Dinner Menu

Our menus change with the seasons. Our chefs source seasonal ingredients from local farm friends and farmers markets’ to create old-world European culinary sensibilities and flavors.

Happenings:
O.Henry Hotel Reopening Special: $299/night includes $150 credit for dining at Green Valley Grill. Learn more.

The level of sanitation is exemplary. Even the pen you use to sign your bill is given to you wrapped. Kudos for being so thoroughly careful. As always, the food was excellent. Our server was exemplary. Never a disappointment at this restaurant!” – OpenTable Review

SMALL PLATES

Calamari, Tuscan marinara 10.95

Blue Crab and Spinach Dip, crostini 12.95

Truffled Fries, Parmesan-lime aïoli 8.95

♦Crispy Cauliflower, Za’atar spiced, chermoula, chives 11.95

♦Mediterranean Tapas, potted Madeira cheese, smoked paprika chickpea popcorn, traditional hummus, Kofta kebabs, prosciutto, falafel, grilled pita 16.95

♦Sicilian Meatballs, tomato-chili compote, Parmesan, crostini 12.95

♦Pumpkin Seed-Crusted Ahi Tuna*, lemon-sage aioli, wilted greens, polenta 14.95

♦Bruschetta Duo, housemade herb ricotta, crispy prosciutto, balsamic glaze crostini, apple, gorgonzola, honey, garden rocket crostini 12.95

SOUPS AND SALADS

Simple Tossed Salad, carrot, green beans, 5 herb-buttermilk dressing 5.95

Caesar Salad, romaine, croutons, Parmesan crisps 6.95

Mediterranean Salad, romaine, radicchio chiffonade, green beans, smoked paprika chickpeas, feta, lemon-herb vinaigrette 8.95

Gorgonzola Salad, garden rocket, candied walnuts, brown sugar-cured pancetta 8.95

Potato Leek Soup, chive oil 4.95/5.95

Soup for Today, Market Price

SANDWICHES AND FLATBREADS

♦Tuscan Short Rib Sliders, lemon labneh, black cherry reduction, truffled fries, Parmesan-lime aïoli 13.95

Darn Good Burger*, herb mayonnaise, leaf lettuce, hand-cut fries; just ask for cheese 12.95

♦Moroccan Beef Kofta Flatbread, labneh, caramelized onions, harissa, garden rocket, Parmesan 13.95

♦Pesto Flatbread, mushrooms, red onion, roasted pepper, smoked gouda 13.95

ENTRÉES

Wood-Fired Grilled Lamb Chop*, black cherry-sage jus, confit fingerling potatoes, wilted greens 31.95

Blackened Cauliflower Steak, turmeric tahini, housemade herb ricotta, fall vegetables, wilted greens 19.95

Parmesan Crusted Chicken, herb goat cheese, fried capers, lemon-garlic sauce, mashed potatoes, seasonal vegetable 22.95

Bone-In Pork Jagerschnitzel, bacon-mushroom cream, truffled fries, Parmesan-lime aioli 30.95

Wood-Fired Grilled Salmon*, sherry-thyme butter, polenta, seasonal vegetable 26.95

Baked Pecan Crusted Trout, lemon beurre blanc, polenta, seasonal vegetable 25.95

Pan-Seared Scallops, Tuscan sundried tomato cream, zesty pumpkin seed rice pilaf, wilted greens 32.95

Wood-Fired Filet Mignon*, wild mushroom-shallot demi, mashed potatoes, wilted greens 33.95

Sherry-Braised Beef Short Ribs, mashed potatoes, fall vegetables 30.95

Mediterranean Crab Cakes, lemon-sage aioli, sweety drop peppers, zesty pumpkin seed rice pilaf, seasonal vegetable 29.95

Rotisserie Chicken, chermoula, confit fingerling potatoes, seasonal vegetable 22.95

♦ Chef’s Features

Please let us know about your allergies. Some recipes may contain nuts or other allergens.
*Items are cooked to order or may contain raw ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness, especially if you have certain medical conditions.

™ & © 2020. This menu property of Quaintance-Weaver Restaurants, LLC., and unauthorized commercial use is forbidden.
GVG is 100% Employee Owned