LUNCH
♦ Warm Farro Salmon Salad*, roasted root vegetables, green beans, pine nuts,
garden rocket, feta, garlic-oregano vinaigrette 21
♦ Grilled Chicken Cobb Salad, romaine, hard-boiled egg, candied pancetta,
roasted tomatoes, avocado, Parmesan crisps, Gorgonzola dressing 15
♦ Shrimp Fattoush Salad, romaine, parsley, cucumber ribbons, radishes,
green onions, feta, mint, dill, crispy pita, lemon vinaigrette 17
♦ Blackened Cauliflower Steak, roasted root vegetables, saffron rice, whipped ricotta, macadamia nut pesto 18
♦ Crispy Crab Cakes, piri piri aïoli, Greek roasted potatoes, seasonal vegetable 22
Parmesan Crusted Chicken, mashed potatoes, seasonal vegetable, herb goat cheese,
fried capers, lemon-garlic sauce 18
♦ Wood-Fire Grilled Salmon*, polenta, seasonal vegetable, sherry-thyme butter 21
Pecan Crusted Trout, polenta, seasonal vegetable, lemon beurre blanc 18
♦ Wood-Fire Grilled Filet Mignon*, mashed potatoes, asparagus, garlic herb butter 38
Roasted Chicken Salad Croissant, hand-cut fries 15
Darn Good Burger*, herb mayonnaise, leaf lettuce, hand-cut fries (just ask for cheese) 16
♦ Shaved Ribeye Flatbread, GVG pizza sauce, roasted red peppers,
mozzarella, Parmesan, horseradish crema 17
♦ Truffled Mushroom Flatbread, whipped ricotta, caramelized onions,
fontina, fresh thyme, Parmesan 16