Dinner Menu

Our menus change with the seasons. Our chefs source seasonal ingredients from local farm friends and farmers markets’ to create old-world European culinary sensibilities and flavors.

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“As always, Green Valley Grill did not disappoint. Whenever I am asked for a recommendation for a “good place to eat” in Greensboro, I don’t hesitate. GVG is first on my list. The food is always fresh, thoughtfully prepared and delightful to eat! Always something interesting on the menu, too. Outdoor seating under the pergola was the perfect place! They even supplied warm lap blankets. So thoughtful. I will be back again and again.” – OpenTable Review

SMALL PLATES

Calamari, Tuscan marinara 10.95

Blue Crab and Spinach Dip, lavosh 12.95

Truffled Fries, parmesan-lime aïoli 8.95

♦Za’atar Spiced Crispy Cauliflower, lemon tahini, parsley 11.95

♦Crab Cakes, piri-piri aïoli, fried capers, lemon 13.95

♦Wood-Fired Merguez Sausage, local grilled street corn, feta, grilled pita 12.95

♦Garlic-Crusted Ahi Tuna*, pea puree, feta, piri-piri aïoli 14.95

♦Mediterranean Tapas, traditional hummus, prosciutto, grilled street corn, chicken shawarma skewers, Merguez sausage, burrata, grilled pita 16.95

SOUPS AND SALADS

Simple Tossed Salad, cucumber, local tomato, 5 herb-buttermilk dressing 5.95

Caesar Salad, romaine, croutons, parmesan crisps 6.95

♦Greek Salad, romaine, cucumber, red onion, olives, red peppers, tomato, feta, garlic-oregano vinaigrette 8.95

Gorgonzola Salad, garden rocket, candied walnuts, candied pancetta 8.95

Potato Leek Soup, chive oil 4.95/5.95

Soup for Today, Market Price

SANDWICHES AND FLATBREADS

Tuscan Short Rib Sliders, pancetta cipollini-onion jam, whipped goat cheese, truffled fries, parmesan-lime aïoli 13.95

Darn Good Burger*, herb mayonnaise, leaf lettuce, hand-cut fries; just ask for cheese 12.95

♦Housemade Chorizo Flatbread, GVG pizza sauce, piquillo peppers, Poblanos, Manchego, fresh mozzarella, cilantro 13.95

♦Wood-Fired Peach Flatbread, olive oil, caramelized onions, whipped goat cheese, gorgonzola, basil, balsamic glaze 13.95

ENTRÉES

Wood-Fired Pork Chop Scottatido*, salsa verde, Greek roasted potatoes, green beans 29.95

Cajun-Seared Cauliflower Steak, lemon-cilantro couscous, harissa, wilted greens, ricotta 19.95

Wood-Fired Filet Mignon*, piquillo chimichurri, mashed potatoes, wilted greens 34.95

Wood-Fired Grilled Salmon*, cucumber dill Tzatziki, polenta, seasonal vegetables 26.95

Parmesan Crusted Chicken, herb goat cheese, fried capers, lemon-garlic sauce, mashed potatoes, seasonal vegetable 22.95

Today’s Chef Selection, (please ask your server) Market Price

Pan-Seared Scallops, pea puree, caper-mint relish, harissa toasted chickpeas 33.95

Bolognese, sweet Italian sausage, ground beef, tomato, Gemelli pasta, basil pesto, burrata 23.95

Baked Pecan Crusted Trout, lemon beurre blanc, polenta, seasonal vegetable 25.95

Rotisserie Chicken, Greek roasted potatoes, green beans, piri-piri 22.95

Tuscan Beef Short Ribs, Marsala, tomato-parmesan ragout, mashed potatoes, wilted greens 30.95

♦ Chef’s Features

Please let us know about your allergies. Some recipes may contain nuts or other allergens.
*Items are cooked to order or may contain raw ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness, especially if you have certain medical conditions.

™ & © 2021. This menu property of Quaintance-Weaver Restaurants, LLC., and unauthorized commercial use is forbidden.
GVG is 100% Employee Owned

Wood-Fired Pork Chop Scottatido*, salsa verde, Greek roasted potatoes, green beans
Mediterranean Tapas, traditional hummus, prosciutto, grilled street corn, chicken shawarma skewers, Merguez sausage, burrata, grilled pita
Cajun-Seared Cauliflower Steak, lemon-cilantro couscous, harissa, wilted greens, ricotta