Dessert Menu

Our desserts are housemade by our pastry chefs.


Stay close by this Memorial Day weekend and indulge your passion for Jazz and Blues with our three-night experience package where delightful music is at the center of it all. Learn more about the Eat, Sleep, Jazz Experience Package at O.Henry Hotel. This is NOT the revival of our weekly Jazz series. Hopefully, we’ll announce restarting that soon. 

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Vanilla Bean Crème Brûlée, chilled vanilla bean custard, caramelized sugar, raspberry coulis, pirouette cookie 8.95
*Sandeman “Rainwater” Madeira 4.50

Honey Lemon Cake, lemon curd, toasted meringue, candied citrus zest 8.95
*Château Saint Vincent, Sauternes 7.50

Strawberry Crostata, rustic tart, fresh strawberries, GVG buttermilk ice cream, strawberry coulis 8.95
*Michele Chiarlo “Nivole” Moscato d’Asti 5.50

Rich Chocolate Cake, chocolate cake, mocha cream filling, ganache, crème anglaise, raspberry coulis, chocolate sauce 8.95
*Hawk & Horse “Latigo,” Late Harvest Cabernet Sauvignon 12.00

Cappuccino Cheesecake, chocolate hazelnut biscotti crust, chocolate sauce, salted caramel sauce, whipped cream 9.95
*Poças Moscatel 6.00

Frozen Nutty Irishman, chocolate cake, Irish cream mousse, crushed English toffee, crème anglaise, chocolate sauce 7.95
*Dow’s 20 Year Tawny 10.00

Affogato, GVG vanilla ice cream, shot of espresso, chocolate-hazelnut biscotti 5.95
*Blandy’s Malmsey 10 Year Madeira 5.00


Cinnamon Hazelnut Cappuccino 5.25

White Chocolate Cappuccino 5.25

Vanilla Latté 5.25

Praline Latté 5.25

Chef’s Features
*Indicates wine pairing selections

Please let us know about your allergies. Some recipes may contain nuts or other allergens.

™ & © 2022. This menu property of Quaintance-Weaver Restaurants, LLC., and unauthorized commercial use is forbidden.