SMALL PLATES

Blue Crab & Spinach Dip, lavosh 16

Truffled Fries, Parmesan-lime aïoli 9

♦ Panko Crusted Ahi Tuna*, polenta, wilted greens, ginger-orange gastrique 17

Housemade Vanilla Scones, lemon curd, whipped cream 11

♦ Lemon Coffee Cakes, cream cheese glaze 10

♦ Mediterranean Tapas, Moroccan popletas, traditional hummus, piri piri chicken skewers, crispy crab cakes & Calabrian chili aïoli, Greek meatballs & lemon-harissa yogurt, burrata & chive oil, grilled pita 21

♦ Short Rib Sliders, Calabrian chili aïoli, smoked Gouda, truffled fries, Parmesan-lime aïoli 15

Potato Leek Soup, chive oil 5/6

Soup for Today, Market Price

Brunch

♦ GVG “Reuben” Benedict*, rustic pumpernickel, Giacomo’s corned beef & pastrami, poached eggs, sauerkraut, Gruyère, zesty Russian dressing, hollandaise, GVG hashbrowns 17

♦ Rustic French Toast, blueberry-brandy glaze, powdered sugar 14

♦ Spicy Merguez Sausage Scrambled Eggs, green bell pepper, caramelized onions, grilled pita, lemon-harissa yogurt, GVG hashbrowns 15

♦ Blue Crab Quiche, roasted red peppers, caramelized onions, asparagus, Gruyère, Parmesan, garden rocket salad 14

Avocado Ciabatta Toasts*, roasted tomatoes, poached eggs, hollandaise,
garden rocket salad 14

Polenta Bolognese*, wilted greens, beef & sweet Italian sausage tomato ragout,
poached eggs, Parmesan, chives 14

♦ Breakfast Flatbread*, GVG pizza sauce, applewood smoked bacon, scrambled eggs, caramelized onions, smoked Gouda, GVG hashbrowns, hollandaise 14

Eggs Benedict*, toasted challah bun, shaved Giacomo’s ham, poached eggs, hollandaise, GVG hashbrowns 14

GVG Breakfast, scrambled eggs, applewood-smoked bacon, polenta, GVG hashbrowns 13

LUNCH

♦ Warm Farro Salmon Salad*, roasted red peppers, butternut squash, red onion, pine nuts, garden rocket, feta, garlic-oregano vinaigrette 19

♦ Grilled Chicken Salad, mixed greens, blueberries, toasted pecans, pickled red onions, feta, honey-apple vinaigrette 15

♦ Mediterranean Shrimp Salad, garden rocket, cucumber, dried apricots, goat cheese, zesty pumpkin seeds, ginger-apricot vinaigrette 16

♦ Grilled Tuna Salad*, romaine, Kalamata olives, hard-boiled egg, crispy capers, sweety drop peppers, avocado, garlic-oregano vinaigrette 17

Parmesan Crusted Chicken, mashed potatoes, seasonal vegetable, herb goat cheese, fried capers, lemon-garlic sauce 17

♦ Wood-Fire Grilled Salmon*, polenta, seasonal vegetable, blue crab beurre blanc 19

♦ Balsamic Braised Cabbage, celeriac purée, baby carrots, balsamic reduction, feta 17

Baked Pecan Crusted Trout, polenta, seasonal vegetable, lemon beurre blanc 18

Roasted Chicken Salad Croissant, hand-cut fries 14

Darn Good Burger*, herb mayonnaise, leaf lettuce, hand-cut fries (just ask for cheese) 14

♦ Wood-Fire Grilled Filet Mignon*, brown mustard emulsion, mashed potatoes,
wilted greens 36

♦ Bolognese Flatbread, beef & sweet Italian sausage tomato ragout, mozzarella,
Parmesan, basil 16

♦ Caramelized Onion Flatbread, fig jam, walnuts, gorgonzola, garden rocket 15