ENTRÉES
Athens Pasta, wild caught shrimp, penne, roasted tomatoes, cream, roasted red peppers, Kalamata olives, capers, feta 26
♦ Charmoula Roasted Eggplant, burrata, harissa, cilantro-lime crema, caponata, wilted greens 24
♦ Crispy Crab Cakes, lemon-caper aïoli, spanakorizo, seasonal vegetable 34
♦ Wood-Fire Grilled Salmon*, honeysuckle-mustard glaze, polenta, seasonal vegetable 29
Parmesan Crusted Chicken, herb goat cheese, fried capers, lemon-garlic sauce, mashed potatoes, seasonal vegetable 26
♦ Pan-Seared Scallops, orange-turmeric emulsion, fried capers, candied pancetta, spanakorizo 37
Today’s Chef Selection, (please ask your server) Market Price
♦ Pan-Seared Grouper, apricot chutney, pomegranate molasses, polenta, caponata 30
Baked Pecan Crusted Trout, lemon beurre blanc, polenta, seasonal vegetable 28
♦ Wood-Fire Grilled Filet Mignon*, lavender emulsion, mashed potatoes, wilted greens 36
♦ Rotisserie Chicken, lemon-rosemary jus, Greek roasted potatoes, wilted greens 25
Tuscan Braised Short Ribs, Marsala, tomato & Parmesan ragout, mashed potatoes, wilted greens 34