Brunch Menu

Join us for weekend brunch every Saturday and Sunday from 9 AM – 3:30 PM. 

Happenings:

O.Henry Hotel Reopening Special: $299/night includes $150/day credit for dining at Green Valley Grill. Learn more.

SMALL PLATES

♦Calamari, Tuscan marinara 10.95

Truffled Fries, Parmesan-lime aïoli 8.95

♦Charred Onion Arancini, tomato-chili compote, crispy prosciutto, shaved Parmesan 12.95

Housemade Vanilla Scones, lemon curd, whipped cream, fresh mint 10.95

Churros, cinnamon-sugar dusted crispy pastries, warm chocolate sauce 7.95

Blue Crab and Spinach Dip, crispy lavosh 12.95

♦Dip Duo, GVG hummus, preserved lemon labneh, lavosh 12.95

♦Mediterranean Tapas, duck pastrami with Lusty Monk mustard & honey glaze, Kofta kebabs, prosciutto, charred-onion arancini & tomato-chili compote, pancetta-cipollini jam, preserved lemon labneh, grilled pita 16.95

Potato Leek Soup, chive oil 4.95/5.95

Soup for Today, Market Price

Brunch

GVG Breakfast, scrambled eggs, all-natural bacon, polenta, GVG hashbrowns 11.95

♦Toad In A Hole, two eggs fried in brioche toast, sweet Italian sausage, charred tomato compote, GVG hashbrowns 12.95

Smoked Salmon Pizzette*, cherry tomatoes, capers, red onion, dill cream cheese, sunny side up egg 13.95

Eggs Benedict*, toasted challah bun, shaved Giacomo’s ham, poached eggs, hollandaise, GVG hashbrowns 11.95

♦Rustic French Toast, brûléed bananas, caramel sauce, whipped cream 10.95

♦Sausage & Tickler Cheddar Quiche, sun-dried tomato, caramelized onion, garden rocket salad 12.95

Avocado Ciabatta Toasts*, roasted tomato, poached eggs, hollandaise, garden rocket salad 11.95

Shakshuka*, bacon-wrapped potato cake, chorizo-tomato ragoût, fried egg, cilantro-lime sauce 12.95

♦Chorizo & Boursin Frittata, piquillo pepper, GVG hashbrowns, tomato-cipollini onion aïoli 11.95

LUNCH

♦Grilled Salmon and Warm Farro Salad*, garden rocket, roasted acorn squash, cauliflower, cherry tomatoes, pine nuts, feta, garlic oregano vinaigrette 16.95

Grilled Chicken Salad, spinach, apple-cider vinaigrette, toasted chickpeas, blackberries, goat cheese 13.95

Mediterranean Shrimp Salad, romaine, orzo, red onions, cucumber ribbons, feta, garlic-oregano vinaigrette 13.95

Parmesan Crusted Chicken, herbed goat cheese, fried capers, lemon-garlic sauce, mashed potatoes, seasonal vegetable 14.95

Wood Fire Grilled Salmon*, sherry-thyme butter, polenta, seasonal vegetable 16.95

Stuffed Acorn Squash,  orzo, cherry tomatoes, fennel, toasted chickpeas, Swiss chard, harissa sauce 13.95

Baked Pecan Crusted Trout, lemon beurre blanc, polenta, seasonal vegetable 15.95

Open-Faced Duck Pastrami Sandwich, rye, pickled apple, Gruyère, Lusty Monk mustard & honey glaze, hand-cut fries 12.95

Roasted Chicken Salad Croissant, hand-cut fries 11.95

Darn Good Burger*, herb mayonnaise, leaf lettuce, hand-cut fries; just ask for cheese 12.95

Bolognese Flatbread, seasoned ground beef, pork sausage, mozzarella, Parmesan, basil pesto 13.95

♦Greek Flatbread, GVG red sauce, Kalamata olives, roasted red onion, artichoke, garden rocket, feta 13.95

♦ Chef’s Features

Please let us know about your allergies. Some recipes may contain nuts or other allergens.
*Items are cooked to order or may contain raw ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness, especially if you have certain medical conditions.

™ & © 2020. This menu property of Quaintance-Weaver Restaurants, LLC., and unauthorized commercial use is forbidden.