SMALL PLATES

Blue Crab & Spinach Dip, lavosh 17

Truffled Fries, Parmesan-lime aïoli 11

♦ Housemade Vanilla Scones, pomegranate curd, whipped cream 12

♦ Almond-Cardamom Coffee Cakes, ginger glaze 11

♦ Panko Crusted Ahi Tuna*, traditional hummus, wilted greens
crispy halloumi, tahini-mint dressing 19

♦ Wood-Fire Baked Clams Casino, crispy bacon, herb breadcrumbs
roasted red peppers, garlic, lemon, oregano, parsley 16

♦ Short Rib Sliders, salsa brava, Manchego, truffled fries, Parmesan-lime aïoli 17

♦ Mediterranean Tapas, traditional hummus, Mediterranean beef meatballs, chicken souvlaki, cacio e pepe potato croquettes, Portuguese sausage, crispy artichoke hearts,
grilled pita 24

Potato Leek Soup, chive oil 5/7

Soup for Today, Market Price

Brunch

♦ Blue Crab Quiche, roasted red peppers, caramelized onions, asparagus, Gruyère, Parmesan, garden rocket salad 15

♦ Rustic French Toast, brown butter fig syrup, walnuts 14

♦ Avocado Ciabatta Toasts*, roasted tomatoes, poached eggs, hollandaise, garden
rocket salad 16

♦ Roasted Mushroom Toast*, focaccia, whipped feta, caramelized onions
poached eggs, hollandaise, GVG hashbrowns 15

GVG Breakfast, scrambled eggs, applewood-smoked bacon, polenta, GVG hashbrowns 15

Eggs Benedict*, toasted challah bun, shaved Giacomo’s ham, poached eggs, hollandaise, GVG hashbrowns 15

♦ Shakshuka*, polenta, Italian sausage-tomato ragout, sunny-side up egg, Aleppo chili aïoli, crostini 15

♦ Breakfast Flatbread*, GVG pizza sauce, applewood-smoked bacon, green onions GVG hashbrowns, smoked Gouda, sunny-side up egg, hollandaise 15

LUNCH

♦ Warm Farro Salmon Salad*, cherry tomatoes, cucumber, red bell pepper
mint, pine nuts, garden rocket, feta, garlic-oregano vinaigrette 21

♦ Grilled Chicken Salad, mixed greens, figs, cucumber, halloumi, zesty pumpkin seeds
mint, garlic-oregano vinaigrette 15

♦ Mediterranean Shrimp Salad, garden rocket, Turkish rice pilaf
cherry tomatoes, feta, tahini-mint dressing 17

Roasted Chicken Salad Croissant, hand-cut fries 15

Darn Good Burger*, herb mayonnaise, leaf lettuce, hand-cut fries (just ask for cheese) 16

♦ Chicken Souvlaki, Mediterranean salad, traditional hummus, grilled pita, salsa brava 21

♦ Wood-Fire Grilled Filet Mignon*, mashed potatoes, wilted greens, za’atar salsa
verde butter 38

♦ Wild Mushroom Freekeh Wheat Risotto, whipped feta, black garlic, crisp oyster mushrooms, truffled herb oil 18

♦ Wood-Fire Grilled Salmon*, polenta, seasonal vegetable, mustard-dill beurre blanc 21

Parmesan Crusted Chicken, mashed potatoes, seasonal vegetable, herb goat cheese
fried capers, lemon-garlic sauce 18

Pecan Crusted Trout, polenta, seasonal vegetable, lemon beurre blanc 18

♦ Portuguese Sausage Flatbread, GVG pizza sauce, caramelized onions
roasted red peppers, mozzarella, smoked paprika, Manchego 17

♦ Aegean Coast Flatbread, whipped feta, roasted zucchini, marinated artichoke hearts
Kalamata olives, pickled shallots, mozzarella, toasted pistachios, dill 16