Brunch Menu

Join us for weekend brunch every Saturday and Sunday from 7 AM – 3:30 PM. 

 GVG named Top 100 Most Beloved Restaurants in America. Read more.

O.Henry Hotel Endless Summer Special: Slip away one last time this summer. Stay one night now through September 17 for $299 plus tax and receive a $100 dining credit for Green Valley Grill.  Book now!

Happenings: Wizard of Oz Tea | Thanksgiving-To-Go | Nutcracker Holiday Tea


Blue Crab and Spinach Dip, lavosh 16

Truffled Fries, Parmesan-lime aïoli 9

Panko Crusted Ahi Tuna*, polenta, wilted greens, honeysuckle-mustard glaze 17

Housemade Vanilla Scones, apricot curd, whipped cream 11

Blueberry Coffee Cakes, lemon glaze 10

Mediterranean Tapas, Greek meatballs, caponata, traditional hummus, rosemary-lemon chicken skewers, peppadew pepper dip, shrimp Santorini, grilled pita 20

Short Rib Sliders, Gorgonzola, pomegranate molasses, truffled fries, Parmesan-lime aïoli 15

Potato Leek Soup, chive oil 5/6

Soup for Today, Market Price


Rustic French Toast, peach compote, streusel, cinnamon whipped cream 13

Giacomo’s Italian Sausage Hash*, GVG hashbrowns, rich tomato ragout, over-easy eggs, avocado, cilantro-lime crema 15

Applewood-Smoked Bacon Quiche, poblano pepper, cipollini onions, roasted tomatoes, smoked gouda, Parmesan, oregano, garden rocket salad 13

Crab Cake Benedict, wilted greens, poached egg, hollandaise, GVG hashbrowns 17

Shakshuka, bacon-wrapped smoked potato cakes, chorizo-tomato ragout, over-easy egg, chive oil 15

Avocado Ciabatta Toasts*, roasted tomatoes, poached eggs, hollandaise, garden rocket salad 14

Breakfast Flatbread, applewood-smoked bacon, roasted red peppers, green onion, scrambled eggs, GVG hashbrowns, smoked Gouda, lemon-caper aïoli 14

Eggs Benedict*, toasted challah bun, shaved Giacomo’s ham, poached eggs, hollandaise, GVG hashbrowns 14

GVG Breakfast, scrambled eggs, applewood-smoked bacon, polenta, GVG hashbrowns 13


Warm Farro Salmon Salad*, lima beans, blistered peppadew peppers, wild mushrooms, pine nuts, garden rocket, feta, garlic-oregano vinaigrette 19

Grilled Chicken Cobb Salad, spinach, romaine, hard-boiled egg, candied pancetta, roasted tomatoes, avocado, Gorgonzola dressing, Parmesan crisps 15

Mediterranean Shrimp Salad, romaine, heirloom cherry tomatoes, cucumber, green pepper, red onion, Kalamata olives, feta, garlic-oregano vinaigrette 16

Late Summer Blackened Salmon Plate, heirloom tomato, feta, chive oil, traditional hummus, grilled pita 21

Parmesan Crusted Chicken, mashed potatoes, seasonal vegetable, herb goat cheese, fried capers, lemon-garlic sauce 17

Wood-Fire Grilled Salmon*, polenta, seasonal vegetable, honeysuckle-mustard glaze 19

Charmoula Roasted Eggplant, caponata, wilted greens, burrata, harissa, cilantro-lime crema 17

Baked Pecan Crusted Trout, polenta, seasonal vegetable, lemon beurre blanc 18

Roasted Chicken Salad Croissant, hand-cut fries 13

Darn Good Burger*, herb mayonnaise, leaf lettuce, hand-cut fries (just ask for cheese) 14

Beef Shawarma Flatbread, GVG pizza sauce, caponata, feta, cilantro-lime crema 16

Grilled Peach Flatbread, whipped ricotta, red onion, Gorgonzola, walnuts, basil, balsamic glaze 15

♦ Chef’s Features

Please let us know about your allergies. Some recipes may contain nuts or other allergens.
*Items are cooked to order or may contain raw ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness, especially if you have certain medical conditions.

™ & © 2023. This menu property of Quaintance-Weaver Restaurants, LLC., and unauthorized commercial use is forbidden.

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