Brunch Menu

Join us for weekend brunch every Saturday and Sunday from 7 AM – 3:30 PM.

 GVG named Top 100 Most Beloved Restaurants in America. Read more.

Upcoming Events: Jazz Thursdays | Thanksgiving to Go – SOLD OUT! | Nutcracker Tea Tickets

GREAT NEWS!: Proximity Awarded Michelin Key (again!) | Dennis & Nancy receive the 2025 Stanley Frank Economic & Workforce Development Award

SMALL PLATES

Blue Crab & Spinach Dip, lavosh 17

Truffled Fries, Parmesan-lime aïoli 11

Panko Crusted Ahi Tuna*, polenta, wilted greens, plum gastrique 19

Housemade Vanilla Scones, lemon curd, whipped cream 12

♦ Lemon Cream Cheese Coffee Cakes, lemon glaze 11

♦ Mediterranean Tapas, traditional hummus, whipped ricotta, Tuscan meatballs,
piri piri chicken skewers, crispy cauliflower, tzatziki, grilled pita 24

Short Rib Sliders, herb goat cheese, Calabrian chili jam, truffled fries,
Parmesan-lime aïoli 17

Potato Leek Soup, chive oil 5/7

Soup for Today, Market Price

Brunch


♦ Crab Cake Benedict*
, wilted greens, poached eggs, hollandaise, GVG hashbrowns 19

Rustic French Toast, cinnamon sugar, cream cheese glaze 14

Breakfast Flatbread*, GVG pizza sauce, applewood smoked bacon, scrambled eggs,
roasted tomatoes, caramelized onions, smoked gouda, hollandaise, GVG hashbrowns 15

♦ Applewood Smoked Bacon Quiche,
caramelized onions, sweet potato, rosemary,
smoked gouda, Parmesan, garden rocket salad 15

♦ Eggs O.Henry*,
rustic focaccia, Gorgonzola, garlic marinated shaved ribeye,
poached eggs, hollandaise, GVG hashbrowns 18

Polenta Bolognese, wilted greens, beef & sweet Italian sausage tomato ragout,
poached eggs, Parmesan, chives 15

Eggs Benedict*, toasted challah bun, shaved Giacomo’s ham, poached eggs,
hollandaise, GVG hashbrowns 15

GVG Breakfast, scrambled eggs, applewood-smoked bacon, polenta,
GVG hashbrowns 15

Avocado Ciabatta Toasts*, roasted tomatoes, poached eggs, hollandaise,
garden rocket salad 16

LUNCH

♦ Warm Farro Salmon Salad*, roasted root vegetables, green beans, pine nuts,
garden rocket, feta, garlic-oregano vinaigrette 21

♦ Grilled Chicken Cobb Salad, romaine, hard-boiled egg, candied pancetta,
roasted tomatoes, avocado, Parmesan crisps, Gorgonzola dressing 15

Shrimp Fattoush Salad, romaine, parsley, cucumber ribbons, radishes,
green onions, feta, mint, dill, crispy pita, lemon vinaigrette 17

♦ Blackened Cauliflower Steak, roasted root vegetables, saffron rice, whipped ricotta, macadamia nut pesto 18

♦ Crispy Crab Cakes, piri piri aïoli, Greek roasted potatoes, seasonal vegetable 22

Parmesan Crusted Chicken, mashed potatoes, seasonal vegetable, herb goat cheese,
fried capers, lemon-garlic sauce 18

Wood-Fire Grilled Salmon*, polenta, seasonal vegetable, sherry-thyme butter 21

Pecan Crusted Trout, polenta, seasonal vegetable, lemon beurre blanc 18

♦ Wood-Fire Grilled Filet Mignon*, mashed potatoes, asparagus, garlic herb butter 38

Roasted Chicken Salad Croissant, hand-cut fries 15

Darn Good Burger*, herb mayonnaise, leaf lettuce, hand-cut fries (just ask for cheese) 16

♦ Shaved Ribeye Flatbread, GVG pizza sauce, roasted red peppers,
mozzarella, Parmesan, horseradish crema 17

♦ Truffled Mushroom Flatbread, whipped ricotta, caramelized onions,
fontina, fresh thyme, Parmesan 16

♦ Chef’s Features

Please let us know about your allergies. Some recipes may contain nuts or other allergens.
*Items are cooked to order or may contain raw ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness, especially if you have certain medical conditions.

™ & © 2025. This menu property of Quaintance-Weaver Restaurants, LLC., and unauthorized commercial use is forbidden.

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