Greensboro, North Carolina, Restaurant & Bar next to O.Henry Hotel | Phone: 336-854-2015
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Menus & Wine List
Buying Local Food | Afternoon Tea | Online Reservations | Chef Leigh Hesling

Current Menus
Dinner | Lunch | Brunch | Dessert | Bar | O.Henry Afternoon Tea |
(Please let us know about your allergies so we can create something special for you!)

Wine List
Our extensive wine list receives the Wine Spectator Award of Excellence each year. Take a look at our current wine offerings, including hundreds of selections and 75 by the glass! Have your own private wine tasting with our Wine Flights.
Complete Wine List with Wine Flights & Reserve List (PDF)

Chef’s Special Features November 12, 2014-January 6, 2015


Short Rib Sliders, Certified Angus Beef® with caramelized onions and Cambozola on brioche buns, served with truffle fries


Prince Edward Island Mussels steamed in sherry with house-cured pancetta, marinara, fresh cilantro and crostini


Lamb Phyllo Cigars with charmoula aïoli


Garlic Crusted Ahi Tuna over chickpea salad with toasted cumin vinaigrette, shaved Parmesan, chili aïoli and cilantro


Pesto Flatbread with roasted red pepper, caramelized onion and fresh mozzarella


Prosciutto and Fig Flatbread with crumbled Gorgonzola


Mediterranean Tapas, lamb phyllo cigar with charmoula, chickpea salad, hummus, prosciutto, marinated labneh, tzatziki and grilled pita


Pan Seared Sea Scallops with house-cured pancetta vinaigrette over polenta and wilted greens


Moroccan Spiced Lamb Chops over chickpea salad with marinated labneh, tzatziki and wilted greens


Wood-Fired Rotisserie Chicken with caramelized Madeira pearl onion demi-glace, mashed potatoes and seasonal vegetable


Southern Living Eggnog Cheesecake, inspired by our Southern Living partners, with gingersnap crust, cranberry sauce and GVG spiced rum ice cream


Southern Living Fig Cake, inspired by our Southern Living partners, with toffee sauce and GVG vanilla ice cream


GVG Dessert Sampler: Eggnog Cheesecake, Frozen Nutty Irishman, Rustic Apple Tart, Vanilla Bean Crème Brûlée


Sautéed Shrimp and Spicy Chickpea Panzanella Salad with avocado, red onion, crispy croutons and toasted cumin vinaigrette (lunch)


Giacomo’s Italian Sausage, Mushroom and Gruyère Quiche with arugula salad


Calzone with rotisserie chicken, mushrooms, roasted tomatoes, ricotta and chili oil, served with spicy Tuscan marinara and mixed greens (lunch)

A Few Menu Longtime Favorites


Parmesan Crusted Chicken layered with herbed goat cheese, topped with fried capers and lemon garlic sauce, over mashed potatoes and seasonal vegetable


Rich Chocolate Cake, chocolate cake layered with a mocha cream filling, iced with ganache and finished with crème anglaise, raspberry and chocolate sauces


Frozen Nutty Irishman, chocolate cake layered with Irish cream mousse and crushed English toffee, finished with crème anglaise and chocolate sauce

 

See Chefs Selections from Previous Menus

 


Green Valley Grill
Fine Dining Restaurant at Friendly Shopping Center
622 Green Valley Road, Greensboro, NC 27408
336-854-2015 | FAX: 336-544-9000 | gvgrill@qwrh.com