DESSERTS

♦ Maple Bourbon Pear Upside Down Cake, pear compote
salted caramel, GVG vanilla ice cream 11

*Chartreuse de Coutet Sauternes 8

Vanilla Bean Crème Brûlée, chilled vanilla bean custard
caramelized sugar, raspberry coulis, pirouette cookie 11

*Sandeman “Rainwater” Madeira 5

♦ Chai Latte Tiramisu, crème anglaise
whipped cream, toasted almonds 11

*Fonseca 10 year Tawny Port 8

♦ Apple Crostata, rustic tart, granny smith & gala apples
GVG buttermilk ice cream, salted caramel, cinnamon 11

*Michele Chiarlo “Nivole” Moscato d’Asti 6

Rich Chocolate Cake, mocha cream filling
ganache, crème anglaise, raspberry coulis, chocolate sauce 11

*Dow’s LBV Port 2018 9

Frozen Nutty Irishman, chocolate cake, Irish cream mousse
crushed English toffee, crème anglaise, chocolate sauce 11

*Dow’s 20 Year Tawny Port 14

Affogato, GVG vanilla ice cream, shot of espresso
chocolate-hazelnut biscotti 8

*Croft 10 year Tawny Port 8

♦ Chef’s Features
*Wine Pairing Selections

FLAVORED COFFEES

Latte, Cappuccino, or Flat White 6
caramel, hazelnut, or vanilla

Cortado 5