SMALL PLATES

♦Housemade Vanilla Scones with peach curd, whipped cream and fresh mint 10.95

Zeppole, cinnamon dusted Italian doughnut bites with warm salted caramel and chocolate sauces 7.95

♦Mediterranean Street Fries, hand-cut fries with ground lamb, marinated tomatoes, arugula, spicy chickpeas, feta and charmoula 13.95

Calamari with harissa sauce 9.95

♦Local Tomato Sampler with crumbled goat cheese, julienne red onion, extra virgin olive oil, sea salt, cracked black pepper and crostini 13.95

♦Mediterranean Tapas, hummus, marinated feta, Serrano ham, smoked paprika-almond chicken skewer, tomato bruschetta, spicy chickpea salad with avocado and grilled pita 16.95

♦Garlic Crusted Ahi Tuna* over spicy chickpea salad and avocado with charmoula and crumbled feta 13.95

♦Dip Duo, traditional hummus with smoked paprika and extra virgin olive oil and baba ghanoush with crumbled feta, served with crispy lavosh 12.95

Truffled Fries with Parmesan-lime aïoli 8.95

Blue Crab and Spinach Dip with crispy lavosh 12.95

Potato Leek Soup 4.95/5.95

Soup for Today Market Price

Brunch

Eggs Benedict*, poached eggs on a toasted challah bun with shaved Giacomo’s ham, hollandaise and GVG hashbrowns 11.95

GVG Breakfast, scrambled eggs, all-natural bacon, polenta and GVG hashbrowns 11.95

Avocado Ciabatta Toasts* with roasted tomato, poached eggs and hollandaise, served with arugula salad 11.95

Shaved Rotisserie Beef Benedict*, poached eggs on toasted ciabatta with Cambozola, hollandaise and GVG hashbrowns 13.95

♦Rustic French Toast topped with peach compote and whipped cream 10.95

Smoked Salmon Pizzette* with local tomatoes, capers, green onions, dill cream cheese and a sunny-side up egg 13.95

♦Rotisserie Chicken Thigh and Summer Vegetable Frittata topped with GVG hashbrowns, pesto and shaved Parmesan 12.95

Shakshuka*, bacon wrapped smoked potato cake, chorizo-tomato ragoût, fried egg and cilantro-lime sauce 12.95

Oatmeal cooked with raisins and mascarpone, topped with Marcona almonds 6.95

LUNCH

Grilled Salmon and Warm Farro* with asparagus, cherry tomatoes, garden rocket, pine nuts and feta, tossed with garlic-oregano vinaigrette 15.95

♦Lemon-Garlic Shrimp and Quinoa Salad, cucumbers, tomatoes, red onion, radish, cilantro and feta, tossed with garlic-oregano dressing 13.95

♦Chicken Panzanella Salad with sweet corn, croutons, tomatoes and fresh mozzarella tossed with romaine, sherry vinaigrette and tomato-cipollini onion aioli 12.95

Parmesan Crusted Chicken, herbed goat cheese, fried capers, lemon garlic sauce, mashed potatoes and seasonal vegetable 14.95

Wood-Fire Grilled Salmon* with vintage sherry-honey glaze, garlic-thyme butter, polenta and seasonal vegetable 15.95

Today’s Chef’s Selection (Please ask your server) Market Price

♦Roasted Summer Vegetable Stack, spicy chickpea salad, tomato coulis, basil pesto and wilted greens 12.95

Baked Pecan Crusted Trout with lemon beurre blanc, polenta and seasonal vegetable 14.95

♦Bisteeya, zucchini, sweet corn, roasted chicken and feta filled Moroccan pastry with harissa sauce and arugula salad 11.95

Darn Good Burger* with herb mayonnaise and hand-cut fries, just ask for cheese 10.95

Roasted Chicken Salad Croissant with hand-cut fries 11.95

♦Heirloom Tomato Flatbread with applewood smoked bacon and fresh mozzarella 13.95

Pesto Flatbread with fresh mozzarella, roasted red peppers and caramelized onions 13.95