Dessert Menu

Our desserts are housemade by our pastry chefs.

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Vanilla Bean Crème Brûlée, chilled vanilla bean custard, caramelized sugar, raspberry coulis, pirouette cookie 9
*Sandeman “Rainwater” Madeira 4.5

Sour Cream Cherry Cheesecake, tart cherry compote, crème anglaise, GVG vanilla ice cream 9
*Domaine Coyeux “Elegans,” Muscat de Beaumes de Venise 8

Apple Crostata, GVG buttermilk ice cream, caramel, cinnamon 9
*Symphonie de Haut Peyraguey, Sauternes 7.5

Rich Chocolate Cake, mocha cream filling, ganache, crème anglaise, raspberry coulis, chocolate sauce 9
*Hawk & Horse “Latigo,” Late Harvest Cabernet Sauvignon 12

Clementine Fig Cake, Grand Marnier glaze, caramel, whipped cream 9
*Fonseca 10 year Tawny Port 8

Frozen Nutty Irishman, chocolate cake, Irish cream mousse, crushed English toffee, crème anglaise, chocolate sauce 9
*Dow’s 20 Year Tawny 10

Affogato, GVG vanilla ice cream, shot of espresso, chocolate-hazelnut biscotti 7
*Blandy’s Malmsey 10 Year Madeira 5


Cinnamon Hazelnut Cappuccino 5.25

White Chocolate Cappuccino 5.25

Vanilla Latté 5.25

Praline Latté 5.25

Chef’s Features
*Indicates wine pairing selections

Please let us know about your allergies. Some recipes may contain nuts or other allergens.

™ & © 2024. This menu property of Quaintance-Weaver Restaurants, LLC., and unauthorized commercial use is forbidden.

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