Dessert Menu

Our desserts are housemade by our pastry chefs.

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Vanilla Bean Crème Brûlée, chilled vanilla bean custard, caramelized sugar, raspberry coulis 7.95

Spiced Molten Cake, spiced caramel, housemade vanilla ice cream, Chocolate shavings 7.95
*Fonseca 10 year Tawny Port 8.50

Apple Crostata, rustic tart filled with Granny Smith and Gala apples, served with GVG buttermilk ice cream and caramel sauce 7.95
*Michele Chiarlo “Nivole” Moscato d’Asti 5.50

Rich Chocolate Cake, chocolate cake layered with a mocha cream filling, iced with ganache and finished with crème anglaise, raspberry, chocolate sauces 7.95
*Hawk & Horse “Latigo,” Late Harvest Cabernet Sauvignon 12.00

Greek Phyllo Custard, sweet potato, pistachio, maple glaze, whipped cream 7.95
*Chateau Saint Vincent, Sauternes 7.50

Frozen Nutty Irishman, chocolate cake layered with Irish cream mousse, crushed English toffee, crème anglaise and chocolate sauce 7.95
*Sandeman 20 Year Tawny 10.00

Affogato, GVG vanilla ice cream with a shot of espresso and a chocolate-hazelnut biscotti 5.95


Chef’s Features
*Indicates wine pairing selections

Please let us know about your allergies. Some recipes may contain nuts or other allergens.

™ & © 2021. This menu property of Quaintance-Weaver Restaurants, LLC., and unauthorized commercial use is forbidden.