CURRENT FEATURES

CURRENT FEATURES

Join us at Green Valley Grill, adjacent to the O.Henry Hotel. Enjoy fresh seasonal Old World European and Mediterranean flavors from the wood-fired rotisserie and grill. Pair it with your choice of artisanal cocktails, craft beers and 500 wines.

Upcoming Events: Cocktails & Jazz (Thursdays) | Wizard of Oz Tea 11/9 | GVG Thanksgiving to Go – Order Now |
Holiday Nutcracker Tea Sundays, 11/30 – 12/21
GREAT NEWS!: Dennis and Nancy receive the 2025 Stanley Frank Economic and Workforce Development Award

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Wood-Fire Grilled NY Strip

‘Nduja sausage emulsion, Greek roasted potatoes, tender stem broccoli...

Sticky Toffee Pudding Cake

salted caramel, Biscoff cookie crumble, GVG vanilla ice cream...

Panko Crusted Ahi Tuna

caponata, wilted greens, pomegranate glaze...

Sumac Dusted Pan-Seared Scallops

Greek lemon rice, wilted greens, candied pancetta vinaigrette, salted Marcona almonds...

Braised Lamb Flatbread

spiced saffron yogurt, turmeric onions, roasted red peppers, Parmesan, mozzarella, mint, cilantro...

Braised Lamb Shakshuka

Braised Lamb Shakshuka, polenta, tomato ragout, sunny side-up eggs, feta, cilantro, crostini...

Macadamia Nut Cheesecake

Macadamia Nut Cheesecake, oatmeal cookie crust, crème anglaise, candied macadamia nuts, whipped cream...

Wood-Fire Grilled Filet Mignon

salsa verde butter, mashed potatoes, wilted greens...

Wood-Fire Baked Shrimp al Ajillo

garlic, olive oil, Aleppo chili pepper, crostini...

Rotisserie Chicken

guindilla pepper pesto, Greek lemon rice, tender stem broccoli...

Athens Pasta

penne, roasted tomato & red pepper cream, Kalamata olives, capers, feta...

Pan Seared Grouper

smoked pimento oil, polenta, Aleppo cabbage salad...

Wood-Fire Grilled Salmon

polenta, seasonal vegetable, garden rocket pesto...

Braised Lamb Plate

spiced saffron yogurt, Greek lemon rice, turmeric onions, mint, cilantro, harissa, seasonal vegetable...

Cauliflower & Wild Mushroom Flatbread

olive oil, roasted garlic, caramelized onions, fontina, garden rocket pesto...

Warm Farro Salmon Salad

roasted cauliflower, blistered peppadews, wild mushrooms, pine nuts, garden rocket, feta,...

Short Rib Sliders

harissa, fontina, truffled fries, Parmesan-lime aïoli...

Iberian Zorongollo

grilled pita, roasted red pepper & tomato ragout, capers, anchovies, thyme, hard-boiled eggs...

Chermoula Roasted Eggplant

Greek lemon rice, Aleppo cabbage salad, cilantro lime crema...

Espresso Chai Coffee Cakes

black tea glaze...

Rustic French Toast

apple-thyme compote, whipped cream...

Apple Crostata

rustic tart filled with granny smith & gala apples, GVG buttermilk ice cream, salted caramel,...

Grilled Chicken Salad

garden rocket, fennel, apple, feta, candied walnuts, apple cider vinaigrette...

Giacamo’s Italian Sausage Quiche

wild mushrooms, caramelized onions, roasted red peppers, rosemary, Parmesan, garden rocket salad...

GVG named Top 100 Most Beloved Restaurants in America. Read more.

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