“Food and staff was amazing. I sat down for a quick lunch and that’s exactly what I got. The environment was beautiful and the staff was incredibly nice and attentive. Now.. on to the food! It was absolutely amazing! I was so full but couldn’t wait to have another bite. I will be a returning customer!”  – Google Review

SMALL PLATES

♦ Calamari, tomato-chili compote 14

Blue Crab & Spinach Dip, lavosh 16

Truffled Fries, Parmesan-lime aïoli 9

♦ Blistered Shishito Peppers, sea salt 14

Basque Beef Meatballs, pine nuts, wilted greens, spiced saffron yogurt, crostini 15

♦ Zesty Pumpkin Seed Crusted Ahi Tuna*, cauliflower pureé, wilted greens,
pomegranate glaze 18

♦ Mediterranean Tapas, lemon-rosemary chicken skewers, traditional hummus, lamb cigars,
shrimp saganaki, blistered shishito peppers, Giacamo’s Italian sausage,
grilled pita 22

♦ Wood-Fire Baked Shrimp Saganaki, tomato-pepper ragout, Kalamata olives, feta, mint, crostini 16

SOUP AND SALADS

♦ Warm Farro Salmon Salad*, roasted cauliflower, wild mushrooms, roasted red peppers,
pine nuts, garden rocket, feta, garlic-oregano vinaigrette 20

♦ Grilled Chicken Salad, baby kale, zesty pumpkin seeds, green beans, red bell pepper,
Manchego, sun-dried tomato vinaigrette 15

Shrimp Salad, spinach, butternut squash, pecans, goat cheese, candied
pancetta vinaigrette 16

♦ Grilled Tuna Salad*, garden rocket, carrot, avocado, orange & grapefruit segments,
Marcona almonds, lemon vinaigrette 18

Peasant Chicken Salad, romaine, artichokes, Kalamata olives, sun-dried tomatoes, capers,
herb croutons, sun-dried tomato vinaigrette 14

Potato Leek Soup, chive oil 5/6

Soup for Today, Market Price

SANDWICHES AND FLATBREADS

♦ Short Rib Sliders, spiced saffron yogurt, feta, truffled fries, Parmesan-lime aïoli 16

Roasted Chicken Salad Croissant, hand-cut fries 14

Portuguese Sandwich, ciabatta, garlic marinated shaved strip loin,
guindilla pepper pesto, Aleppo marinated mushrooms, garden rocket, hand-cut fries 17

Darn Good Burger*, herb mayonnaise, leaf lettuce, hand-cut fries (just ask for cheese) 15

Crispy Chicken & Bacon Sandwich, focaccia, Gruyère, garden rocket,
tomato-cipollini onion aïoli, hand-cut fries 14

♦ Housemade Chorizo Flatbread, GVG pizza sauce, piquillo peppers, poblano peppers,
Manchego, mozzarella, cilantro 16

♦ Caramelized Onion & Roasted Red Pepper Flatbread, guindilla pepper pesto, feta, zesty pumpkin seeds, Parmesan, cilantro lime crema, garden rocket 15hort Rib Sliders, harissa, fontina, truffled fries, Parmesan-lime aïoli 16

ENTRÉES

♦ Braised Lamb Plate, spiced saffron yogurt, Greek lemon rice, turmeric spiced onions,
mint, cilantro, harissa, seasonal vegetable 20

♦ Pasta Bolognese, beef & sweet Italian sausage tomato ragout, gemelli pasta,
Parmesan, basil 19

♦ Za’atar Dusted Cauliflower Steak, Greek lemon rice, wilted greens,
cilantro-lime crema, ricotta 18

Giacamo’s Italian Sausage Quiche, wild mushrooms, caramelized onions, roasted red peppers, rosemary, Parmesan,
garden rocket salad 15

Today’s Chef Selection, (please ask your server) Market Price

Wood-Fire Grilled Salmon*, polenta, seasonal vegetable, garden rocket pesto 20

Parmesan Crusted Chicken, mashed potatoes, seasonal vegetable, herb goat cheese,
fried capers, lemon-garlic sauce 18

Pecan Crusted Trout, polenta, seasonal vegetable, lemon beurre blanc 18

♦ Beef Tenderloin Tips*, mashed potatoes, seasonal vegetables, root beer jus 18