Lunch Menu

Our menus change with the seasons. Our chefs source seasonal ingredients from local farm friends and farmers markets to create old-world European culinary sensibilities and flavors.

Upcoming Events: Jazz Thursdays | Holiday Happenings

GREAT NEWS!: Proximity Awarded Michelin Key (again!) | Dennis & Nancy receive the 2025 Stanley Frank Economic & Workforce Development Award

“Food and staff was amazing. I sat down for a quick lunch and that’s exactly what I got. The environment was beautiful and the staff was incredibly nice and attentive. Now.. on to the food! It was absolutely amazing! I was so full but couldn’t wait to have another bite. I will be a returning customer!”  – Google Review

SMALL PLATES

Calamari, tomato-chili compote 15

Blue Crab & Spinach Dip,
lavosh 17

Truffled Fries,
Parmesan-lime aïoli 11

♦ Crispy Cauliflower,
plum gastrique, toasted almonds 15

♦ Tuscan Beef Meatballs,
polenta, tomato-chili compote, truffled mushrooms, Parmesan, grilled crostini 16

♦ Panko Crusted Ahi Tuna
*, polenta, wilted greens, plum gastrique 19

♦ Mediterranean Tapas,
traditional hummus, whipped ricotta, Tuscan meatballs,
piri piri chicken skewers, crispy cauliflower, tzatziki, grilled pita 24

♦ Stracciatella di Burrata,
garden rocket, fig, pear, pistachios, balsamic glaze,
crostini 15

SOUP AND SALADS

♦ Warm Farro Salmon Salad*, roasted root vegetables, green beans, pine nuts,
garden rocket, feta, garlic-oregano vinaigrette 21

♦ Grilled Chicken Cobb Salad, romaine, hard-boiled egg, candied pancetta,
roasted tomatoes, avocado, Parmesan crisps, Gorgonzola dressing 15

♦ Shrimp Fattoush Salad, romaine, parsley, cucumber ribbons, radishes,
green onions, feta, mint, dill, crispy pita, lemon vinaigrette 17

♦ Grilled Tuna Salad*, mixed greens, avocado, hard-boiled egg, crispy capers,
cucumber ribbons, sun-dried tomato vinaigrette 19

Peasant Chicken Salad, romaine, artichokes, Kalamata olives, sun-dried tomatoes, capers,
herb croutons, sun-dried tomato vinaigrette 14

Potato Leek Soup, chive oil 5/7

Soup for Today, Market Price

SANDWICHES AND FLATBREADS

Short Rib Sliders, herb goat cheese, Calabrian chili jam, truffled fries,
Parmesan-lime aïoli 17

Roasted Chicken Salad Croissant, hand-cut fries 15

Steak Sandwich, ciabatta, garlic marinated shaved ribeye, caramelized onions,
Gruyère, leaf lettuce, horseradish crema, hand-cut fries 18

Darn Good Burger*, herb mayonnaise, leaf lettuce, hand-cut fries (just ask for cheese) 16

Crispy Chicken & Bacon Sandwich, focaccia, Gruyère, garden rocket,
tomato-cipollini onion aïoli, hand-cut fries 14

♦ Shaved Ribeye Flatbread, GVG pizza sauce, roasted red peppers,
mozzarella, Parmesan, horseradish crema 17

♦ Truffled Mushroom Flatbread, whipped ricotta, caramelized onions,
fontina, fresh thyme, Parmesan 16

ENTRÉES

♦ Crispy Crab Cakes, Greek roasted potatoes, seasonal vegetables, piri piri aïoli 22

♦ Pasta Bolognese, beef & sweet Italian sausage tomato ragout, gemelli pasta, burrata,
basil pesto 19

♦ Blackened Cauliflower Steak, saffron rice, roasted root vegetables, whipped ricotta,
macadamia nut pesto 18

♦ Applewood Smoked Bacon Quiche, caramelized onions, sweet potato, rosemary,
smoked gouda, Parmesan, garden rocket salad 15

Today’s Chef Selection, (please ask your server) Market Price

♦ Wood-Fire Grilled Salmon*, polenta, seasonal vegetable, sherry-thyme butter 21

Parmesan Crusted Chicken, mashed potatoes, seasonal vegetable, herb goat cheese,
fried capers, lemon-garlic sauce 18

Pecan Crusted Trout, polenta, seasonal vegetable, lemon beurre blanc 18

Beef Tenderloin Tips*, mashed potatoes, seasonal vegetables, root beer jus 19

♦ Chef’s Features

Please let us know about your allergies. Some recipes may contain nuts or other allergens.
*Items are cooked to order or may contain raw ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness, especially if you have certain medical conditions.

™ & © 2025. This menu property of Quaintance-Weaver Restaurants, LLC., and unauthorized commercial use is forbidden.

GVG is 100% Employee Owned!

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