Green Valley Grill Restaurant, Greensboro
Greensboro, North Carolina Restaurant & Bar next to O.Henry Hotel | Phone: 336-854-2015
Home | Menus & Wine List | Hours & Reservations | Directions | Careers | Afternoon Tea | Special Happenings & Cooking Classes |
Private Group Dining | About Us | Recipes | Sign Up for Updates | O.Henry Hotel | Gift Certificates | Contact Us

Menus & Wine List
Buying Local Food | Afternoon Tea | Online Reservations | Chef Leigh Hesling

Current Menus
Dinner | Lunch | Brunch | Dessert | Bar | O.Henry Afternoon Tea |
(Please let us know about your allergies so we can create something special for you!)

Wine List
Our extensive wine list receives the Wine Spectator Award of Excellence each year. Take a look at our current wine offerings, including hundreds of selections and 75 by the glass! Have your own private wine tasting with our Wine Flights.
Complete Wine List with Wine Flights & Reserve List (PDF)

Chef’s special features March 19-May 6, 2014

Oak-Fired Certified Angus Beef ® Filet Mignon with Chianti demi-glace and a house-cured pancetta and spring onion ragout, over mashed potatoes and sautéed greens

Tres Leches Cake with fresh strawberries and dulce de leche

Seared Moroccan Spiced Cauliflower Steak with cucumber-cilantro yogurt sauce, spring onion couscous and sautéed greens

Amaretto Glazed Duck Breast with smoked Yukon Gold mashed potatoes and sautéed greens

Pesto Flatbread with roasted red peppers, caramelized onions and fresh mozzarella

Wood-Fired Rotisserie Chicken Flatbread with house-made ricotta, roasted tomatoes, fresh mozzarella, spinach and harissa aioli

Pan Seared Scallops with house-cured pancetta, smoked Yukon Gold mashed potatoes, pickled onions and harissa

Garlic Crusted Ahi Tuna with harissa over cauliflower purée

Wood-Fired Rotisserie Chicken with spring onion beurre blanc, mashed potatoes and grilled asparagus

Rustic Lamb Meatballs with lemon tahini, cucumber-cilantro yogurt sauce, feta and crostini

Mediterranean Tapas with Moroccan spiced cauliflower, hummus, Serrano ham, rustic lamb meatballs, grilled pita, tzatziki and marinated feta

Short Rib Sliders, Certified Angus Beef ® with onion, pepper and cilantro ragout on brioche buns, served with truffle fries

White Chocolate Cheesecake with GVG chocolate ice cream and caramel sauce

Grilled Flat Iron Steak, Certified Angus Beef ® topped with harissa sauce, served with hand-cut fries

GVG Dessert Sampler: White Chocolate Cheesecake, Frozen Nutty Irishman, Rustic Apple Tart, Vanilla Bean Crème Brûlée

House-Cured Pancetta with smoked Yukon Gold mashed potatoes, pickled onions and harissa (lunch)

Shrimp & House-Cured Pancetta Salad with peppercorn pecorino tossed with romaine lettuce, herb croutons and creamy garlic-Parmesan dressing (lunch)

Wood-Fire Grilled Lamb Burger on challah with feta, red onion salad, arugula and harissa, served with hand-cut fries

Grilled Salmon and Warm Farro “Salad” with roasted tomatoes, pine nuts, feta and kale tossed with garlic-oregano dressing (lunch)


See Chefs Selections from Previous Menus


Green Valley Grill
Fine Dining Restaurant at Friendly Shopping Center
622 Green Valley Road, Greensboro, NC 27408
Phone: 336-854-2015 | FAX: 336-544-9000 |