We are offering a special Valentine’s Menu along with our regular dinner menu on February 9, 10, 14, 16 & 17!
Make your reservation online through OpenTable! Reservations fill up quickly!
Holiday Dining
Valentine’s Menu 2018
Appetizer
Baked Sherry-Thyme Buttered Oysters
14.95
Entrees
Brandied Scallop & Shrimp Angel Hair Pasta
with roasted tomato-saffron cream, rocket pesto and shaved Parmesan
30.95
Sous Vide NY Strip Steak & Seared Smoked Paprika Lobster Tail
with truffle-chive mashed potatoes and wilted greens
34.95
Dessert
Strawberry Champagne Zabaglione Tart
in an almond crust with chocolate sauce
7.95
Please let us know about your allergies. Some recipes may contain nuts or other allergens.