Brunch Menu

Join us for weekend brunch every Saturday and Sunday from 7 AM – 3:30 PM. 

 GVG & PWB both Rated Top 100 in USA for Date Nights & Outdoor Dining! Read more.

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SMALL PLATES

Calamari, Tuscan marinara 12.95

Blue Crab and Spinach Dip, lavosh 14.95

Truffled Fries, Parmesan-lime aïoli 8.95

Panko-Crusted Ahi Tuna*, polenta, piquillo pepper relish, pomegranate molasses 16.95

Greek Meatballs, smoked tomato chili compote, feta, fresh herbs, grilled pita 15.95

Housemade Vanilla Scones, peach curd, whipped cream, mint 10.95

Apple Coffee Cakes, streusel, chai glaze 9.95

Mediterranean Tapas, truffled arancini, salumi, crispy shishito peppers, Greek meatballs, chicken skewers, butternut squash hummus, grilled pita 18.95

Short Rib Sliders, piquillo pepper jam, Manchego, truffled fries, Parmesan-lime aioli 14.95

Potato Leek Soup, chive oil 4.95/5.95

Soup for Today, Market Price

Brunch

Rustic French Toast, toffee crumble, caramel sauce, GVG vanilla ice cream 12.95

Spanish Eggs*, fried eggs, chorizo ragout, GVG hashbrowns, Harissa, avocado relish, Manchego 13.95

♦  Moroccan Spiced Quiche, tomato, peas, potato, caramelized onions, goat cheese, garden rocket salad 12.95

Salmon Cake Benedict*, wilted greens, poached egg, hollandaise, GVG hashbrowns 15.95

Turkish Eggs*, crostini, Greek dill yogurt, poached eggs, Aleppo pepper butter, GVG hashbrowns 13.95

Avocado Ciabatta Toasts*, roasted tomato, poached eggs, hollandaise, garden rocket salad 13.95

♦ Breakfast Flatbread, olive oil, bacon, roasted tomatoes, caramelized onions, GVG hashbrowns, hollandaise, fontina, Parmesan 13.95

Eggs Benedict*, toasted challah bun, shaved Giacomo’s ham, poached eggs, hollandaise, GVG hashbrowns 12.95

GVG Breakfast, scrambled eggs, applewood smoked bacon, polenta, GVG hashbrowns 12.95

LUNCH

Warm Farro Salmon Salad*, garden rocket, lima beans, roasted tomatoes, red onion, feta, pine nuts, garlic-oregano vinaigrette 18.95

Grilled Chicken Salad, garden rocket, shaved fennel, apples, celery, walnuts, feta, garlic-oregano vinaigrette 13.95

Mediterranean Shrimp Salad, spinach, butternut squash, pecans, goat cheese, candied pancetta vinaigrette 14.95

Parmesan Crusted Chicken, herb goat cheese, fried capers, lemon-garlic sauce, mashed potatoes, seasonal vegetable 16.95

Wood-Fired Grilled Salmon*, tarragon mustard cream, polenta, seasonal vegetable 18.95

Spanakopita, spinach, feta, pine nuts, wilted greens, chickpea salad 15.95

Baked Pecan Crusted Trout, lemon beurre blanc, polenta, seasonal vegetable 17.95

Roasted Chicken Salad Croissant, hand-cut fries 12.95

Darn Good Burger*, herb mayonnaise, leaf lettuce, hand-cut fries; just ask for cheese 13.95

Turkish Beef Flatbread, GVG pizza sauce, red onion, feta, Aleppo chili oil, garden rocket 15.95

Grilled Peach Flatbread, olive oil, caramelized onions, gorgonzola, balsamic glaze, fresh basil 14.95

♦ Chef’s Features

Please let us know about your allergies. Some recipes may contain nuts or other allergens.
*Items are cooked to order or may contain raw ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness, especially if you have certain medical conditions.

™ & © 2022. This menu property of Quaintance-Weaver Restaurants, LLC., and unauthorized commercial use is forbidden.