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Beer Menu
NORTH CAROLINA BEER
Pale Ale, Oskar Blues “Dales” (6.5%) Brevard 6
Amber Ale, Highland “Gaelic Ale” (5.8%) Asheville 6
Porter, Foothills “People’s Porter” (5.8%) Winston-Salem 6
Hefeweizen, Four Saints “Hendricks” 16oz (4.2%) Asheboro 8
Hazy IPA, Wicked Weed “Perni-Haze” (6.9%) Asheville 8
Hazy IPA, Appalachian Mountain Brewery, “Low and Hazy” (4.1%) Boone 6
Brown Ale, Lonerider “Sweet Josie” 16oz (6.1%) Raleigh 8
Kölsch, Blowing Rock “Kölsch” (5.5%) Blowing Rock 5
Cider, Appalachian Mountain Brewery “Southern Apple” (5%) Boone 6
Pilsner, Fullsteam Brewery “Paycheck” (4.5%) Durham 6
CRAFT BEER
Seasonal Gose, Anderson Valley “128 Session Series” (4.2%) California 6
Hard Seltzer, Truly “Wild Berry” 16oz (5.0%) Massachusetts 6
Witbier, Allagash “White” (5.2%) Maine 8
Lager, Fair Isle “House Lager” 16oz (4.9%) Washington 7
IPA, Bell’s “Two Hearted Ale” (7.0%) Michigan 6
Trappist Ale, Chimay Red “Dubbel” (7%) Belgium 15
Trappist Ale, Rochefort 10 (11.3%) Belgium 17
Stout, Founders “Breakfast Stout” (8.3%) Michigan 9
Flemish Sour Ale, Rodenbach Brewery “Grand Cru” (6%) Belgium 14
IPA (Non-Alcoholic), Athletic Brewing “Free Wave” (<0.5%) Connecticut 6
Blonde Ale (Non-Alcoholic), Partake Brewing (<0.5%) Canada 6
DOMESTIC & IMPORT BEER
Budweiser (5.0%) 4 Bud Light (4.2%) 4
Coors Light (4.2%) 4 Michelob Ultra (4.2%) 4
Miller Lite (4.2%) 4 Corona (4.6%) 6
Stella Artois (5.0%) 6 Guinness Draught (4.2%) 8
Heineken (5.0%) 6 Heineken N/A (0.0%) 6
DRAFT BEER
Ask about our current Draft Beer Selections
* Denotes a larger format bottle.
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