DESSERTS

Vanilla Bean Crème Brûlée, chilled vanilla bean custard, caramelized sugar, raspberry coulis 7.95

♦Spiced Molten Cake, spiced caramel, housemade vanilla ice cream, Chocolate shavings 7.95
*Fonseca 10 year Tawny Port 8.50

Apple Crostata, rustic tart filled with Granny Smith and Gala apples, served with GVG buttermilk ice cream and caramel sauce 7.95
*Michele Chiarlo “Nivole” Moscato d’Asti 5.50

Rich Chocolate Cake, chocolate cake layered with a mocha cream filling, iced with ganache and finished with crème anglaise, raspberry, chocolate sauces 7.95
*Hawk & Horse “Latigo,” Late Harvest Cabernet Sauvignon 12.00

♦Greek Phyllo Custard, sweet potato, pistachio, maple glaze, whipped cream 7.95
*Chateau Saint Vincent, Sauternes 7.50

Frozen Nutty Irishman, chocolate cake layered with Irish cream mousse, crushed English toffee, crème anglaise and chocolate sauce 7.95
*Sandeman 20 Year Tawny 10.00

Affogato, GVG vanilla ice cream with a shot of espresso and a chocolate-hazelnut biscotti 5.95