Green Valley Grill Restaurant, Greensboro
Greensboro, North Carolina Restaurant & Bar next to O.Henry Hotel | Phone: 336-854-2015
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Menus & Wine List
Buying Local Food | Afternoon Tea | Online Reservations | Chef Leigh Hesling

Current Menus
Dinner | Lunch | Brunch | Dessert | Bar | O.Henry Afternoon Tea |
(Please let us know about your allergies so we can create something special for you!)

Wine List
Our extensive wine list receives the Wine Spectator Award of Excellence each year. Take a look at our current wine offerings, including hundreds of selections and 75 by the glass! Have your own private wine tasting with our Wine Flights.
Complete Wine List with Wine Flights & Reserve List (PDF)

Chef’s Special Features August 6-September 23, 2014

Banana Split Cheesecake, white chocolate cheesecake with brûléed banana, topped with GVG vanilla ice cream, spiced walnuts, strawberry and caramel sauces

Southern Living Peach Cobbler, inspired by our Southern Living partners, with GVG ginger caramel ice cream

Oak-Fired Certified Angus Beef ® Filet Mignon topped with truffled sweet corn cream and housemade pancetta, with mashed potatoes and wilted greens

Shaved Lamb Souvlaki, charmoula marinated lamb over grilled pita with hummus, grilled summer vegetables, tzatziki, crumbled feta, cilantro and Greek roasted potatoes

Pan Seared Sea Scallops with piquillo pepper cream over polenta and wilted seasonal greens

Beef & Giacomo’s Italian Sausage Cannelloni with truffled sweet corn, pesto marinated grilled summer vegetables, spicy Tuscan marinara and shaved Parmesan

Roasted Sweet Corn & Chorizo Flatbread with spicy whipped feta, manchego, fresh mozzarella and cilantro

Heirloom Tomato Bruschetta Flatbread with mascarpone, pesto, fresh mozzarella and tomato-cipollini onion aioli

Mediterranean Tapas with shaved charmoula lamb, baba ghanoush, hummus, Serrano ham, spicy whipped feta, warm olives and grilled pita

Garlic Crusted Ahi Tuna over polenta with piquillo pepper relish, shaved Parmesan and cilantro

Short Rib Sliders, Certified Angus Beef ® with piquillo pepper relish, caramelized onions and manchego on brioche buns, served with truffle fries

Garlic Shrimp Panzanella Salad with sweet corn, housemade pancetta, croutons, tomatoes and fresh mozzarella, tossed with romaine, garlic-oregano vinaigrette and tomato-cipollini onion aioli (lunch)


A Few Menu Longtime Favorites

Parmesan Crusted Chicken layered with herbed goat cheese, topped with fried capers and lemon garlic sauce, over mashed potatoes and seasonal vegetable

Rich Chocolate Cake, chocolate cake layered with a mocha cream filling, iced with ganache and finished with crème anglaise, raspberry and chocolate sauces

Frozen Nutty Irishman, chocolate cake layered with Irish cream mousse and crushed English toffee, finished with crème anglaise and chocolate sauce


See Chefs Selections from Previous Menus


Green Valley Grill
Fine Dining Restaurant at Friendly Shopping Center
622 Green Valley Road, Greensboro, NC 27408
Phone: 336-854-2015 | FAX: 336-544-9000 |