LUNCH
♦ Warm Farro Salmon Salad*, fava beans, asparagus, roasted mushrooms, pine nuts,
garden rocket, feta, garlic-oregano vinaigrette 19
♦ Grilled Chicken Salad, mixed greens, crispy prosciutto, apple, candied walnuts, goat cheese, currant vinaigrette 15
♦ Mediterranean Shrimp Salad, garden rocket, chickpea & couscous pilaf, dried cherries,
kalamata olives, feta, garlic-oregano vinaigrette 16
♦ Grilled Tuna Salad*, mixed greens, asparagus, radish, avocado, herb croutons, mint-basil pesto 17
Parmesan Crusted Chicken, mashed potatoes, seasonal vegetable, herb goat cheese,
fried capers, lemon-garlic sauce 17
Wood-Fire Grilled Salmon*, polenta, seasonal vegetable, blue crab beurre blanc 19
♦ Spring Fritters, leeks, carrot, zucchini, chickpea & couscous pilaf, wilted greens, herb yogurt crema 17
Baked Pecan Crusted Trout, polenta, seasonal vegetable, lemon beurre blanc 18
Roasted Chicken Salad Croissant, hand-cut fries 14
Darn Good Burger*, herb mayonnaise, leaf lettuce, hand-cut fries (just ask for cheese) 14
♦ Wood-Fire Grilled Filet Mignon*, mashed potatoes, wilted greens, chimichurri 36
♦ Rotisserie Chicken Flatbread, GVG pizza sauce, roasted tomatoes, confit garlic, mozzarella,
Parmesan, mint-basil pesto 16
♦ Bianco Flatbread, Boursin, asparagus, spring onions, leeks, Parmesan, plum wine glaze 15