Greensboro, North Carolina, Restaurant & Bar next to O.Henry Hotel | Phone: 336-854-2015
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Current Menus
Dinner | Lunch | Brunch | Dessert | Bar | O.Henry Afternoon Tea
(Please let us know about your allergies so we can create something special for you!)

Wine List
Our extensive wine list receives the Wine Spectator Award of Excellence each year. Take a look at our current wine offerings, including hundreds of selections and 75 by the glass! Have your own private wine tasting with our Wine Flights.
Complete Wine List with Wine Flights & Reserve List (PDF)

Chef’s Special Features April 15 – June 2, 2015


Wood-Fire Grilled Salmon with vintage sherry-honey glaze and garlic-thyme butter over polenta and wilted greens


Fruit Crostata, rustic tart filled with fresh seasonal fruit, served with GVG buttermilk ice cream


Wood-Fire Grilled Lamb Burger on challah with feta, arugula and charmoula sauce, served with hand-cut fries (lunch)


Moroccan Spiced Sea Scallops, pan seared and served over warm couscous and roasted piquillo pepper salad with crumbled feta, cilantro-yogurt cream and wilted greens


Wood-Fired Butcher’s Steak with chimichurri, polenta and wilted spinach (lunch)


Burrata and Shaved Prosciutto with arugula, pine nuts, extra virgin olive oil, balsamic reduction and grilled crostini


Lemon-Garlic Shrimp Salad, couscous tossed with arugula, roasted piquillo peppers, marinated feta and preserved lemon-garlic vinaigrette (lunch)


Milk Chocolate Cheesecake in a graham cracker crust with GVG strawberry ice cream and caramel sauce


Grilled Salmon and Warm Farro “Salad”, roasted carrots, pearl onions, hazelnuts, pea shoots and crumbled feta tossed with garlic-oregano dressing (lunch)


Lentil, Quinoa and Carrot Cakes topped with crumbled feta, tzatziki and harissa sauce, served with warm couscous salad


Strawberry Tart, fresh strawberries in an almond pastry shell topped with brûléed Champagne-zabaglione


Wood-Fired Rotisserie Chicken with green onion pesto, romesco, mashed potatoes and seasonal vegetable


Sautéed Wild Mushroom and Green Onion Pesto Flatbread with tomato-mascarpone, caramelized onions, fresh mozzarella and shaved pecorino


Oak-Fired Filet Mignon topped with rosemary-black pepper bone marrow butter over mashed potatoes and wilted greens


Mediterranean Tapas, Sicilian meatballs, grilled marinated artichokes, hummus, prosciutto, marinated feta, tzatziki and grilled pita


Tuscan Beef Short Ribs seared, then slowly braised with Marsala and rich tomato-Parmesan ragout, served over polenta and wilted greens


GVG Dessert Sampler; Milk Chocolate Cheesecake, Frozen Nutty Irishman, Fruit Crostata, Vanilla Bean Crème Brûlée


Harissa-Lime Short Rib Sliders with caramelized onions and shaved manchegoon brioche buns, served with truffle fries


Prosciutto, Charred Green Onion and Parmesan Quiche with arugula salad (lunch & Sunday Brunch)

A Few Menu Longtime Favorites


Parmesan Crusted Chicken layered with herbed goat cheese, topped with fried capers and lemon garlic sauce, over mashed potatoes and seasonal vegetable


Rich Chocolate Cake, chocolate cake layered with a mocha cream filling, iced with ganache and finished with crème anglaise, raspberry and chocolate sauces


Frozen Nutty Irishman, chocolate cake layered with Irish cream mousse and crushed English toffee, finished with crème anglaise and chocolate sauce

 

See Chefs Selections from Previous Menus

 


Green Valley Grill
Fine Dining Restaurant at Friendly Shopping Center
622 Green Valley Road, Greensboro, NC 27408
336-854-2015 | FAX: 336-544-9000 | gvgrill@qwrh.com