Green Valley Grill Restaurant, Greensboro
Greensboro, North Carolina Restaurant & Bar next to O.Henry Hotel | Phone: 336-854-2015
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Menus & Wine List
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Current Menus
Dinner | Lunch | Brunch | Dessert | Bar | O.Henry Afternoon Tea |
(Please let us know about your allergies so we can create something special for you!)

Wine List
Our extensive wine list receives the Wine Spectator Award of Excellence each year. Take a look at our current wine offerings, including hundreds of selections and 75 by the glass! Have your own private wine tasting with our Wine Flights.
Complete Wine List with Wine Flights & Reserve List (PDF)

Chef’s special features March 19-May 6, 2014


Oak-Fired Certified Angus Beef ® Filet Mignon with Chianti demi-glace and a house-cured pancetta and spring onion ragout, over mashed potatoes and sautéed greens


Tres Leches Cake with fresh strawberries and dulce de leche


Seared Moroccan Spiced Cauliflower Steak with cucumber-cilantro yogurt sauce, spring onion couscous and sautéed greens


Amaretto Glazed Duck Breast with smoked Yukon Gold mashed potatoes and sautéed greens


Pesto Flatbread with roasted red peppers, caramelized onions and fresh mozzarella


Wood-Fired Rotisserie Chicken Flatbread with house-made ricotta, roasted tomatoes, fresh mozzarella, spinach and harissa aioli


Pan Seared Scallops with house-cured pancetta, smoked Yukon Gold mashed potatoes, pickled onions and harissa


Garlic Crusted Ahi Tuna with harissa over cauliflower purée


Wood-Fired Rotisserie Chicken with spring onion beurre blanc, mashed potatoes and grilled asparagus


Rustic Lamb Meatballs with lemon tahini, cucumber-cilantro yogurt sauce, feta and crostini


Mediterranean Tapas with Moroccan spiced cauliflower, hummus, Serrano ham, rustic lamb meatballs, grilled pita, tzatziki and marinated feta


Short Rib Sliders, Certified Angus Beef ® with onion, pepper and cilantro ragout on brioche buns, served with truffle fries


White Chocolate Cheesecake with GVG chocolate ice cream and caramel sauce


Grilled Flat Iron Steak, Certified Angus Beef ® topped with harissa sauce, served with hand-cut fries


GVG Dessert Sampler: White Chocolate Cheesecake, Frozen Nutty Irishman, Rustic Apple Tart, Vanilla Bean Crème Brûlée


House-Cured Pancetta with smoked Yukon Gold mashed potatoes, pickled onions and harissa (lunch)


Shrimp & House-Cured Pancetta Salad with peppercorn pecorino tossed with romaine lettuce, herb croutons and creamy garlic-Parmesan dressing (lunch)

Wood-Fire Grilled Lamb Burger on challah with feta, red onion salad, arugula and harissa, served with hand-cut fries


Grilled Salmon and Warm Farro “Salad” with roasted tomatoes, pine nuts, feta and kale tossed with garlic-oregano dressing (lunch)

 

See Chefs Selections from Previous Menus

 


Green Valley Grill
Fine Dining Restaurant at Friendly Shopping Center
622 Green Valley Road, Greensboro, NC 27408
Phone: 336-854-2015 | FAX: 336-544-9000 | gvgrill@qwrh.com