Late Night Menu

Our late-night bar menu is perfect for an evening snack or share with friends after a late night of it. Available Sunday until 11 PM and Monday – Saturday until 12 AM.

Holiday Hours: Green Valley Grill is open noon – 8 PM on Thanksgiving and Christmas Day (serving their dinner menus plus a special “traditional favorites” menu), and the bar remains open until 10 PM. New Year’s Eve, we’ll serve our full dinner menu, plus a special menu, and the bar will be open until 1 AM. On January 1, we’ll serve brunch from 9 AM – 4 PM.

SMALL BITES & PLATES

Calamari Fritti with harissa sauce 9.95

♦Sherry Braised Short Rib Sliders with caramelized onions, Cambozola and plum jam on brioche buns, served with truffled fries 13.95

♦Garlic Crusted Ahi Tuna* with cauliflower puree, spicy chorizo vinaigrette, shaved Parmesan and cilantro 13.95

Truffled Fries with Parmesan-lime aïoli 7.95

Blue Crab and Spinach Dip with crispy lavosh 12.95

♦Hummus Duo,traditional hummus with smoked paprika and extra virgin olive oil and a walnut, pomegranate and red pepper muhammara, served with crispy lavosh 12.95

Moroccan Beef Meatballs with tzatziki sauce, crumbled feta and crostini 12.95

Potato Leek Soup 4.95/5.95

Soup for Today Market Price

SALADS, SANDWICHES & FLATBREADS

GVG Caesar 5.50

Simple Tossed Salad with house vinaigrette 3.50

♦Lemon Garlic Shrimp Salad with curried chickpeas, mango, roasted cauliflower, spinach, crumbled feta and lemon vinaigrette 13.95

Peasant Chicken Salad, sun-dried tomatoes, artichokes, kalamata olives, capers and herb croutons tossed with greens and sun-dried tomato dressing 12.95

Crispy Chicken & Bacon Sandwich on focaccia with shaved Parmesan, baby arugula and roasted tomato-cipollini onion aïoli, with hand-cut fries 12.95

Roasted Chicken Salad Croissant with hand-cut fries 11.95

♦Duck Bacon & Fig Flatbread with arugula, fresh mozzarella and fig balsamic 13.95

♦Truffled Mushroom & Roasted Cauliflower Flatbread with mozzarella and fresh chives 13.95

♦ Chef’s Features September 27 – November 28

Please let us know about your allergies. Some recipes may contain nuts or other allergens.
*Items are cooked to order or may contain raw ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness, especially if you have certain medical conditions.