Brunch Menu

Join us for weekend brunch every Saturday and Sunday from 9 AM – 3:30 PM. 

Happenings:

O.Henry Hotel Reopening Special: $299/night includes $150 credit for dining at Green Valley Grill. Learn more.

SMALL PLATES

Calamari, Tuscan marinara 10.95

Truffled Fries, Parmesan-lime aïoli 8.95

♦Crispy Cauliflower, Za’atar spiced, chermoula, chives 11.95

♦Sicilian Meatballs, tomato-chili compote, Parmesan, crostini 12.95

Housemade Vanilla Scones, apple butter, whipped cream, fresh mint 10.95

♦Greek Donuts, honey, walnuts 7.95

Blue Crab and Spinach Dip, crostini 12.95

♦Bruschetta Duo, housemade herb ricotta, crispy prosciutto, balsamic glaze crostini, apple, gorgonzola, honey, garden rocket crostini 12.95

♦Mediterranean Tapas, potted Madeira cheese, smoked paprika chickpea popcorn, traditional hummus, Kofta kebabs, prosciutto, falafel, grilled pita 16.95

Potato Leek Soup, chive oil 4.95/5.95

Soup for Today, Market Price

Brunch

♦Chorizo Scramble, housemade chorizo, scrambled eggs, cilantro, avocado, feta, salsa verde, GVG hash browns 12.95

♦GVG “Reuben” Benedict*, rustic pumpernickel, Giacomo’s corned beef, pastrami, sauerkraut, Gruyère, zesty Russian dressing, hand cut fries 13.95

Avocado Ciabatta Toasts*, roasted tomato, poached eggs, hollandaise, garden rocket salad 11.95

Toad In A Hole, two eggs fried in brioche toast, sweet Italian sausage, charred-tomato compote, GVG hashbrowns 12.95

GVG Breakfast, scrambled eggs, all-natural bacon, polenta, GVG hashbrowns 11.95

♦Smoked Salmon Pizzette*, Boursin cheese spread, cucumber, hardboiled egg, cherry tomatoes, capers, dill 13.95

Eggs Benedict*, toasted challah bun, shaved Giacomo’s ham, poached eggs, hollandaise, GVG hashbrowns 11.95

♦Rustic French Toast, salted toffee sauce, heath bar crumbles 10.95

♦Quiche, bacon, Tickler cheddar, kale, sweet potato, caramelized onions, garden rocket salad 12.95

LUNCH

Grilled Salmon and Warm Farro Salad*, garden rocket, roasted beets, cauliflower, butternut squash, pine nuts, feta, garlic-oregano vinaigrette 16.95

Grilled Chicken Kale Salad, roasted sweet potato, apple, zesty pumpkin seeds, housemade herb ricotta, maple vinaigrette 13.95

Mediterranean Shrimp Salad, romaine, radicchio chiffonade, green beans, smoked paprika chickpeas, feta, lemon-herb vinaigrette 13.95

Parmesan Crusted Chicken, herb goat cheese, fried capers, lemon-garlic sauce, mashed potatoes, seasonal vegetable 14.95

Blackened Cauliflower Steak, turmeric tahini, housemade herb ricotta, fall vegetables, wilted greens 13.95

Wood Fire Grilled Salmon*, sherry-thyme butter, polenta, seasonal vegetable 16.95

Mediterranean Crab Cakes, lemon-sage aïoli, sweety drop peppers, zesty pumpkin seed rice pilaf, seasonal vegetable 15.95

Baked Pecan Crusted Trout, lemon beurre blanc, polenta, seasonal vegetable 15.95

GVG “Reuben”, rustic pumpernickel, Giacomo’s corned beef, pastrami, sauerkraut, Gruyère, zesty Russian dressing, hand-cut fries 13.95

Roasted Chicken Salad Croissant, hand-cut fries 11.95

Darn Good Burger*, herb mayonnaise, leaf lettuce, hand-cut fries; just ask for cheese 12.95

Moroccan Beef Kofta Flatbread, labneh, caramelized onions, harissa, garden rocket, Parmesan 13.95

Pesto Flatbread, mushrooms, red onion, roasted pepper, smoked gouda 13.95

♦ Chef’s Features

Please let us know about your allergies. Some recipes may contain nuts or other allergens.
*Items are cooked to order or may contain raw ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness, especially if you have certain medical conditions.

™ & © 2020. This menu property of Quaintance-Weaver Restaurants, LLC., and unauthorized commercial use is forbidden.