Brunch Menu

Join us for weekend brunch every Saturday and Sunday from 7 AM – 3:30 PM. 

Happenings:

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SMALL PLATES

Calamari, Tuscan marinara 10.95

Blue Crab and Spinach Dip, lavosh 12.95

Truffled Fries, parmesan-lime aïoli 8.95

♦Greek Chocolate Donuts, powdered sugar, raspberry sauce 7.95

♦Garlic-Crusted Ahi Tuna*, pea puree, feta, piri-piri aïoli 14.95

♦Za’atar Spiced Crispy Cauliflower, lemon tahini, parsley 11.95

♦Housemade Vanilla Scones, lemon curd, whipped cream, mint 10.95

♦Apple Coffee Cake, streusel, chai spice glaze 9.95

♦Mediterranean Tapas, traditional hummus, prosciutto, grilled street corn, chicken shawarma skewers, Merguez sausage, burrata, grilled pita 16.95

Tuscan Short Rib Sliders, pancetta cipollini-onion jam, whipped goat cheese, truffled fries, parmesan-lime aïoli 13.95

Potato Leek Soup, chive oil 4.95/5.95

Soup for Today, Market Price

Brunch

♦Rustic French Toast, peach compote, pecans, housemade vanilla ice cream 10.95

Chorizo Scramble, housemade chorizo, scrambled eggs, cilantro, avocado, feta, salsa verde, GVG hashbrowns 12.95

Quiche, Italian sausage, spinach, caramelized onion, local tomato, Tickler cheddar, garden rocket salad 12.95

GVG Breakfast, scrambled eggs, applewood-smoked bacon, polenta, GVG hashbrowns 11.95

Shakshuka*, bacon wrapped smoked potato cakes, chorizo-tomato ragoût, fried egg, basil pesto 12.95

Avocado Ciabatta Toasts*, roasted tomato, poached eggs, hollandaise, garden rocket salad 11.95

Smoked Salmon Toast*, pumpernickel, avocado relish, red onion, cherry tomatoes, poached egg, hollandaise, GVG hashbrowns 13.95

Eggs Benedict*, toasted challah bun, shaved Giacomo’s ham, poached eggs, hollandaise, GVG hashbrowns 11.95

Brioche Breakfast Sandwich, applewood-smoked bacon, scrambled eggs, sliced tomato, parmesan, garden rocket, tomato-cipollini onion aïoli, GVG hashbrowns 13.95

LUNCH

Warm Farro Salmon Salad*, zucchini, cherry tomato, mushroom, garden rocket, feta, pine nuts, garlic-oregano vinaigrette 16.95

Grilled Chicken Salad, spinach, lemon-cilantro couscous, wood-fired peaches, goat cheese, fresh basil, chives, toasted almonds, lemon vinaigrette 13.95

Greek Shrimp Salad, romaine, tomato, cucumber, red onion, olives, red peppers, feta, garlic-oregano vinaigrette 13.95

Parmesan Crusted Chicken, herb goat cheese, fried capers, lemon-garlic sauce, mashed potatoes, seasonal vegetable 14.95

Wood-Fired Grilled Salmon*, cucumber dill Tzatziki, polenta, seasonal vegetables 16.95

Cajun-Seared Cauliflower Steak, lemon-cilantro couscous, harissa, wilted greens, ricotta 13.95

Baked Pecan Crusted Trout, lemon beurre blanc, polenta, seasonal vegetable 15.95

Roasted Chicken Salad Croissant, hand-cut fries 11.95

Darn Good Burger*, herb mayonnaise, leaf lettuce, hand-cut fries; just ask for cheese 12.95

Housemade Chorizo Flatbread, GVG pizza sauce, piquillo peppers, Poblanos, Manchego, fresh mozzarella, cilantro 13.95

Wood-Fired Peach Flatbread, olive oil, caramelized onions, whipped goat cheese, gorgonzola, basil, balsamic glaze 13.95

♦ Chef’s Features

Please let us know about your allergies. Some recipes may contain nuts or other allergens.
*Items are cooked to order or may contain raw ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness, especially if you have certain medical conditions.

™ & © 2021. This menu property of Quaintance-Weaver Restaurants, LLC., and unauthorized commercial use is forbidden.