Brunch Menu

Join us for weekend brunch every Saturday and Sunday from 7 AM – 3:30 PM. 


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Calamari, Tuscan marinara 10.95

Blue Crab and Spinach Dip, lavosh 12.95

Truffled Fries, parmesan-lime aïoli 8.95

Greek Donuts, vanilla rum sauce, hazelnuts 7.95

♦Garlic-Crusted Ahi Tuna*, creamy corn, wilted greens, feta, harissa 14.95

♦Local Heirloom Tomatoes, feta, poblano-avocado hummus, chive oil, sea salt, cracked black pepper, crostini 12.95

Housemade Vanilla Scones, seasonal curd, whipped cream, mint 10.95

Lemon Coffee Cake, cream cheese swirl, streusel, lemon glaze 9.95

♦Mediterranean Tapas, traditional hummus, prosciutto, poblano-avocado hummus, harissa chicken skewers, bruschetta relish, Sicilian meatballs, pita 16.95

♦Tuscan Short Rib Sliders, poblano-avocado hummus, parmesan crisp, truffled fries, parmesan-lime aïoli 13.95

Potato Leek Soup, chive oil 4.95/5.95

Soup for Today, Market Price


♦Rustic French Toast, strawberries, chocolate sauce, powdered sugar 10.95

Chorizo Scramble, housemade chorizo, scrambled eggs, cilantro, avocado, feta, salsa verde, GVG hashbrowns 12.95

Quiche, local heirloom tomato, local corn, applewood-smoked bacon, Red Lion cheddar, garden rocket salad 12.95

GVG Breakfast, scrambled eggs, applewood-smoked bacon, polenta, GVG hashbrowns 11.95

Shakshuka*, bacon wrapped smoked potato cakes, chorizo-tomato ragoût, fried egg, cilantro lime sauce 12.95

Avocado Ciabatta Toasts*, roasted tomato, poached eggs, hollandaise, garden rocket salad 11.95

Smoked Salmon Toast*, pumpernickel, avocado relish, red onion, cherry tomatoes, poached egg, chive crema, GVG hashbrowns 13.95

Eggs Benedict*, toasted challah bun, shaved Giacomo’s ham, poached eggs, hollandaise, GVG hashbrowns 11.95

Brioche Breakfast Sandwich, applewood-smoked bacon, scrambled eggs, sliced tomato, parmesan, garden rocket, tomato-cipollini onion aïoli, GVG hashbrowns 13.95


Warm Farro Salmon Salad*, heirloom tomato, local corn, red onion, lima beans, garden rocket, feta, pine nuts, garlic-oregano vinaigrette 16.95

Grilled Chicken Salad, spinach, romaine, strawberries, avocado, pistachios, feta, orange-honey vinaigrette 13.95

Mediterranean Shrimp Salad, romaine, chickpeas, Kalamata olives, heirloom tomato, cucumber ribbons, red onion, red bell pepper, feta, garlic-oregano vinaigrette 13.95

Summer Salmon Plate, za’atar spiced, chive oil, heirloom tomato, feta, poblano-avocado hummus, grilled pita 15.95

Parmesan Crusted Chicken, herb goat cheese, fried capers, lemon-garlic sauce, mashed potatoes, seasonal vegetable 14.95

Wood-Fired Grilled Salmon*, dill beurre blanc, polenta, seasonal vegetables 16.95

Crimson Lentil Vegetable Cakes, multigrain rice blend, wilted greens, spicy local corn relish, feta 13.95

Baked Pecan Crusted Trout, lemon beurre blanc, polenta, seasonal vegetable 15.95

Roasted Chicken Salad Croissant, hand-cut fries 11.95

Darn Good Burger*, herb mayonnaise, leaf lettuce, hand-cut fries; just ask for cheese 12.95

Heirloom Tomato Flatbread, GVG pizza sauce, applewood-smoked bacon, parmesan, fresh mozzarella 13.95

Zucchini Flatbread, whipped garlic ricotta, spring onions, olive oil, basil, parmesan 13.95

♦ Chef’s Features

Please let us know about your allergies. Some recipes may contain nuts or other allergens.
*Items are cooked to order or may contain raw ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness, especially if you have certain medical conditions.

™ & © 2021. This menu property of Quaintance-Weaver Restaurants, LLC., and unauthorized commercial use is forbidden.