Dessert Menu

Our desserts are housemade by our pastry chefs.

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Vanilla Bean Crème Brûlée, chilled vanilla bean custard, caramelized sugar, raspberry coulis 7.95
*Taylor Fladgate 10 year Tawny Port  8.00

♦Peaches and Cream Tart, peach compote, spiced pastry cream tart, topped with honey-rum syrup, crème anglaise and vanilla ice cream 7.95
*Michele Chiarlo “Nivole” Moscato d’Asti  5.50

Bourbon Pecan Tiramisu, chocolate sponge cake soaked in bourbon espresso syrup, layered with caramel pecans and bourbon tiramisu filling  7.95

Rich Chocolate Cake, chocolate cake layered with a mocha cream filling, iced with ganache and finished with crème anglaise, raspberry, chocolate sauces 7.95
*Hawk & Horse “Latigo,” Late Harvest Cabernet Sauvignon 12.00

Mixed Berry Crostata, rustic tart filled with mixed berries, served with GVG buttermilk ice cream and strawberry sauce 7.95
*Michele Chiarlo “Nivole,” Moscato d ’Asti 5.00

Frozen Nutty Irishman, chocolate cake layered with Irish cream mousse, crushed English toffee, crème anglaise and chocolate sauce 7.95
*Sandeman 20 Year Tawny 10.00

Affogato, GVG vanilla ice cream with a shot of espresso and a chocolate-hazelnut biscotti 5.95

Chef’s Features
*Indicates wine pairing selections

Please let us know about your allergies. Some recipes may contain nuts or other allergens.

™ & © 2021. This menu property of Quaintance-Weaver Restaurants, LLC., and unauthorized commercial use is forbidden.