Green Valley Grill Restaurant, Greensboro
Greensboro, North Carolina Restaurant & Bar next to O.Henry Hotel | Phone: 336-854-2015
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Menus & Wine List
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Current Menus
Dinner | Lunch | Brunch | Dessert | Bar | O.Henry Afternoon Tea |
(Please let us know about your allergies so we can create something special for you!)

Wine List
Our extensive wine list receives the Wine Spectator Award of Excellence each year. Take a look at our current wine offerings, including hundreds of selections and 75 by the glass! Have your own private wine tasting with our Wine Flights.
Complete Wine List with Wine Flights & Reserve List (PDF)

Chef’s Special Features September 24-November 11, 2014


Coconut Cheesecake with almond-graham cracker crust and GVG chocolate ice cream


Southern Living Pineapple-Carrot Upside Down Cake, inspired by our Southern Living partners, with cream cheese icing and GVG vanilla ice cream


Wood-Fired Rotisserie Chicken with sweet potato cream, crispy sage, mashed potatoes and seasonal vegetable


Oak-Fired Certified Angus Beef ® Filet Mignon with Cambozola, port wine reduction, mashed potatoes and wilted greens


Seared Cauliflower Steak with roasted sweet potatoes, smoked paprika & macadamia nut pesto and sautéed spinach


Wood-Fire Grilled Lamb Chops with garlic and parsley chimichurri, Greek roasted potatoes and wilted greens


Pan Seared Sea Scallops with spicy Spanish chorizo vinaigrette over cauliflower purée and sautéed greens


Giacomo’s Soppressata & Pickled Chili Pepper Flatbread with fresh mozzarella and shaved pecorino


Carpaccio of Beef with pine nuts, shaved Parmesan, arugula, fresh squeezed lemon and extra virgin olive oil


Garlic Crusted Ahi Tuna over cauliflower purée with spicy chorizo vinaigrette, shaved Parmesan and cilantro


Crispy Local Beef & Chorizo Fritter with tomato-cipollini aïoli and shaved pecorino


Short Rib Sliders, Certified Angus Beef ® with pickled chili peppers, caramelized onions and shaved pecorino on brioche buns, served with truffle fries


Mediterranean Tapas with beef & chorizo fritters, Moroccan spiced cauliflower, hummus, Serrano ham, spicy whipped feta, warm olives and grilled pita


Truffled Mushroom Flatbread with thyme and fresh mozzarella


Garlic Sautéed Shrimp and Freekeh Salad, mixed greens, roasted cauliflower florets, golden raisins, red onions, roasted tomatoes, lemon tahini sauce and sherry vinaigrette (lunch)


Grilled Salmon and Warm Farro “Salad” with roasted sweet potatoes, kale, toasted hazelnuts, and feta tossed with garlic-oregano dressing (lunch)


Beef & Giacomo’s Italian Sausage Lasagna with fresh mozzarella, wilted spinach and shaved Parmesan


Grilled Duck Burger with fig preserves, spicy hummus and cumin seed havarti, served with hand-cut fries (lunch)


Calzone with soppressata, sausage, beef, artichoke, pickled chili peppers, mozzarella and fresh basil, served with spicy Tuscan marinara


Chorizo, Roasted Tomato and Pecorino Quiche with arugula salad (lunch)

A Few Menu Longtime Favorites


Parmesan Crusted Chicken layered with herbed goat cheese, topped with fried capers and lemon garlic sauce, over mashed potatoes and seasonal vegetable


Rich Chocolate Cake, chocolate cake layered with a mocha cream filling, iced with ganache and finished with crème anglaise, raspberry and chocolate sauces


Frozen Nutty Irishman, chocolate cake layered with Irish cream mousse and crushed English toffee, finished with crème anglaise and chocolate sauce

 

See Chefs Selections from Previous Menus

 


Green Valley Grill
Fine Dining Restaurant at Friendly Shopping Center
622 Green Valley Road, Greensboro, NC 27408
Phone: 336-854-2015 | FAX: 336-544-9000 | gvgrill@qwrh.com