Our desserts are housemade by our pastry chefs.
We’re Hiring: Wanted…Energetic, Focused, Friendly People! See openings and apply online!
Vanilla Bean Crème Brûlée, chilled vanilla bean custard, caramelized sugar, raspberry coulis 7.95
*Taylor Fladgate 10 year Tawny Port 8.00
♦Peaches and Cream Tart, peach compote, spiced pastry cream tart, topped with honey-rum syrup, crème anglaise and vanilla ice cream 7.95
*Michele Chiarlo “Nivole” Moscato d’Asti 5.50
♦Bourbon Pecan Tiramisu, chocolate sponge cake soaked in bourbon espresso syrup, layered with caramel pecans and bourbon tiramisu filling 7.95
Rich Chocolate Cake, chocolate cake layered with a mocha cream filling, iced with ganache and finished with crème anglaise, raspberry, chocolate sauces 7.95
*Hawk & Horse “Latigo,” Late Harvest Cabernet Sauvignon 12.00
♦Mixed Berry Crostata, rustic tart filled with mixed berries, served with GVG buttermilk ice cream and strawberry sauce 7.95
*Michele Chiarlo “Nivole,” Moscato d ’Asti 5.00
Frozen Nutty Irishman, chocolate cake layered with Irish cream mousse, crushed English toffee, crème anglaise and chocolate sauce 7.95
*Sandeman 20 Year Tawny 10.00
Affogato, GVG vanilla ice cream with a shot of espresso and a chocolate-hazelnut biscotti 5.95
*Indicates wine pairing selections
Please let us know about your allergies. Some recipes may contain nuts or other allergens.
™ & © 2021. This menu property of Quaintance-Weaver Restaurants, LLC., and unauthorized commercial use is forbidden.