ENTREES

GVG Breakfast, scrambled eggs, applewood-smoked bacon, polenta, GVG hashbrowns 15

Rustic French Toast, apple-thyme compote, whipped cream 14

Giacomo’s Ham & Gruyère Omelet, mushrooms, green onions, GVG hashbrowns 14

Avocado Ciabatta Toasts*, roasted tomatoes, poached eggs, hollandaise,
GVG hashbrowns 15

Eggs Benedict*, toasted challah bun, shaved Giacomo’s ham, poached eggs, hollandaise,
GVG hashbrowns 15

Steel Cut Oats, pecans, brown sugar 8

Housemade Vanilla Scones, grapefruit curd, whipped cream 12

Espresso Chai Coffee Cakes, black tea glaze 10

Braised Lamb Shakshuka*, polenta, tomato ragout, sunny side-up eggs, feta,
cilantro, crostini 16

Giacamo’s Italian Sausage Quiche, wild mushrooms, caramelized onions, roasted red peppers, rosemary, Parmesan,
GVG hashbrowns 15

Toad in the Hole*, two eggs fried in brioche toast, sweet Italian sausage & charred tomato compote, GVG hashbrowns 15

A LA CARTE

Bagel 5
cream cheese

Cereal Selection 5
(please ask your server)

Croissant 5
butter & preserves

Greek Yogurt 7
housemade granola

Whole Fruit 3
apple, orange, banana

Sliced Fruit 4

Berries 6

Grits 4

Sausage Links 5

Turkey Sausage 5

Applewood-Smoked Bacon 5

Breads 4
white, wheat, rye, english muffin, gluten-free