Featuring an eclectic array of jazz artists, performing on select Saturdays, in the styles of contemporary jazz.
Cocktails and Jazz: Thursdays from 6:00 – 9:00 PM & Select Saturdays 7:00 – 10:00 PM
Upcoming Events: Cocktails & Jazz (Thursdays) | Wizard of Oz Tea 11/9 | GVG Thanksgiving to Go – Order Now |
Holiday Nutcracker Tea Sundays, 11/30 – 12/21
GREAT NEWS!: Dennis and Nancy receive the 2025 Stanley Frank Economic and Workforce Development Award
Truffled Fries
Warm Blue Crab and Spinach Tarts
Traditional Hummus
grilled pita
Lemon-Rosemary Chicken Skewers
Lamb Cigars
spiced saffron yogurt
Wood-Fire Baked Shrimp Saganaki
tomato-pepper ragout, Kalamata olives, feta, mint, crostini
Smoked Salmon*
cucumber, dill cream, fried capers
Crispy Shishito Peppers
sea salt
Salted Marcona Almonds
Short Rib Sliders
spiced saffron yogurt, feta
Two 20 • Three 26
Falling Down South
Disaronno, Cranberry Juice, Lemon,
Lunetta Prosecco; up 13
Poke the Bear
Elijah Craig, Honey Sage, Lemon; rocks 14
The French Essence
Tito’s, Grapefruit Juice, Honey Sage,
Roses Lime, Ginger Beer; tall 14
(Available as Zero Proof)
Old Fashioned
Maker’s Mark, Angostura Bitters, Orange Segment,
Luxardo Cherry, Raw Sugar; rocks 12
The Dirty Dance
Grey Goose, Olive Juice, Shaken up; Choice of Pimento,
Blue Cheese, or Bacon Blue Cheese Stuffed Olives 12
Please let us know about your allergies. Some recipes may contain nuts or other allergens.
*Items are cooked to order or may contain raw ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness,
especially if you have certain medical conditions.
