Greensboro, North Carolina, Restaurant & Bar next to O.Henry Hotel | Phone: 336-854-2015
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Current Menus
Dinner | Lunch | Brunch | Dessert | Bar | O.Henry Afternoon Tea
(Please let us know about your allergies so we can create something special for you!)

Wine List
Our extensive wine list receives the Wine Spectator Award of Excellence each year. Take a look at our current wine offerings, including hundreds of selections and 75 by the glass! Have your own private wine tasting with our Wine Flights.
Complete Wine List with Wine Flights & Reserve List (PDF)

Chef’s Special Features July 29 – September 22, 2015


Crispy Cod Sandwich, on challah with harissa aïoli, carrot-harissa slaw and hand-cut za’atar spiced fries


Local Peach & Almond Cobbler Tart with GVG lemon-Greek yogurt ice cream


Oak-Fired Filet Mignon topped with spicy Turkish ezme and crumbled feta over mashed potatoes and seasonal vegetable (dinner)


Nueske’s Bacon, Sweet Corn and Local Chili Pepper Flatbread with fresh mozzarella and shaved Parmesan


Caramelized Local Watermelon with fresh mint, crumbled feta and vintage sherry vinegar


Lemon-Garlic Shrimp Salad, harissa couscous tossed with arugula, tomatoes, corn, raisins and crumbled feta (lunch & brunch)


Spanakopita Quiche, spinach, fresh dill and crumbled feta with arugula salad (lunch & brunch)


Za’atar Spiced Local Tomato Flatbread with fresh mozzarella and shaved pecorino


Wood-Fired Rotisserie Chicken with lemon tahini and pomegranate molasses over a Middle Eastern grain blend with arugula, pine nuts and dried cherries and grilled summer vegetables (dinner)


Hummus with Turkish Ezme, spicy tomato and chili pepper salad over housemade hummus, served with grilled pita


Crispy Zucchini Cakes topped with spicy Turkish ezme salad, tzatziki and crumbled feta over a Middle Eastern grain blend with arugula, pine nuts and dried cherries


Four Chili-Crusted Lamb Loin with fresh lime and olive oil over Middle Eastern grain blend with arugula, pine nuts, dried cherries, wilted greens and lemon tahini (dinner)


Mixed Grill, skewers of lemon tahini chicken and romesco marinated beef over harissa couscous, tomatoes, corn and raisins and grilled summer vegetables


Mezze with Turkish ezme, hummus, za’atar spiced local tomatoes, prosciutto, marinated feta, pomegranate molasses and grilled pita

Crispy Meringue & Coffee Trifle with white chocolate Grand Marnier mousse, whipped cream and shaved dark chocolate


Garlic Crusted Ahi Tunaover polenta with garlic scape pesto aïoli, minted cherry tomato confit and shaved Parmesan


Miss Angela’s Lasagna, Giacomo’s Italian sausage, beef and summer vegetables baked with sliced heirloom tomatoes and wilted greens

A Few Menu Longtime Favorites


Parmesan Crusted Chicken layered with herbed goat cheese, topped with fried capers and lemon garlic sauce, over mashed potatoes and seasonal vegetable


Rich Chocolate Cake, chocolate cake layered with a mocha cream filling, iced with ganache and finished with crème anglaise, raspberry and chocolate sauces


Frozen Nutty Irishman, chocolate cake layered with Irish cream mousse and crushed English toffee, finished with crème anglaise and chocolate sauce

 

See Chefs Selections from Previous Menus


Green Valley Grill
Fine Dining Restaurant at Friendly Shopping Center
622 Green Valley Road, Greensboro, NC 27408
336-854-2015 | FAX: 336-544-9000 | gvgrill@qwrh.com