Green Valley Grill Restaurant, Greensboro
Greensboro, North Carolina Restaurant & Bar next to O.Henry Hotel | Phone: 336-854-2015
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Menus & Wine List
Buying Local Food | Afternoon Tea | Online Reservations | Chef Leigh Hesling

Current Menus
Dinner | Lunch | Brunch | Dessert | Bar | O.Henry Afternoon Tea |
(Please let us know about your allergies so we can create something special for you!)

Wine List
Our extensive wine list receives the Wine Spectator Award of Excellence each year. Take a look at our current wine offerings, including hundreds of selections and 75 by the glass! Have your own private wine tasting with our Wine Flights.
Complete Wine List with Wine Flights & Reserve List (PDF)

Chef’s Special Features September 24-November 11, 2014

Coconut Cheesecake with almond-graham cracker crust and GVG chocolate ice cream

Southern Living Pineapple-Carrot Upside Down Cake, inspired by our Southern Living partners, with cream cheese icing and GVG vanilla ice cream

Wood-Fired Rotisserie Chicken with sweet potato cream, crispy sage, mashed potatoes and seasonal vegetable

Oak-Fired Certified Angus Beef ® Filet Mignon with Cambozola, port wine reduction, mashed potatoes and wilted greens

Seared Cauliflower Steak with roasted sweet potatoes, smoked paprika & macadamia nut pesto and sautéed spinach

Wood-Fire Grilled Lamb Chops with garlic and parsley chimichurri, Greek roasted potatoes and wilted greens

Pan Seared Sea Scallops with spicy Spanish chorizo vinaigrette over cauliflower purée and sautéed greens

Giacomo’s Soppressata & Pickled Chili Pepper Flatbread with fresh mozzarella and shaved pecorino

Carpaccio of Beef with pine nuts, shaved Parmesan, arugula, fresh squeezed lemon and extra virgin olive oil

Garlic Crusted Ahi Tuna over cauliflower purée with spicy chorizo vinaigrette, shaved Parmesan and cilantro

Crispy Local Beef & Chorizo Fritter with tomato-cipollini aïoli and shaved pecorino

Short Rib Sliders, Certified Angus Beef ® with pickled chili peppers, caramelized onions and shaved pecorino on brioche buns, served with truffle fries

Mediterranean Tapas with beef & chorizo fritters, Moroccan spiced cauliflower, hummus, Serrano ham, spicy whipped feta, warm olives and grilled pita

Truffled Mushroom Flatbread with thyme and fresh mozzarella

Garlic Sautéed Shrimp and Freekeh Salad, mixed greens, roasted cauliflower florets, golden raisins, red onions, roasted tomatoes, lemon tahini sauce and sherry vinaigrette (lunch)

Grilled Salmon and Warm Farro “Salad” with roasted sweet potatoes, kale, toasted hazelnuts, and feta tossed with garlic-oregano dressing (lunch)

Beef & Giacomo’s Italian Sausage Lasagna with fresh mozzarella, wilted spinach and shaved Parmesan

Grilled Duck Burger with fig preserves, spicy hummus and cumin seed havarti, served with hand-cut fries (lunch)

Calzone with soppressata, sausage, beef, artichoke, pickled chili peppers, mozzarella and fresh basil, served with spicy Tuscan marinara

Chorizo, Roasted Tomato and Pecorino Quiche with arugula salad (lunch)

A Few Menu Longtime Favorites

Parmesan Crusted Chicken layered with herbed goat cheese, topped with fried capers and lemon garlic sauce, over mashed potatoes and seasonal vegetable

Rich Chocolate Cake, chocolate cake layered with a mocha cream filling, iced with ganache and finished with crème anglaise, raspberry and chocolate sauces

Frozen Nutty Irishman, chocolate cake layered with Irish cream mousse and crushed English toffee, finished with crème anglaise and chocolate sauce


See Chefs Selections from Previous Menus


Green Valley Grill
Fine Dining Restaurant at Friendly Shopping Center
622 Green Valley Road, Greensboro, NC 27408
Phone: 336-854-2015 | FAX: 336-544-9000 |