Brunch Menu

Weekend brunch at Green Valley Grill is served Saturday and Sunday, 9 AM – 4 PM. Relax in our dining room or dine outdoors in our courtyard.

Holiday Hours: Green Valley Grill is open noon – 8 PM on Thanksgiving and Christmas Day (serving their dinner menus plus a special “traditional favorites” menu), and the bar remains open until 10 PM. New Year’s Eve, we’ll serve our full dinner menu, plus a special menu, and the bar will be open until 1 AM. On January 1, we’ll serve brunch from 9 AM – 4 PM.

SMALL PLATES

♦Housemade Vanilla Scones with lemon curd, whipped cream and fresh mint 10.95

Zeppole, cinnamon dusted Italian doughnut bites with warm salted caramel and chocolate sauces 7.95

Calamari Fritti with harissa sauce 9.95

♦Sherry Braised Short Rib Sliders with caramelized onions, Cambozola and plum jam on brioche buns, served with truffled fries 13.95

♦Mediterranean Tapas, hummus, muhammara, Serrano ham, Moroccan meatballs, smoked paprika chicken skewer, lemon scented labneh and grilled pita 16.95

♦Garlic Crusted Ahi Tuna* with cauliflower puree, spicy chorizo vinaigrette, shaved Parmesan and cilantro 13.95

♦Dip Duo, traditional hummus with smoked paprika and extra virgin olive oil and a walnut, pomegranate and red pepper muhammara, served with crispy lavosh 12.95

Truffled Fries with Parmesan-lime aïoli 7.95

Blue Crab and Spinach Dip with crispy lavosh 12.95

Potato Leek Soup 4.95/5.95

Soup for Today Market Price

Brunch

Eggs Benedict*, poached eggs on a toasted challah bun with shaved Giacomo’s ham, hollandaise and GVG hashbrowns 11.95

GVG Breakfast, scrambled eggs, all-natural bacon, polenta and GVG hashbrowns 11.95

Avocado Ciabatta Toasts* topped with roasted tomato, poached eggs and hollandaise, served with tomato chili gigante bean ragoût 11.95

♦Brûléed Banana French Toast with banana Foster sauce and whipped cream 10.95

Smoked Salmon Pizzette* with fresh tomatoes, capers, green onions, dill cream cheese and a sunny-side up egg 13.95

♦Roasted Red Pepper, Caramelized Onion and Goat Cheese Frittata topped with GVG hashbrowns, tomato-cipollini aïoli and shaved Parmesan 11.95

♦GVG “Reuben” Benedict*, Giacomo’s corned beef and pastrami on rustic pumpernickel with sauerkraut, Gruyere, zesty Russian dressing, poached eggs, hollandaise and GVG hashbrowns 13.95

Oatmeal cooked with raisins and mascarpone, topped with Marcona almonds 6.95

LUNCH

Grilled Salmon and Warm Farro* with roasted fall vegetables, garden rocket, pine nuts and feta, tossed with garlic-oregano vinaigrette 15.95

♦Lemon-Garlic Shrimp Salad with curried chickpeas, mango, roasted cauliflower, spinach,crumbled feta and lemon vinaigrette 13.95

♦Spanish Cobb Salad with grilled chicken, Serrano ham, hard boiled egg, roasted tomato, Manchego crisps and avocado over romaine and spinach tossed in Gorgonzola dressing 13.95

Parmesan Crusted Chicken layered with herbed goat cheese, served with fried capers, lemon garlic sauce, mashed potatoes and seasonal vegetable 14.95

Wood-Fire Grilled Salmon* with vintage sherry-honey glaze, garlic-thyme butter, polenta and seasonal vegetable 15.95

Today’s Chef’s Selection (Please ask your server) Market Price

♦Seared Cauliflower Steak with roasted sweet potatoes, smoked paprika-macadamia nut pesto and wilted greens 12.95

Baked Pecan Crusted Trout with lemon beurre blanc, polenta and seasonal vegetable 14.95

♦Roasted Tomato, Cauliflower and Parmesan Tart with arugula salad 11.95

Darn Good Burger* with herb mayonnaise and hand-cut fries, just ask for cheese 10.95

Roasted Chicken Salad Croissant with hand-cut fries 11.95

♦Duck Bacon & Fig Flatbread with arugula, fresh mozzarella and fig balsamic 13.95

♦Truffled Mushroom & Roasted Cauliflower Flatbread with mozzarella and fresh chives 13.95

♦ Chef’s Features September 27 – November 28

Please let us know about your allergies. Some recipes may contain nuts or other allergens.
*Items are cooked to order or may contain raw ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness, especially if you have certain medical conditions.