Join us for breakfast Monday – Friday 7 AM – 10 AM and brunch Saturday-Sunday 7 AM – 3:30 PM.
GVG named Top 100 Most Beloved Restaurants in America. Read more.
Join us for breakfast Monday – Friday 7 AM – 10 AM and brunch Saturday-Sunday 7 AM – 3:30 PM.
GVG named Top 100 Most Beloved Restaurants in America. Read more.
GVG Breakfast, scrambled eggs, applewood-smoked bacon, polenta, GVG hashbrowns 13
Rustic French Toast, warm berry compote, savory labneh 14
Giacomo’s Ham & Gruyère Omelet, mushrooms, onion, GVG hashbrowns 14
Avocado Ciabatta Toasts*, roasted tomatoes, poached eggs, hollandaise,
GVG hashbrowns 14
Eggs Benedict*, toasted challah bun, shaved Giacomo’s ham, poached eggs,
hollandaise, GVG hashbrowns 14
Steel Cut Oats, pecans, brown sugar 8
Housemade Vanilla Scones, lime curd, whipped cream 11
Raspberry Lemon Coffee Cakes, lemon glaze 10
Shaved Beef Benedict*, toasted challah bun, poached eggs, hollandaise, GVG hashbrowns 17
Applewood-Smoked Bacon Quiche, heirloom tomatoes, poblano pepper,
basil, green onion, aged cheddar, Parmesan, GVG hashbrowns 13
Smoked Salmon Toasts, charred leek Boursin, fried capers, red onion,
hard-boiled egg, dill, GVG hashbrowns 14
Bagel 3
cream cheese
Cereal 5
Fruit Loops, Special K, Raisin Bran, Cheerios
Croissant 4
butter & preserves
Greek Yogurt 7
housemade granola
Whole Fruit 3
apple, orange, banana
Sliced Fruit 4
Berries 5
Grits 4
Sausage Links 4
Turkey Sausage 5
Applewood-Smoked Bacon 4
Breads 3
white, wheat, rye, english muffin, gluten-free
Please let us know about your allergies. Some recipes may contain nuts or other allergens.
*Items are cooked to order or may contain raw ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness, especially if you have certain medical conditions.
™ & © 2024. This menu property of Quaintance-Weaver Restaurants, LLC., and unauthorized commercial use is forbidden.