Brunch Menu

Weekend brunch at Green Valley Grill is served Saturday and Sunday, 9 AM – 4 PM. Relax in our dining room or dine outdoors in our courtyard.

Happenings: Current Features | Thanksgiving To-Go | Holiday MenusLunch in Greensboro

SMALL PLATES

Calamari, harissa sauce 9.95

Housemade Vanilla Scones, lemon curd, whipped cream, fresh mint 10.95

Zeppole, cinnamon dusted Italian doughnut bites, warm salted caramel and chocolate sauces 7.95

Blue Crab and Spinach Dip, crispy lavosh 12.95

♦Mediterranean Street Fries*, hand-cut rosemary fries, Moroccan ground lamb, sweet potato ricotta, crumbled feta, sunny side up egg 13.95

♦Dip Duo, traditional hummus with smoked paprika and extra virgin olive oil, roasted poblano hummus, crispy lavosh 12.95

♦Crispy Cauliflower, lemon tahini sauce, Peppadew pepper, lemon-chili oil 11.95

♦Garlic Crusted Ahi Tuna*, caponata, pomegranate molasses, crumbled feta 13.95

♦Mediterranean Tapas, hummus, marinated steak, artisanal salumi, roasted poblano hummus, rosemary-garlic chicken, caponata grilled pita 16.95

Truffled Fries, Parmesan-lime aïoli 8.95

Potato Leek Soup, chive oil 4.95/5.95

Soup for Today Market Price

Brunch

GVG Breakfast, scrambled eggs, all-natural bacon, polenta, GVG hashbrowns 11.95

Eggs Benedict*, toasted challah bun, shaved Giacomo’s ham, poached eggs, hollandaise, GVG hashbrowns 11.95

♦Smoked Salmon Pizzette*, tzatziki, capers, red onion, sunny-side up egg 13.95

Avocado Ciabatta Toasts*, roasted tomato, poached eggs, hollandaise, arugula salad 11.95

Short Rib Hash*, shredded beef short rib, diced onion, potatoes, green onions, sunny side up egg 15.95

♦Rustic French Toast, caramel-apple compote, whipped cream 10.95

Shakshuka*, bacon wrapped smoked potato cake, chorizo-tomato ragoût, fried egg, cilantro-lime sauce 12.95

♦Bacon, Charred Green Onion, Peppadew Pepper, Manchego Frittata, GVG hashbrowns, tomato cippolini aïoli 11.95

♦Mediterranean Breakfast Bowl, wood-fired grilled chicken, egg whites, caponata, roasted cauliflower, farro, spinach, 12.95

LUNCH

♦Grilled Salmon and Warm Farro Salad*, garden rocket, roasted cauliflower, pine nuts, roasted fall vegetables, feta, garlic-oregano vinaigrette 15.95

♦Grilled Chicken Salad, garden rocket, green beans, harissa roasted carrots, toasted sesame seeds, goat cheese, lemon tahini dressing 12.95

♦Mediterranean Salad with Shrimp, spinach, red onion, pomegranate seeds, walnuts, puffed wild rice, feta, pomegranate vinaigrette 13.95

Parmesan Crusted Chicken, herbed goat cheese, fried capers, lemon-garlic sauce, mashed potatoes, seasonal vegetable 14.95

Today’s Chef’s Selection (Please ask your server) Market Price

Wood-Fire Grilled Salmon*, dill beurre blanc, polenta, seasonal vegetable 15.95

♦Cajun Seared Cauliflower Steak, roasted fall vegetables, smoked paprika-macadamia nut pesto, ricotta, wilted greens 13.95

Baked Pecan Crusted Trout, lemon beurre blanc, polenta, seasonal vegetable 14.95

♦Sweet Potato, Sausage, Green Onion, Tickler Cheddar Quiche, arugula, roasted tomato and Parmesan salad 11.95

Darn Good Burger*, herb mayonnaise, leaf lettuce, hand-cut fries; just ask for cheese 10.95

Roasted Chicken Salad Croissant, hand-cut fries 11.95

♦Moroccan Spiced Lamb Flatbread, dill-yogurt sauce, charmoula, pickled red onion, feta, arugula 13.95

♦Sweet Potato Flatbread, mozzarella, sun dried tomato, apple, whipped goat cheese 13.95

♦ Chef’s features October 9 – December 3

Please let us know about your allergies. Some recipes may contain nuts or other allergens.
*Items are cooked to order or may contain raw ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness, especially if you have certain medical conditions.