Dessert Menu

Our desserts are housemade by our pastry chefs.


O.Henry Hotel Reopening Special: $299/night includes $150 credit for dining at Green Valley Grill. Learn more.


Vanilla Bean Crème Brûlée, chilled vanilla bean custard, caramelized sugar, raspberry coulis 7.95
*Taylor Fladgate 10 year Tawny Port  8.00

Banana Pudding Cheesecake, gluten free pecan cookie crust, brûléed banana, toasted meringue, and caramel sauce 7.95
*Château Lauvignac “Cuvée Sahuc,” Sauternes 7.50

♦Cranberry Upside-Down Cake with gingerbread ice cream and spiced crème anglaise 7.95

Rich Chocolate Cake, chocolate cake layered with a mocha cream filling, iced with ganache and finished with crème anglaise, raspberry, chocolate sauces 7.95
*Hawk & Horse “Latigo,” Late Harvest Cabernet Sauvignon 12.00

Apple Crostata, rustic tart filled with Granny Smith and Gala apples, served with GVG buttermilk ice cream and caramel sauce 7.95
*Michele Chiarlo “Nivole,” Moscato d ’Asti 5.00

Frozen Nutty Irishman, chocolate cake layered with Irish cream mousse, crushed English toffee, crème anglaise and chocolate sauce 7.95
*Sandeman 20 Year Tawny 10.00

Affogato, GVG vanilla ice cream with a shot of espresso and a chocolate-hazelnut biscotti 5.95
*Blandy’s 10 Year Malmsey 5.00

Chef’s Features
*Indicates wine pairing selections

Please let us know about your allergies. Some recipes may contain nuts or other allergens.

™ & © 2020. This menu property of Quaintance-Weaver Restaurants, LLC., and unauthorized commercial use is forbidden.