ENTREES

GVG Breakfast, scrambled eggs, applewood-smoked bacon, polenta, GVG hashbrowns 15

Rustic French Toast, maple blackberry compote, whipped cream 14

Giacomo’s Ham & Gruyère Omelet, mushrooms, green onions, GVG hashbrowns 15

Avocado Ciabatta Toasts*, roasted tomatoes, poached eggs, hollandaise,
GVG hashbrowns 16

Eggs Benedict*, toasted challah bun, shaved Giacomo’s ham, poached eggs,
hollandaise, GVG hashbrowns 15

Steel Cut Oats, pecans, brown sugar 8

Housemade Vanilla Scones, strawberry curd, whipped cream 12

Carrot Coffee Cakes, cream cheese glaze, candied walnuts 11

GVG “Reuben” Benedict*, rustic pumpernickel, zesty Russian dressing,
Giacomo’s corned beef & pastrami, sauerkraut, Gruyère, poached eggs,
hollandaise, GVG hashbrowns 18

Housemade Pancetta Quiche, asparagus, caramelized onions, mint,
goat cheese, Parmesan, GVG hashbrowns 15

Pili Pili Eggs*, tomato chili compote, polenta, garlic confit, poblano pepper,
sunny-side up eggs, cilantro, crostini 17

A LA CARTE

Bagel 5
cream cheese

Cereal Selection 5
(please ask your server)

Croissant 5
butter & preserves

Greek Yogurt 7
housemade granola

Whole Fruit 3
apple, orange, banana

Sliced Fruit 4

Berries 6

Grits 4

Sausage Links 5

Turkey Sausage 5

Applewood-Smoked Bacon 5

Breads 4
white, wheat, rye, english muffin, gluten-free