Dessert Menu

Our desserts are housemade by our pastry chefs.


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Vanilla Bean Crème Brûlée, chilled vanilla bean custard, caramelized sugar, raspberry coulis 7.95
*Taylor Fladgate 10 year Tawny Port  8.00

♦Peanut Butter White Chocolate Cheesecake, white chocolate ganache with a pretzel crust over caramel sauce topped with whip cream and peanut butter cookie  7.95
*Michele Chiarlo “Nivole” Moscato d’Asti  5.50

Lemon cake with a limoncello honey soak over blueberry reduction topped with blueberry ice cream  7.95
*Luneta Prosecco split 8.95

Rich Chocolate Cake, chocolate cake layered with a mocha cream filling, iced with ganache and finished with crème anglaise, raspberry, chocolate sauces 7.95
*Hawk & Horse “Latigo,” Late Harvest Cabernet Sauvignon 12.00

Strawberry Crostata, rustic tart filled with strawberries, served with GVG buttermilk ice cream and strawberry sauce 7.95
*Michele Chiarlo “Nivole,” Moscato d ’Asti 5.00

Frozen Nutty Irishman, chocolate cake layered with Irish cream mousse, crushed English toffee, crème anglaise and chocolate sauce 7.95
*Sandeman 20 Year Tawny 10.00

Affogato, GVG vanilla ice cream with a shot of espresso and a chocolate-hazelnut biscotti 5.95

Chef’s Features
*Indicates wine pairing selections

Please let us know about your allergies. Some recipes may contain nuts or other allergens.

™ & © 2020. This menu property of Quaintance-Weaver Restaurants, LLC., and unauthorized commercial use is forbidden.