Breakfast Menu

Join us for breakfast Monday – Friday 7 AM – 10 AM and brunch Saturday-Sunday 7 AM – 3:30 PM.

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GVG Breakfast, scrambled eggs, applewood-smoked bacon, polenta, GVG hashbrowns 13

Rustic French Toast, strawberries, chocolate sauce, powdered sugar 13

Giacomo’s Ham & Gruyère Omelet, mushrooms, onion, GVG hashbrowns 14

Avocado Ciabatta Toasts*, roasted tomatoes, poached eggs, hollandaise, GVG hashbrowns 14

Eggs Benedict*, toasted challah bun, shaved Giacomo’s ham, poached eggs, hollandaise, GVG hashbrowns 13

Steel Cut Oats, pecans, brown sugar 8

Housemade Vanilla Scones, strawberry curd 11

Raspberry Coffee Cakes, lemon glaze 10

Roasted Mushroom Toast, rustic focaccia, Boursin, caramelized onions, fried egg, hollandaise, GVG hashbrowns 15

Applewood-Smoked Bacon Quiche, Tickler cheddar, caramelized onions, roasted tomatoes, GVG hashbrowns 13

Short Rib Hash, GVG hashbrowns, caramelized onions, roasted red bell pepper, over-easy eggs, hollandaise 15


Bagel 3
cream cheese

Cereal 5
Fruit Loops, Corn Flakes, Raisin Bran, Cheerios

Croissant 4
butter & preserves

Greek Yogurt 7
housemade granola

Whole Fruit 3
apple, orange, banana

Sliced Fruit 4

Berries 5

Grits 4

Sausage Links 4

Turkey Sausage 5

Applewood-Smoked Bacon 4

Breads 3
white, wheat, rye, english muffin, gluten-free

Please let us know about your allergies. Some recipes may contain nuts or other allergens.
*Items are cooked to order or may contain raw ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness, especially if you have certain medical conditions.

™ & © 2023. This menu property of Quaintance-Weaver Restaurants, LLC., and unauthorized commercial use is forbidden.

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