Menus & Wine List
Buying Local Food | Afternoon Tea | Online Reservations | Chef Leigh Hesling
A special four course prix fixe menu to celebrate Valentine's Day will be available February 10-14 in addition to our full dinner menu.
 Current Menus
Dinner | Lunch | Brunch | Dessert | Bar | O.Henry Afternoon Tea | Tea Back
Wine List
Our extensive wine list receives the Wine Spectator Award of Excellence each year. Take a look at our current wine offerings, including hundreds of selections and 50 by the glass! Have your own private wine tasting with our Wine Flights.
Complete Wine List with Wine Flights & Reserve List (PDF)
A Sampling of the Chef's Seasonal Features for February 2012
Wood Fire Grilled Duck Breast with port wine-fig sauce over polenta and wilted greens
Pan Seared Scallops topped with smoked paprika vinaigrette over piquillo-Manchego
polenta and sautéed spinach
Beef & Truffled Mushroom Lasagna with fresh mozzarella and sautéed spinach
Grilled All-Natural Berkshire Pork Chop with tomato-white bean ragoût and wilted greens
Roasted Red Pepper, Caramelized Onion and Pesto Flatbread
Seared Cauliflower Steak with roasted sweet potatoes, smoked paprika & macadamia nut pesto and sautéed spinach
Knife & Fork Steak Sandwich, Certified Angus Beef ® on housemade caraway bread with olive tapenade aïoli, arugula and Gruyère, served with hand-cut fries
Mediterranean Hummus Dip with grilled flatbread and extra virgin olive oil
Short Rib Sliders, Certified Angus Beef ® with caramelized onions and Roaring 40’s Blue cheese on housemade brioche buns, served with truffle fries
GVG “Reuben,” Giacomo’s corned beef and pastrami layered with sauerkraut, Gruyère and zesty Russian dressing on crusty caraway bread, served with hand-cut fries
Crab, Leek and Gruyère Quiche with arugula salad
Housemade Savory “Pies,” handcrafted mini pastries filled with pork, rosemary and aged cheddar
Orange Panna Cotta with GVG mocha ice cream and blood orange glaze
GVG Dessert Sampler: Orange Panna Cotta, Apple Crostata, Frozen Nutty Irishman, Vanilla Bean Crème Brûlée
Raptured Rose
Say “Guilt Free” when ordering and if possible we will change the recipe to reduced sodium and fat. For other special dietary needs, please inform your server.
See Chefs Selections from Previous Menus
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