Breakfast Menu

ENTREES

GVG Breakfast, scrambled eggs, applewood-smoked bacon, polenta, GVG hashbrowns 15

Rustic French Toast, cinnamon sugar, cream cheese glaze 14

Giacomo’s Ham & Gruyère Omelet, mushrooms, green onions, GVG hashbrowns 15

Avocado Ciabatta Toasts*, roasted tomatoes, poached eggs, hollandaise,
GVG hashbrowns 16

Eggs Benedict*, toasted challah bun, shaved Giacomo’s ham, poached eggs,
hollandaise, GVG hashbrowns 15

Steel Cut Oats, pecans, brown sugar 8

Housemade Vanilla Scones, lemon curd, whipped cream 12

Pistachio Coffee Cakes, vanilla bean glaze 11

Short Rib Benedict
*, toasted challah bun, caramelized onions,
poached eggs, hollandaise, GVG hashbrowns 17

Balkan Beef Quiche
, spinach, caramelized onions, feta, GVG hashbrowns 15

Housemade Chorizo Hash*, caramelized onions, sweety drop peppers,
sunny side-up eggs, avocado, rosemary salsa verde, GVG hashbrowns 17

A LA CARTE

Bagel 5
cream cheese

Cereal Selection 5
(please ask your server)

Croissant 5
butter & preserves

Greek Yogurt 7
housemade granola

Whole Fruit 3
apple, orange, banana

Sliced Fruit 4

Berries 6

Grits 4

Sausage Links 5

Turkey Sausage 5

Applewood-Smoked Bacon 5

Breads 4
white, wheat, rye, english muffin, gluten-free

Please let us know about your allergies. Some recipes may contain nuts or other allergens.
*Items are cooked to order or may contain raw ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness, especially if you have certain medical conditions.

™ & © 2026. This menu property of Quaintance-Weaver Restaurants, LLC., and unauthorized commercial use is forbidden.

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