Our desserts are housemade by our pastry chefs.
GVG named Top 100 Most Beloved Restaurants in America. Read more.
Our desserts are housemade by our pastry chefs.
GVG named Top 100 Most Beloved Restaurants in America. Read more.
Vanilla Bean Crème Brûlée, chilled vanilla bean custard, caramelized sugar,
raspberry coulis, pirouette cookie 9
*Sandeman “Rainwater” Madeira 4.5
♦ Baked Alaska, chocolate cake, GVG cherry vanilla ice cream, cherry compote,
crème anglaise, Italian meringue 9
*Dow’s LBV Port 2017 9
♦ Mixed Berry Crostata, rustic tart, fresh berries, GVG buttermilk ice cream,
strawberry coulis 9
*Croft “Pink” Rosé Port 5.5
Rich Chocolate Cake, mocha cream filling,
ganache, crème anglaise, raspberry coulis, chocolate sauce 9
*Hawk & Horse “Latigo,” Late Harvest Cabernet Sauvignon, Lake County 12
♦ Peach Crumble Pie, almond crust, GVG vanilla ice cream,
caramel, toasted almonds 9
*Fonseca 10 year Tawny Port 8
Frozen Nutty Irishman, chocolate cake, Irish cream mousse,
crushed English toffee, crème anglaise, chocolate sauce 9
*Dow’s 20 Year Tawny 10
Affogato, GVG vanilla ice cream, shot of espresso,
chocolate-hazelnut biscotti 7
*Blandy’s Malmsey 10 Year Madeira 5
Cinnamon Hazelnut Cappuccino 5.25
White Chocolate Cappuccino 5.25
Vanilla Latté 5.25
Iced Caramel Latté 5.25
♦Chef’s Features
*Indicates wine pairing selections
Please let us know about your allergies. Some recipes may contain nuts or other allergens.
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