Join us for breakfast Monday – Friday 7 AM – 10 AM and brunch Saturday-Sunday 7 AM – 3:30 PM
Breakfast Menu
BREAKFAST
Housemade Vanilla Scones, pomegranate curd, whipped cream 12
Almond-Cardamom Coffee Cakes, ginger glaze 11
GVG Breakfast, scrambled eggs, applewood-smoked bacon
polenta, GVG hashbrowns 15
Blue Crab Quiche, roasted red peppers, caramelized onions
asparagus, Gruyère, Parmesan, GVG hashbrowns 15
Rustic French Toast, brown butter fig syrup, walnuts 14
Roasted Mushroom Toast*, focaccia, whipped feta, caramelized onions
poached eggs, hollandaise, GVG hashbrowns 15
Giacomo’s Ham & Gruyère Omelet, mushrooms, green onions
GVG hashbrowns 15
Eggs Benedict*, toasted challah bun, shaved Giacomo’s ham
poached eggs, hollandaise, GVG hashbrowns 15
Steel Cut Oats, pecans, brown sugar 8
Shakshuka*, polenta, Italian sausage-tomato ragout
sunny-side up egg, Aleppo chili aïoli, crostini 15
Avocado Ciabatta Toasts*, roasted tomatoes, poached eggs
hollandaise, GVG hashbrowns 16
Sides
Bagel 5
cream cheese
Cereal Selection 5
(please ask your server)
Croissant 5
butter & preserves
Greek Yogurt 7
housemade granola
Whole Fruit 3
apple, orange, banana
Sliced Fruit 4
Berries 6
Grits 4
Sausage Links 5
Turkey Sausage 5
Applewood-Smoked Bacon 5
Breads 4
white, wheat, rye
english muffin, gluten-free
Please let us know about your allergies. Some recipes may contain nuts or other allergens.
*Items are cooked to order or may contain raw ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness, especially if you have certain medical conditions.
™ & © 2026. This menu property of Quaintance-Weaver Restaurants, LLC., and unauthorized commercial use is forbidden.