SMALL PLATES

Calamari, harissa sauce 10.95

Housemade Vanilla Scones, lemon curd, whipped cream, fresh mint 10.95

♦Churros, cinnamon-sugar dusted crispy pastries, warm chocolate sauce 7.95

Blue Crab and Spinach Dip, crispy lavosh 12.95

♦Dip Duo, Greek feta dip, traditional hummus with smoked paprika and extra virgin olive oil, crispy lavosh 12.95

♦Crispy Cauliflower, romesco sauce, chives 11.95

♦Mediterranean Tapas, hummus, Sicilian meatballs, artisanal salumi, Greek feta dip, romesco chicken, Merguez sausage, grilled pita 16.95

Truffled Fries, Parmesan-lime aïoli 8.95

Potato Leek Soup, chive oil 4.95/5.95

Soup for Today Market Price

Brunch

GVG Breakfast, scrambled eggs, all-natural bacon, polenta, GVG hashbrowns 11.95

Eggs Benedict*, toasted challah bun, shaved Giacomo’s ham, poached eggs, hollandaise, GVG hashbrowns 11.95

Rustic French Toast, toffee sauce, Heath Bar® crumbles, whipped cream 10.95

Avocado Ciabatta Toasts*, roasted tomato, poached eggs, hollandaise, garden rocket salad 11.95

♦GVG “Reuben” Benedict*, rustic pumpernickel, Giacomo’s corned beef and pastrami, sauerkraut, Gruyère, poached eggs, zesty Russian dressing, GVG hashbrowns 13.95

Shakshuka*, bacon wrapped smoked potato cake, chorizo-tomato ragoût, fried egg, cilantro-lime sauce 12.95

♦Broccoli, Smoked Bacon, Tickler Cheddar Frittata, GVG hashbrowns, tomato cippolini aïoli 11.95

♦Mediterranean Breakfast Bowl, wood-fired grilled chicken, egg whites, farro, mushrooms, roasted red peppers, spinach, herbed Boursin 12.95

LUNCH

♦Grilled Salmon and Warm Farro Salad*, garden rocket, wild mushrooms, roasted red peppers, pine nuts, asparagus, feta, garlic-oregano vinaigrette 15.95

Spanish Cobb Salad, greens, grilled chicken, Serrano ham, hard-boiled egg, roasted tomatoes, Parmesan crisps, avocado, Gorgonzola dressing 13.95

♦Mediterranean Salad with Shrimp, romaine, crimson lentils, chickpeas, carrots, bell peppers, cucumber, feta, red wine vinaigrette 13.95

Parmesan Crusted Chicken, herbed goat cheese, fried capers, lemon-garlic sauce, mashed potatoes, seasonal vegetable 14.95

Today’s Chef’s Selection (Please ask your server) Market Price

♦Honey-Garlic Glazed Grilled Salmon*, polenta, seasonal vegetable 15.95

♦Crimson Lentil Vegetable Cakes, wilted greens, tomato-chickpea salad, feta, fig balsamic 13.95

Baked Pecan Crusted Trout, lemon beurre blanc, polenta, seasonal vegetable 14.95

♦Artichokes, Sundried Tomato, Caramelized Onion, Feta Quiche, garden rocket, roasted tomato-Parmesan salad 11.95

Darn Good Burger*, herb mayonnaise, leaf lettuce, hand-cut fries; just ask for cheese 11.95

Roasted Chicken Salad Croissant, hand-cut fries 11.95

♦Sicilian Meatball Flatbread, pizza sauce, caramelized onion, Parmesan, mozzarella 13.95

White Pizza, herbed Boursin, Parmesan, Romano, mozzarella 13.95