Menus & Wine List
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Wine List
Our extensive wine list receives the Wine Spectator Award of Excellence each year. Take a look at our current wine offerings, including hundreds of selections and 75 by the glass! Have your own private wine tasting with our Wine Flights.
Complete Wine List with Wine Flights & Reserve List (PDF)
Chef’s special features May 22-July 9, 2013
Summer Fruit Crostata, rustic tart filled with fresh fruit, served with GVG buttermilk ice cream
Local Tomato Sampler with goat cheese, julienned red onion, extra virgin olive oil, sea salt and cracked black pepper
Oak-Fired Certified Angus Beef ® Filet Mignon topped with bruschetta relish and pesto crostini, with mashed potatoes and wilted greens
Moroccan Spiced Tilapia with charmoula sauce over a chilled mix of Greek vegetables tossed with kalamata olives, feta and fresh oregano
Pan Seared Scallops with roasted fennel-artichoke spanakorizo, crumbled feta and charred tomato vinaigrette
Athens Pasta, wild caught shrimp, tomatoes, kalamata olives and capers tossed with a feta cream sauce over penne
Wood-Fired Rotisserie Chicken with cherry tomatoes and white wine butter sauce over mashed potatoes and seasonal vegetable
Grilled Flat Iron Steak, Certified Angus Beef ®, topped with bruschetta relish and served with hand-cut fries (lunch)
Mediterranean Tapas with saffron dolmades, sliced za’atar spiced heirloom tomatoes, Serrano ham, hummus, grilled pita, tzatziki and feta cheese
Wilted Heirloom Cherry Tomato, Serrano Ham, Basil and Goat Cheese Quiche with arugula salad (brunch)
Greek Salad with Wild Caught Shrimp, heirloom tomatoes, cucumbers, red onions, kalamata olives, bell peppers and feta, tossed with garlic-oregano dressing
Spicy Ground Beef Flatbread with fresh mozzarella, bruschetta relish and shaved Parmesan
Strawberry-Almond Olive Oil Cake with lime curd and GVG white chocolate gelato
See Chefs Selections from Previous Menus
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