. Some recipes may contain nuts or other allergens.
*Items are cooked to order or may contain raw ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness, especially if you have certain medical conditions.

™ & © 2020. This menu property of Quaintance-Weaver Restaurants, LLC., and unauthorized commercial use is forbidden.