Breakfast Menu

Join us for breakfast Monday – Friday and brunch Saturday-Sunday 7 AM – 3:30 PM.

We’re Hiring: Wanted…Energetic, Focused, Friendly People! See openings and apply online!

ENTREES

GVG Breakfast, scrambled eggs, applewood-smoked bacon, polenta, GVG hashbrowns 12.95

Rustic French Toast, caramel sauce, apple compote, cinnamon whipped cream 11.95

Short Rib Hash, poached eggs, GVG hashbrowns, roasted red pepper, hollandaise 13.95

Giacomo’s Ham & Gruyère Omelet, mushrooms, onion, GVG hashbrowns 12.95

Avocado Ciabatta Toasts*, roasted tomato, poached eggs, hollandaise, GVG hashbrowns 12.95

Eggs Benedict*, toasted challah bun, shaved Giacomo’s ham, poached eggs, hollandaise, GVG hashbrowns 12.95

Steel Cut Oats, pecans, brown sugar 7.95

Apple Coffee Cake, streusel, chai spice glaze 9.95

Chorizo Scramble, housemade chorizo, scrambled eggs, cilantro, avocado, feta, salsa verde, GVG hashbrowns 13.95

♦Bacon & Parmesan-Romano Quiche, sweet potato, caramelized onions, green onions, garden rocket salad 12.95

Roasted Mushroom Toast*, pumpernickel, Boursin, caramelized onion, fried egg, hollandaise, GVG hashbrowns 13.95

A LA CARTE

Bagel 2.95
cream cheese

Cereal 4.95
(Fruit Loops, Special K, Raisin Bran, Cheerios)

Croissant 3.95
butter & preserves

Greek Yogurt 6.95
housemade granola

Whole Fruit 2.95
apple, orange, banana

Sliced Fruit 3.95

Berries 4.95

Grits 3.95

Sausage Links 3.95

Turkey Sausage 3.95

Toast 2.95
white, wheat, rye, gluten-free

Applewood-Smoked Bacon 3.95

Please let us know about your allergies. Some recipes may contain nuts or other allergens.
*Items are cooked to order or may contain raw ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness, especially if you have certain medical conditions.

™ & © 2021. This menu property of Quaintance-Weaver Restaurants, LLC., and unauthorized commercial use is forbidden.