Greensboro, North Carolina, Restaurant & Bar next to O.Henry Hotel | Phone: 336-854-2015
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Current Menus
Dinner | Lunch | Brunch | Dessert | Bar | O.Henry Afternoon Tea
(Please let us know about your allergies so we can create something special for you!)

Wine List
Our extensive wine list receives the Wine Spectator Award of Excellence each year. Take a look at our current wine offerings, including hundreds of selections and 75 by the glass! Have your own private wine tasting with our Wine Flights.
Complete Wine List with Wine Flights & Reserve List (PDF)

Chef’s Special Features February 25 – April 14, 2015


Short Rib Sliders with caramelized onions, aged cheddar and black pepper-Parmesan aioli on brioche buns, served with truffle fries


Garlic Crusted Ahi Tuna over polenta with garlic and parsley chimichurri, romesco and shaved Parmesan


White Chocolate Cheesecake in an almond cookie crust with GVG Grand Marnier ice cream and chocolate sauce


Double Smoked Lamb Chops with sherry-mint vinaigrette, marinated feta, Greek roasted potatoes and wilted spinach (dinner)


Crispy Parmesan Crusted Goat Cheese with piquillo pepper relish and crostini


GVG Dessert Sampler White Chocolate Cheesecake, Frozen Nutty Irishman, Rustic Apple Tart, Vanilla Bean Crème Brûlée


Mediterranean Tapas, Sicilian meatballs, crispy goat cheese, hummus, Serrano ham, marinated feta, tzatziki and grilled pita


Pita Kibbeh, finely ground beef and lamb with lemon garlic yogurt, roasted carrot harissa, pine nuts, olives, marinated red onions, feta and arugula, served with Greek roasted potatoes (lunch)


Grilled Salmon and Warm Farro “Salad”with roasted butternut squash, pine nuts, arugula and crumbled feta tossed with garlic-oregano dressing (lunch)


Grilled Artichoke and Charred Broccoli Flatbread with roasted garlic, shaved pecorino and balsamic glaze


Chorizo, Caramelized Onion and Piquillo Pepper Flatbread with roasted carrot harissa and smoked mozzarella


Sicilian Meatballs with Giacomo’ s sausage, ground beef, pine nuts and raisins topped with marinara and shaved pecorino


Grilled Flat Iron Steak topped with a garlic and parsley chimichurri and served with hand-cut fries (lunch)


Lemon-Garlic Shrimp Salad over baby kale tossed with roasted olives, chopped marinated vegetables, crumbled feta and garlic-oregano vinaigrette (lunch)


Smoked Salmon, Dill and Cream Cheese Quiche with arugula salad (lunch and brunch)


Roasted Butternut Squash and Ricotta Cannelloni with tomato chili compote and Marsala-Parmesan cream, served with tri-colored carrots and charred broccoli


Beef & Giacomo’s Italian Sausage Lasagna with fresh mozzarella, wilted spinach and shaved Parmesan


Za’atar Spiced Sea Scallops, pan seared with roasted carrot harissa, Moroccan lentils, tri-colored carrots and baby kale


Wood-Fired Rotisserie Chicken with lemon beurre blanc, chimichurri sauce, mashed potatoes and seasonal vegetable (dinner)


Lemon Meringue Tart, sugar dough tart filled with lemon curd, topped with Italian meringue and raspberry sauce

A Few Menu Longtime Favorites


Parmesan Crusted Chicken layered with herbed goat cheese, topped with fried capers and lemon garlic sauce, over mashed potatoes and seasonal vegetable


Rich Chocolate Cake, chocolate cake layered with a mocha cream filling, iced with ganache and finished with crème anglaise, raspberry and chocolate sauces


Frozen Nutty Irishman, chocolate cake layered with Irish cream mousse and crushed English toffee, finished with crème anglaise and chocolate sauce

 

See Chefs Selections from Previous Menus

 


Green Valley Grill
Fine Dining Restaurant at Friendly Shopping Center
622 Green Valley Road, Greensboro, NC 27408
336-854-2015 | FAX: 336-544-9000 | gvgrill@qwrh.com