Join us for breakfast Monday – Friday 7 AM – 10 AM and brunch Saturday-Sunday 7 AM – 3:30 PM.
GVG named Top 100 Most Beloved Restaurants in America. Read more.
Happenings: Romance Packages | We’re hiring! Apply now!
Join us for breakfast Monday – Friday 7 AM – 10 AM and brunch Saturday-Sunday 7 AM – 3:30 PM.
GVG named Top 100 Most Beloved Restaurants in America. Read more.
Happenings: Romance Packages | We’re hiring! Apply now!
GVG Breakfast, scrambled eggs, applewood-smoked bacon, polenta, GVG hashbrowns 13
Rustic French Toast, strawberries, chocolate sauce, powdered sugar 13
Giacomo’s Ham & Gruyère Omelet, mushrooms, onion, GVG hashbrowns 14
Avocado Ciabatta Toasts*, roasted tomatoes, poached eggs, hollandaise, GVG hashbrowns 14
Eggs Benedict*, toasted challah bun, shaved Giacomo’s ham, poached eggs, hollandaise, GVG hashbrowns 13
Steel Cut Oats, pecans, brown sugar 8
Housemade Vanilla Scones, strawberry curd 11
Raspberry Coffee Cakes, lemon glaze 10
Roasted Mushroom Toast, rustic focaccia, Boursin, caramelized onions, fried egg, hollandaise, GVG hashbrowns 15
Applewood-Smoked Bacon Quiche, Tickler cheddar, caramelized onions, roasted tomatoes, GVG hashbrowns 13
Short Rib Hash, GVG hashbrowns, caramelized onions, roasted red bell pepper, over-easy eggs, hollandaise 15
Bagel 3
cream cheese
Cereal 5
Fruit Loops, Corn Flakes, Raisin Bran, Cheerios
Croissant 4
butter & preserves
Greek Yogurt 7
housemade granola
Whole Fruit 3
apple, orange, banana
Sliced Fruit 4
Berries 5
Grits 4
Sausage Links 4
Turkey Sausage 5
Applewood-Smoked Bacon 4
Breads 3
white, wheat, rye, english muffin, gluten-free
Please let us know about your allergies. Some recipes may contain nuts or other allergens.
*Items are cooked to order or may contain raw ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness, especially if you have certain medical conditions.
™ & © 2023. This menu property of Quaintance-Weaver Restaurants, LLC., and unauthorized commercial use is forbidden.