Dessert Menu

Our desserts are housemade by our pastry chefs.

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Vanilla Bean Crème Brûlée, chilled vanilla bean custard, caramelized sugar, raspberry coulis, pirouette cookie 7.95
*Leacock’s Sercial 5 yr Madeira 4.50

Clementine-Fig Spice Cake, Grand Marnier glaze, whipped cream, caramel sauce, orange curls 7.95
*Poças Moscatel 6.00

Rustic Apple Crostata, rustic tart, Gala & Granny Smith apples, GVG buttermilk ice cream, caramel sauce 8.95
*Michele Chiarlo “Nivole” Moscato d’Asti 5.50

Rich Chocolate Cake, chocolate cake, mocha cream filling, ganache, crème anglaise, raspberry coulis, chocolate sauce 7.95
*Hawk & Horse “Latigo,” Late Harvest Cabernet Sauvignon 12.00

Eggnog Cheesecake, vanilla crust, cranberry compote, GVG gingerbread ice cream, crème anglaise 8.95
*Château Saint Vincent, Sauternes 7.50

Frozen Nutty Irishman, chocolate cake, Irish cream mousse, crushed English toffee, crème anglaise, chocolate sauce 7.95
*Sandeman 20 Year Tawny 10.00

Affogato, GVG vanilla ice cream, shot of espresso, chocolate-hazelnut biscotti 5.95
*Blandy’s Malmsey 10 Year Madeira 5.00

Chef’s Features
*Indicates wine pairing selections

Please let us know about your allergies. Some recipes may contain nuts or other allergens.

™ & © 2021. This menu property of Quaintance-Weaver Restaurants, LLC., and unauthorized commercial use is forbidden.