Our desserts are housemade by our pastry chefs.
GVG named Top 100 Most Beloved Restaurants in America. Read more.
Upcoming Events: Cocktails & Jazz (Thursdays) | Wizard of Oz Tea 11/9 | GVG Thanksgiving to Go – Order Now |
Holiday Nutcracker Tea Sundays, 11/30 – 12/21
GREAT NEWS!: Dennis and Nancy receive the 2025 Stanley Frank Economic and Workforce Development Award
Vanilla Bean Crème Brûlée, chilled vanilla bean custard,
caramelized sugar, raspberry coulis, pirouette cookie 9
*Sandeman “Rainwater” Madeira 5
♦ Lemon Swirl Cheesecake, citrus shortbread crust,
Italian meringue, crème anglaise 10
*Michele Chiarlo “Nivole,” Moscato d’Asti 6
Apple Crostata, rustic tart filled with granny smith & gala apples,
GVG buttermilk ice cream, salted caramel, cinnamon 10
*Carmes de Rieussec Sauternes 8
Rich Chocolate Cake, mocha cream filling,
ganache, crème anglaise, raspberry coulis, chocolate sauce 10
*Hawk & Horse “Latigo,” Late Harvest Cabernet Sauvignon, Lake County 12
Sticky Toffee Pudding Cake, salted caramel, Biscoff cookie crumble,
GVG vanilla ice cream 10
*Domaine Coyeux “Elegans,” Muscat de Beaumes de Venise 8
Frozen Nutty Irishman, chocolate cake, Irish cream mousse,
crushed English toffee, crème anglaise, chocolate sauce 10
*Dow’s 20 Year Tawny Port 14
Affogato, GVG vanilla ice cream, shot of espresso,
chocolate-hazelnut biscotti 7
*Croft 10 year Tawny Port 8
♦ Chef’s Features
*Wine Pairing Selections
Cinnamon Hazelnut Cappuccino 6
White Chocolate Cappuccino 6
Vanilla Latté 6
Chai Latté 6
♦Chef’s Features
*Indicates wine pairing selections
Please let us know about your allergies. Some recipes may contain nuts or other allergens.
™ & © 2025. This menu property of Quaintance-Weaver Restaurants, LLC., and unauthorized commercial use is forbidden.
