Dessert Menu


Vanilla Bean Crème Brûlée, chilled vanilla bean custard with caramelized sugar and raspberry coulis 7.95
*Grahams 10 Year Tawny 8.00

Hazelnut Cheesecake, gluten free chocolate crust, passionfruit-caramel and chocolate sauces, toasted hazelnuts and GVG passionfruit ice cream 7.95
*Château Lauvignac “Cuvée Sahuc,” Sauternes 7.50

Rich Chocolate Cake, chocolate cake layered with a mocha cream filling, iced with ganache and finished with crème anglaise, raspberry and chocolate sauces 7.95
*Hawk & Horse “Latigo,” Late Harvest Cabernet Sauvignon 12.00

Angel Food Cake with balsamic cherry filling, served with GVG vanilla ice cream and crème anglaise 7.95
*Croft “Pink” Rosé Port 5.50

Chef’s Selection of Handcrafted Cheese Market Price

Apple Crostata, rustic tart filled with Granny Smith and Gala apples, served with GVG buttermilk ice cream and caramel sauce 7.95
*Michele Chiarlo “Nivole,” Moscato d ’Asti 5.00

Frozen Nutty Irishman, chocolate cake layered with Irish cream mousse and crushed English toffee, finished with crème anglaise and chocolate sauce 7.95
*Sandeman 20 Year Tawny 10.00

Affogato, GVG vanilla ice cream with a shot of espresso and a chocolate-hazelnut biscotti 5.95
*Blandy’s 10 Year Malmsey 5.00

GVG Dessert Sampler Apple Crostata, Hazelnut Cheesecake, Frozen Nutty Irishman, Vanilla Bean Crème Brûlée 13.95
*Michele Chiarlo “Nivole,” Moscato d ’Asti 5.00, Château Lauvignac “Cuvée Sahuc,” Sauternes 7.50, Sandeman 20 Year Tawny 10.00, Grahams 10 Year Tawny 8.00

♦ Chef’s features March 4 – April 14

*Indicates wine pairing selections

Please let us know about your allergies. Some recipes may contain nuts or other allergens.

™ & © 2020. This menu property of Quaintance-Weaver Restaurants, LLC., and unauthorized commercial use is forbidden.