Join us for weekend brunch every Saturday and Sunday from 7 AM – 3:30 PM.
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Brunch Menu
SMALL PLATES
Calamari, Tuscan marinara 11.95
Blue Crab and Spinach Dip, lavosh 13.95
Truffled Fries, parmesan-lime aïoli 8.95
♦Greek Donuts, spiced maple glaze, pistachios, toasted almonds 7.95
♦Pumpkin Seed Crusted Ahi Tuna*, spanokorizo, wilted greens, feta, kale pesto 15.95
♦Dip Duo, traditional hummus, EVOO, paprika and Peppadew pepper dip, lavosh 12.95
♦Housemade Vanilla Scones, lemon curd, whipped cream, mint 10.95
♦Apple Coffee Cake, streusel, chai spice glaze 9.95
♦Mediterranean Tapas, crispy artichokes, shawarma chicken skewers, shrimp santorini, prosciutto, traditional hummus, Peppadew pepper dip, grilled pita 18.95
♦Short Rib Sliders, vincotto, Cambozola, truffled fries, parmesan-lime aïoli 13.95
Potato Leek Soup, chive oil 4.95/5.95
Soup for Today, Market Price
Brunch
♦Rustic French Toast, caramel sauce, apple compote, cinnamon whipped cream 11.95
Chorizo Scramble, housemade chorizo, scrambled eggs, cilantro, avocado, feta, salsa verde, GVG hashbrowns 13.95
♦Bacon & Parmesan-Romano Quiche, sweet potato, caramelized onions, green onions, garden rocket salad 12.95
♦Crab Cake Benedict*, wilted greens, poached egg, hollandaise, GVG hashbrowns 13.95
♦Shakshuka*, bacon-wrapped smoked potato cakes, chorizo-tomato ragoût, fried egg, kale pesto 13.95
Avocado Ciabatta Toasts*, roasted tomato, poached eggs, hollandaise, garden rocket salad 12.95
♦Roasted Mushroom Toast*, pumpernickel, Boursin, caramelized onions, fried egg, hollandaise, GVG hashbrowns 12.95
Eggs Benedict*, toasted challah bun, shaved Giacomo’s ham, poached eggs, hollandaise, GVG hashbrowns 12.95
LUNCH
♦Warm Farro Salmon Salad, roasted root vegetables, garden rocket, feta, pine nuts, garlic-oregano vinaigrette 17.95
♦Grilled Chicken Salad, kale, zesty pumpkin seeds, roasted root vegetables, green beans, red pepper, Manchego, apple cider vinaigrette 13.95
♦Greek Maroulosalata Shrimp Salad, romaine, green onion, dill, oregano, feta, lemon vinaigrette 14.95
Parmesan Crusted Chicken, herb goat cheese, fried capers, lemon-garlic sauce, mashed potatoes, seasonal vegetable 15.95
♦Wood-Fired Grilled Salmon*, sherry-thyme butter, polenta, seasonal vegetables 17.95
♦Charmoula Roasted Eggplant, spanokorizo, broccolini, feta 13.95
Baked Pecan Crusted Trout, lemon beurre blanc, polenta, seasonal vegetable 16.95
Roasted Chicken Salad Croissant, hand-cut fries 12.95
Darn Good Burger*, herb mayonnaise, leaf lettuce, hand-cut fries; just ask for cheese 13.95
♦Sausage Flatbread, GVG pizza sauce, broccolini, mozzarella, kale pesto, parmesan 13.95
♦Roasted Mushroom Flatbread, Boursin, caramelized onion, fresh thyme, Gruyère 13.95
♦ Chef’s Features
Please let us know about your allergies. Some recipes may contain nuts or other allergens.
*Items are cooked to order or may contain raw ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness, especially if you have certain medical conditions.
™ & © 2021. This menu property of Quaintance-Weaver Restaurants, LLC., and unauthorized commercial use is forbidden.