Our late-night bar menu is perfect for an evening snack or share with friends after a late night of it. Available Sunday until 11 PM and Monday – Saturday until 12 AM.
Happenings: Current Features
Calamari with harissa sauce 9.95
Sherry Braised Short Rib Sliders, caramelized onions, Cambozola, port wine reduction, brioche buns, truffled fries 13.95
Potato Leek Soup 4.95/ 5.95
Garlic Crusted Ahi Tuna*, lemon-white bean puree, tomato-chili compote, shaved Parmesan 13.95
Truffled Fries with Parmesan-lime aïoli 8.95
Blue Crab and Spinach Dip with crispy lavosh 12.95
Dip Duo, traditional hummus with smoked paprika and extra virgin olive oil, lemon-white bean with tomato-chili compote, crispy lavosh 12.95
Rotisserie Chicken Sandwich with hand-cut fries 13.95
Housemade Seasonal Flatbread 13.95
Roasted Chicken Salad Croissant with hand-cut fries 11.95
Peasant Chicken Salad, sun-dried tomatoes, artichokes, kalamata olives, capers and herb croutons tossed with greens and sun-dried tomato dressing 12.95
Sherry-Rosemary Braised Beef Short Ribs, creamy polenta, roasted fall vegetables, wilted greens 30.95
Vanilla Bean Crème Brûlée, caramelized sugar, vanilla bean custard, raspberry coulis 7.95
Frozen Nutty Irishman, chocolate cake, Irish cream mousse, crushed English toffee, crème anglaise, chocolate sauce 7.95
♦ Chef’s Features Chef’s features November 28 – January 15
Please let us know about your allergies. Some recipes may contain nuts or other allergens.
*Items are cooked to order or may contain raw ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness, especially if you have certain medical conditions.