Brunch Menu

SMALL PLATES

Calamari, harissa sauce 10.95

Housemade Vanilla Scones, lemon curd, whipped cream, fresh mint 10.95

♦Churros, cinnamon-sugar dusted crispy pastries, warm chocolate sauce 7.95

Blue Crab and Spinach Dip, crispy lavosh 12.95

♦Dip Duo, Greek feta dip, traditional hummus with smoked paprika and extra virgin olive oil, crispy lavosh 12.95

♦Crispy Cauliflower, romesco sauce, chives 11.95

♦Mediterranean Tapas, hummus, Sicilian meatballs, artisanal salumi, Greek feta dip, romesco chicken, Merguez sausage, grilled pita 16.95

Truffled Fries, Parmesan-lime aïoli 8.95

Potato Leek Soup, chive oil 4.95/5.95

Soup for Today Market Price

Brunch

GVG Breakfast, scrambled eggs, all-natural bacon, polenta, GVG hashbrowns 11.95

Eggs Benedict*, toasted challah bun, shaved Giacomo’s ham, poached eggs, hollandaise, GVG hashbrowns 11.95

Rustic French Toast, toffee sauce, Heath Bar® crumbles, whipped cream 10.95

Avocado Ciabatta Toasts*, roasted tomato, poached eggs, hollandaise, garden rocket salad 11.95

♦GVG “Reuben” Benedict*, rustic pumpernickel, Giacomo’s corned beef and pastrami, sauerkraut, Gruyère, poached eggs, zesty Russian dressing, GVG hashbrowns 13.95

Shakshuka*, bacon wrapped smoked potato cake, chorizo-tomato ragoût, fried egg, cilantro-lime sauce 12.95

♦Broccoli, Smoked Bacon, Tickler Cheddar Frittata, GVG hashbrowns, tomato cippolini aïoli 11.95

♦Mediterranean Breakfast Bowl, wood-fired grilled chicken, egg whites, farro, mushrooms, roasted red peppers, spinach, herbed Boursin 12.95

LUNCH

♦Grilled Salmon and Warm Farro Salad*, garden rocket, wild mushrooms, roasted red peppers, pine nuts, asparagus, feta, garlic-oregano vinaigrette 15.95

Spanish Cobb Salad, greens, grilled chicken, Serrano ham, hard-boiled egg, roasted tomatoes, Parmesan crisps, avocado, Gorgonzola dressing 13.95

♦Mediterranean Salad with Shrimp, romaine, crimson lentils, chickpeas, carrots, bell peppers, cucumber, feta, red wine vinaigrette 13.95

Parmesan Crusted Chicken, herbed goat cheese, fried capers, lemon-garlic sauce, mashed potatoes, seasonal vegetable 14.95

Today’s Chef’s Selection (Please ask your server) Market Price

♦Honey-Garlic Glazed Grilled Salmon*, polenta, seasonal vegetable 15.95

♦Crimson Lentil Vegetable Cakes, wilted greens, tomato-chickpea salad, feta, fig balsamic 13.95

Baked Pecan Crusted Trout, lemon beurre blanc, polenta, seasonal vegetable 14.95

♦Artichokes, Sundried Tomato, Caramelized Onion, Feta Quiche, garden rocket, roasted tomato-Parmesan salad 11.95

Darn Good Burger*, herb mayonnaise, leaf lettuce, hand-cut fries; just ask for cheese 11.95

Roasted Chicken Salad Croissant, hand-cut fries 11.95

♦Sicilian Meatball Flatbread, pizza sauce, caramelized onion, Parmesan, mozzarella 13.95

White Pizza, herbed Boursin, Parmesan, Romano, mozzarella 13.95

♦ Chef’s features March 4 – April 14

Please let us know about your allergies. Some recipes may contain nuts or other allergens.
*Items are cooked to order or may contain raw ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness, especially if you have certain medical conditions.

™ & © 2020. This menu property of Quaintance-Weaver Restaurants, LLC., and unauthorized commercial use is forbidden.