Brunch Menu

Join us for weekend brunch every Saturday and Sunday from 7 AM – 3:30 PM. 

Happenings:

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SMALL PLATES

Calamari, Tuscan marinara 12.95

Blue Crab and Spinach Dip, lavosh 14.95

Truffled Fries, Parmesan-lime aïoli 8.95

♦Panko-Crusted Ahi Tuna*, creamed corn, pickled red onions, piri piri 16.95

♦Burrata Cheese, garden rocket, watermelon, crispy prosciutto, candied pecans, balsamic glaze 14.95

♦Caramelized Watermelon, pickled red onions, chive oil, feta, mint 12.95

♦Housemade Vanilla Scones, lime curd, whipped cream, mint 10.95

♦Peach Coffee Cakes, cream cheese swirl, streusel, peach glaze 9.95

♦Mediterranean Tapas, baba ghanoush, avocado hummus, Salumi, chicken skewers, tomato bruschetta, spinach-feta chicken sausage, grilled pita 18.95

♦Short Rib Sliders, balsamic glaze, Tickler Cheddar, crispy prosciutto, truffled fries, Parmesan-lime aioli 14.95

Potato Leek Soup, chive oil 4.95/5.95

Soup for Today, Market Price

Brunch

Rustic French Toast, bourbon peach compote, caramel sauce, whipped cream 12.95

♦Green Shakshuka*, sunny side up eggs, wilted greens, green harissa, avocado, lime, feta, GVG hashbrowns 13.95

Sausage & Local Corn Quiche, heirloom tomato, green onion, Tickler Cheddar, garden rocket salad 12.95

♦ Salmon Cake Benedict*, wilted greens, poached egg, hollandaise, GVG hashbrowns 15.95

Turkish Eggs*, crostini, Greek dill yogurt, poached eggs, Aleppo pepper butter, GVG hashbrowns 13.95

Avocado Ciabatta Toasts*, roasted tomato, poached eggs, hollandaise, garden rocket salad 13.95

♦ Short Rib Hash*, red bell pepper, poached eggs, hollandaise, GVG hashbrowns 14.95

Eggs Benedict*, toasted challah bun, shaved Giacomo’s ham, poached eggs, hollandaise, GVG hashbrowns 12.95

GVG Breakfast, scrambled eggs, applewood smoked bacon, polenta, GVG hashbrowns 12.95

LUNCH

Warm Farro Salmon Salad*, garden rocket, squash, zucchini, cherry tomatoes, red onion, feta, pine nuts, garlic-oregano vinaigrette 18.95

Grilled Chicken Panzanella Salad, watermelon, heirloom tomato, cucumber, red bell pepper, red onion, feta, crostini, white balsamic vinaigrette 13.95

Mediterranean Shrimp Salad, garden rocket, roasted corn, red bell pepper, white beans, heirloom tomato, sage, feta, garlic-oregano vinaigrette 14.95

Parmesan Crusted Chicken, herb goat cheese, fried capers, lemon-garlic sauce, mashed potatoes, seasonal vegetable 16.95

Wood-Fired Grilled Salmon*, heirloom tomato bruschetta, polenta, seasonal vegetable 18.95

Turkish Stuffed Eggplant, heirloom tomato, red bell pepper, white onion, pine nuts, feta, couscous primavera, wilted greens 15.95

Baked Pecan Crusted Trout, lemon beurre blanc, polenta, seasonal vegetable 17.95

Roasted Chicken Salad Croissant, hand-cut fries 12.95

Darn Good Burger*, herb mayonnaise, leaf lettuce, hand-cut fries; just ask for cheese 13.95

Heirloom Tomato Flatbread, applewood-smoked bacon, GVG pizza sauce, fresh mozzarella, Parmesan 15.95

Moroccan Flatbread, green harissa, roasted red peppers, caramelized onions, fresh mozzarella, garden rocket, Parmesan 14.95

♦ Chef’s Features

Please let us know about your allergies. Some recipes may contain nuts or other allergens.
*Items are cooked to order or may contain raw ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness, especially if you have certain medical conditions.

™ & © 2022. This menu property of Quaintance-Weaver Restaurants, LLC., and unauthorized commercial use is forbidden.