Breakfast Menu

Join us for breakfast Monday – Friday 7 AM – 10 AM and brunch Saturday-Sunday 7 AM – 3:30 PM.

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ENTREES

GVG Breakfast, scrambled eggs, applewood-smoked bacon, polenta, GVG hashbrowns 13

Rustic French Toast, raspberries, white chocolate cream cheese glaze 13

Giacomo’s Ham & Gruyère Omelet, mushrooms, onion, GVG hashbrowns 14

Avocado Ciabatta Toasts*, roasted tomatoes, poached eggs, hollandaise, GVG hashbrowns 14

Eggs Benedict*, toasted challah bun, shaved Giacomo’s ham, poached eggs, hollandaise, GVG hashbrowns 13

Steel Cut Oats, pecans, brown sugar 8

Housemade Vanilla Scones, passion fruit curd 11

Lemon Cream Cheese Coffee Cake, lemon glaze 10

Short Rib Benedict*, toasted challah bun, caramelized onions, poached eggs, hollandaise, GVG hashbrowns 16

Balkan Beef Quiche, roasted red peppers, spinach, feta, GVG hashbrowns 13

A LA CARTE

Bagel 3
cream cheese

Cereal 5
Fruit Loops, Corn Flakes, Raisin Bran, Cheerios

Croissant 4
butter & preserves

Greek Yogurt 7
housemade granola

Whole Fruit 3
apple, orange, banana

Sliced Fruit 4

Berries 5

Grits 4

Sausage Links 4

Turkey Sausage 5

Applewood-Smoked Bacon 4

Breads 3
white, wheat, rye, english muffin, gluten-free

Please let us know about your allergies. Some recipes may contain nuts or other allergens.
*Items are cooked to order or may contain raw ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness, especially if you have certain medical conditions.

™ & © 2023. This menu property of Quaintance-Weaver Restaurants, LLC., and unauthorized commercial use is forbidden.