CURRENT FEATURES

Join us at Green Valley Grill, adjacent to the O.Henry Hotel. Enjoy fresh seasonal Old World European and Mediterranean flavors from the wood-fired rotisserie and grill. Pair it with your choice of artisanal cocktails, craft beers and 500 wines.

Upcoming Events: Cocktails & Jazz (Thursdays) | Wizard of Oz Tea 11/9 | GVG Thanksgiving to Go – Order Now |
Holiday Nutcracker Tea Sundays, 11/30 – 12/21
GREAT NEWS!: Dennis and Nancy receive the 2025 Stanley Frank Economic and Workforce Development Award

Reserve a Table Online!

Wood-Fire Grilled NY Strip

‘Nduja sausage emulsion, Greek roasted potatoes, seasonal vegetable...

Pan-Seared Scallops

pomegranate glaze, tumeric onions, cauliflower puree, wilted greens...

Lemon Swirl Cheesecake

citrus shortbread crust, Italian meringue, crème anglaise...

Blistered Shishito Peppers

sea salt...

Calamari

tomato-chili compote...

Za’atar Dusted Cauliflower Steak

cilantro-lime crema, ricotta, Greek lemon rice, wilted greens...

Mediterranean Tapas

lemon-rosemary chicken skewers, traditional hummus, lamb cigars, shrimp saganaki, blistered...

Rustic French Toast

caramelized pumpkin reduction, cinnamon whipped cream...

Wood-Fire Grilled Filet Mignon

mushroom & green peppercorn cream, mashed potatoes, asparagus...

Pasta Bolognese

beef & sweet Italian sausage tomato ragout, gemelli pasta, Parmesan, basil...

Caramelized Onion & Roasted Red Pepper Flatbread

Caramelized Onion & Roasted Red Pepper Flatbread, seeds, Parmesan, cilantro lime crema, garden rocket...

Beef Tenderloin Tips

mashed potatoes, seasonal vegetables, root beer jus...

Wood-Fire Baked Shrimp Saganaki

tomato-pepper ragout, Kalamata olives, feta, mint, crostini...

Braised Lamb Shakshuka

Braised Lamb Shakshuka, polenta, tomato ragout, sunny side-up eggs, feta, cilantro, crostini...

Short Rib Sliders

spiced saffron yogurt, feta, truffled fries, Parmesan-lime aïoli...

Root Beer Braised Beef Short Ribs

root beer jus, mashed potatoes, wilted greens...

Housemade Chorizo Flatbread

piquillo peppers, poblano peppers, Manchego, mozzarella, cilantro...

Espresso Chai Coffee Cakes

black tea glaze...

Zesty Pumpkin Seed Crusted Ahi Tuna

cauliflower pureé, wilted greens, pomegranate glaze...

Aleppo Marinated Mushroom Toast

rustic focaccia, Boursin, caramelized onions, poached eggs, hollandaise, GVG hashbrowns...

Warm Farro Salmon Salad

Warm Farro Salmon Salad, roasted cauliflower, wild mushrooms, roasted red peppers, pine nuts,...

Apple Crostata

rustic tart filled with granny smith & gala apples, GVG buttermilk ice cream, salted caramel,...

Rotisserie Chicken

harissa, Greek lemon rice, asparagus...

Grilled Tuna Salad

garden rocket, carrot, avocado, orange & grapefruit segments, Marcona almonds, lemon vinaigrette...

Fennel Dusted Pan Seared Grouper,

lemon-basil emulsion, polenta, wilted greens...

Grilled Chicken Salad

baby kale, zesty pumpkin seeds, green beans, red bell pepper, Manchego, sun-dried tomato vinaigrette...

Simple Tossed Salad

green beans, carrot, five herb buttermilk...

Giacamo’s Italian Sausage Quiche

wild mushrooms, caramelized onions, roasted red peppers, rosemary, Parmesan, garden rocket salad...

Sticky Toffee Pudding Cake

salted caramel, Biscoff cookie crumble, GVG vanilla ice cream...

GVG named Top 100 Most Beloved Restaurants in America. Read more.