Dessert Menu


Vanilla Bean Crème Brûlée, chilled vanilla bean custard with caramelized sugar and raspberry coulis 7.95
*Château Lauvignac “Cuvée Sahuc,” Sauternes 7.50

Orange-Caramel Molten Chocolate Cake with chocolate ice cream 7.95
*Graham’s 10 Year Tawny 8.00

Rich Chocolate Cake, chocolate cake layered with a mocha cream filling, iced with ganache and finished with crème anglaise, raspberry and chocolate sauces 7.95
*Hawk & Horse “Latigo,” Late Harvest Cabernet Sauvignon 12.00

Pear-Almond Galette with dried fruit and cherry compote and orange cardamom whipped cream 7.95
*Cockburn’s 10 Year Tawny 10.00

Chef’s Selection of Handcrafted Cheese Market Price

Apple Crostata, rustic tart filled with Granny Smith and Gala apples, served with GVG buttermilk ice cream and caramel sauce 7.95
*Michele Chiarlo “Nivole,” Moscato d ’Asti 5.00

Frozen Nutty Irishman, chocolate cake layered with Irish cream mousse and crushed English toffee, finished with crème anglaise and chocolate sauce 7.95
*Sandeman 20 Year Tawny 10.00

Affogato, GVG vanilla ice cream with a shot of espresso and a chocolate-hazelnut biscotti 5.95
*Blandy’s 10 Year Malmsey 5.00

GVG Dessert Sampler Apple Crostata, Pear-Almond Galette, Frozen Nutty Irishman, Vanilla Bean Crème Brûlée 13.95
*Michele Chiarlo “Nivole,” Moscato d ’Asti 5.00, Cockburn’s 10 Year Tawny 10.00,
Sandeman 20 Year Tawny 10.00, Château Lauvignac “Cuvée Sahuc,” Sauternes 7.50

♦ Chef’s features January 15 – March 3

*Indicates wine pairing selections

Please let us know about your allergies. Some recipes may contain nuts or other allergens.