Green Valley Grill Restaurant, Greensboro
Greensboro, North Carolina Restaurant & Bar next to O.Henry Hotel | Phone: 336-854-2015
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Menus & Wine List
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Current Menus
Dinner | Lunch | Brunch | Dessert | Bar | O.Henry Afternoon Tea |
(Please let us know about your allergies so we can create something special for you!)

Wine List
Our extensive wine list receives the Wine Spectator Award of Excellence each year. Take a look at our current wine offerings, including hundreds of selections and 75 by the glass! Have your own private wine tasting with our Wine Flights.
Complete Wine List with Wine Flights & Reserve List (PDF)

Chef’s Special Features June 18-August 5, 2014


Southern Living Buttermilk Pound Cake, inspired by our Southern Living partners with macerated blackberries, crème anglaise and GVG peach sorbet


Short Rib Sliders, Certified Angus Beef ® with caramelized onions and spicy whipped feta on brioche buns, served with truffle fries


Pan Seared Smoked Paprika Dusted Scallops with creamy corn, bacon and chives over sautéed spinach topped with wilted heirloom tomatoes


Heirloom Tomato Flatbread with applewood smoked bacon and fresh mozzarella


Garlic Crusted Ahi Tuna with creamy corn, lemon-chili aïoli, shaved Parmesan and green onions


Mediterranean Tapas with Za’atar spiced tomatoes, Sicilian meatballs, hummus, Serrano ham, spicy whipped feta, warm olives and grilled pita


Grilled Summer Vegetable Flatbread with fresh mozzarella, spicy whipped feta and green onion-cilantro pesto


Chocolate Cheesecake with graham cracker crust, toasted meringue and caramel sauce


Italian Sausage and Grilled Zucchini Quiche with caramelized onions and aged cheddar, served with arugula salad (lunch)


Meatball Tagliatelle Pasta with smoked perlini, Sicilian meatballs and ribbons of zucchini in a spicy Tuscan marinara


Grilled Heirloom Tomato and Aged Cheddar Sandwich served with hand-cut fries (lunch)


Wood-Fired Rotisserie Chicken with blistered cherry tomatoes and Madeira spiked beurre blanc over mashed potatoes and seasonal vegetable


Grilled Salmon and Warm Farro “Salad” with grilled summer vegetables, pine nuts and feta tossed with garlic-oregano vinaigrette (lunch)


Crispy Housemade Ricotta Stuffed Eggplant with tomato-mushroom ragout over grilled summer vegetable couscous

A Few Menu Longtime Favorites


Parmesan Crusted Chicken layered with herbed goat cheese, topped with fried capers and lemon garlic sauce, over mashed potatoes and seasonal vegetable


Rich Chocolate Cake, chocolate cake layered with a mocha cream filling, iced with ganache and finished with crème anglaise, raspberry and chocolate sauces


Frozen Nutty Irishman, chocolate cake layered with Irish cream mousse and crushed English toffee, finished with crème anglaise and chocolate sauce

 

See Chefs Selections from Previous Menus

 


Green Valley Grill
Fine Dining Restaurant at Friendly Shopping Center
622 Green Valley Road, Greensboro, NC 27408
Phone: 336-854-2015 | FAX: 336-544-9000 | gvgrill@qwrh.com