Greensboro, North Carolina, Restaurant & Bar next to O.Henry Hotel | Phone: 336-854-2015
Home | Menus & Wine List | Hours & Reservations | Directions | Careers | Afternoon Tea | Special Happenings & Cooking Classes |
Private Group Dining | About Us | Sign Up for Updates | O.Henry Hotel | Gift Cards | Contact Us
 

Menus & Wine List
Buying Local Food | Online Reservations

Current Menus
Dinner | Lunch | Brunch | Dessert | Bar | O.Henry Afternoon Tea
(Please let us know about your allergies so we can create something special for you!)

Wine List
Our extensive wine list receives the Wine Spectator Award of Excellence each year. Take a look at our current wine offerings, including hundreds of selections and 75 by the glass! Have your own private wine tasting with our Wine Flights. Complete Wine List with Wine Flights & Reserve List (PDF)

Mediterranean Tapas
Green Valley Grill offers craft cocktails and a seasonal Mediterranean tapas menu at Thursday Cocktails & Jazz and Select Saturdays O.Henry Jazz Series in the social lobby at O.Henry Hotel.

Chef’s Special Features April 13 – May 31, 2016


Strawberry Lemon Shortcake with fresh strawberries, crème anglaise and lemon whipped cream


Goat Cheese & Ricotta Cheesecake with Graham cracker crust, honey-lime blueberries, almond amaretti crumble and lemon whipped cream


Burrata and Meatball Gigante with basil pesto, smoked tomato cream and crostini


Tuscan Short Rib Sliders with caramelized onions, Parmesan-lime aïoli and Manchego crisps on brioche buns, served with truffled fries


Garlic Crusted Ahi Tuna over tabbouleh salad with crumbled feta and harissa



Local Tomato Sampler with crumbled goat cheese, julienne red onion, extra virgin olive oil, sea salt, cracked black pepper and crostini


Spanish Cobb Salad with grilled chicken, Serrano ham, hard boiled egg, heirloom tomato, Manchego crisps and avocado over romaine and spinach tossed in Gorgonzola dressing


Grilled Salmon and Warm Farro “Salad” with asparagus, pine nuts, arugula and crumbled feta tossed with garlic-oregano dressing


Caprese Sandwich on toasted ciabatta with heirloom tomatoes, fresh mozzarella, red onions, basil pesto and hand-cut fries


Rotisserie Chicken Thigh Sandwich, open-faced on flatbread, with hummus, arugula, crumbled feta, harissa, lemon tahini and tabbouleh salad


Shaved Rotisserie Beef Flatbread with Mornay sauce, arugula, fresh mozzarella, and horseradish cream



Wild Mushroom Risotto Cakes with smoked tomato cream, wilted greens, shaved asparagus salad and Parmesan


Beef & Giacomo’s Italian Sausage Lasagna with fresh mozzarella, wilted spinach and shaved Parmesan


Pesto Flatbread with roasted red peppers, caramelized onions and fresh mozzarella


Asparagus, Bacon and Crumbled Goat Cheese Quiche with arugula salad


Sous Vide NY Strip Steak with truffled sherry pan sauce, Greek roasted potatoes and shaved asparagus salad


Pan Seared Sea Scallops over wild mushroom risotto cake, with smoked tomato cream, basil pesto, wilted greens and Parmesan


Chili Crusted Lamb Loin with sesame seeds and lemon tahini over wilted greens and bulgur wheat pilaf with pine nuts, golden raisins, red peppers and arugula


Tuscan Beef Short Ribs, seared, then slowly braised with Marsala and rich tomato-Parmesan ragout, served over polenta and wilted greens


Mediterranean Tapas, tzatziki, hummus, Serrano ham, Burrata with basil pesto, beef meatball in smoked tomato cream, tabbouleh salad, and grilled pita


Tabbouleh Shrimp Salad with bulgur wheat, fresh parsley, cucumber, local tomatoes, fresh mint and crumbled feta, tossed with arugula and lemon vinaigrette

A Few Menu Longtime Favorites


Parmesan Crusted Chicken layered with herbed goat cheese, topped with fried capers and lemon garlic sauce, over mashed potatoes and seasonal vegetable


Rich Chocolate Cake, chocolate cake layered with a mocha cream filling, iced with ganache and finished with crème anglaise, raspberry and chocolate sauces


Frozen Nutty Irishman, chocolate cake layered with Irish cream mousse and crushed English toffee, finished with crème anglaise and chocolate sauce

 

See Chefs Selections from Previous Menus


Green Valley Grill
Fine Dining Restaurant at Friendly Shopping Center
622 Green Valley Road, Greensboro, NC 27408
336-854-2015 | FAX: 336-544-9000 | gvgrill@qwrh.com