Brunch Menu

SMALL PLATES

Calamari, harissa sauce 10.95

Truffled Fries, Parmesan-lime aïoli 8.95

♦Local Heirloom Tomatoes, crumbled feta, avocado hummus, chive oil, sea salt, cracked black pepper, crostini 13.95

Housemade Vanilla Scones, lemon curd, whipped cream, fresh mint 10.95

Churros, cinnamon-sugar dusted crispy pastries, warm chocolate sauce 7.95

Blue Crab and Spinach Dip, crispy lavosh 12.95

♦Hummus Duo, avocado hummus & sweety drop peppers, traditional hummus with smoked paprika and extra virgin olive oil, crispy lavosh 12.95

♦Mediterranean Tapas, Prosciutto, Merguez Sausage, Sicilian meatballs, marinated feta, bruschetta relish, avocado hummus, grilled pita 16.95

Potato Leek Soup, chive oil 4.95/5.95

Soup for Today Market Price

Brunch

GVG Breakfast, scrambled eggs, all-natural bacon, polenta, GVG hashbrowns 11.95

♦Lamb Benedict, pita, pulled lamb, poached eggs, hollandaise sauce, tzatziki, arugula, GVG hashbrowns 13.95

♦Smoked Salmon Pizzette, cherry tomatoes, capers, red onion, dill cream cheese, sunny side up egg 13.95

Eggs Benedict*, toasted challah bun, shaved Giacomo’s ham, poached eggs, hollandaise, GVG hashbrowns 11.95

♦Rustic French Toast, fresh strawberries, chocolate sauce 10.95

Crab & Gruyère Quiche, heirloom tomato, asparagus, garden rocket, roasted tomato & shaved Parmesan salad 12.95

Avocado Ciabatta Toasts*, roasted tomato, poached eggs, hollandaise, garden rocket salad 11.95

Shakshuka*, bacon-wrapped potato cake, chorizo-tomato ragoût, fried egg, cilantro-lime sauce 12.95

Bacon & Parmesan Frittata, green onion, asparagus, GVG hashbrowns, tomato-cipollini onion aïoli 11.95

LUNCH

♦Grilled Salmon and Warm Farro Salad*, garden rocket, heirloom tomato, corn, asparagus, feta, pine nuts, garlic-oregano vinaigrette 16.95

♦Grilled Chicken Salad, spinach, candied walnuts, fresh strawberries, crumbled goat cheese, mint & honey-lemon vinaigrette 13.95

♦Greek Shrimp Salad, romaine, red onion, cucumber, Kalamata olives, heirloom tomatoes, red bell pepper, feta, garlic-oregano dressing 13.95

Parmesan Crusted Chicken, herbed goat cheese, fried capers, lemon-garlic sauce, mashed potatoes, seasonal vegetable 14.95

♦Wood Fire Grilled Salmon*, sherry-thyme butter, polenta, seasonal vegetable 16.95

♦Stuffed Zucchini, corn, bell pepper, heirloom tomato, feta, salsa verde, roasted potatoes, wilted greens 13.95

Baked Pecan Crusted Trout, lemon beurre blanc, polenta, seasonal vegetable 15.95

♦Lamb Shawarma Pita, Charmoula sauce, tzatziki, arugula, feta, roasted potatoes 12.95

Roasted Chicken Salad Croissant, hand-cut fries 11.95

Darn Good Burger*, herb mayonnaise, leaf lettuce, hand-cut fries; just ask for cheese 12.95

♦Heirloom Tomato Flatbread, tomato sauce, applewood-smoked bacon, fresh mozzarella 13.95

♦Pesto Flatbread, roasted red pepper, caramelized onion, fresh mozzarella 13.95

♦ Chef’s Features

Please let us know about your allergies. Some recipes may contain nuts or other allergens.
*Items are cooked to order or may contain raw ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness, especially if you have certain medical conditions.

™ & © 2020. This menu property of Quaintance-Weaver Restaurants, LLC., and unauthorized commercial use is forbidden.