Greensboro, North Carolina, Restaurant & Bar next to O.Henry Hotel | Phone: 336-854-2015
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Menus & Wine List
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Current Menus
Dinner | Lunch | Brunch | Dessert | Bar | O.Henry Afternoon Tea
(Please let us know about your allergies so we can create something special for you!)

Wine List
Our extensive wine list receives the Wine Spectator Award of Excellence each year. Take a look at our current wine offerings, including hundreds of selections and 75 by the glass! Have your own private wine tasting with our Wine Flights.
Complete Wine List with Wine Flights & Reserve List (PDF)

Chef’s Special Features June 3 – July 28, 2015

Crustless Ricotta Cheesecake with GVG honey-orange ice cream and salted pistachios

Local Tomato Sampler with burrata, julienne red onion, extra virgin olive oil, sea salt, cracked black pepper and crostini

Wood-Fired Rotisserie Chicken with blistered cherry tomatoes and lemon tahini over herbed pistachio rice and seasonal vegetable (dinner)

Tres Leches Cake with fresh peaches and dulce de leche

Grilled Heirloom Tomato and Aged Cheddar Sandwich served with hand-cut fries (lunch)

Greek Salad with Wild Caught Shrimp, heirloom tomatoes, cucumbers, red onions, kalamata olives, bell peppers and feta, tossed with garlic-oregano dressing (lunch)

Rotisserie Chicken Thigh Sandwich with grilled za’atar spiced summer vegetables, lemon tahini, tzatziki and fresh cilantro on flatbread, served with hand-cut fries (lunch)

Summer Grilled Chicken Salad with heirloom cherry tomatoes, Parmesan croutons, roasted sweet corn, Parmesan-Romano cheese and spinach tossed in balsamic vinaigrette (lunch, dinner & brunch)

Heirloom Tomato Flatbread with labneh, grilled eggplant and pesto with Plum Granny Farm’ s garlic scapes

Blistered Tomato, Bacon, Basil and Parmesan Quiche with arugula salad (lunch & brunch)

Hummus Dip with grilled za’atar spiced summer vegetables, extra virgin olive oil, pine nuts and flatbread

Spicy Beef and Tomato Mascarpone Flatbread with fresh mozzarella, green onions and shaved pecorino

Garlic Crusted Ahi Tunaover polenta with garlic scape pesto, bruschetta relish and shaved Parmesan

Roasted Eggplant with grilled za’atar spiced summer vegetables, tzatziki and charmoula sauce over herbed pistachio rice

Pan Seared Smoked Paprika Dusted Scallops with creamy corn, bacon and chives, sautéed spinach and wilted heirloom tomatoes

Mezze with Greek salad, hummus, grilled za’atar spiced summer vegetables, prosciutto, labneh, tzatziki and grilled pita

Oak-Fired Filet Mignon topped with bruschetta relish and shaved Parmesan over mashed potatoes and seasonal vegetable

Moroccan Spiced Tilapia with charmoula sauce over a chilled mix of Greek vegetables tossed with kalamata olives, feta and garlic-oregano vinaigrette

Grilled Salmon and Warm Farro “Salad” with grilled summer vegetables, pine nuts and feta, tossed with garlic-oregano vinaigrette (lunch)

Sicilian Beef Lasagna with fresh mozzarella, wilted arugula and shaved pecorino

Wood-Fired Butcher Steak with bruschetta relish, polenta and wilted spinach (lunch)

A Few Menu Longtime Favorites

Parmesan Crusted Chicken layered with herbed goat cheese, topped with fried capers and lemon garlic sauce, over mashed potatoes and seasonal vegetable

Rich Chocolate Cake, chocolate cake layered with a mocha cream filling, iced with ganache and finished with crème anglaise, raspberry and chocolate sauces

Frozen Nutty Irishman, chocolate cake layered with Irish cream mousse and crushed English toffee, finished with crème anglaise and chocolate sauce


See Chefs Selections from Previous Menus


Green Valley Grill
Fine Dining Restaurant at Friendly Shopping Center
622 Green Valley Road, Greensboro, NC 27408
336-854-2015 | FAX: 336-544-9000 |