SMALL PLATES

Blue Crab & Spinach Dip, lavosh 16

Truffled Fries, Parmesan-lime aïoli 9

♦ Panko Crusted Ahi Tuna*, Tuscan white bean ragout, wilted greens 17

Housemade Vanilla Scones, lemon curd, whipped cream 11

♦ Ricotta Olive Oil Coffee Cakes, rosemary-orange glaze 10

♦ Mediterranean Tapas, spring onion marinated chicken skewers, Muhammara, Spanish meatballs,
traditional hummus, goat cheese piquillo peppers, Italian sausage stuffed mushrooms, grilled pita 21

♦ Short Rib Sliders, plum wine glaze, Cambozola, truffled fries, Parmesan-lime aïoli 15

Potato Leek Soup, chive oil 5/6

Soup for Today, Market Price

Brunch

♦ GVG “Reuben” Benedict*, rustic pumpernickel, Giacomo’s corned beef & pastrami, poached eggs, sauerkraut,
Gruyère, zesty Russian dressing, hollandaise, GVG hashbrowns 18

♦ Rustic French Toast, brulèed banana, caramel 14

♦ Italian Sausage Hash*, Tuscan white bean ragout, roasted red peppers, wilted greens,
spring onion, mint-basil pesto, feta, sunny side eggs 16

♦ Applewood Smoked Bacon Quiche, roasted tomatoes, spinach, caramelized onions, basil,
Tickler cheddar, Parmesan, garden rocket salad 15

♦ Roasted Mushroom Toast*, rustic focaccia, Boursin, caramelized onions, poached eggs,
hollandaise, GVG hashbrowns 15

GVG Breakfast Flatbread, GVG pizza sauce, Italian sausage, roasted tomatoes,
Tickler cheddar, scrambled eggs, tomato-cipollini onion aïoli 15

Eggs Benedict*, toasted challah bun, shaved Giacomo’s ham, poached eggs, hollandaise, GVG hashbrowns 15

GVG Breakfast, scrambled eggs, applewood-smoked bacon, polenta, GVG hashbrowns 15

Avocado Ciabatta Toasts*, roasted tomatoes, poached eggs, hollandaise, garden rocket salad 15

LUNCH

♦ Warm Farro Salmon Salad*, fava beans, asparagus, roasted mushrooms, pine nuts,
garden rocket, feta, garlic-oregano vinaigrette 19
♦ Grilled Chicken Salad, mixed greens, crispy prosciutto, apple, candied walnuts, goat cheese, currant vinaigrette 15

♦ Mediterranean Shrimp Salad, garden rocket, chickpea & couscous pilaf, dried cherries,
kalamata olives, feta, garlic-oregano vinaigrette 16

♦ Grilled Tuna Salad*, mixed greens, asparagus, radish, avocado, herb croutons, mint-basil pesto 17

Parmesan Crusted Chicken, mashed potatoes, seasonal vegetable, herb goat cheese,
fried capers, lemon-garlic sauce 17

Wood-Fire Grilled Salmon*, polenta, seasonal vegetable, blue crab beurre blanc 19

♦ Spring Fritters, leeks, carrot, zucchini, chickpea & couscous pilaf, wilted greens, herb yogurt crema 17

Baked Pecan Crusted Trout, polenta, seasonal vegetable, lemon beurre blanc 18

Roasted Chicken Salad Croissant, hand-cut fries 14

Darn Good Burger*, herb mayonnaise, leaf lettuce, hand-cut fries (just ask for cheese) 14

♦ Wood-Fire Grilled Filet Mignon*, mashed potatoes, wilted greens, chimichurri 36

♦ Rotisserie Chicken Flatbread, GVG pizza sauce, roasted tomatoes, confit garlic, mozzarella,
Parmesan, mint-basil pesto 16

♦ Bianco Flatbread, Boursin, asparagus, spring onions, leeks, Parmesan, plum wine glaze 15