Greensboro, North Carolina, Restaurant & Bar next to O.Henry Hotel | Phone: 336-854-2015
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Menus & Wine List
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Current Menus
Dinner | Lunch | Brunch | Dessert | Bar | O.Henry Afternoon Tea
Valentine's four-course Prix Fixe Menu available February 12, 13 and 14
(Please let us know about your allergies so we can create something special for you!)

Wine List
Our extensive wine list receives the Wine Spectator Award of Excellence each year. Take a look at our current wine offerings, including hundreds of selections and 75 by the glass! Have your own private wine tasting with our Wine Flights. Complete Wine List with Wine Flights & Reserve List (PDF)

Mediterranean Tapas
Green Valley Grill offers craft cocktails and a seasonal Mediterranean tapas menu at Thursday Cocktails & Jazz and Select Saturdays O.Henry Jazz Series in the social lobby at O.Henry Hotel.

Chef’s Special Features January 6 – February 23, 2016

Roasted Butternut Squash Flatbread with spiced walnuts, smoked mozzarella, fresh arugula and port wine reduction

 

Lemon-Garlic Sautéed Shrimp Salad with fregula, piquillo peppers, grilled artichoke, arugula, crumbled feta and toasted cumin vinaigrette

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GVG Dessert Sampler Lemon Meringue Cheesecake, Apple Crostata, Frozen Nutty Irishman, Vanilla Bean Crème Brûlée

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Rotisserie Chicken Thigh Sandwich, open-faced on flatbread, with chorizo, roasted root vegetables, arugula, harissa, pine nuts, lemon tahini and za’atar spiced fries

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Lemon Meringue Cheesecake with a citrus shortbread crust and raspberry sauce

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Catalan Meatballs, smoked paprika pork and beef meatballs with wilted greens, pine nuts, Catalan-orange cream and shaved manchego

Pappardelle Bolognese, rich ragu of ground beef, sweet Italian sausage and tomatoes over pappardelle pasta, topped with Burrata and cilantro pesto

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Pan Seared Za’atar Spiced Sea Scallops over roasted butternut squash purée, with sesame seeds, cilantro pesto yogurt, pomegranate molasses and wilted greens

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Moroccan Vegetable Samosa, crispy vegetable filled pastries over cauliflower “rice” with wilted greens, cilantro pesto yogurt and harissa sauce

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Mediterranean Tapas, smoked polenta cake, hummus, Serrano ham, Burrata with cilantro pesto, Catalan meatballs, vegetable samosa, and grilled pita

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Oak-Fired Filet Mignon topped with caramelized onion and Parmesan-Marsala cream over mashed potatoes and wilted greens

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Pear and Frangipane Galette, lemon glazed pear and almond cream filled pastry with fig compote and GVG orange-cardamom ice cream

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Housemade Chorizo Flatbread with piquillo peppers, caramelized onions, mozzarella, shaved Manchego and fresh cilantro

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Smoked Paprika Braised Lamb Shank with spicy harissa chili sauce and cilantro pesto over polenta and roasted root vegetables

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Jägerschnitzel, crispy herb-breaded, bone-in veal scaloppini with mushroom-bacon sauce and truffled fries

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Wood-Fired Rotisserie Chicken with piquillo pepper chimichurri over cauliflower “rice” and seasonal vegetable

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A Few Menu Longtime Favorites


Parmesan Crusted Chicken layered with herbed goat cheese, topped with fried capers and lemon garlic sauce, over mashed potatoes and seasonal vegetable


Rich Chocolate Cake, chocolate cake layered with a mocha cream filling, iced with ganache and finished with crème anglaise, raspberry and chocolate sauces


Frozen Nutty Irishman, chocolate cake layered with Irish cream mousse and crushed English toffee, finished with crème anglaise and chocolate sauce

 

See Chefs Selections from Previous Menus


Green Valley Grill
Fine Dining Restaurant at Friendly Shopping Center
622 Green Valley Road, Greensboro, NC 27408
336-854-2015 | FAX: 336-544-9000 | gvgrill@qwrh.com