Brunch Menu

Join us for weekend brunch every Saturday and Sunday from 7 AM – 3:30 PM. 

 GVG named Top 100 Most Beloved Restaurants in America. Read more.

Happenings: Romance Packages We’re hiring! Apply now!


Blue Crab and Spinach Dip, lavosh 16

Truffled Fries, Parmesan-lime aïoli 9

Panko Crusted Ahi Tuna*, Bulgur wheat pilaf, chermoula verde, feta 17

Housemade Vanilla Scones, strawberry curd 11

Raspberry Coffee Cakes, lemon glaze 10

Mediterranean Tapas, marinated olives, paprikash chicken skewers, traditional hummus, chili dusted crispy artichokes, shrimp ceviche, Za’atar labneh, grilled pita 19

Short Rib Sliders, labneh, house-pickled vegetables, truffled fries, Parmesan-lime aïoli 15

Potato Leek Soup, chive oil 5/6

Soup for Today, Market Price


Rustic French Toast, strawberries, chocolate sauce, powdered sugar 13

♦ Short Rib Hash*, GVG hashbrowns, caramelized onions, roasted red bell pepper, over-easy eggs, hollandaise 15

♦ Applewood-Smoked Bacon Quiche, Tickler cheddar, caramelized onions, roasted tomatoes, garden rocket salad 13

♦ GVG “Reuben” Benedict, rustic pumpernickel, Giacomo’s corned beef, pastrami, sauerkraut, Gruyère, zesty Russian dressing, poached eggs, hollandaise, GVG hashbrowns 16

♦ Roasted Mushroom Toast, rustic focaccia, Boursin, caramelized onion, fried egg, hollandaise, GVG hashbrowns 15

Avocado Ciabatta Toasts*, roasted tomatoes, poached eggs, hollandaise, garden rocket salad 14

♦ Breakfast Flatbread, Italian sausage, roasted tomatoes, scrambled eggs, Tickler cheddar, GVG hashbrowns, tomato-cipollini onion aïoli 14

Eggs Benedict*, toasted challah bun, shaved Giacomo’s ham, poached eggs, hollandaise, GVG hashbrowns 14

GVG Breakfast, scrambled eggs, applewood-smoked bacon, polenta, GVG hashbrowns 13


Warm Farro Salmon Salad*, spring peas, green beans, carrot, pine nuts, garden rocket, feta, garlic-oregano vinaigrette 19

Grilled Chicken Salad, spinach, strawberries, toasted pecans, julienne red onions, goat cheese, poppy seed vinaigrette 15

Mediterranean Shrimp Salad, spinach, green beans, avocado, Bulgur wheat pilaf, spring onion, feta, kiwi vinaigrette 16

Crispy Crab Cake Plate, Bulgur wheat pilaf, Za’atar labneh, Mediterranean salad, grilled pita 22

Parmesan Crusted Chicken, mashed potatoes, seasonal vegetable, herb goat cheese, fried capers, lemon-garlic sauce 17

Wood-Fired Grilled Salmon*, polenta, seasonal vegetable, strawberry mint relish 19

Vegetable Lentil Cakes, strawberry salad, asparagus, harissa, feta 17

Baked Pecan Crusted Trout, polenta, seasonal vegetable, lemon beurre blanc 18

Roasted Chicken Salad Croissant, hand-cut fries 13

Darn Good Burger*, herb mayonnaise, leaf lettuce, hand-cut fries (just ask for cheese) 14

Rotisserie Chicken Flatbread, basil pesto, roasted tomatoes, confit garlic, mozzarella, Parmesan 16

Truffled Mushroom Flatbread, whipped ricotta, caramelized onions, fontina, fresh thyme, Parmesan 15

♦ Chef’s Features

Please let us know about your allergies. Some recipes may contain nuts or other allergens.
*Items are cooked to order or may contain raw ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness, especially if you have certain medical conditions.

™ & © 2023. This menu property of Quaintance-Weaver Restaurants, LLC., and unauthorized commercial use is forbidden.