Brunch Menu

Join us for weekend brunch every Saturday and Sunday from 7 AM – 3:30 PM. 

 GVG named Top 100 Most Beloved Restaurants in America. Read more.

Happenings: Mad Hatter Tea

SMALL PLATES

Blue Crab and Spinach Dip, lavosh 16

Truffled Fries, Parmesan-lime aïoli 9

Panko Crusted Ahi Tuna*, caponata, wilted greens, pomegranate glaze 17

Housemade Vanilla Scones, strawberry curd, whipped cream 11

Blueberry Coffee Cakes, cream cheese glaze 10

Mediterranean Tapas, traditional hummus, caponata, Sicilian meatballs,
harissa chicken skewers, shrimp al ajillo, Italian sausage, grilled pita 20

Short Rib Sliders, pomegranate glaze, gorgonzola, truffled fries, Parmesan-lime aïoli 15

Potato Leek Soup, chive oil 5/6

Soup for Today, Market Price

Brunch

♦ Rustic French Toast, brûléed banana, caramel rum glaze, GVG vanilla ice cream 14

Toad In The Hole, two eggs fried in brioche toast, Italian sausage tomato compote, GVG hashbrowns 15

House-Made Chorizo Quiche, blistered cherry tomato, corn, zucchini, Manchego,
garden rocket salad 13

Crab Cake Benedict*, wilted greens, poached egg, hollandaise, GVG hashbrowns 17

Roasted Mushroom Toast, rustic focaccia, Boursin, caramelized onions, fried egg,
hollandaise, GVG hashbrowns 14

Avocado Ciabatta Toasts*, roasted tomatoes, poached eggs, hollandaise, garden rocket salad 14

Breakfast Flatbread, house-made Chorizo, Manchego, piquillo peppers, scrambled eggs,
GVG hashbrowns, hollandaise 14

Eggs Benedict*, toasted challah bun, shaved Giacomo’s ham, poached eggs, hollandaise, GVG hashbrowns 14

GVG Breakfast, scrambled eggs, applewood-smoked bacon, polenta, GVG hashbrowns 13

LUNCH

Warm Farro Salmon Salad*, blistered cherry tomato, corn, zucchini, pine nuts,
garden rocket, feta, garlic-oregano vinaigrette 19

Grilled Chicken Salad, spinach, local strawberries, blueberries, toasted pecans,
goat cheese, lemon vinaigrette 15

Mediterranean Shrimp Salad, garden rocket, mango, peppadew peppers,
cucumber, feta, mango vinaigrette 16

Crab Cakes, Mediterranean salad, traditional hummus, grilled pita 20

Parmesan Crusted Chicken, mashed potatoes, seasonal vegetable, herb goat cheese,
fried capers, lemon-garlic sauce 17

Wood-Fire Grilled Salmon*, polenta, seasonal vegetable, Sherry thyme butter 19

Vegetable Lentil Cakes, strawberry salad, asparagus, harissa, feta 17

Baked Pecan Crusted Trout, polenta, seasonal vegetable, lemon beurre blanc 18

Roasted Chicken Salad Croissant, hand-cut fries 13

Darn Good Burger*, herb mayonnaise, leaf lettuce, hand-cut fries (just ask for cheese) 14

Sicilian Beef Flatbread, GVG pizza sauce, caramelized onions, peppadew peppers,
mozzarella, Parmesan, garden rocket 16

Grilled Peach Flatbread, olive oil, red onion, gorgonzola, candied walnuts,
balsamic glaze, fresh basil 15

♦ Chef’s Features

Please let us know about your allergies. Some recipes may contain nuts or other allergens.
*Items are cooked to order or may contain raw ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness, especially if you have certain medical conditions.

™ & © 2024. This menu property of Quaintance-Weaver Restaurants, LLC., and unauthorized commercial use is forbidden.

Skip to content