Greensboro, North Carolina, Restaurant & Bar next to O.Henry Hotel | Phone: 336-854-2015
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Current Menus
Dinner | Lunch | Brunch | Dessert | Bar | O.Henry Afternoon Tea
(Please let us know about your allergies so we can create something special for you!)

Wine List
Our extensive wine list receives the Wine Spectator Award of Excellence each year. Take a look at our current wine offerings, including hundreds of selections and 75 by the glass! Have your own private wine tasting with our Wine Flights.
Complete Wine List with Wine Flights & Reserve List (PDF)

Chef’s Special Features September 23 – November 10, 2015

Rotisserie Chicken Thigh Wrap filled with za’atar spiced fries, roasted butternut squash, harissa carrots, lemon tahini and fresh cilantro, served with chorizo chickpea salad

Za’atar Spiced Fries with harissa aïoli

Lemon Greek Yogurt Pound Cake with raspberry compote, GVG lemon ice cream and white chocolate crème anglaise

Short Rib Sliders with smoked paprika dusted Mahón and pickled chili peppers on brioche buns, served with rosemary fries

Apple Crostata, rustic tart filled with Granny Smith and Gala apples, served with GVG buttermilk ice cream and caramel sauce

Pan Seared Sea Scallops with spicy Spanish chorizo vinaigrette over cauliflower purée and wilted greens

Garlic Crusted Ahi Tunaover chorizo chickpea salad with piquillo pepper relish and shaved Parmesan

Beef Kebabs, skewers of romesco marinated beef, served with za’atar spiced fries

Smoked Paprika Dusted Mahón & Piquillo Pepper Flatbread with fresh mozzarella, kalamata olives and cilantro

Moroccan Beef Meatballs with cumin-cilantro yogurt sauce and feta cheese

Hummus topped with za’atar spiced roasted butternut squash, served with grilled pita

Lemon-Garlic Sautéed Shrimp Salad with red rice, fresh spinach, crumbled feta and citrus-hazelnut vinaigrette

Caramel Macadamia Nut Cheesecake in an oatmeal crust, served with GVG vanilla ice cream

Blackened Cauliflower Steak with smoked paprika & macadamia nut pesto, fresh ricotta, red rice and wilted spinach

Chopped Grilled Chicken Salad with green beans, harissa-roasted carrots, arugula, crumbled goat cheese, toasted sesame seeds and lemon tahini dressing

Madeira Braised Pork Shank with citrus-Parmesan polenta and roasted butternut squash

Serrano Ham & Fig Flatbread with fresh oregano and crumbled blue cheese

Bocadillo Sandwich, served open-faced on a baguette with shaved Serrano ham, chorizo, manchego, piquillo pepper aïoli and patatas bravas

Sous Vide Duck Breast with sherry-raisin glaze and pine nuts over mashed potatoes and wilted greens

GVG Dessert Sampler; Caramel Macadamia Nut Cheesecake, Apple Crostata, Frozen Nutty Irishman, Vanilla Bean Crème Brûlée

Grilled Salmon and Warm Farro “Salad” with roasted butternut squash, pine nuts, arugula and crumbled feta tossed with garlic-oregano dressing

Giacomo’s Sweet Italian Sausage, Cauliflower and Smoked Goat Cheese Quiche with arugula salad

Mediterranean Tapas, chorizo chickpea salad, hummus with za’atar spiced butternut squash, Serrano ham, Moroccan meatballs, marinated feta, grilled pita and smoked paprika Mahón over pickled chili peppers

Oak-Fired Filet Mignon with black peppercorn-brandy sauce over mashed potatoes and seasonal vegetable

Beef & Giacomo’s Italian Sausage Lasagna with fresh mozzarella, wilted spinach and shaved Parmesan

A Few Menu Longtime Favorites

Parmesan Crusted Chicken layered with herbed goat cheese, topped with fried capers and lemon garlic sauce, over mashed potatoes and seasonal vegetable

Rich Chocolate Cake, chocolate cake layered with a mocha cream filling, iced with ganache and finished with crème anglaise, raspberry and chocolate sauces

Frozen Nutty Irishman, chocolate cake layered with Irish cream mousse and crushed English toffee, finished with crème anglaise and chocolate sauce


See Chefs Selections from Previous Menus

Green Valley Grill
Fine Dining Restaurant at Friendly Shopping Center
622 Green Valley Road, Greensboro, NC 27408
336-854-2015 | FAX: 336-544-9000 |