Brunch Menu

Join us for weekend brunch every Saturday and Sunday from 7 AM – 3:30 PM. 

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SMALL PLATES

Blue Crab and Spinach Dip, lavosh 16

Truffled Fries, Parmesan-lime aïoli 9

Pumpkin Seed Crusted Ahi Tuna*, braised white beans, wilted greens,
Parmesan, chervil 17

♦ Housemade Vanilla Scones, passion fruit curd 11

♦ Lemon Cream Cheese Coffee Cakes, lemon glaze 10

♦ Mediterranean Tapas, Salumi, Cevapi beef skewers, chicken skewers, traditional hummus, marinated mozzarella, Ajvar, grilled pita 19

♦ Short Rib Sliders, Ajvar, smoked gouda, truffled fries, Parmesan-lime aïoli 15

Potato Leek Soup, chive oil 5/6

Soup for Today, Market Price

Brunch

Rustic French Toast, raspberries, white chocolate cream cheese glaze 13

♦ Blue Crab Hash*, GVG hashbrowns, pepper, onion, over-easy eggs, hollandaise 14

Balkan Beef Quiche, roasted red peppers, spinach, feta, garden rocket salad 13

Short Rib Benedict*, toasted challah bun, caramelized onions, poached eggs, hollandaise, GVG hashbrowns 16

Toad in the Hole*, two eggs fried in brioche toast, sweet Italian sausage, charred tomato compote, GVG hashbrowns 14

Avocado Ciabatta Toasts*, roasted tomatoes, poached eggs, hollandaise,
garden rocket salad 14

♦ Breakfast Flatbread, Italian sausage, mushrooms, roasted red peppers, caramelized onions, smoked Gouda, GVG hashbrowns, hollandaise 14

Eggs Benedict*, toasted challah bun, shaved Giacomo’s ham, poached eggs, hollandaise, GVG hashbrowns 14

GVG Breakfast, scrambled eggs, applewood smoked bacon, polenta, GVG hashbrowns 13

LUNCH

Warm Farro Salmon Salad*, asparagus, grape tomatoes, red onion, pine nuts, garden rocket, feta, garlic-oregano vinaigrette 19

Grilled Chicken Salad, spinach, grapefruit, radish, pepitas, figs, goat cheese, lemon vinaigrette 14

Mediterranean Shrimp Salad, garden rocket, radicchio, raisins, Kalamata olives, orange, feta, sparkling honey vinaigrette 15

Blackened Salmon Plate, Mediterranean salad, saffron rice, traditional hummus, grilled pita 19

Parmesan Crusted Chicken, herb goat cheese, fried capers, mashed potatoes, seasonal vegetable, lemon-garlic sauce 17

Wood-Fired Grilled Salmon*, polenta, seasonal vegetable, lemon dill butter 19

Roasted Romanesco, lemon-chervil honey, wilted greens, local wild mushrooms 17

Baked Pecan Crusted Trout, polenta, seasonal vegetable, lemon beurre blanc 18

Roasted Chicken Salad Croissant, hand-cut fries 13

Darn Good Burger*, herb mayonnaise, leaf lettuce, hand-cut fries (just ask for cheese) 14

Nduja Flatbread, GVG pizza sauce, caramelized onions, Italian sausage, roasted red peppers, mozzarella, Parmesan, basil 16

Blue Flatbread, Gorgonzola-honey cream, pear, red onion, candied walnuts, garden rocket, sparkling honey vinaigrette 15

♦ Chef’s Features

Please let us know about your allergies. Some recipes may contain nuts or other allergens.
*Items are cooked to order or may contain raw ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness, especially if you have certain medical conditions.

™ & © 2023. This menu property of Quaintance-Weaver Restaurants, LLC., and unauthorized commercial use is forbidden.