Our desserts are housemade by our pastry chefs.
GVG named Top 100 Most Beloved Restaurants in America. Read more.
Happenings: Mad Hatter Tea
Our desserts are housemade by our pastry chefs.
GVG named Top 100 Most Beloved Restaurants in America. Read more.
Happenings: Mad Hatter Tea
Vanilla Bean Crème Brûlée, chilled vanilla bean custard, caramelized sugar, raspberry coulis, pirouette cookie 9
*Sandeman “Rainwater” Madeira 4.5
♦ Cappuccino Cheesecake, chocolate crust, GVG vanilla ice cream,
caramel, chocolate-hazelnut biscotti, toasted hazelnuts 9
*Dow’s 20 Year Tawny 10
Apple Crostata, GVG buttermilk ice cream, caramel, cinnamon 9
*Symphonie de Haut Peyraguey, Sauternes 7.5
Rich Chocolate Cake, mocha cream filling,
ganache, crème anglaise, raspberry coulis, chocolate sauce 9
*Hawk & Horse “Latigo,” Late Harvest Cabernet Sauvignon 12
♦ Baklava, layers of phyllo, almonds & pistachios,
honey rose whipped cream, crème anglaise, honey rose syrup 9
*Fonseca 10 year Tawny Port 8
Frozen Nutty Irishman, chocolate cake, Irish cream mousse, crushed English toffee, crème anglaise, chocolate sauce 9
*Dow’s 20 Year Tawny 10
Affogato, GVG vanilla ice cream, shot of espresso, chocolate-hazelnut biscotti 7
*Blandy’s Malmsey 10 Year Madeira 5
Cinnamon Hazelnut Cappuccino 5.25
White Chocolate Cappuccino 5.25
Vanilla Latté 5.25
Praline Latté 5.25
♦Chef’s Features
*Indicates wine pairing selections
Please let us know about your allergies. Some recipes may contain nuts or other allergens.
™ & © 2024. This menu property of Quaintance-Weaver Restaurants, LLC., and unauthorized commercial use is forbidden.