Greensboro, North Carolina, Restaurant & Bar next to O.Henry Hotel | Phone: 336-854-2015
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Current Menus
Dinner | Lunch | Brunch | Dessert | Bar | O.Henry Afternoon Tea

Wine, Beer & Cocktails
Wine List with Wine Flights & Reserve List | Cockail & Beer List

Our extensive wine list receives the Wine Spectator Award of Excellence each year. Take a look at our current wine offerings, including hundreds of selections and over 75 by the glass! Have your own private wine tasting with our Wine Flights. We feature specialty and classic hand crafted cocktails. And North Carolina. craft, draft, domestic and import beers.

Mediterranean Tapas
Green Valley Grill offers seasonal Mediterranean tapas menu and craft cocktails in the social lobby at O.Henry Hotel for Thursday Cocktails & Jazz and Select Saturdays O.Henry Jazz Series.

Chef’s Special Features through April 18
WEEKEND BRUNCH! Scroll down (or click here) to see a few brunch features.

Pecan Pie Cheesecake with chocolate sauce and GVG vanilla bean ice cream

Giacomo’s Italian Sausage & Broccoli Rabe Flatbread with smoked mozzarella

Lamb Porterhouse with Italian sausage and white bean ragoût, broccoli rabe,
citrus-cilantro almond pesto and pomegranate glaze

Bocadillo Sandwich, on ciabatta with shaved Serrano ham, chorizo,
Manchego, piquillo pepper aïoli and hand-cut rosemary fries

Garlic Crusted Ahi Tuna with white bean bruschetta and citrus-cilantro almond pesto

Moroccan Beef Meatballs with tzatziki sauce, crumbled feta and crostini

Lentil, Quinoa and Carrot Cakes with harissa and tzatziki sauces, roasted Romanesco
and sautéed kale and radicchio

Burrata & White Bean Bruschetta with shaved Parmesan and crostini

Spanish Cobb Salad with grilled chicken, Serrano ham, hard boiled egg, roasted tomato,
Manchego crisps and avocado over romaine and spinach tossed in Gorgonzola dressing

Jägerschnitzel, crispy herb-breaded, bone-in veal scaloppini with
mushroom-bacon cream sauce and truffled fries

Grilled Salmon and Warm Farro with roasted Romanesco, garden rocket,
pine nuts and feta, tossed with garlic-oregano vinaigrette

Wood-Fired Rotisserie Chicken with sherry-thyme beurre blanc, Greek roasted potatoes and seasonal vegetable

Coconut Tahini Cake with pomegranate and honey marinated oranges,
candied pistachios, crème anglaise and whipped cream

Lemon-Garlic Grilled Shrimp and White Bean Salad with piquillo peppers and crumbled feta tossed with kale,
radicchio and rosemary-red wine vinaigrette

Open-Faced Moroccan Meatball Sandwich on flatbread with pickled onion, tzatziki and harissa sauces,
crumbled feta and arugula, served with Greek roasted potatoes

Pan Seared Sea Scallops with blood orange-sage beurre blanc, polenta and roasted Romanesco

Gemelli Bolognese, rich ragù of ground beef, sweet Italian sausage and tomatoes with gemelli pasta,
Burrata and basil pesto

Mediterranean Tapas, hummus, Moroccan meatballs, Serrano ham, harissa chicken skewer,
white bean bruschetta, Burrata and grilled pita

Seared Beef Tenderloin Tips with mushroom-bacon cream sauce, mashed potatoes and seasonal vegetable

Pesto Flatbread with fresh mozzarella, roasted red peppers and caramelized onions

Short Rib Sliders on brioche buns with smoked goat cheese, pickled onions, and truffled fries

Rich Chocolate Cake, chocolate cake layered with a mocha cream filling,
iced with ganache and finished with crème anglaise, raspberry and chocolate sauces

Frozen Nutty Irishman, chocolate cake layered with Irish cream mousse and crushed English toffee,
finished with crème anglaise and chocolate sauce

Now: Brunch on Saturday and Sunday!
Below are a few of our newest brunch features.

Avocado Ciabatta Toasts topped with portabello mushroom, poached eggs and hollandaise,
served with bruschetta relish

Oatmeal cooked with raisins and mascarpone, topped with Marcona almonds

Zeppole, cinnamon dusted Italian doughnut bites with orange ricotta and chocolate sauce


See Chefs Selections from Previous Menus

Green Valley Grill
Fine Dining Restaurant at Friendly Shopping Center
622 Green Valley Road, Greensboro, NC 27408
336-854-2015 | FAX: 336-544-9000 |