Join us for breakfast Monday – Friday 7 AM – 10 AM and brunch Saturday-Sunday 7 AM – 3:30 PM.
We’re Hiring: Wanted…Energetic, Focused, Friendly People! See openings and apply online!
Breakfast Menu
ENTREES
GVG Breakfast, scrambled eggs, applewood-smoked bacon, polenta, GVG hashbrowns 11.95
Rustic French Toast, strawberries, chocolate sauce, powdered sugar 10.95
Short Rib Hash, poached eggs, GVG hashbrowns, roasted red pepper, hollandaise 13.95
Giacomo’s Ham & Gruyère Omelet, mushrooms, onion, GVG hashbrowns 11.95
Avocado Ciabatta Toasts*, roasted tomato, poached eggs, hollandaise, GVG hashbrowns 11.95
Eggs Benedict*, toasted challah bun, shaved Giacomo’s ham, poached eggs, hollandaise, GVG hashbrowns 11.95
Steel Cut Oats, pecans, brown sugar 6.95
Lemon Coffee Cake, cream cheese swirl, streusel, lemon glaze 9.95
Chorizo Scramble, housemade chorizo, scrambled eggs, cilantro, avocado, feta, salsa verde, GVG hashbrowns 12.95
Moroccan Breakfast Bowl, egg whites, chickpeas, spinach, farro, grilled chicken, chive crema 12.95
Quiche, local heirloom tomato, corn, applewood-smoked bacon, Red Lion cheddar, GVG hashbrowns 12.95
Smoked Salmon Toast, pumpernickel, avocado relish, red onion, cherry tomatoes, poached egg, chive crema, GVG hashbrowns 13.95
A LA CARTE
Bagel 2.95
cream cheese
Cereal 4.95
(Fruit Loops, Special K, Raisin Bran, Cheerios)
Croissant 3.95
butter & preserves
Greek Yogurt 6.95
housemade granola
Whole Fruit 2.95
apple, orange, banana
Sliced Fruit 3.95
Berries 4.95
Grits 3.95
Sausage Links 4.95
Turkey Sausage 4.95
Toast 2.95
white, wheat, rye, gluten-free
Applewood-Smoked Bacon 3.95
Please let us know about your allergies. Some recipes may contain nuts or other allergens.
*Items are cooked to order or may contain raw ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness, especially if you have certain medical conditions.
™ & © 2021. This menu property of Quaintance-Weaver Restaurants, LLC., and unauthorized commercial use is forbidden.