CURRENT FEATURES
Join us at Green Valley Grill, adjacent to the O.Henry Hotel. Enjoy fresh seasonal Old World European and Mediterranean flavors from the wood-fired rotisserie and grill. Pair it with your choice of artisanal cocktails, craft beers and 500 wines.
Upcoming Events: Romance Packages
GREAT NEWS!: Proximity Awarded Michelin Key | 2025 Stanley Frank Economic and Workforce Develop
Filter Categories
- All
- Brunch
- Lunch
- Dinner
- Dessert
- Late Night
Braised Leg of Lamb
port wine demi, Greek roasted potatoes, rosemary-mint peas & caramelized onions...
Wood-Fire Shrimp Oreganata
garlic confit, white wine lemon butter, herb breadcrumbs, grilled crostini...
Wood-Fire Baked Scottish Salmon Oreganata
herb breadcrumbs, tomato orzo, asparagus...
Pan-Seared Scallops
harissa oil, green onions, crispy chickpeas, polenta, wilted greens...
Warm Farro Salmon Salad
green onions, asparagus, fava beans, pine nuts, garden rocket, feta, garlic-oregano vinaigrette...
Rotisserie Chicken
harissa, Greek roasted potatoes, rosemary-mint peas & caramelized onions...
GVG “Reuben”
rustic pumpernickel, zesty Russian dressing, Giacomo’s corned beef & pastrami, sauerkraut,...
Eggplant Milanese
tomato orzo, Italian carrot salad, preserved lemon...
Sicilian Beef Meatballs
tomato orzo, Parmesan, basil, grilled crostini...
Spanish Clams & Chorizo Linguine
garlic confit, white wine lemon butter, sweety drop pepper...
Mediterranean Tapas
Giacomo’s Italian sausage, baba ghanoush, hummus & sumac lamb, marinated Castelvetrano olives,...
Grilled Chicken Salad
romaine, carrot, celery, pepperoncini, Castelvetrano olives, Manchego, garlic-oregano vinaigrette...
Braised Leg of Lamb Plate
Greek roasted potatoes, rosemary-mint peas & caramelized onions, port wine demi, grilled pita...
Mediterranean Shrimp Tabbouleh Salad
garden rocket, farro, citrus zest, green onions, cherry tomatoes, mint, parsley, sweety drop...
Baklava
layers of phyllo, almonds, pistachios honey rose whipped cream, crème anglaise, honey rose syrup...
Soppressata Flatbread
GVG pizza sauce, artichokes, Castelvetrano olives, capers, mozzarella, Parmesan, oregano, basil...
Pan-Seared Grouper
amaretto cream, chive oil, polenta, wilted greens...
Housemade Pancetta Quiche
asparagus, caramelized onions, mint, goat cheese, Parmesan, GVG hashbrowns...
Coconut Creme Pie
Biscoff cookie crust, GVG brown butter ice cream, salted caramel, toasted coconut...
Beef Tenderloin Tips
mashed potatoes, seasonal vegetable, tamarind & sumac jus...
Calamari
za’atar & harissa aïoli...
Carrot Coffee Cakes
cream cheese glaze, candied walnuts...
Tamarind & Sumac Braised Beef Short Ribs,
mashed potatoes, wilted greens...
Grilled Tuna Salad
Grilled Tuna Salad*, mixed greens, fava & garbanzo beans, carrot, hard-boiled eggs, cucumber,...
Short Rib Sliders
blackberry glaze, whipped ricotta, truffled fries, Parmesan-lime aïoli...
Spanakopita Flatbread
whipped ricotta & spinach, green onions, feta, dill, parsley...
Wood-Fire Grilled Salmon
blood-orange tarragon glaze, polenta, seasonal vegetable...
GVG named Top 100 Most Beloved Restaurants in America. Read more.
™ & © 2025. Property of Quaintance-Weaver Restaurants, LLC., and unauthorized commercial use is forbidden.