Greensboro, North Carolina, Restaurant & Bar next to O.Henry Hotel | Phone: 336-854-2015
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(Please let us know about your allergies so we can create something special for you!)

Wine, Beer & Cocktails
Wine List with Wine Flights & Reserve List | Cockail & Beer List

Our extensive wine list receives the Wine Spectator Award of Excellence each year. Take a look at our current wine offerings, including hundreds of selections and over 75 by the glass! Have your own private wine tasting with our Wine Flights. We feature specialty and classic hand crafted cocktails. And North Carolina. craft, draft, domestic and import beers.

Mediterranean Tapas
Green Valley Grill offers seasonal Mediterranean tapas menu and craft cocktails in the social lobby at O.Henry Hotel for Thursday Cocktails & Jazz and Select Saturdays O.Henry Jazz Series.

Chef’s Special Features September 21 - November 8


Seared Flounder with warm crab salad, Catalan-orange cream, pistachio-mint rice and wilted greens


Amaretto Chocolate Cake with tart cherry-amaretto compote and housemade cherry-vanilla ice cream


Grilled Wagyu Flank Steak, citrus marinated, with orange-hazelnut rocket pesto, mashed potatoes, wilted greens and tomato-chili compote


Moroccan Spiced Lamb Skewers on grilled pita with hummus, arugula, cilantro pesto yogurt, harissa sauce, crumbled feta and roasted fall vegetables (lunch)


Grilled Duck Burger with Brie, pickled peach and herb mayonnaise, served with hand-cut fries


Oak-Fired Filet Mignon with a Cambozola stuffed mushroom, port wine reduction, mashed potatoes and seasonal vegetable


Banana Cheesecake
with vanilla wafer and toasted pecan crust, meringue and salted caramel sauce


Garlic Crusted Ahi Tuna with pistachio-mint rice, lemon-cumin yogurt and harissa sauce


Giacomo’s Sweet Italian Sausage, Cauliflower and Goat Cheese Quiche with arugula salad


Sherry Braised Short Rib Sliders with caramelized onions, Cambozola and port wine reduction on brioche buns, served with truffled fries


Hummus Duo, traditional with smoked paprika and extra virgin olive oil and roasted butternut squash with black tahini, served with grilled pita


Grilled Salmon and Warm Farro with roasted fall vegetables, garden rocket, pine nuts and feta, tossed with garlic-oregano vinaigrette


Lamb Kebabs, Moroccan spiced minced lamb with lemon-cumin yogurt, harissa and grilled pita


Prosciutto & Fig Flatbread with fresh oregano and crumbled blue cheese


Moroccan Spiced Butternut Squash Flatbread with ricotta, wilted spinach, harissa spice, crumbled feta and cilantro


Wild Caught Shrimp Salad with crispy Moroccan chickpeas, mango, red onion and feta cheese, tossed with mixed greens and honey-lime vinaigrette


Blackened Cauliflower Steak with macadamia nut pesto, ricotta, roasted fall vegetables and wilted greens


Pan Seared Sea Scallops with orange-hazelnut rocket pesto, pistachio-mint rice, wilted greens and lemon-cumin yogurt


Veal Saltimbocca, bone-in veal chop with prosciutto, Marsala mushroom cream, polenta and seasonal vegetable


Rotisserie Chicken Thigh Sandwich with roasted fall vegetables, hummus, lemon tahini, feta, lemon-cumin yogurt and cilantro on flatbread, served with za’atar spiced roasted potatoes (lunch)


Wood-Fired Rotisserie Chicken with sherry-thyme butter sauce, mashed potatoes and seasonal vegetable


Catalan Meatballs, smoked paprika pork and beef meatballs with Catalan-orange cream, toasted almonds and grilled crostini


Seared Beef Tenderloin Tips with Marsala mushroom cream, mashed potatoes and seasonal vegetable (lunch)


Mediterranean Tapas, traditional hummus, prosciutto, Catalan meatballs, roasted butternut squash hummus, marinated feta, Moroccan spiced lamb kebab, and grilled pita


Rich Chocolate Cake, chocolate cake layered with a mocha cream filling, iced with ganache and finished with crème anglaise, raspberry and chocolate sauces


Frozen Nutty Irishman, chocolate cake layered with Irish cream mousse and crushed English toffee, finished with crème anglaise and chocolate sauce


Now: Brunch on Saturday and Sunday! Below are a few of our newest brunch features.


Breakfast Calzone, sausage, aged cheddar, roasted tomatoes, cipollini aïoli and scrambled eggs, served with arugula salad


Spanish Eggs and Chorizo Ragout, sunny-side up eggs with tomato-avocado salsa and grilled crostini


Avocado Ciabatta Toasts topped with portabello mushroom, poached eggs and hollandaise, served with bruschetta relish


Oatmeal cooked with raisins and mascarpone, topped with Marcona almonds


Zeppole, cinnamon dusted Italian doughnut bites with orange ricotta and chocolate sauce

 

See Chefs Selections from Previous Menus


Green Valley Grill
Fine Dining Restaurant at Friendly Shopping Center
622 Green Valley Road, Greensboro, NC 27408
336-854-2015 | FAX: 336-544-9000 | gvgrill@qwrh.com