Brunch Menu

Join us for weekend brunch every Saturday and Sunday from 7 AM – 3:30 PM. 

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Happenings: Mad Hatter Tea

SMALL PLATES

Blue Crab and Spinach Dip, lavosh 16

Truffled Fries, Parmesan-lime aïoli 9

Panko Crusted Ahi Tuna*, asparagus orzotto, wilted greens, Aleppo chili oil 17

Housemade Vanilla Scones, lemon curd, whipped cream 11

Lemon Cream Cheese Coffee Cakes, lemon glaze 10

Mediterranean Tapas, traditional hummus, piri piri chicken skewers, shishito peppers,
tzatziki, green harissa kofta skewers, venison sausage, grilled pita 20

Short Rib Sliders, tzatziki, feta, truffled fries, Parmesan-lime aïoli 15

Potato Leek Soup, chive oil 5/6

Soup for Today, Market Price

Brunch

♦ Rustic French Toast,strawberries, Nutella, powdered sugar 13

Spanish Potatoes & Eggs, chorizo ragout, scrambled eggs, green harissa, avocado relish, Manchego 15

Applewood-Smoked Bacon Quiche, roasted tomatoes, poblano pepper, smoked gouda, caramelized onions,
basil, garden rocket salad 13

GVG “Reuben” Benedict*, rustic pumpernickel, zesty Russian dressing, Giacomo’s corned beef,
pastrami, sauerkraut, Gruyère, poached eggs, hollandaise, GVG hashbrowns 17

Roasted Mushroom Toast, rustic focaccia, Boursin, caramelized onions, fried egg,
hollandaise, GVG hashbrowns 14

Avocado Ciabatta Toasts*, roasted tomatoes, poached eggs, hollandaise, garden rocket salad 14

Breakfast Flatbread, venison sausage, roasted tomatoes, caramelized onions, smoked gouda,
scrambled eggs, hollandaise 14

Eggs Benedict*, toasted challah bun, shaved Giacomo’s ham, poached eggs, hollandaise, GVG hashbrowns 14

GVG Breakfast, scrambled eggs, applewood-smoked bacon, polenta, GVG hashbrowns 13

LUNCH

Warm Farro Salmon Salad*, spring onions, asparagus, fava beans, pine nuts,
garden rocket, feta, garlic-oregano vinaigrette 19

Grilled Chicken Salad, spinach, strawberries, toasted pecans, goat cheese, poppy seed vinaigrette 15

Mediterranean Shrimp Tabbouleh Salad, garden rocket, farro, citrus zest, red onion, roasted tomatoes,
mint, parsley, sweety drop peppers, feta, garlic-oregano dressing 16

Piri Piri Chicken Souvlaki Plate, za’atar hummus, tabbouleh salad, grilled pita 17

Parmesan Crusted Chicken, mashed potatoes, seasonal vegetable, herb goat cheese,
fried capers, lemon-garlic sauce 17

Wood-Fire Grilled Salmon*, polenta, seasonal vegetable, dill beurre blanc 19

Vegetable Paella, saffron rice, garbanzo beans, asparagus, fava beans, spring onions, tomato broth, cilantro, crostini 17

Baked Pecan Crusted Trout, polenta, seasonal vegetable, lemon beurre blanc 18

Roasted Chicken Salad Croissant, hand-cut fries 13

Darn Good Burger*, herb mayonnaise, leaf lettuce, hand-cut fries (just ask for cheese) 14

Giacomo’s Soppressata Flatbread, GVG pizza sauce, basil, artichokes,
Kalamata olives, capers, mozzarella, Parmesan 16

Spanakopita Flatbread, whipped ricotta, spinach, spring onions, feta, dill, parsley 15

♦ Chef’s Features

Please let us know about your allergies. Some recipes may contain nuts or other allergens.
*Items are cooked to order or may contain raw ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness, especially if you have certain medical conditions.

™ & © 2024. This menu property of Quaintance-Weaver Restaurants, LLC., and unauthorized commercial use is forbidden.

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