Brunch Menu

Join us for weekend brunch every Saturday and Sunday from 7 AM – 3:30 PM.

 GVG named Top 100 Most Beloved Restaurants in America. Read more.

Happenings: May 20th – Le Morette & Corte Volponi Wine Dinner | June 22nd – Mad Hatter Tea | Thursdays – O.Henry Jazz 

SMALL PLATES

Blue Crab & Spinach Dip, lavosh 16

Truffled Fries, Parmesan-lime aïoli 9

♦ Panko Crusted Ahi Tuna*, Tuscan white bean ragout, wilted greens 17

Housemade Vanilla Scones, lemon curd, whipped cream 11

♦ Ricotta Olive Oil Coffee Cakes, rosemary-orange glaze 10

♦ Mediterranean Tapas, spring onion marinated chicken skewers, Muhammara, Spanish meatballs,
traditional hummus, goat cheese piquillo peppers, Italian sausage stuffed mushrooms, grilled pita 21

♦ Short Rib Sliders, plum wine glaze, Cambozola, truffled fries, Parmesan-lime aïoli 15

Potato Leek Soup, chive oil 5/6

Soup for Today, Market Price

Brunch

GVG “Reuben” Benedict*, rustic pumpernickel, Giacomo’s corned beef & pastrami, poached eggs, sauerkraut,
Gruyère, zesty Russian dressing, hollandaise, GVG hashbrowns 18

♦ Rustic French Toast, brulèed banana, caramel 14

♦ Italian Sausage Hash*, Tuscan white bean ragout, roasted red peppers, wilted greens,
spring onion, mint-basil pesto, feta, sunny side eggs 16

♦ Applewood Smoked Bacon Quiche, roasted tomatoes, spinach, caramelized onions, basil,
Tickler cheddar, Parmesan, garden rocket salad 15

♦ Roasted Mushroom Toast*, rustic focaccia, Boursin, caramelized onions, poached eggs,
hollandaise, GVG hashbrowns 15

GVG Breakfast Flatbread, GVG pizza sauce, Italian sausage, roasted tomatoes,
Tickler cheddar, scrambled eggs, tomato-cipollini onion aïoli 15

Eggs Benedict*, toasted challah bun, shaved Giacomo’s ham, poached eggs, hollandaise, GVG hashbrowns 15

GVG Breakfast, scrambled eggs, applewood-smoked bacon, polenta, GVG hashbrowns 15

Avocado Ciabatta Toasts*, roasted tomatoes, poached eggs, hollandaise, garden rocket salad 15

LUNCH

Warm Farro Salmon Salad*, fava beans, asparagus, roasted mushrooms, pine nuts,
garden rocket, feta, garlic-oregano vinaigrette 19
♦ Grilled Chicken Salad, mixed greens, crispy prosciutto, apple, candied walnuts, goat cheese, currant vinaigrette 15

♦ Mediterranean Shrimp Salad, garden rocket, chickpea & couscous pilaf, dried cherries,
kalamata olives, feta, garlic-oregano vinaigrette 16

♦ Grilled Tuna Salad*, mixed greens, asparagus, radish, avocado, herb croutons, mint-basil pesto 17

Parmesan Crusted Chicken, mashed potatoes, seasonal vegetable, herb goat cheese,
fried capers, lemon-garlic sauce 17

Wood-Fire Grilled Salmon*, polenta, seasonal vegetable, blue crab beurre blanc 19

♦ Spring Fritters, leeks, carrot, zucchini, chickpea & couscous pilaf, wilted greens, herb yogurt crema 17

Baked Pecan Crusted Trout, polenta, seasonal vegetable, lemon beurre blanc 18

Roasted Chicken Salad Croissant, hand-cut fries 14

Darn Good Burger*, herb mayonnaise, leaf lettuce, hand-cut fries (just ask for cheese) 14

♦ Wood-Fire Grilled Filet Mignon*, mashed potatoes, wilted greens, chimichurri 36

♦ Rotisserie Chicken Flatbread, GVG pizza sauce, roasted tomatoes, confit garlic, mozzarella,
Parmesan, mint-basil pesto 16

♦ Bianco Flatbread, Boursin, asparagus, spring onions, leeks, Parmesan, plum wine glaze 15

♦ Chef’s Features

Please let us know about your allergies. Some recipes may contain nuts or other allergens.
*Items are cooked to order or may contain raw ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness, especially if you have certain medical conditions.

™ & © 2025. This menu property of Quaintance-Weaver Restaurants, LLC., and unauthorized commercial use is forbidden.

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