Dinner Menu

Our menus change with the seasons. Our chefs source seasonal ingredients from local farm friends and farmers markets’ to create old-world European culinary sensibilities and flavors.

Happenings: Current FeaturesHoliday MenusLunch in Greensboro


Calamari, harissa sauce 10.95

♦Golden Beets, blood orange vinaigrette, zesty pumpkin seeds, whipped citrus goat cheese 11.95

Blue Crab and Spinach Dip, crispy lavosh 12.95

Crispy Cauliflower, lemon tahini sauce, sweety drop peppers, lemon-chili oil 11.95

♦Garlic Crusted Ahi Tuna*, tomato compote, wilted greens, crumbled feta, chive oil 13.95

♦Mediterranean Tapas, hummus, Persian turkey meatballs, artisanal salumi, butternut squash hummus, rosemary-garlic chicken, caponata, grilled pita 16.95

Truffled Fries, Parmesan-lime aïoli 8.95

♦Persian Street Fries*, hand-cut rosemary fries, Persian ground turkey, whipped citrus goat cheese, harissa, cilantro, pickled peppers 13.95

♦Hummus Pair, butternut squash hummus with zesty pumpkin seeds, traditional hummus with smoked paprika and extra virgin olive oil, crispy lavosh 12.95


♦Simple Tossed Salad, carrots, blistered tomatoes, cucumbers, five herb buttermilk dressing 5.95

Caesar Salad, romaine, croutons, Parmesan crisp 6.95

♦Mediterranean Salad, romaine, red onion, artichokes, olives, blistered tomatoes, feta, pine nuts, lemon-herb vinaigrette 7.95

Gorgonzola Salad, garden rocket, walnuts, brown sugar-cured pancetta 8.95

Potato Leek Soup, chive oil 4.95/5.95

Soup for Today Market Price


♦Sherry Braised Beef Short Rib Sliders, brioche buns, pickled peppers, citrus whipped goat cheese, truffled fries, Parmesan-lime aïoli 13.95

Darn Good Burger*, herb mayonnaise, leaf lettuce, hand-cut fries; just ask for cheese 11.95

♦Giacomo’s Italian Sausage Flatbread, Tickler cheddar, crispy kale, Parmesan 13.95

♦Charred Broccolini Flatbread, spiced cranberry mascarpone, cider onions, mozzarella, zesty pumpkin seeds 13.95


Cajun Seared Cauliflower Steak, roasted winter vegetables, smoked paprika-macadamia nut pesto, ricotta, wilted greens 19.95

♦Pan Seared Scallops, shiitake mushrooms, Nico’s black fettuccini, lemon-tarragon garlic cream sauce 31.95

♦Miss Angela’s Lasagna, Giacomo’s Italian sausage, ground beef, zucchini, sweet corn, crumbled feta and wilted greens 20.95

Wood-Fired Grilled Salmon*, dill beurre blanc, polenta, seasonal vegetable 26.95

♦Mediterranean Crab Cakes, lump crab meat, pumpkin seed rice pilaf, sweety drop peppers, cilantro crema, feta, wilted greens 28.95

Parmesan Crusted Chicken, herbed goat cheese, fried capers, lemon-garlic sauce, mashed potatoes, seasonal vegetable 21.95

♦Spanish Spiced Rotisserie Chicken, pumpkin seed rice pilaf, golden raisin vinaigrette, broccolini 22.95

Today’s Chef’s Selection (Please ask your server) Market Price

Baked Pecan Crusted Trout, lemon beurre blanc, polenta, seasonal vegetable 24.95

Chef’s Rotisserie Special (Please ask your server) Market Price

♦Oak-Fired Filet Mignon*, wild mushroom and garlic jus, mashed potatoes, wilted greens 32.95

Sherry-Rosemary Braised Beef Short Ribs, polenta, roasted winter vegetables 30.95

♦ Chef’s features December 4 – January 14

Please let us know about your allergies. Some recipes may contain nuts or other allergens.
*Items are cooked to order or may contain raw ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness, especially if you have certain medical conditions.