Dinner Menu

Our menus change with the seasons. Our chefs source seasonal ingredients from local farm friends and farmers markets’ to create old-world European culinary sensibilities and flavors.

Happenings: Current Features | Cake Decorating Classes | Videri Chocolate Dinner | Wine Blending Dinner

SMALL PLATES

Calamari, harissa sauce 10.95

Blue Crab and Spinach Dip, crispy lavosh 12.95

♦Crispy Cauliflower, piquillo chimichurri, harissa 11.95

♦Garlic Crusted Ahi Tuna*, polenta, wilted greens, crumbled feta, charmoula 13.95

♦Mediterranean Tapas, hummus, Moroccan meatballs, artisanal salumi, butternut squash hummus, lemon-herb chicken, burrata with chive oil and sea salt, grilled pita and crostini 16.95

Truffled Fries, Parmesan-lime aïoli 8.95

♦Street Fries, hand-cut rosemary fries, Moroccan ground beef, poblano aïoli, charmoula, cilantro, piquillo chimichurri 13.95

Hummus Pair, butternut squash hummus with zesty pumpkin seeds, traditional hummus with smoked paprika and extra virgin olive oil, crispy lavosh 12.95

SOUPS AND SALADS

Simple Tossed Salad, carrots, blistered tomatoes, cucumbers, five herb buttermilk dressing 5.95

Caesar Salad, romaine, croutons, Parmesan crisp 6.95

♦Mediterranean Salad, arugula, feta, candied orange zest and segments, toasted hazelnuts, champagne vinaigrette 7.95

Gorgonzola Salad, garden rocket, walnuts, brown sugar-cured pancetta 8.95

Potato Leek Soup, chive oil 4.95/5.95

Soup for Today Market Price

SANDWICHES AND FLATBREADS

♦Sherry Braised Beef Short Rib Sliders, brioche buns, spiced tomato jam, poblano aïoli, truffled fries, Parmesan-lime aïoli 13.95

Darn Good Burger*, herb mayonnaise, leaf lettuce, hand-cut fries; just ask for cheese 11.95

♦Prosciutto Flatbread, pizza sauce, candied pancetta, mozzarella, arugula, Parmesan 13.95

♦White Pizza, herbed Boursin, Parmesan, Romano, mozzarella 13.95

ENTRÉES

♦Stuffed Squash, wilted greens, wild mushrooms, grain blend of red and white rice, green lentils, quinoa, topped with poblano aïoli, zesty pumpkin seeds and feta 19.95

♦Pan Seared Scallops, wilted greens, grain blend, roasted tomato-Parmesan cream sauce 31.95

Miss Angela’s Lasagna, Giacomo’s Italian sausage, ground beef, zucchini, sweet corn, crumbled feta and wilted greens 20.95

Wood-Fired Grilled Salmon*, dill beurre blanc, polenta, seasonal vegetable 26.95

♦Mediterranean Crab Cakes, lump crab meat, roasted potatoes, piquillo chimichurri, cilantro pesto, feta, wilted greens 28.95

Parmesan Crusted Chicken, herbed goat cheese, fried capers, lemon-garlic sauce, mashed potatoes, seasonal vegetable 21.95

Sherry-Rosemary Braised Beef Short Ribs, polenta, wilted greens 30.95

Today’s Chef’s Selection (Please ask your server) Market Price

Baked Pecan Crusted Trout, lemon beurre blanc, polenta, seasonal vegetable 24.95

Chef’s Rotisserie Special (Please ask your server) Market Price

♦Oak-Fired Filet Mignon*, spiced tomato jam, mashed potatoes, wilted greens 32.95

♦Rotisserie Chicken, roasted potatoes, seasonal vegetable, lemon jus 22.95

♦ Chef’s features January 15 – March 3

Please let us know about your allergies. Some recipes may contain nuts or other allergens.
*Items are cooked to order or may contain raw ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness, especially if you have certain medical conditions.