DESSERTS

♦ Limoncello Ricotta Cheesecake, citrus-shortbread crust, crème anglaise,
whipped cream 11

* Château Coutet “Chartreuse de Coutet” Sauternes 8

Vanilla Bean Crème Brûlée, chilled vanilla bean custard, caramelized sugar, raspberry coulis, pirouette cookie 11

* Sandeman Rainwater Madeira 5

♦ Red Velvet Cake, cream cheese swirl, salted caramel, chocolate shavings, GVG vanilla ice cream 12

*Fonseca 10 year Tawny Port 8

Apple Crostata, rustic tart, Granny Smith & Gala apples, GVG buttermilk ice cream, salted caramel, cinnamon 11

*Michele Chiarlo “Nivole” Moscato
d’Asti 6

Rich Chocolate Cake, mocha cream filling, ganache, crème anglaise, raspberry coulis, chocolate sauce 11

*Dow’s LBV Port ’18 9

Frozen Nutty Irishman, chocolate cake, Irish cream mousse, crushed English toffee, crème anglaise, chocolate sauce 11

*Dow’s 20 Year Tawny Port 14

Affogato, GVG vanilla ice cream, shot of espresso, chocolate-hazelnut biscotti 8

*Croft 10 year Tawny Port 8

♦ Chef’s Features
*Wine Pairing Selections

FLAVORED COFFEES

Latte, Cappuccino, or Flat White 6
caramel, hazelnut, or vanilla

Cortado 5