ENTREES

GVG Breakfast, scrambled eggs, applewood-smoked bacon, polenta, GVG hashbrowns 15

Rustic French Toast, brulèed banana, caramel 14

Giacomo’s Ham & Gruyère Omelet, mushrooms, green onion, GVG hashbrowns 14

Avocado Ciabatta Toasts*, roasted tomatoes, poached eggs, hollandaise, garden rocket salad 15

Eggs Benedict*, toasted challah bun, shaved Giacomo’s ham, poached eggs,
hollandaise, GVG hashbrowns 15

Steel Cut Oats, pecans, brown sugar 8

Housemade Vanilla Scones, lemon curd, whipped cream 11

Ricotta Olive Oil Coffee Cakes, rosemary-orange glaze 10

GVG “Reuben” Benedict*, rustic pumpernickel, Giacomo’s corned beef & pastrami, poached eggs, sauerkraut,
Gruyère, zesty Russian dressing, hollandaise, GVG hashbrowns 18

Applewood Smoked Bacon Quiche, roasted tomatoes, spinach, caramelized onions, basil,
Tickler cheddar, Parmesan, garden rocket salad 15

Italian Sausage Hash*, Tuscan white bean ragout, roasted red peppers, wilted greens,
spring onion, mint-basil pesto, feta, sunny side eggs 16

A LA CARTE

Bagel 3
cream cheese

Cereal 5
Fruit Loops, Special K, Raisin Bran, Cheerios

Croissant 4
butter & preserves

Greek Yogurt 7
housemade granola

Whole Fruit 3
apple, orange, banana

Sliced Fruit 4

Berries 5

Grits 4

Sausage Links 4

Turkey Sausage 5

Applewood-Smoked Bacon 4

Breads 3
white, wheat, rye, english muffin, gluten-free