Late Night Menu

Late Night Menu

Calamari, harissa sauce 10.95

Madeira-Thyme Braised Beef Short Rib Sliders, brioche buns, caramelized onion, black pepper aïoli, Parmesan crisps, truffled fries, Parmesan-lime aïoli 13.95

Potato Leek Soup, chive oil 4.95/ 5.95

Garlic Crusted Ahi Tuna*, creamy polenta, harissa sauce, shaved Parmesan, cilantro 13.95

Truffled Fries, Parmesan-lime aïoli 8.95

Blue Crab and Spinach Dip, crispy lavosh 12.95

Dip Duo, Greek feta dip, traditional hummus with smoked paprika and extra virgin olive oil, crispy lavosh 12.95

Rotisserie Chicken Sandwich, hand-cut fries 13.95

Housemade Seasonal Flatbread 13.95

Roasted Chicken Salad Croissant, hand-cut fries 11.95

Peasant Chicken Salad, romaine, artichokes, sun-dried tomatoes, kalamata olives, capers, herb croutons, sun-dried tomato vinaigrette 12.95

Madeira-Thyme Braised Beef Short Ribs, polenta, wilted greens 30.95

Vanilla Bean Crème Brûlée, chilled vanilla bean custard with caramelized sugar and raspberry coulis 7.95

Frozen Nutty Irishman, chocolate cake, Irish cream mousse, crushed English toffee, crème anglaise, chocolate sauce 7.95

♦ Chef’s Features March 4 – April 14

Please let us know about your allergies. Some recipes may contain nuts or other allergens.
*Items are cooked to order or may contain raw ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness, especially if you have certain medical conditions.

™ & © 2020. This menu property of Quaintance-Weaver Restaurants, LLC., and unauthorized commercial use is forbidden.