Greensboro, North Carolina, Restaurant & Bar next to O.Henry Hotel | Phone: 336-854-2015
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Menus & Wine List
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Current Menus
Dinner | Lunch | Brunch | Dessert | Bar | O.Henry Afternoon Tea
(Please let us know about your allergies so we can create something special for you!)

Wine List
Our extensive wine list receives the Wine Spectator Award of Excellence each year. Take a look at our current wine offerings, including hundreds of selections and 75 by the glass! Have your own private wine tasting with our Wine Flights. Complete Wine List with Wine Flights & Reserve List (PDF)

Mediterranean Tapas
Green Valley Grill offers craft cocktails and a seasonal Mediterranean tapas menu at Thursday Cocktails & Jazz and Select Saturdays O.Henry Jazz Series in the social lobby at O.Henry Hotel.

Chef’s Special Features April 13 – May 31, 2016

Strawberry Lemon Shortcake with fresh strawberries, crème anglaise and lemon whipped cream

Goat Cheese & Ricotta Cheesecake with Graham cracker crust, honey-lime blueberries, almond amaretti crumble and lemon whipped cream

Burrata and Meatball Gigante with basil pesto, smoked tomato cream and crostini

Tuscan Short Rib Sliders with caramelized onions, Parmesan-lime aïoli and Manchego crisps on brioche buns, served with truffled fries

Garlic Crusted Ahi Tuna over tabbouleh salad with crumbled feta and harissa

Local Tomato Sampler with crumbled goat cheese, julienne red onion, extra virgin olive oil, sea salt, cracked black pepper and crostini

Spanish Cobb Salad with grilled chicken, Serrano ham, hard boiled egg, heirloom tomato, Manchego crisps and avocado over romaine and spinach tossed in Gorgonzola dressing

Grilled Salmon and Warm Farro “Salad” with asparagus, pine nuts, arugula and crumbled feta tossed with garlic-oregano dressing

Caprese Sandwich on toasted ciabatta with heirloom tomatoes, fresh mozzarella, red onions, basil pesto and hand-cut fries

Rotisserie Chicken Thigh Sandwich, open-faced on flatbread, with hummus, arugula, crumbled feta, harissa, lemon tahini and tabbouleh salad

Shaved Rotisserie Beef Flatbread with Mornay sauce, arugula, fresh mozzarella, and horseradish cream

Wild Mushroom Risotto Cakes with smoked tomato cream, wilted greens, shaved asparagus salad and Parmesan

Beef & Giacomo’s Italian Sausage Lasagna with fresh mozzarella, wilted spinach and shaved Parmesan

Pesto Flatbread with roasted red peppers, caramelized onions and fresh mozzarella

Asparagus, Bacon and Crumbled Goat Cheese Quiche with arugula salad

Sous Vide NY Strip Steak with truffled sherry pan sauce, Greek roasted potatoes and shaved asparagus salad

Pan Seared Sea Scallops over wild mushroom risotto cake, with smoked tomato cream, basil pesto, wilted greens and Parmesan

Chili Crusted Lamb Loin with sesame seeds and lemon tahini over wilted greens and bulgur wheat pilaf with pine nuts, golden raisins, red peppers and arugula

Tuscan Beef Short Ribs, seared, then slowly braised with Marsala and rich tomato-Parmesan ragout, served over polenta and wilted greens

Mediterranean Tapas, tzatziki, hummus, Serrano ham, Burrata with basil pesto, beef meatball in smoked tomato cream, tabbouleh salad, and grilled pita

Tabbouleh Shrimp Salad with bulgur wheat, fresh parsley, cucumber, local tomatoes, fresh mint and crumbled feta, tossed with arugula and lemon vinaigrette

A Few Menu Longtime Favorites

Parmesan Crusted Chicken layered with herbed goat cheese, topped with fried capers and lemon garlic sauce, over mashed potatoes and seasonal vegetable

Rich Chocolate Cake, chocolate cake layered with a mocha cream filling, iced with ganache and finished with crème anglaise, raspberry and chocolate sauces

Frozen Nutty Irishman, chocolate cake layered with Irish cream mousse and crushed English toffee, finished with crème anglaise and chocolate sauce


See Chefs Selections from Previous Menus

Green Valley Grill
Fine Dining Restaurant at Friendly Shopping Center
622 Green Valley Road, Greensboro, NC 27408
336-854-2015 | FAX: 336-544-9000 |