ENTREES

GVG Breakfast, scrambled eggs, applewood-smoked bacon,
polenta, GVG hashbrowns 15

Rustic French Toast, blueberry compote, lemon labneh 14

Giacomo’s Ham & Gruyère Omelet, mushrooms, green onions, GVG hashbrowns 14

Avocado Ciabatta Toasts*, roasted tomatoes, poached eggs, hollandaise,
GVG hashbrowns 15

Eggs Benedict*, toasted challah bun, shaved Giacomo’s ham, poached eggs,
hollandaise, GVG hashbrowns 15

Steel Cut Oats, pecans, brown sugar 8

Housemade Vanilla Scones, peach curd, whipped cream 11

Lemon Coffee Cakes, cream cheese swirl, streusel, lemon cream cheese glaze 10

Short Rib Benedict*, toasted challah bun, poached eggs, hollandaise, GVG hashbrowns 16

Applewood-Smoked Bacon Quiche, heirloom tomato, poblano pepper, basil,
green onions, Tickler cheddar, Parmesan, GVG hashbrowns 15

Toad in the Hole*, two eggs fried in brioche toast, sweet Italian sausage
& charred tomato compote, GVG hashbrowns 15

A LA CARTE

Bagel 3
cream cheese

Cereal Selection 5
(please ask your server)

Croissant 5
butter & preserves

Greek Yogurt 7
housemade granola

Whole Fruit 3
apple, orange, banana

Sliced Fruit 4

Berries 5

Grits 4

Sausage Links 4

Turkey Sausage 5

Applewood-Smoked Bacon 4

Breads 3
white, wheat, rye, english muffin, gluten-free