Vanilla Bean Crème Brûlée, chilled vanilla bean custard, caramelized sugar, raspberry coulis 7.95
*Taylor Fladgate 10 year Tawny Port 8.00
♦Banana Pudding Cheesecake, gluten free pecan cookie crust, brûléed banana, toasted meringue, and caramel sauce 7.95
*Château Lauvignac “Cuvée Sahuc,” Sauternes 7.50
♦Cranberry Upside-Down Cake with gingerbread ice cream and spiced crème anglaise 7.95
Rich Chocolate Cake, chocolate cake layered with a mocha cream filling, iced with ganache and finished with crème anglaise, raspberry, chocolate sauces 7.95
*Hawk & Horse “Latigo,” Late Harvest Cabernet Sauvignon 12.00
♦Apple Crostata, rustic tart filled with Granny Smith and Gala apples, served with GVG buttermilk ice cream and caramel sauce 7.95
*Michele Chiarlo “Nivole,” Moscato d ’Asti 5.00
Frozen Nutty Irishman, chocolate cake layered with Irish cream mousse, crushed English toffee, crème anglaise and chocolate sauce 7.95
*Sandeman 20 Year Tawny 10.00
Affogato, GVG vanilla ice cream with a shot of espresso and a chocolate-hazelnut biscotti 5.95
*Blandy’s 10 Year Malmsey 5.00
*Indicates wine pairing selections
Please let us know about your allergies. Some recipes may contain nuts or other allergens.
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