Bartender's cocktail recipes published

We are very excited to share some great news! Mark Weddle, our bartender and a manager of Green Valley Grill, was honored to have two cocktail recipes published in the 75th anniversary edition of the Mr. Boston Bartenders Guide. It is largely regarded as the authority on cocktail recipes and bartending knowledge. It also has an international distribution."

Mark Weddle with two drinks published in the 75th anniversary edition of Mr. Boston Bartenders Guide.

Mark was invited to submit his recipes through the United States Bartenders Guild, two were published, "Frosted Apricot" and "The Gathering." They are both completely original creations of Mark's and were conceived at Green Valley Grill. The "Frosted Apricot" is an ice wine based cocktail and "The Gathering" is a sauvignon blanc based cocktail. Mark is extremely honored to be a part of such an historic and important book. Come see Mark Weddle so you can taste one for yourself!

The published cocktail recipes are below.