Dessert Menu

Our desserts are housemade by our pastry chefs.

Holiday Hours: Green Valley Grill is open noon – 8 PM on Thanksgiving and Christmas Day (serving their dinner menus plus a special “traditional favorites” menu), and the bar remains open until 10 PM. New Year’s Eve, we’ll serve our full dinner menu, plus a special menu, and the bar will be open until 1 AM. On January 1, we’ll serve brunch from 9 AM – 4 PM.

DESSERTS

♦Baked Portuguese Custard Tart topped with a roasted pear and salted caramel sauce 7.95
*Yalumba “Antique” Tawny 7.00

Rich Chocolate Cake, chocolate cake layered with a mocha cream filling, iced with ganache and finished with crème anglaise, raspberry and chocolate sauces 7.95
*Graham’s Six Grape Port 5.25

Vanilla Bean Crème Brûlée, chilled vanilla bean custard with caramelized sugar and raspberry coulis 6.95
*Blandy’s 5 Year Sercial Madeira 4.50

♦Tiramisù, Marsala and espresso soaked sponge cake layers with Zabaglione mascarpone filling, dusted with cocoa 7.95
*Hawk & Horse “Latigo,” Late Harvest Cabernet Sauvignon 12.00

Chef’s Selection of Handcrafted Cheese Market Price

♦Apple Crostata, rustic tart filled with Granny Smith and Gala apples, served with GVG buttermilk ice cream and caramel sauce 7.95
*Château Saint-Vincent, Sauternes 9.75

Frozen Nutty Irishman chocolate cake layered with Irish cream mousse and crushed English toffee, finished with crème anglaise and chocolate sauce 7.95
*Sandeman 20 Year Tawny 9.95

Affogato, GVG vanilla ice cream with a shot of espresso and a chocolate-hazelnut biscotti 5.95
*Blandy’s 10 Year Malmsey 4.95

♦GVG Dessert Sampler
Baked Portuguese Custard Tart, Apple Crostata, Frozen Nutty Irishman, Vanilla Bean Crème Brûlée 13.95
*Yalumba “Antique” Tawny, Château Saint-Vincent, Sauternes,Sandeman 20 Year Tawny, Blandy’s 5 Year Sercial Madeira 12.95

♦ Chef’s features September 27 – November 27

*Indicates wine pairing selections

Please let us know about your allergies. Some recipes may contain nuts or other allergens.