SMALL PLATES

Blue Crab and Spinach Dip, lavosh 16

Truffled Fries, Parmesan-lime aïoli 9

♦ Panko Crusted Ahi Tuna*, polenta, wilted greens, honeysuckle-mustard glaze 17

♦ Housemade Vanilla Scones, apricot curd, whipped cream 11

Blueberry Coffee Cakes, lemon glaze 10

♦ Mediterranean Tapas, Greek meatballs, caponata, traditional hummus, rosemary-lemon chicken skewers, peppadew pepper dip, shrimp Santorini, grilled pita 20

♦ Short Rib Sliders, Gorgonzola, pomegranate molasses, truffled fries, Parmesan-lime aïoli 15

Potato Leek Soup, chive oil 5/6

Soup for Today, Market Price

Brunch

♦ Rustic French Toast, peach compote, streusel, cinnamon whipped cream 13

♦ Giacomo’s Italian Sausage Hash*, GVG hashbrowns, rich tomato ragout, over-easy eggs, avocado, cilantro-lime crema 15

♦ Applewood-Smoked Bacon Quiche, poblano pepper, cipollini onions, roasted tomatoes, smoked gouda, Parmesan, oregano, garden rocket salad 13

Crab Cake Benedict, wilted greens, poached egg, hollandaise, GVG hashbrowns 17

♦ Shakshuka, bacon-wrapped smoked potato cakes, chorizo-tomato ragout, over-easy egg, chive oil 15

Avocado Ciabatta Toasts*, roasted tomatoes, poached eggs, hollandaise, garden rocket salad 14

♦ Breakfast Flatbread, applewood-smoked bacon, roasted red peppers, green onion, scrambled eggs, GVG hashbrowns, smoked Gouda, lemon-caper aïoli 14

Eggs Benedict*, toasted challah bun, shaved Giacomo’s ham, poached eggs, hollandaise, GVG hashbrowns 14

GVG Breakfast, scrambled eggs, applewood-smoked bacon, polenta, GVG hashbrowns 13

LUNCH

♦ Warm Farro Salmon Salad*, lima beans, blistered peppadew peppers, wild mushrooms, pine nuts, garden rocket, feta, garlic-oregano vinaigrette 19

♦ Grilled Chicken Cobb Salad, spinach, romaine, hard-boiled egg, candied pancetta, roasted tomatoes, avocado, Gorgonzola dressing, Parmesan crisps 15

♦ Mediterranean Shrimp Salad, romaine, heirloom cherry tomatoes, cucumber, green pepper, red onion, Kalamata olives, feta, garlic-oregano vinaigrette 16

♦ Late Summer Blackened Salmon Plate, heirloom tomato, feta, chive oil, traditional hummus, grilled pita 21

Parmesan Crusted Chicken, mashed potatoes, seasonal vegetable, herb goat cheese, fried capers, lemon-garlic sauce 17

♦ Wood-Fire Grilled Salmon*, polenta, seasonal vegetable, honeysuckle-mustard glaze 19

♦ Charmoula Roasted Eggplant, caponata, wilted greens, burrata, harissa, cilantro-lime crema 17

Baked Pecan Crusted Trout, polenta, seasonal vegetable, lemon beurre blanc 18

Roasted Chicken Salad Croissant, hand-cut fries 13

Darn Good Burger*, herb mayonnaise, leaf lettuce, hand-cut fries (just ask for cheese) 14

♦ Beef Shawarma Flatbread, GVG pizza sauce, caponata, feta, cilantro-lime crema 16

♦ Grilled Peach Flatbread, whipped ricotta, red onion, Gorgonzola, walnuts, basil, balsamic glaze 15