Dessert Menu

Our desserts are housemade by our pastry chefs.

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DESSERTS

Vanilla Bean Crème Brûlée, chilled vanilla bean custard, caramelized sugar, raspberry coulis, pirouette cookie 8.95
*Sandeman “Rainwater” Madeira 4.50

Eggnog Cheesecake, gingerbread crust, salted caramel sauce, candied cranberries, whipped cream 8.95
*Poças Moscatel 6.00

Apple Crostata, rustic tart filled with granny smith and gala apples, GVG buttermilk ice cream, salted caramel sauce8.95
* Croft “Pink” Rosé Port 5.50

Rich Chocolate Cake,chocolate cake, mocha cream filling, ganache, crème anglaise, raspberry coulis, chocolate sauce8.95
*Hawk & Horse “Latigo,” Late Harvest Cabernet Sauvignon 12.00

Cranberry Upside Down Cake, cranberry compote, GVG gingerbread ice cream, crème anglaise 8.95
*Michele Chiarlo “Nivole” Moscato d’Asti 5.50

Frozen Nutty Irishman, chocolate cake, Irish cream mousse, crushed English toffee, crème anglaise, chocolate sauce 8.95
*Dow’s 20 Year Tawny 10.00

Affogato, GVG vanilla ice cream, shot of espresso, chocolate-hazelnut biscotti 6.95
*Blandy’s Malmsey 10 Year Madeira 5.00

FLAVORED COFFEES

Cinnamon Hazelnut Cappuccino 5.25

White Chocolate Cappuccino 5.25

Vanilla Latté 5.25

Praline Latté 5.25

Chef’s Features
*Indicates wine pairing selections

Please let us know about your allergies. Some recipes may contain nuts or other allergens.

™ & © 2022. This menu property of Quaintance-Weaver Restaurants, LLC., and unauthorized commercial use is forbidden.